Address
Miro Street, Tauhara, Waikato, 3378, New Zealand
Tuck Inn in Taupo Menu
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Tuck Inn in Taupo has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Grace O'Malleys Irish Inn offers many options including Grace O'Malley's Full Breakfast and Eggs on Toast. Orca Restaurant & Bar includes a wide range like Sourdough sandwich or Free range eggs - Ruapuke sourdough or grain toast. ●Donburi and -Chicken Katsu Meshi from . Sushi Takeaways Raglan offers Reel Fish 'n' Chips and no. 1.
Nearby Sample Menus
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
- -Vanilla bean ice cream
- -Flamed peaches
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Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
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Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
- -1/2lb $8.00
- -1/4lb $4.00
- -Passionfruit curd
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
- Beef $35.00
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
- Rosemary and Garlic Roasted New Potatoes $7.00
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
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Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
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Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
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Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
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Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
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Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
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Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
- Fries $4.50
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Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
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The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
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Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
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Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
- Bagel with Cream Cheese & Jam $6.50
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Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
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Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
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French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
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Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
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Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
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Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
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Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
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Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
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Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
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Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
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Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
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Pork N/A
- Roast pork served with chips and salad or vegetables
- Bake beans Ham and pineapple N/A
- Scrambled eggs $12.00
- Kiwi Style $18.50
- Tomato $2.80
- Bacon burger $9.50
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Chicken Schnitzel N/A
- 1 Chicken schnitzel served with chips and salad or vegetables
- Steak Burger N/A
- -optional - tossed in garlic butter
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Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
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Chicken Dish Available
- Please ask our wait staff
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Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
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Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
- Prawn Paté (GF)
- Bowl of Steamed Rice ( GF) $4.50
- Fries
- MINCE ON VOGELS TOAST $13.50
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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BACON AND EGGS $13.50
- poached scrambled fried
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
- Freshly baked knot roll w/ butter medallion $5.00
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
- Mashed potato $5.00
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Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
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Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
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Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
- Side of salad $3
- Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
- Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
- Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
- Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
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Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
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Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
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Steamed seasonal vegetables $5
- w/ herb butter
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Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
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Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
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Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
- Chorizo and Mushroom Penne Pasta N/A
- Sweet Thai Chilli N/A
- Lime, Ginger & Coriander Dressing N/A
- Beef Burger N/A
- Manuka Smoked BBQ N/A
- Chilli Beef Nachos N/A
- BLT Open Sandwich N/A
- Whole Grain Mustard N/A
- Fries with Aioli $5.50
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Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
- - Nice Rack! (12) $32.50
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Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
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''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
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Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
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Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
- Eggs (Fried or Poached) x 2 $5.00
Tuck Inn
Phone
073786213
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Miro Street, Tauhara, Waikato, 3378, New Zealand
- Taupo Takeaway Food Menus
- Waikato Region Takeaway Food Menus