Van Dyck Belgian Specialties in New Plymouth Menu

Van Dyck Belgian Specialties in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Joe's Garage offers many options including Muesli and Porridge. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers Shifty's Sports Bar and TAB and ●Panini's.

Nearby Sample Menus

  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Small chips $4.80
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Small chips $4.80
  • Skewers $11.80
    • twice cooked pork belly
  • Mixed (chicken & lamb) $8.00
  • Mixed (chicken & lamb) $15.00
  • Lamb doner $13.50
  • Lamb skewer $16.00
  • Meat $3.00
  • Kofte(beef) $16.00
  • Chicken $8.00
  • ●Lamb doner
  • -Chicken, Beef or Pork $13.50
  • Crispy Pork with Kailan $16.50
  • -Chicken, Beef or Pork $13.50
  • Basil
  • Prawns Tempura $ 9.00
    • 4 pcs
  • -Combination $13.50
  • -Seafood or Prawns $16.50
  • Roast Duck with Rice $16.50
  • Fish and chips $21.9
    • with salad
  • Bach breakfast $25.9
    • with mushrooms
  • Garlic bread $9.5
    • 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
  • Brunch stack $21.9
    • with mushrooms
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Creamed mushrooms $4.6
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • LambRogan Josh $16.50
    • The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
  • Kadai Chicken $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Onion Bhaji $6.00
    • Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
  • Paneer Tikka Masala $15.80
    • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
  • Tamarind $2.50
    • A sweet but tangy sauce, a perfect match for ourvegetarian starters.
  • Kashmiri Naan $4.50
    • Naan topped with nuts and sultanas.
  • Butter Chicken(MurgMumtaz) $16.50
    • A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
  • Onion bhaji $6.00
    • Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
  • Bread basket $10.00
  • Family deal 1 $35.00
    • 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Chicken biryani $14.00
    • Chicken morsels, herbs and dry fruits cooked along basmati rice.
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • -Jus
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • Apricot Shortcake $5.50
    • Served hot
  • Garlic Bread $3.50
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • HotDog & Chippies $7.50
  • -With cheese $0.50
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Toasties $4.00
    • w 2 fillings
  • Crumbed Scallops $16.00
    • 8 crumbed scallops served with a side of fries
  • Prawn Twisters $10.00
    • Served with fries & sweet chilli sauce
  • Shifty's Mixed Platter $50.00
    • Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
  • -Large $20.00
  • Hawaiian $16.00
    • Ham, cheese, pineapple
  • -Large $6.00
  • Steak Onion & Plum Sauce Toasted Sandwich $10.00
    • Served with a side of fries
  • Open Steak Sandwich $16.00
    • Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Free range bacon (3 slices) - $6.50
  • Garlic Aioli $3.00
  • Prawn Twister $2.00
  • Mussel $1.50
  • MILKSHAKES Vanilla, Chocolate, Strawberry, Lime $4.50
  • Crispy Mushrooms V $6.00
  • Grilled Tomato $3.00
  • 400g Rump Steak LG* $23.00
  • 200g Sirloin Steak LG* $16.00
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Hot chips $5.00
  • Beef Lasagne $15.50
    • Served with a fresh salad
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Classic Calamari Salad Sml $14.50 Large $24.50
    • Cajun spiced crunchy calamari served with Greek salad & fries
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Vegetarian Cake Benedict $19.50
    • Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
  • French Toast $15.50
    • French toast with seasonal berries, maple syrup and cream
  • Crumbed Camembert with Berry Sauce $14.50
  • Broccoli & Cheese Balls Sml $8.00 Large $12.50
    • Served with fresh salad and an Italian dressing
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Moroccan Lamb Pattie $14.00
    • Lamb pattie served with Hummas and salad
  • Fish of Day $26.00
    • Ask the waiting staff
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Van Dyck Belgian Specialties

Van Dyck Belgian Specialties

location

Address

49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067550905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
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