Address
186 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
Tuck Inn Lunchbar and Takeaways in Far North Menu
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Tuck Inn Lunchbar and Takeaways in Far North has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Thai Garden Cafe offers many options including Daal Makhni and Tadka Daal. Waterfront Cafe includes a wide range like Big Breakfast or Seaside Breakfast. Warmed Croissant With Butter And Jam and Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 from . Mokaba offers Indian Spice and Prawn Kadai.
Nearby Sample Menus
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
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Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
- Add a shot of your favourite liqueur. Extra $5.00
-
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
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Ake Ake Port $6.50
- Half Glass
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
- Halva $4.00
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Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
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Salat hatzelim $7.50
- Eggplant dip with pita
- pita $10.00
- or 4 meat dishes $25.00 per person
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Falafel $16.50
- Vegetarian chick pea patties
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Salat hatzelim $7.50
- Eggplant dip with pita
- pita $8.50
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
- Gluten free bread available $1.50
- Served until 11:30am
-
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
-
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
-
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
-
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
-
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
- -Red Wine Jus
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Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
- Salt & Pepper Calamari $16.00
-
Mix Vegetables $12.00
- Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
-
Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
-
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
- Extra rice S $2.50 L $5.00
-
Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
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Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India
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Butter Paneer $12.00
- Cubes of cheese cooked in butter and cream sauce
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Lamb Madras $14.00
- Tender lamb pieces prepared with coconut & classic south Indian spices
- Kids portions of most meals is available & refer to the bar snacks menu as well
- Garlic Prawn Pasta And Salad $17.50
- Mussell Fritters, Chips And Salad $14.50
- Tuesday to Sunday from 4.30pm
- Chowder Served With Mini Loaf $9.50
- S = Small / L= Large
- Wedges & Sour Cream $6.00
- Mussell Fritters And Chips $9.00
- Toast with preserves $4.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Soup of the Day (June to Sept) $9.90
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Chicken Satay $12.00
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Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
- Mini sausages and Chips $6.00
- Parmesan and Ham Croquets $7.00
- Satay chicken and aioli $16.00
- Fish Fingers & Chips $6.00
-
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
- Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
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Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
-
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
- - S $4.50
-
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
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Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
- Fries
- Kumara Wedges
-
Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
- - Smoked Ham
- Berry Pancakes
- FIsh & Chips
- French Toast
- Bacon & Eggs
- Toasted Bagels
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Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
- Toast & Jam
- Veggie Delite N/A
- Thousand Island N/A
- Italian Dressing N/A
- Oven Roasted Chicken N/A
- Capsicum N/A
- Lettuce N/A
- Egg and Cheese N/A
- Honey Oat N/A
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- RIice $6.00
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
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Today's Fish $29.50
- pan fried in lemon juice & parsley
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Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
- - oven baked and served with a galliano & banana cream sauce $30.50
-
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
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Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
- Raita $3.50
-
Lamb Curry $18.99
- Tender lamb pieces cooked in thin tomato and onino based curry.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
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Paratha $4.50
- A flaky thick bread, enriched with butter.
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Keema Naan $4.50
- Naan stuffed with cooked spiced lamb
-
Prawn Malabari $19.99
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
-
Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
-
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
-
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
-
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
-
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
-
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
-
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
- 2. 2x Fish, 2x Sausages, 1x Chips $16.00
- Cheese & Pineapple $5.50
- Egg $9.90
-
Feast $56.90
- 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
- Cheese $5.00
- Scoop $4.00
- Curry Roll $4.00
- Garlic butter, Cheese or Sour Cream $1.00
Tuck Inn Lunchbar and Takeaways
Phone
094081960
Opened hours
Monday 5am–3:30pm
Tuesday 5am–3:30pm
Wednesday 5am–3:30pm
Thursday 5am–3:30pm
Friday 5am–3:30pm
Saturday 6am–2pm
Sunday Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
186 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
- Far North Takeaway Food Menus
- Northland Takeaway Food Menus