Tuck Inn Lunchbar and Takeaways in Far North Menu

Tuck Inn Lunchbar and Takeaways in Far North has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Thai Garden Cafe offers many options including Daal Makhni and Tadka Daal. Waterfront Cafe includes a wide range like Big Breakfast or Seaside Breakfast. Warmed Croissant With Butter And Jam and Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 from . Mokaba offers Indian Spice and Prawn Kadai.

Nearby Sample Menus

  • 2x Sausages
  • 4x Donuts
  • or
  • 5x Hoki
  • 4x Sausages
  • 4x Potato Fritters
  • $5 Chips
  • 2x Hoki
  • - Main $37.50
  • Seafood Tasting Plate
    • With seasonal dips
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • -Extra Portions
  • - Entrée $14.50
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • All mains are served with either Vegetables or Salad and Fries
  • -Main $33.50
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • -Bowl $7.50
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Side Garden Salad $5.00
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • Nachos $16.00
    • with our own Moroccan chips!
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Chicken Tendons 2 pcs $5.50
  • Fish Burger $9.50
  • Bacon & Egg Burger $9.50
    • 120g Beef patty, bacon, egg, salad, tomato sauce & mayo
  • Battered Scallop $2.33
  • Hawaiian Burger $10.00
    • 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
  • Fish Fillets 6 pcs $8.50
  • Sausage $2.80
  • Small $3.50
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Paneer Masala $12.00
    • cottage cheese cooked in gravy & capsicum
  • Hot Dog with chips $10.00
  • Sheekh Kebab $7.00
    • minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
  • Fish/Prawn Masala $17.00
    • Fish prawns cooked in spicy gravy with green peppers and sliced onions
  • Lamb Dopiaza $14.00
    • boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Vegetable samosa $6.00
    • Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
  • Vegetable Biryani $12.00
    • basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
  • Tossed Salad S $6.50 / L $9.50
  • Chowder Served With Mini Loaf $9.50
  • Salt & Pepper Calamari Salad And Chips $15.00
  • Smokey Miner S $12.50 / L $16.50
    • Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
  • Wedges & Sour Cream $6.00
  • Goldminer S $11.50 / L $15.50
    • Puree, cheese, ham, capsicum, onions, pineapple
  • Garlic Prawn Pasta And Salad $17.50
  • S = Small / L= Large
  • Toast with preserves $4.50
  • Smoked Chicken Salad $13.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Seafood Chowder $11.90
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • -1/2 kg $16
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Nachos $16
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Kumara Wedges
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
  • Mexican Sandwich $19
    • Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
  • Kumara Salad $13.50
    • Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Kiwi Fries $5.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Curly Cajun Fries with aioli $6.00
  • Snapper & Fries
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • Soup of the Day - In season
  • Birdies Big Breakfast
  • Garlic Bread
  • Apple Pie
  • - cream cheese & jam
  • Greek Salad
  • Cheese, bacon & pineapple $5.5
  • Calamari & Chips - 5 Crumbed squid rings & chips with tartare sauce $8.5
  • Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
  • Barbie (beef, bacon, cheese & BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
  • Cheese, onion $5
  • Roady Supreme Pizza (Ruffino's) - Generous toppings of ham, salami, mushroom, mozzarella, onion, tomato, capsicum, pineapple & oregano $16.5 (for 1-2 pers)
  • Krumbs Pie (locally made in Paihia!) $5
  • Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
  • Pizza Sub with Cheese N/A
  • Hot Chilli N/A
  • Honey Oat N/A
  • Thinly Cut Sour Cream & Chives N/A
  • M&M N/A
  • Lettuce N/A
  • Steak, Egg and Cheese N/A
  • BBQ N/A
  • RIice $6.00
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Chef's Special $POA
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
Tuck Inn Lunchbar and Takeaways

Tuck Inn Lunchbar and Takeaways

location

Address

186 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094081960

clock

Opened hours

Monday 5am–3:30pm Tuesday 5am–3:30pm Wednesday 5am–3:30pm Thursday 5am–3:30pm Friday 5am–3:30pm Saturday 6am–2pm Sunday Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
186 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
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