Address
186 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
Tuck Inn Lunchbar and Takeaways in Far North Menu
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Tuck Inn Lunchbar and Takeaways in Far North has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Thai Garden Cafe offers many options including Daal Makhni and Tadka Daal. Waterfront Cafe includes a wide range like Big Breakfast or Seaside Breakfast. Warmed Croissant With Butter And Jam and Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 from . Mokaba offers Indian Spice and Prawn Kadai.
Nearby Sample Menus
- -Duck $16.50
- -Vegetarian (Tofu and Veges) $12
- -Lamb or Crispy Pork $15.50
- -Seafood $17.50
- -Vegetarian (Tofu and Veges) $12
- -Chicken, Beef or Pork $13.50
- -Lamb or Crispy Pork $15.50
- -Duck $16.50
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
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Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
-
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
-
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
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Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
-
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
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Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
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Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
- Hot basil/tomato pita $4.00
- or 4 meat dishes $25.00 per person
- Hot basil/tomato pita $4.00
- Baklava (contains peanut) $4.00
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Vege plate
- Mix of falafel and levivot
- Baklava (contains peanut) $4.00
- pita $10.00
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
-
Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
-
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
- Gluten free bread available $1.50
-
French toast $18.00
- Bacon and berry maple glaze
-
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
-
Chicken Dopiaza $13.00
- boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
-
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
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Dhal Tadka $12.00
- yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
-
Lamb Bhuna(Dry) $14.00
- boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
-
Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce
-
Sheekh Kebab $7.00
- minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
-
Chicken Saagwala $13.00
- boneless chicken cooked in the Tandoor and finished in a lightly spiced spinach puree
-
Prawn Malabari $17.00
- succulent prawns cooked in coconut gravy with capsicum and sliced onion
- Large Chips $3.00
- These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
-
Buffalo Wings $4.50/portion
- Spicy or BBQ Available
-
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
- The sausage can be battered or plain. Perfect for lunch or dinner for 1.
- Caramel and Peppermint Cheesecake $4.50 per slice
- Pineapple Fritters $1.00 each
-
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Hot Chips $4.50
- Soup of the Day (June to Sept) $9.90
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Garlic Bread $4.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Mussel Fritter Bites & Spiced Aioli $8.00
- Satay chicken and aioli $16.00
- Fries & Aioli $6.00
- Garlic Bread $6.00
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Bread & Dips $20.00
- a selection of breads, oils and dips
- Parmesan and Ham Croquets $7.00
- Chicken Satay $12.00
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Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
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Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
- - L $8
-
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
-
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
-
Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
- - 1 Kg $28
-
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
- Prawn Horns $13
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Mussels tossed in fresh chilli and coriander $13.00
- Pesto & garlic bread grilled $6.00
-
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
-
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
- Cheese, onion & tomato $5.5
- Big Beast Burger & chips - Beef steak with cheese & egg! $15
- BBQ Bird (chick,bacon,cheese,BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
- Cheese, onion, bacon & egg $6.5
- Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
- Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
- Porky Pig (beef, bacon, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
- Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
- Fresh Bread $3.70
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
-
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
-
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
- - Natural x6 $14.50 / x12 $28.50
-
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
- RIice $6.00
- All mains served with a fresh garden salad
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Chicken Dehra Dun $17.99
- Boneless chicken cooked with combination of vegetables in onion based gravy
-
Paratha $4.50
- A flaky thick bread, enriched with butter.
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Beef Chettinad $18.99
- Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
-
Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
-
Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
-
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
-
Butter Prawn $19.99
- Prawn cutlets cooked in a delicate butter and tomato gravy.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
-
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
-
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
-
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
- Ham & Pineapple $5.50
- Chicken $9.90
- Ham & Tomato $5.50
- Hamburger (beef) $8.90
-
Calamari Bucket $8.50
- 6 piece with tartare sauce
- Scoop $4.00
- Cheese $5.00
Tuck Inn Lunchbar and Takeaways
Phone
094081960
Opened hours
Monday 5am–3:30pm
Tuesday 5am–3:30pm
Wednesday 5am–3:30pm
Thursday 5am–3:30pm
Friday 5am–3:30pm
Saturday 6am–2pm
Sunday Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
186 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
- Far North Takeaway Food Menus
- Northland Takeaway Food Menus