Van Dyck Belgian Specialties in New Plymouth Menu

Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Soy, sesame and spring onion beef (4) $8.5
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Fried egg noodles $6
Pork belly grilled with ton katsu sauce (4) $8.5
Fried Egg Noodles $6
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Fried corn balls $7.5

Beef and onion $5.00
- Beef & onion topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Large fries $3.50

Sauteed Shredded Pork in Peking Style Sauce $12.00
Fried Fish Fillet in Hot & Sour Sauce $19.00
Stir Fried Tofu in Sichuan Chilly Sauce $15.00
Seafood Fried Noodles $12.00
Sweet & Sour Fish $15.00
Rice Flavored Pork in Sichuan Sauce $16.00
Deep fried Eggplant in Garlic Sauce $12.00
Vegetable Fried Rice / Noodles $12.00

-Full $7.00
Creamy Balsamic Mushrooms
- Options as follows
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- Montreal 'salmon' $19.50
- Rosti $3.50
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Beans $12.00
- On toast
- +bacon $17.00

Pork Belly Sliders $13.90
- Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
-Starter $19.90
GF=Gluten Free
-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
-The Irish Block
- White chocolate with a Baileys Swirl
-Add an extra donut $1.50 each
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
Smoked BBQ Wings (6) $15.90 / (12) $25.90
- Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners

Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
- With melted cheese and crispy bacon. $10.00
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
-With garlic aioli $8.00
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.

Paninis $6.50
- Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
-100% paua fritter $6.50
-hotdog $2.50
-seafood fritter $4.50
-meat pattie $2.50
-mini hotdog $1.00
-dim sim $1.00
Bacon n Egg Burger $6.50
- bbq sauce

Beer battered chips $5.50
Hawaiian
- Cheese, ham & pineapple
Vege roll $2.50
Meat pattie $2.80
Pineapple fritter $2.50
Corn fritter $3.50
Tartare sauce $2.80
Lasagne square $2.90

Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
Jeera rice $2.50
- (fried with cumin seeds)
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.

Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
-Brie Mon Sire S $19 / L$38
S= single D=double
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
(V)VEGETARIAN (GF) GLUTEN FREE
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream

Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
Eggs on Toast $10.80
- Poached or Fried or Scrambled
Wedges $16.50
- with Bacon & Cheese too
Two Eggs/Fried Mushrooms $5.00 each
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)

Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Free-Range Egg $2.00
Lettuce $1.00
Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Bacon $15.50
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Egg on toast $8.50
- 2 eggs in any style & toast
Hot Chips & Chicken nuggets $8.00
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Kids breakfast $10.00
- half portion of big breakfast
Hot chips $5.00
French toast $13.00
- served with Bacon & grilled banana
French toast $9.00
- served with Berry & Maple syrup

Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Pasta of the Day POA
- (see specials)
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Salad of the Day POA
- (see specials)
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.

Van Dyck Belgian Specialties in New Plymouth Menu

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Van Dyck Belgian Specialties

Taranaki > New Plymouth > Van Dyck Belgian Specialties

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49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

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