Touch Of Country Cafe in Whangarei Menu

Nearby Sample Menus

Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
S=Small / L=Large
Broccolini, basil pesto & chopped shallots $9.00
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Served from 11am to 3pm and from 5pm to 9pm
S=Small / L=Large
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp

Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup

HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
PLAIN CHIPS $3.00

KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus

Fish bites $1.10
Squid rings $1.00
Per scoop $2.50
Hot sugared donuts $1.00
Ham and cheese $5.00
Hamburger $5.50
Steak burger $7.50
Cheese and onion $4.00

The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
●Pasta
-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
-Skip the bacon $14.00
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Over tomato salsa & guacamole $17.00

Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Risotto N/A
- changes daily, see specials board
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella

Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Lime Posset, Raspberry Sorbet $15.00
Marinated Kalamata Olives $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50

Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Eggs & Toast $12.5
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Fresh Green Salad $5.00
Raita $2.70

Daily Specials on the Black Board: See Bar for Dietary Requests
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
One Dozen Sticky Ribs + Chips $28.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Shrimp Cocktail $10.00
Cheesy Garlic Bread $7.50

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread

SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
TIRAMISU $4.50
CHEESE GARLIC BREAD WITH HERBS $5.00
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil

Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
English Muffin $7.00
- bacon egg cheese and relish
Toasted Bagel $7.00
- cream cheese and housemade jam
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Savoury Mince $13.00
- on toast with a fried egg

Touch Of Country Cafe