Tuck Inn Lunchbar and Takeaways in Far North Menu

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Tuck Inn Lunchbar and Takeaways in Far North has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Thai Garden Cafe offers many options including Daal Makhni and Tadka Daal. Waterfront Cafe includes a wide range like Big Breakfast or Seaside Breakfast. Warmed Croissant With Butter And Jam and Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 from . Mokaba offers Indian Spice and Prawn Kadai.

Nearby Sample Menus

-Vegetarian (Tofu and Veges) $12
Pineapple fried rice
- Fried rice with egg, vegetables, raisins, pineapple, cashew nuts & curry powder.
Fresh spring rolls (3pcs) $8
- Fresh vegetables & prawns wrapped in rice paper & served with Thai sweet chilli sauce.
-Seafood (Fish, Scallops, Prawns and Squid) $17.50
-Lamb or Crispy Pork $15.50
-Vegetarian (Tofu and Veges) $12
Karee curry (yellow curry)
- Aromatic yellow curry paste cooked with coconut milk, potatoes & onion.
-Seafood $17.50

Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers

4x Squid Rings
1x Chips
2x Hoki
5x Hoki
$5 Chips
4x Donuts
$6 Chips
4x Potato Fritters

salad $13.50
Hot basil/tomato pita $4.00
pita $10.00
Shishlik
- Diced chicken breast marinated in herbs
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
Vege plate $18.50
- Mix of falafel and levivot
Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
Spicy vegetable soup $9.50

Gluten free bread available $1.50
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Served until 11:30am
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado

Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella

Small $4.00
Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
Buttered Mussel $1.90
Cajun Chicken Burger $9.50
- Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
Small $3.50
Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
Hamburger $9.00

Prawn Biryani $17.00
- basmati rice cooked with prawns dried fruits and nuts
Mumbai Aloo $12.00
- potatoes cooked with cumin seeds and curry sauce
Vegetable Biryani $12.00
- basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
Beef Saag Wala $13.00
- beef cooked in a lightly spiced mild puree of spinach
Hot Dog with chips $10.00
Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
Lamb Rogan Josh $14.00
- lamb cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Prawn Vindaloo $17.00
- hot & spicy prawn dish from South India

Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
Large Chips $3.00
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
Caramel and Peppermint Cheesecake $4.50 per slice
Potato Fritters $1.00 each
Squid Rings $1.00 each
- Tender crumbed squid rings.

Garlic Bread $6.00
Chicken Nuggets and Chips $6.00
Lemon Pepper Squid & Aioli $9.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Chicken Satay $12.00
Soy glazed pork belly $16.00
Soy glazed pork belly $16.00
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips

Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
Fish Fingers $14
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette

Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Mussels tossed in fresh chilli and coriander $13.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter

All served with ice cream.
Banana Split
FIsh & Chips
Bacon & Avo Croissant
Greek Salad
Creamy Ham & Mushroom Penne
Choc Mud Cake
Garlic Bread

Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Saag Aloo $15.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
Chicken Dehra Dun $17.99
- Boneless chicken cooked with combination of vegetables in onion based gravy
Beef Madras $18.99
- A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.

LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00