Tuck Inn in Taupo Menu

Tempura summer beans, seaweed, sweet chilli aioli $10.00
Blue River Curio Bay pecorino - Southland, NZ $15.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
The whole lot $40.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00

BBQ pulled pork $24.00
- 1/2lb
Add low country beans $6.00
Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
Peach cobbler $12.00
Tex Mex shredded chicken $24.00
- 1/2lb
All served with pit fries
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo

Chicken Nuggets x 3 $2.40
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Small garden fresh salad $4.90
- Fresh fancy lettuce with cherry tomatoes and choice of dressing.
Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
Sweet Chilli Mayo $2.90
Tartare Sauce $2.90
- Compliments all fish
Curry Rolls $2.90
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip

Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon

Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Bagel with Cream Cheese & Jam $6.50
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.

Party Pack A $75
- 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
Bento $18
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
Takoyaki $8.80
- Fried potato batter ball with octopus
Kiwi Legend Roll $14
- Avocado, Cream Cheese, Pickle, Teriyaki Chicken, Pineapple, Kiwi, Breadcrumbs, Sweet Chilli Sauce
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
Seaweed Salad $7
- Fresh seaweed on a lettuce
Teppanyaki $16
- Japanese dish cooked on a hot steel plate - Spicy Pork

Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Sauteed mushrooms w/ garlic thyme $5.00
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Soup of the day $13.50
- changed daily your wait staff will advise

Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Fried rice $20.00
- Chicken / seafood, salad and rice
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Clay pot fish $20.00
- Fish, salad and rice
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts

Pumpkin + feta Wrap $6.00
Ham + Swiss Chesese Sandwich $6.00
Watermelon with Mint $6.00
Hot Chips $4.00
Pulled Pork Bun $10.00

Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Bacon $4.00
Bacon & Eggs $14.50
- poached or fried
Gourmet beef burger with fries $29.50
Vogel's Toast $2.00
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's

Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
GF - Gluten Free

Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
Coleslaw $8.00
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce

Salt & Pepper Squid (2) $1.50
Apple Turnover $2.50
Meal Deal (A) $10.00
- 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
Battered Pattie $3.50
Vege Burger $6.50
All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
Fish $3.50
Crab Stick $1.50

Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Sam's Escargot $16.00
- Served with garlic butter & salad
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives

Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Nearby Sample Menus

Tuck Inn

Waikato Region > Taupo > Tuck Inn

Address

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Miro Street, Tauhara, Waikato, 3378, New Zealand

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Waikato Region Restaurants

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