Tuck Inn in Taupo Menu

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Tuck Inn in Taupo has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Grace O'Malleys Irish Inn offers many options including Grace O'Malley's Full Breakfast and Eggs on Toast. Orca Restaurant & Bar includes a wide range like Sourdough sandwich or Free range eggs - Ruapuke sourdough or grain toast. ●Donburi and -Chicken Katsu Meshi from . Sushi Takeaways Raglan offers Reel Fish 'n' Chips and no. 1.

Nearby Sample Menus

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Rosemary and Garlic Roasted New Potatoes $7.00
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
Mains

Reshmi Kebab with mint sauce $7.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegetable Korma, Naan, Rice $9.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Fish & Chips $5.90
Prawn Curry, Naan, Rice $12.90

Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
Bacon & egg $4.10
Sally lun
Cake $3.00
Crabstick $2.00
Chicken, seafood rolls $3.90
Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
Sponges cream $8.50

Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Chicken
Edamame $7
- Boiled soya beans in the pod
Bento $16
- Rice, salad, tempura, sushi rolls, selection served in a box - Spicy Pork
Tempura $10
- Battered and deep fried food - Mixed vegetables small
Donburi $13
- Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
Paradise Roll $17
- Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Traditional Sushi Rolls (9 pcs) $12
- Teriyaki Chicken, Avocado, Carrot, Capsicum
Udon $12
- Japanese style thick noodle soup - Seafood

Choose your sauce:
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
6 Ribs $23.50
Pasta $19.50
- All made with fresh fettuccine pasta
Kid's Combo - One kids main, sundae & small drink $15.00
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
Bangers & Mash $9.00
Salmon & Pea Risotto $18.50
- Rich & Creamy risotto, made with smoked salmon, peas & lemon

Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Chicken Dish Available
- Please ask our wait staff
-1/2 kilo $49.90
-Accompanied with crostini bread $15.50
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Prawn Paté (GF)

Morrocan Lentil $10.50
Bacon N' vegetable $12.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
White bait fritter $28.00
- with greeus, ailoi + crisp potato

Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Bacon $4.00
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
Gourmet beef burger $26.50
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Bacon & Eggs $15.00
- scrambled

GFA - Gluten Free Available
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
GFA - Gluten Free Available
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces

Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Creamed potato $8.00
Choose from today's market fish $29.00
A selection of all three 50 gr ea $24.00
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr

Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Shrimp Cocktail - with thousand island seafood sauce $9
Side of buttered potato mash $3
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7

Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
Eggs x 2 $3.00
Tomato(grill/slice) $3.00
-With cajun chicken +$1.00
Balsamic dressing
Multigrain toast $3.00
Wedges $6.50
Fried with aioli $5.00

Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Sam's Escargot $16.00
- Served with garlic butter & salad
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute