Van Dyck Belgian Specialties in New Plymouth Menu

Two Free Range Eggs $9.50
- Served boiled with soldiers
Petti Loaf’s $12.80
- With house dips
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Bacon $6.50
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
-sautéed mushrooms $16.80
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Tomato $5.50

Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
Bread - Olive & Feta $7
Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
Chicken Pasta $9
Just Cheese Large $9
- Tomato Sauce, Double Cheese
Garden Veggie Large $13
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
Pawn Pasta $9

-+bacon $15.00
Beans $12.00
- On toast
- Florentine 'spinach' & mushroom $18.00
- Vege styles $17.00
-+bacon $19.50
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- Egg $1.50
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm

Beef Rogan Josh (Gf / Df) $10.00
- Brown onion gravy with tender beef
Dal Turkha Gf / Df / V / Vg $8.90
- Light aromatic yellow split pea dal
Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
-Vegetable Korma $17.90
Mango Chicken $18.90
- Chicken Tikka cooked in a mild, creamy mango gravy.
Raita $2.90
Garlic & Sesame Naan $5.00

- Truffle & potato croquettes
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Apple, white chocolate and coco butter parfait
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00

Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.

#1. Margherita with fresh basil (v) $13.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#6. Spinach, goat cheese, chilli (v) $16.5
#3. Prosciutto, rocket, shaved parmesan $18.50
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50

-half size $9.90
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-soft $7.50
taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
-large $14.50
-meat, fish or vege $2.00
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
-sauces / sour cream $1.00

Please specify if you have any aLLergies and special needs.
Cheese naan $1.50
Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
Nuggets and fries $5.00
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.

All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
(V)VEGETARIAN (GF) GLUTEN FREE
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
-$6 per extra person
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli

veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
Papadam $0.50 each
Garlic naan $2.50
Basmati rice $2.50
Cheese naan $3.00
Aloo Gobi $14.50
- Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
$2 extra for each Seafood Curry ordered
Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed

Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Beers for the Chefs POA
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
Free-Range Egg $2.00

Curry of the day $19.50
- With jasmine rice & flat bread
Chicken & basil crepes $14.50
- With cheese & salad
Oven baked garlic cob $7.50
- With aioli
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Roast meal of the day / $14.50 $18.00
With salad & tartare sauce $16.00
Soup of the day $8.50
- With Grilled Bread

Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Tiramisu $8.50
- Served with ice cream
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips

Van Dyck Belgian Specialties in New Plymouth Menu

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Van Dyck Belgian Specialties

Taranaki > New Plymouth > Van Dyck Belgian Specialties

Address

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Cuisine

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49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

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