Tuck Inn in Taupo Menu

Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
The whole lot $40.00
Mashed potato & gravy, salsa verde $8.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00

Add beef brisket, shredded chicken, pulled pork
Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
-1/2lb $8.00
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
Low country beans $6.00
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00

Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
Garden Salad $7.00
Cheese of the night
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche

Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
Fries -V $6.00
- Served With Finns Aioli
Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion

Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts

French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
Kid's Porridge $7.00
- with Cream & Sugar
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast

Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
Drumsticks / Spring roll / Curry roll $3.00
Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
Custard pie $3.30
Bacon & egg muffin $3.60
Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
Beef vogel $4.20

2 Chops $22.00
Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
Chicken Tenders & Chunky Fries $9.00
Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
- Vegetarian option available $14.50
Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
Bacon, Egg, Hashbrown & Toast $9.00
Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries

Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
Donburi $15
- Bowl of rice, salad and selection served on top - Teriyaki Salmon
Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
Green Tea $3
- Japanese green tea
Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
Udon $12
- Japanese style thick noodle soup - Seafood
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Chicken

Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
-1/2 kilo $49.90
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Homemade Desserts Available
Prawn Paté (GF)
Bowl of Steamed Rice ( GF) $4.50
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.

Mango chicken $20.90
- Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
Platter $12.00
- PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
Tandoori chicken $23.90
- Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
Vegetable samosa $8.50
- Triangular pastry filled with potatoes and peas, subtly flavoured with spices
Naan $4.00
- Plain flour bread cooked in tandoor oven, garnished with butter
Veg banquet $32.00
- Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
Chicken tikka masala $20.90
- Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
Chicken tikka $12.90
- Tender morsels of boneless chicken marinated overnight and roasted in Tandoor

Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
GF - Gluten Free
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
GFA - Gluten Free Available
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce

King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
A selection of all three 50 gr ea $24.00
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
- four $18.00
Garlic mushroom $8.00
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing

Meal Deal (A) $10.00
- 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
Cheezy Weezys $4.00
Fish Burger $6.50
Fish $3.50
Kumara Wedges $5.00
Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
Fresh Fish – Crumbed $4.50
Meal Deal $6.00
- 1 Fish, 1 Hot Puppies, 1 Chips

Bake Beans on Toast $6.50
Bacon & Eggs $10.50
Fruit Loaf Toasted $5.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Bacon Butties $6.00
Sausage & Eggs $9.50
Bacon/Egg/Cheese Muffin $6.00
Eggs on Toast $9.00

Nearby Sample Menus

Tuck Inn

Waikato Region > Taupo > Tuck Inn

Address

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Miro Street, Tauhara, Waikato, 3378, New Zealand

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