Trish's Cafe @ Waipapa in Far North Menu

-Seafood Small $9
-Duck $16.50
-Chicken, Beef, Lamb or Pork $14
Pad kee mao
- Stir fry with spicy sauce, mixed herbs, fresh chilli, carrot, green beans, mushrooms & capsicum.
-Chicken, Beef, Lamb or Pork $14
-Vegetarian $12
-Chicken, Beef or Pork $13.50
-Chicken, Beef, Lamb or Pork $14

Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Garlic & Parmesan Ciabatta (V) $9.50
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Add a shot of your favourite liqueur. Extra $5.00
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus

salad $11.50
meal $17.50
Yuffit's yummy chocolate cake $8.50
Vege plate
- Mix of falafel and levivot
Garlic pita $4.00
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
pita $10.00

- Main $37.50
-Entrée $17.50
Garlic Bread $3.50
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
- Entrée $14.50
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Seafood Tasting Plate
- With seasonal dips

●Beer-Battered Fries
-Basket $4.00
-Sm $19.50
Salt & Pepper Calamari $16.00
-Doz $25.00
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
- 1/2 Doz $15.00

1 Fillings $3.00
Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
Onion Ring $0.60
Steak Burger $9.50
Large $8.70
3 Fillings $5.00
Chicken Burger $9.50
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo

Cheese Naan $4.00
- naan bread stuffed with tasty cheese
Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
Garlic Naan $3.50
- naan bread stuffed with garlic
Lamb/Beef/Chicken Biryani $15.00
- basmati rice cooked lamb or beef or chicken, dried fruits and nuts
Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy
Beef Vindaloo(hot) $13.00
- Spicy beef curry from the exotic beaches od South India
Aloo Paratha $4.00
- bread stuffed with mildly spiced potatoes

Meaty Prospector S $13.50 / L $17.50
- Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
Smokey Miner S $12.50 / L $16.50
- Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
All desserts are served with ice cream & whipped cream
Tuesday to Sunday from 4.30pm
Greek Salad $16.00
Pineapple / Asparagus $1.00

French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Green Salad $4.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Soup of the Day (June to Sept) $9.90
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Hot Chips $4.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00

Curly Cajun Fries with aioli $6.00
Pesto & garlic bread grilled $6.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes

Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
Seafood Chowder $15.00
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces

Chicken Vindaloo $17.99
- A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Mango Kulfi $5.00
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Mixed Pickle $3.50
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
Beef Vindaloo $18.99
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Chicken Biryani $18.99
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
Prawn Malabari $19.99
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.

Potato Fritter $2.00
Cheese & Tomato $5.50
1. 1x Fish, 1x Chips $9.00
We cook your catch $2.00 a large fillet.
Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
Bacon $9.90
Sausage (large) $2.50
Wedges $6.00
- with sour cream

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