Van Dyck Belgian Specialties in New Plymouth Menu

Van Dyck Belgian Specialties in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Joe's Garage offers many options including Muesli and Porridge. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers Shifty's Sports Bar and TAB and ●Panini's.

Nearby Sample Menus

  • Hawaii Five-O $20.9
    • Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
  • Cheesy Fries(Small/Large) $8/$10
    • w/ Melted cheese & Beef gravy
  • Deluxe Eggs Benedict(GF)
    • Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
  • Deluxe Beans $4.8
  • Streaky Bacon $4.8
  • Curly Fries (Small/Large) $7/$9
    • w/ Aioli
  • Usa Loaded Fries $18.9
    • Classic American dish, fries layered W/pulled beef, mexican beans, grilled cheese topped w/gherkins, coriabder, salsa accompanied by jalapenos & sour cream
  • Granola Berry Smoothie Bowl $16
    • Topped w/ fresh fruit, maple pecans,LSA & berry compote
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • Avocado $5.50
  • Rosemary potatoes $5.50
  • -salmon $17.50
  • -add bacon $18.50
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Japanese fried chicken with red pepper puree $12.9
  • Steamed bun $2.5
  • Fried egg noodles $6
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Pork, kimchi, pickled apple $13
  • Steam rice Free
  • Fried Egg Noodles $6
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Freshly baked garlic bread $10
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • - Bacon $5.00
  • Creamy Balsamic Mushrooms
    • Options as follows
  • - Egg $1.50
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • Beef & Bacon Burger $17.50
    • W house slaw, french fries & aioli
  • - Mushrooms $5.00
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • - Avocado (when in season) $3.50
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Bowl Fries $6.00
    • w/ tomato sauce or Aioli Bowl
  • Pancake Trio $14.00
    • Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
  • -Add mushrooms... $3.50
  • -Add streaky bacon $3.50
  • Family deal 3 $65.00
    • 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • Lamb nawabi $15.00
    • Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
  • Butter chicken $14.00
    • World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
  • Prawn korma $17.00
    • Prawn cooked in korma sauce.
  • Vegetable korma $14.00
    • An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
  • Prawn madras $17.00
    • Prawn cooked in coconut based sauce.
  • Chicken korma $14.00
    • Chicken cooked in cashew nut sauce with aromatic herbs and spices.
  • -Your choice of:
  • Locally Baked Breads for two 12$
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • S= small L= large
  • Locally Caught Market Fresh Today $39.00
    • Our creations are famous!
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Coconut rough $3.40
  • Club sandwich (4 pieces) $5.50
  • Steak and mushroom pie $4.70
  • Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Tank loaf $4.50
    • wholemeal
  • Focaccia $5.60
  • Fruit Danish $4.00
    • apricot
  • Fruit Danish $4.00
    • apple
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
  • Chocolate Deluxe Cake $65.00
  • Banana Cake Small $45.00
  • Coconut Crusted Prawns $17.80
    • With Asian Slaw & Sweet Chilli Dipping Sauce
  • Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
  • 2 Scoops $6.00
  • Maple & Cinnamon Roasted Granola $12.80
    • Layered with Berry Compote & Greek Yoghurt
  • Soup of the Day POA
    • With Side of Garlic Toast
  • Fish n Chips $6.00
  • Cheerios with Bread $6.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • -2 fill $6.20
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Cheesy Bacon Wedges $12.50
  • Chicken Nuggets with Fries $6.00
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Avocado (seasonal) - $4.00
  • Portobello mushrooms - $4.50
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Free range bacon (3 slices) - $6.50
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Combination Curry
    • Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Satay BBQ Pork
    • Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Lemon Fish
    • Deep fried fish portions served with lemon sauce.
  • Chicken Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
  • 3x Wontons
    • Pork wonton.
  • Vegetable Fried Rice
    • Fried rice cooked with onions, egg, and chunky vegetables.
  • Sweet 'n Sour Wontons
    • Deep fried wontons served with sweet 'n sour sauce.
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
Van Dyck Belgian Specialties

Van Dyck Belgian Specialties

location

Address

49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067550905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
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