Van Dyck Belgian Specialties in New Plymouth Menu

Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter
Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
Potato Kulcha $6.50
- Naan Bread Stuffed With Potato And Peas
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.

Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
-2 X Balls $18
-Triple Chocolate
-Vanilla
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
-Berry Coulis
Pork
- Ruby Fields Pork / Fennel / Apple
Vegan
- Black Beans / Cumin/ Coriander / Jalapeño

Gluten Free Bread Available
The Hot Loaf $9.90
- Hot crusty bread with herb garlic butter
Chicken Bacon Salad $19.90
- Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
Pig Tail Fries $7.90
- Crispy and hot with fresh rock salt and classic tomato sauce
GF=Gluten Free
Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
Wicked Wedges $14.90
- Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream

Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Chiken wings $16.00
- Hot and spicy w ranch dipper
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion

Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Vegetable Korma $8.90
- Mild cashew gravy with veggies
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Raita $2.90
Cheesecake $8.90
- Ask our staff for the selection available today
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Spinach & Cheese $4.90
Wholemeal Roti $3.90

Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
- Two Shanks $32.00
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Beer Batter Fries
- With melted cheese and crispy bacon. $10.00
Garlic Bread $6.00
- Freshly toasted

Kaikora Tenara Ash Crusted Goat Cheese
Silver Fern Farms Reserve Scotch Fillet 300g
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
+ $6 per extra person
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Smoked Pakari Aged Cheddar
Brie Mon Sire
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney

-Add streaky bacon... $3.50
Extras $1.00
Chicken, brie and cranberry sauce $9.50
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
-Add bacon $3.50
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.

Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Daal makhani $15.00
- Black lentils and kidney beans cooked with ghee and spices.
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.

Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Roti $3.00
- A whole meal bread
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
Naan $3.00
- Classic bread made of white flour
Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices

Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
Good Home Fries
Three Cheese Mac
- Gluten Free Buns $2.00
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
-Stone Grill
Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
Pulled Pork Tacos $12.00
- Chipotle slaw, sweet corn, pickled onions

-Extra fillings $0.50
The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
HotDog & Chippies $7.50
Egg $1.00
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
-Extra fillings $0.50
Steak, Egg & Cheese T/S $10.00
- Served with Fries.
All Desserts served with icecream & cream

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Crispy chicken strip salad $12.50
- With balsamic reduction
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Creamy potato mash $4.00
Curry of the day $19.50
- With jasmine rice & flat bread
Creamy garlic prawns $21.50
- With rice
Seasonal vegetables $6.00
With salad & tartare sauce $16.00

Toasted Bagel $10.50
- with salmon & cream cheese
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Wedges $9.00
- served with bacon & cheese
Kids Toasted Bagel $6.00
- with cream cheese & jam
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)

Van Dyck Belgian Specialties in New Plymouth Menu

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Van Dyck Belgian Specialties

Taranaki > New Plymouth > Van Dyck Belgian Specialties

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49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

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