Tuck Inn in Taupo Menu

Gang Garee $12.50
- Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
Gai Kratiam Plik Tai $12.50
- Stir fried chicken in garlic and pepper sauce served with rice and salad
Roti bread $3.00
Fried banana with ice-cream $7.50
Gai pad med $12.50
- Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
Mee Siam $14.50
- Vermicelli noodles stir fried with chicken, prawns in coconut milk, Thai chili sauce, and vegetables.
Siam noodle basket $14.50
- Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
Fresh spring rolls $11.50
- Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce

-Smoked Fish Croquette
- Crushed pea and mint salad
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Raspberry and vanilla brulee
- Biscotti, berry salad
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips

Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Scotch Fillet Steak $35.00
- (300G)
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.

Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
Kid's Porridge $7.00
- with Cream & Sugar
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00

Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
Miso Soup $2.60
- Japanese miso soup
Traditional Sushi Rolls (9 pcs) $12
- Salmon, Avocado
Boss Roll $14
- Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
Eel Roll $15
- Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef

SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes

Prawns $23.90
- Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
Fish tikka $15.90
- Marinated boneless fish, roasted in Tandoor
Saag (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef harmoniously cooked in fine mild puree of fresh spinach, herbs
Chicken nuggets $8.00
Lamb kebab $29.90
- Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
Shahi paneer $16.90
- Our own home-made cottage cheese cooked in spicy cashew gravy, green capsicums, sliced onions
Fish tikka $29.90
- Marinated boneless fish cooked in tandoor

Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
Banoffee Pie with Caramel Sauce
Salt & Pepper Squid with Tartare Sauce $9.00
All with vanilla ice cream & cream
Feijoa
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce

BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
Chicken Stixs $0.50
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
Veggie Burger $7.50
- Veggie patty and salad
Puppy Dog / Potato Fritter / Donut $1.00
Sausage / Banana Fritter / Pineapple Fritter $2.00
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Fishburger $7.50

Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
GFA - Gluten Free Available
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
GF - Gluten Free
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish

Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Deep Fried Brie $16.00
- With beetroot & citrus salad
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation

Chicken and cheese pie $3.80
Steak pie $3.40
Bacon and egg pie $3.40
Mince and bacon pie $3.80
Bacon and egg slice $3.90
Chicken pie $3.60
Steak and kidney pie $3.70
Chicken mushroom pie $3.90

Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Eggs (Fried or Poached) x 2 $5.00
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Streaky Bacon (Per) $2.00
Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing

-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Bacon/Egg/Cheese Muffin $6.00
Sausage & Eggs $9.50
Bake Beans on Toast $6.50
Extras $2.00
- Scrambled Eggs, Fried Eggs
Eggs on Toast $9.00
Fruit Loaf Toasted $5.00
Bacon Butties $6.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs

Nearby Sample Menus

Tuck Inn

Waikato Region > Taupo > Tuck Inn

Address

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Miro Street, Tauhara, Waikato, 3378, New Zealand

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Waikato Region Restaurants

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