Van Dyck Belgian Specialties in New Plymouth Menu

Van Dyck Belgian Specialties in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Joe's Garage offers many options including Muesli and Porridge. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers Shifty's Sports Bar and TAB and ●Panini's.

Nearby Sample Menus

Elixir Cafe (sample menu)
  • - add bacon $18.50
  • Mushrooms $6.00
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • -sautéed mushrooms $16.80
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • -Alternative milks available add $1.50
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • -add bacon $18.50
Salt Restaurant (sample menu)
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Muesli $14.00
    • Served with yoghurt and berries.
  • Platters $36
    • Dessert platter
  • Garlic bread $10
Laughing Buddha (sample menu)
  • Fried Fish Fillet in Sweet & Sour Sauce $19.00
  • Deep fried Eggplant in Garlic Sauce $12.00
  • Sliced Beef in Black Pepper Sauce $12.00
  • Beef Fried Noodles $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Sliced Lamb in Curry $12.00
  • Stir-fried Broccoli with Garlic $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
Thai House Express (sample menu)
  • -Vegetables $16.50
  • -Combination $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • Laab Chicken $14.50
  • Laab Duck $16.50
  • -Seafood $16.50
Table Restaurant at Nice Hotel (sample menu)
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
  • Angus Pure T-Bone Porterhouse 400g
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Vegetarian Platter - choose two sides
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Radio Malabar (sample menu)
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • Fish Biriyani $18.00
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Garlic Paratha $4.00
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Croque Madame (with egg) $16.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Croque Monsieur
  • Eggs on toast with hollandaise add bacon $17.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Omelette $17.00
    • with ham, brie & rocket
  • Ask staff for details of fish of the day comes with coffee $14.50
Punjab Grill (sample menu)
  • Baingan (Eggplant) Masala $15.00
    • It is a dry dish cooked with rich spices, onion, tomatoes
  • Tandoori Prawns $14.00
    • Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
  • Butter Chicken $15.00
    • Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Saagwala $16.00
    • A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Our Place (sample menu)
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • -Whole Rack $36.00
Shifty's Sports Bar and TAB (sample menu)
  • Supreme $16.00
    • Ham, bacon, salami, onion, mushrooms, cheese
  • Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
  • -3 x fillings $6.50
  • Garlic Fries $7.00
  • Hot N Spicy Meat Platter P.O.A.
    • Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
  • -Add Bacon $1.00
  • -4 x fillings $7.50
  • ●Steak, Chips & Eggs $22.00
Airspresso (sample menu)
  • Slow roasted vine tomatoes - $4.50
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Avocado (seasonal) - $4.00
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Portobello mushrooms - $4.50
BB's Cafe (sample menu)
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Wedges $9.00
    • served with bacon & cheese
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Hot Chips & Chicken nuggets $8.00
  • Hot chips $5.00
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Manou's Cafe & Restaurant (sample menu)
  • Garlic Lemon Prawns for Two $24.50
    • Served with a potato hash cake, salad, and creamy garlic prawns
  • Broccoli and Cheese Balls Sml $18.50 Large $26.50
    • Served with roast vegetables and a side of fries
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • Sweet Chili Chicken Tenders $12.50
    • Served with aioli sauce
  • Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
    • Served with a fresh salad
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Catch of the Day POV
    • Fresh fish of the day as chef’s choice
  • Cocktail Samosas Served with fresh salad $12.50
Okura village cafe and restaurant (sample menu)
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Salad of the Day POA
    • (see specials)
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Rig 66 Bar & Cafe (sample menu)
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Gluten free bread available for $2.00
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Van Dyck Belgian Specialties

Van Dyck Belgian Specialties

location

Address

49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067550905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Blowfish Restaurant & Sake Bar

Arizona & Rye

Polpetta

Polpetta

Terrys Takeaways

Xpressions Cafe and Takeawys

Merrilands Takeaways

Spice of Life Indian Takeaway