Van Dyck Belgian Specialties in New Plymouth Menu

-Half $5.00
- Mushrooms $5.00
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
Beans $12.00
- On toast
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- Egg $1.50
Creamy Balsamic Mushrooms
- Options as follows
- Avocado (when in season) $3.50

Garlic Bread $7.00
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
-1 doz $37.00
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
●starters

Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Good home hand cut fries $9.00
- W aioli and gravy
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Chiken wings $16.00
- Hot and spicy w ranch dipper
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Sticks N/A
- Three of each beef and chicken skewers w onion rings

Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Garlic Bread $6.00
- Freshly toasted
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.

nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-half size $9.90
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
-medium $9.90
-meat & cheese $11.90
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-soft $7.50
-cheese $9.90

Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
Chicken, brie and cranberry sauce $9.50
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
-Add streaky bacon $3.50

Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
-Brie Mon Sire S $19 / L$38
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette

Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions
Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
Lush Wedges $13.50
- With the Works
Mudcake Large $65.00
Toasted Sesame Bagel Smoked Salmon Pate $18.50
Banana Cake Large $65.00
Each Scoop Thereafter $2.00
Banana Cake Small $45.00

Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
Chicken Jalfrezi $14.90
- Chicken saute with sliced capsicums, onions and tomato sauce gravy
Fish or Prawn Masala $16.90
- Specially marinated fish or prawn, cooked in onion gravy to perfection
Mango Lassi $4.00
Vegetable Korma $14.90
- Mixed vegetables cooked in an exotic curry variation using cashew nut base

Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-vegetarian, with either mushrooms or tomato (V) $15.00
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
V vegetarian
With a crunchy, generous side salad
All served
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce

Big Easy
- smoked chicken, apricots, cream cheese, spring onion, mozzarella
Hawaiian
- ham, pineapple, mozzarella
-large $17.50
American
- pepperoni, tomato, mozzarella
Fish Burger $18.50
- tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
Pizza of Pi
- tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
Grilled Scotch fillet. $34.50
- 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
-add hash brown. $1.00

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50

DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
RUMP400G $31.90
SIRLOIN 200G $29.90
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
Grilled portobello mushrooms
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello

Egg on toast $8.50
- 2 eggs in any style & toast
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Hot chips $5.00
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Toasted Bagel $10.50
- with salmon & cream cheese
Hot Chips & Chicken nuggets $8.00
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk

Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt

Van Dyck Belgian Specialties in New Plymouth Menu

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Van Dyck Belgian Specialties

Taranaki > New Plymouth > Van Dyck Belgian Specialties

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49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

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