Tuck Inn Lunchbar and Takeaways in Far North Menu

Tuck Inn Lunchbar and Takeaways in Far North has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Thai Garden Cafe offers many options including Daal Makhni and Tadka Daal. Waterfront Cafe includes a wide range like Big Breakfast or Seaside Breakfast. Warmed Croissant With Butter And Jam and Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 from . Mokaba offers Indian Spice and Prawn Kadai.

Nearby Sample Menus

  • -Lamb or Crispy Pork $15.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Chicken Small $7
  • -Duck $16.50
  • -Vegetarian (Tofu and Veges) $12
  • -Duck $16.50
  • -Scallops, Prawns or Squid $17.50
  • Pad thai
    • Famous Thai stir-fried rice noodles with egg, bean sprouts, spring onions, crushed peanuts & sweet tamarind sauce.
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Small= S / Large= L
  • Add a shot of your favourite liqueur. Extra $5.00
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Ake Ake Port $6.50
    • Half Glass
  • 4x Donuts
  • $5 Chips
  • or
  • 5x Crabstix
  • 1x Chips
  • 2x Sausages
  • 4x Squid Rings
  • 2x Hoki
  • Koftas $19.50
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • 2 vegetarian and 2 meat $21.00 per person
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Dip platter $9.50
  • pita $8.50
  • Levivot
    • Spicy vege fritters
  • Turkish delight $4.00
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • -Entrée $16.50
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Crumbed Scallops
    • Laid on tartare sauce
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • - Entrée $14.50
  • -Entrée $17.50
  • Kumara Chips
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Chips
  • Buttered Mussel $1.90
  • Frozen Twister $1.80
  • Fish Fillets $1.60
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • Chicken Nuggets $6.50
  • Potato Fritters $1.00 each
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • Large Chips $3.00
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • Miniburger $4.00
    • 100% beef patty on a small roll with salad and sauce.
  • Chicken Nuggets $4.00
    • Tempura dipped chicken nuggets. 5 nuggets per portion.
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • All desserts are served with ice cream & whipped cream
  • Fruity Gold S $13.50 / L $17.50
    • Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
  • Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
  • Chowder Served With Mini Loaf $9.50
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
  • Tuesday to Sunday from 4.30pm
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Skins with Guacamole $9.00
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Chicken Nuggets and Chips $6.00
  • Satay chicken and aioli $16.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Kumara Wedges
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Kumara Salad $13.50
    • Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
  • - 1 Kg $28
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • - L $12
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • Mexican Sandwich $19
    • Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Pesto & garlic bread grilled $6.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Kiwi Fries $5.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Capsicum N/A
  • Bacon, Egg and Cheese N/A
  • Subway Club N/A
  • Western Egg and Cheese N/A
  • Honey Mustard N/A
  • Roast Beef N/A
  • Steak, Egg and Cheese N/A
  • Carrot N/A
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Hot Potatoes / Fries $6.50
  • E= Entree / M= Main
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Chicken Do Pizza $17.99
    • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Assorted Kebab Platter $19.90
    • An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
  • Mix Platter for 2 $17.99
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • Chicken Tikka Masala $17.99
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • Chicken Saag $17.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
Tuck Inn Lunchbar and Takeaways

Tuck Inn Lunchbar and Takeaways

location

Address

186 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094081960

clock

Opened hours

Monday 5am–3:30pm Tuesday 5am–3:30pm Wednesday 5am–3:30pm Thursday 5am–3:30pm Friday 5am–3:30pm Saturday 6am–2pm Sunday Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
186 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
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