Tuck Inn Lunchbar and Takeaways in Far North Menu

Nearby Sample Menus

Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Served until 11:30am
Gluten free bread available $1.50
French toast $18.00
- Bacon and berry maple glaze
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado

-Basket $4.00
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Side Garden Salad $5.00
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
-Garlic Butter
Nachos $16.00
- with our own Moroccan chips!
Battered Onion Rings w/ periperi aioli $8.00

Hotdog $2.80
Vege Burger $8.50
- Potato fritter, salad, aioli and mayo
2 Fillings $4.50
Fish Fillets $1.60
Small $3.50
Lamb Burger $10.00
- 120g Lamb patty, salad, tomato sauce & mayo
Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
Bacon & Egg Burger $9.50
- 120g Beef patty, bacon, egg, salad, tomato sauce & mayo

Steamed Basmati Rice served with the main course FREE
Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
Dhal Makhani $13.00
- lentils with fresh ground spices sauteed in butter, onions and tomatoes
Bengali Fish Curry $17.00
- a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
Spiced Grill Special Naan $5.00
Palak Panner $12.00
- Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
Tandoori Chicken half/full $10.00/$17.00
- tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor

Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
Chocolate Cheesecake $4.00 per slice
For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
Regular Chips $2.50
Lemon and Orange Cheesecake $4.00 per slice
Caramel and Peppermint Cheesecake $4.50 per slice

Greek Salad $16.00
-Add Eggs $1.00
- Each
Daily Hotpot Special
- See blackboard
Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
Tuesday to Sunday from 4.30pm
Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
Smoked Chicken $15.00

Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Toast with preserves $4.50
Seafood Chowder $11.90
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90

Seafood Platter $29.00
- a selection of seafood snacks
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Bread & Dips $20.00
- a selection of breads, oils and dips
Fries & Aioli $6.00
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Lamb Koftas $13.00
Parmesan and Ham Croquets $7.00

Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Kiwi Fries $5.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese

Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
Today's Fish $29.50
- pan fried in lemon juice & parsley
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Oysters
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce

Tuck Inn Lunchbar and Takeaways