Address
Miro Street, Tauhara, Waikato, 3378, New Zealand
Tuck Inn in Taupo Menu
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Tuck Inn in Taupo has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Grace O'Malleys Irish Inn offers many options including Grace O'Malley's Full Breakfast and Eggs on Toast. Orca Restaurant & Bar includes a wide range like Sourdough sandwich or Free range eggs - Ruapuke sourdough or grain toast. ●Donburi and -Chicken Katsu Meshi from . Sushi Takeaways Raglan offers Reel Fish 'n' Chips and no. 1.
Nearby Sample Menus
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Beef brisket $24.00
- 1/2lb
- Pit fries $6.00
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Cold smoked brie $18.00
- Maple syrup, caramelised onions, cracked almonds, crostini
- -Flamed peaches
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Pit fries $8.00
- Derby shoestrings, confit garlic aioli
- -1/4lb $4.00
- -1/2lb $8.00
- -Toffee sauce
-
Family Pack $26.00
- 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
- Hot Dog on Stick $2.40
- BBQ Sauce $2.90
-
Crabstick $1.50
- Some can't do without them
-
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
-
Mussels $1.20
- Snap cooked to seal in the flavours
-
Watties Tomato Sauce $2.50
- the classic
- Pineapple Fritter $1.80
-
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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-Smoked Fish Croquette
- Crushed pea and mint salad
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- Mains
- Beef $35.00
- Fries, aioli $7.00
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
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BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
- Mustard seed and bacon potato salad $7.50
- Chunky fries with tomato sauce and mayo $8.50
-
FISH OF THE DAY POA
- see specials board for today's creation
-
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
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CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
-
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
-
Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
- Fries $4.50
-
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
-
Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
-
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
-
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
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Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
-
400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
- Trio Of Gelato (GF) $12.00
- Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
-
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
-
Vegetable Dish $7.00
- Chosen Today.
-
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
-
T-Bone Steak $51.00
- (500G) 35-Day Aged
-
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
- Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
-
Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
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Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream
- Ice Cream Sundae $6.50
- - Battered Fish Fillet
- - Salmon eggs benedict $18.90
-
B.L.T $18.50
- Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
-
Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
- Kid's Combo - One kids main, sundae & small drink $15.00
-
Udon $13
- Japanese style thick noodle soup - Tempura
-
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Beef
-
Teppanyaki $16
- Japanese dish cooked on a hot steel plate - Spicy Pork
-
Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
-
Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
-
Bento $20
- Rice, salad, tempura, sushi rolls, selection served in a box - Salmon Sashimi
-
Donburi $12.50
- Bowl of rice, salad and selection served on top - Teriyaki Chicken
-
Green Seasonal Salad $7
- Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage
-
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
-
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
-
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
-
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
-
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
-
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
-
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
-
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
-
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
-
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
-
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
-
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
-
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
-
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
-
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
-
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
-
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
- Squid Ring $0.80
- Mussel Fritter $3.30
- Chicken Nugget $0.60
-
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
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Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
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Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
-
Chicken curry $18.00
- Chicken, kumara and rice or noodles
-
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
-
Fried rice $20.00
- Chicken / seafood, salad and rice
-
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
-
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
-
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
-
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
-
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
- Gluten-free gourmet beef burger with fries $29.50
- Sausages $4.00
-
Fries $9.50
- with aioli and tomato sauce
-
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
-
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
- Thoroughbred( GF) Toast (GF) $3.50
-
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
-
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
-
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
-
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
-
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
- Mashed potato $5
-
Soup of the day $13.5
- changed daily your wait staff will advise
-
Steamed seasonal vegetables $5
- w/ herb butter
-
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
- Whole Grain Mustard N/A
- Dijon Mustard N/A
- Mayonnaise N/A
- Grilled Chicken Breast N/A
- Chorizo and Mushroom Penne Pasta N/A
- Golden Chunky Fries N/A
- Soup of the day N/A
- Mulligan's World Famous Irish Stew N/A
Tuck Inn
Phone
073786213
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Miro Street, Tauhara, Waikato, 3378, New Zealand
- Taupo Takeaway Food Menus
- Waikato Region Takeaway Food Menus