Address
49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
Van Dyck Belgian Specialties in New Plymouth Menu
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Van Dyck Belgian Specialties in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Joe's Garage offers many options including Muesli and Porridge. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers Shifty's Sports Bar and TAB and ●Panini's.
Nearby Sample Menus
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Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
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Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
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Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
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Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
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Petti Loaf’s $12.80
- With house dips
- Avocado $5.50
- -Gluten free breads available add $2.00
- - add bacon $18.50
- Macaron, rose petal gelato rosé syrup $11.90
- Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
- Semi-dried vine tomatoes, pancetta, rocket $14.90
- Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
- Smoked salmon, mascarpone, lemon $3.00
- Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Clevedon buffalo bocconcini extra virgin olive oil $16.90
- -1/2 doz $27.00
- Creamy Mussels $16.00
- with handcut chips
- -1/2 doz $18.00
- -1 doz $49.50
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Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
- -1 doz $49.50
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Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
- Coleslaw $3.90
- Fries $3.90
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Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
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Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
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Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
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Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
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Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
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BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Good home hand cut fries $9.00
- W aioli and gravy
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Sticks N/A
- Three of each beef and chicken skewers w onion rings
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Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
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Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
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Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.
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Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
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MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
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Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
- #6. Spinach, goat cheese, chilli (v) $16.5
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- Market Fresh Battered or Crumbed Fish with fries & salad
- Cheesecake - please refer to specials board $9.00
- Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
- Crumbed Scallops with fries & salad
- Soup of the Day with garlic bread $8.50
- Chicken Nuggets & Fries $8.50
- Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
- Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
- -Half Rack $18.00
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
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BBQ Pork Ribs
- Fries / Salad
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
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Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- Gluten Free Buns $1.00
- Burger & Fries Combo $20.00
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Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
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Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
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Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
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Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
- Beers for the Chefs POA
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Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
- Free range bacon (3 slices) - $6.50
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Moroccan Beef Burger $19.50
- Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
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Squid and Onion Rings $12.50
- Served with tomato sauce
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Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
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Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
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Catch of the Day POV
- Fresh fish of the day as chef’s choice
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Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
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Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
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Pacific Chowder Sml $12.50 Large $19.50
- Selection of marinated seafood, chopped potato with corn and served with toasted bread
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Baklava $7.00
- Served with ice cream
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
- Meze platter for two $23.00
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Cajun chicken $16.00
- Marinated chicken and seasonal salad
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
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Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
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Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
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Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
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Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Van Dyck Belgian Specialties
Phone
067550905
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
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