Van Dyck Belgian Specialties in New Plymouth Menu

Special $17.90 pp
- Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
French fries, anchovy mayonnaise $7.90
Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- Add vine tomatoes $4.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90

Vegetariana $10
- Napoli, mozzarella, roast capsicum, olives, mushroom, spinach, potato, red onion.
calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
Fresh bread and dips $8.9
Rocket & cherry tomato salad $8.9
Garlic pizza breadstarters $7.9
Margarita pizza $10
- Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
Calzone $15.9
- Folded pizza w napoli, mozzarella, spinach, feta, olives, capsicum & pine nuts. Add chicken & spanish chorizo$19.9.
Carrot cake $4.5

Hash Browns $2.00
Spinach $2.00
Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
Mini Hawaiian pizza with fries $8.50
Tomato $3.00
Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.

Herb Bread $9.00
- Bacon cheese & garlic
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
Paua Fritters (100%) $37.00
- with handcut chips & salad
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed

Chocolate Sundae w Whipped Cream $9.5
Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
1 course $30
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Original German Bratwurst Sausages N/A
- One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble

Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Papadom $0.50
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.

- Two Shanks $32.00
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Garlic Bread $6.00
- Freshly toasted
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.

#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#3. Prosciutto, rocket, shaved parmesan $18.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#6. Spinach, goat cheese, chilli (v) $16.5
#1. Margherita with fresh basil (v) $13.00

Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.

Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
Mango chicken $15.50
- Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Chicken nuggets & chips $8.90
Basmati rice $2.50
- Plain steamed Basmati rice.

Fish Bites $10.00
- Served with fries & tartare sauce
Chicken $16.00
- Chicken, cranberry, brie
BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
Green Salad $5.00
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
-Add Salad $15.50
-Bacon, cheese & tomato

A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
And crispy bacon served with toast
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Gf gluten free
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup

Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
Jennifa
- chicken, ham, mushroom, tomato, mozzarella
-with bacon or salmon or spinach and mushroom
-large $19.50
-add fried egg $1.00
-large $17.50
Eggs Benedict $16.50
- poached eggs with hollandaise, hash brown on a toasted croissant
Prawn Twisters $10.00
- with sour cream or sweet chilli sauce

Bowl of fries $4.50
Lambs fry & bacon $16.50
- With potato mash & vegetables
Fish 'n' chips $11.00
Pesto & parmesan fettuccine $18.50
- With seared ham
Oven baked garlic cob $7.50
- With aioli
Roast meal of the day / $14.50 $18.00
Shrimp cocktail $9.50
- With seafood sauce
Fried fisherman's platter $21.50
- With chips

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped

Van Dyck Belgian Specialties in New Plymouth Menu

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Van Dyck Belgian Specialties

Taranaki > New Plymouth > Van Dyck Belgian Specialties

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49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

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