Van Dyck Belgian Specialties in New Plymouth Menu

Van Dyck Belgian Specialties in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Joe's Garage offers many options including Muesli and Porridge. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers Shifty's Sports Bar and TAB and ●Panini's.

Nearby Sample Menus

  • -bacon $16.80
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • -Gluten free breads available add $2.00
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • Petti Loaf’s $12.80
    • With house dips
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Large chips $9.50
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Grilled tomatoes $4.00
  • Cold smoked salmon $6.00
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • -Medium 10´´ $10.00
  • -Medium 10´´ $10.00
  • Punnet of any dip $3.50
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
  • Chicken breast $16.00
  • Chicken, falafel or mujver $13.00
  • Lamb doner $14.50
  • Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
  • Asparagus, grana padano, extra virgin olive oil $7.90
  • Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
  • Clevedon buffalo bocconcini extra virgin olive oil $16.90
  • Marinated warm olives $16.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Vegan rosemary/ sage sausage $3.6
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
  • Potato & vege hash cake $3.6
  • Spinach or tomato $3.6
  • Smoked chicken salad $18.5
    • tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Dish of the day POA
  • - Hand cut chips with aioli
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • - Carrot and cheese lasagna
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • - Fresh green salad with honey mustard dressing
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Chicken Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Chicken Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Paneer Tikka Masala $15.80
    • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Kashmiri Naan $4.50
    • Naan topped with nuts and sultanas.
  • Mixed $11.50
  • Mixed $16.00
  • Zucchini $11.00
  • Zuchini $15.00
  • Falafel $15.00
  • Lamb $11.50
  • Mixed $11.50
  • Chicken $11.50
  • -curry roll $2.50
  • -oyster $2.00
  • -hotdog $2.50
  • -wonton $0.80
  • Fruit Pies /Custard Tarts (home made) $4.00
  • -sausage $2.50
  • -chicken kiev
  • Tip Top Ice Cream in a cone
  • -chicken, bacon & mushroom / curry chicken / butter chicken / thai green chicken / chicken, camembert & cranberry / satay chicken
  • Hash brown $1.80
  • Paua fritter(100%) $6.80
  • Two filling (excl. Steak) $5.00
  • Squid ring $1.50
  • Hot dog $2.90
  • -hangover (bacon, egg, hash brown, baked beans & sausage)
  • Cram stick $1.90
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • -Half Rack $18.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • -Large $8.00
  • Grilled Tomato/Smoked Salmon $6.00 each
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Two Eggs/Fried Mushrooms $5.00 each
  • Omelette $17.50
    • With Bacon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Side of Fries $4.50 each
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • ICE CREAM SUNDAE $9.90
    • scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
  • Whole seeded mustard mash
  • Seasonal steamed veg
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • Extra sides $5.50
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • Shrimp and Scallop Linguini $29.50
    • Served with special creamy tomato sauce and Parmesan cheese
  • Catch of the Day POV
    • Fresh fish of the day as chef’s choice
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Chicken & Bacon Burger $19.50
    • Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
  • French Toast $15.50
    • French toast with seasonal berries, maple syrup and cream
  • Potato Wedges Sml $8.00 Large $14.50
    • Served with bacon, cheese & sour cream
  • Cocktail Samosas Served with fresh salad $12.50
  • Italian Meatballs $15.50
    • Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
Van Dyck Belgian Specialties

Van Dyck Belgian Specialties

location

Address

49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067550905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
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