Address
186 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
Tuck Inn Lunchbar and Takeaways in Far North Menu
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Tuck Inn Lunchbar and Takeaways in Far North has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Thai Garden Cafe offers many options including Daal Makhni and Tadka Daal. Waterfront Cafe includes a wide range like Big Breakfast or Seaside Breakfast. Warmed Croissant With Butter And Jam and Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 from . Mokaba offers Indian Spice and Prawn Kadai.
Nearby Sample Menus
- -Lamb or Crispy Pork $15.50
- -Chicken, Beef or Pork $13.50
- -Chicken Large $14
- -Chicken Large $14
-
Mussaman curry
- A mild curry cooked in coconut cream, potatoes, onion & peanuts. Choice of beef or chicken.
- -Seafood $17.50
-
Prawn spring rolls (4 pcs) $8
- King prawn, vermicelli & vegetables wrapped in crispy pastry.
-
Thai fried rice
- Fried rice with egg, vegetables & seasoned with homemade sauce.
-
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
-
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
- Add a shot of your favourite liqueur. Extra $5.00
-
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
- Small= S / Large= L
-
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
-
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
- 5x Hoki
- 2x Hoki
- 4x Crabstix
- 2x Sausages
- 4x Donuts
- $5 Chips
- or
- 4x Sausages
-
Coconut Curry Beef (GF) $28.50
- Served on rice
-
Cajun Squid
- With garlic aioli
-
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
-
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
- -Entrée $16.50
- - Main $37.50
- -Extra Portions
- -Entrée $17.50
-
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
-
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
-
French toast $18.00
- Bacon and berry maple glaze
-
Muesli (GF) $11.00
- Fresh fruit and yoghurt
-
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
- Gluten free bread available $1.50
-
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
-
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
- -Basket $4.00
- Side Garden Salad $5.00
- -Lg $26.00
-
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
-
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
- -Mushroom Sauce
-
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
-
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
-
Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
-
Liquer Sundae $9.00
- Dressed with liquer of your choice)
-
Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
-
Mini Platter $14.50
- Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
-
Daily Hotpot Special
- See blackboard
-
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
- Tuesday to Sunday from 4.30pm
- -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Soup of the Day (June to Sept) $9.90
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Garlic Bread $4.50
- Seafood Chowder $11.90
- Parmesan and Ham Croquets $7.00
-
Bread & Dips $20.00
- a selection of breads, oils and dips
- Garlic Bread $6.00
- Satay chicken and aioli $16.00
- Mini sausages and Chips $6.00
- Pan fried fish and tartare $16.00
- Lemon Pepper Squid & Aioli $9.00
-
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
- Kumara Wedges
- Cajun-Battered Chicken Wings
-
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
-
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
-
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
- Garlic Bread $7.50
-
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
-
Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
- Roady Supreme Pizza (Ruffino's) - Generous toppings of ham, salami, mushroom, mozzarella, onion, tomato, capsicum, pineapple & oregano $16.5 (for 1-2 pers)
- Steak, cheese & onion $9
- Coyote (beef & cheese) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
- Krumbs Pie (locally made in Paihia!) $5
- Calamari & Chips - 5 Crumbed squid rings & chips with tartare sauce $8.5
- Moby Dick (fish & tartare) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
- Baby Bird (beef & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
- Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
- Pork Riblet N/A
- Ham, Egg and Cheese N/A
- Yoghurt N/A
- Bacon, Egg and Cheese N/A
- Honey Oat N/A
- Old English N/A
- Lettuce N/A
- Steak and Cheese N/A
- All mains served with a fresh garden salad
- RIice $6.00
-
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
-
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
-
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
-
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
-
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- Seafood Chowder $15.00
-
Subz Kebab $7.50
- Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
- Tamarind Chutney $3.50
-
Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
-
Lamb Rogan Josh $18.99
- A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
-
Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
-
Mix Platter for 2 $17.99
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
-
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
-
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
-
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
-
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
-
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
-
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
-
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
-
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
Tuck Inn Lunchbar and Takeaways
Phone
094081960
Opened hours
Monday 5am–3:30pm
Tuesday 5am–3:30pm
Wednesday 5am–3:30pm
Thursday 5am–3:30pm
Friday 5am–3:30pm
Saturday 6am–2pm
Sunday Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
186 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
- Far North Takeaway Food Menus
- Northland Takeaway Food Menus