Van Dyck Belgian Specialties in New Plymouth Menu

Van Dyck Belgian Specialties in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Joe's Garage offers many options including Muesli and Porridge. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers Shifty's Sports Bar and TAB and ●Panini's.

Nearby Sample Menus

  • Chilli spiced fries with Japanese mayo $6.5
  • Spicy sausage with hot mustard (1) $5.5
  • Prawn, iceberg, black sesame, avocado $13
  • Chicken marinated in teriyaki (4) $8.5
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Teriyaki Chicken $9.5
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Barbecued chicken wings (4) $7
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • -Large 12´´ $12.50
  • Mixed (chicken & lamb) $15.50
  • -Large 12´´ $11.50
  • Mujver (vegetarian) $9.50
  • Chicken $14.50
  • -Medium 10´´ $10.00
  • Lamb skewer $16.00
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Free range egg $2.6
  • Vegan rosemary/ sage sausage $3.6
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Eggs Florentine $18.5
    • 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
  • -Small $13.00
  • - 1 shank $14.50
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
  • Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
  • 3 fillings $5.80
  • Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
  • Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
  • -hangover (bacon, egg, hash brown, baked beans & sausage)
  • Corn fritter $3.50
  • Curly fries $6.50
  • -bacon & egg
  • Mussels $1.90
  • Oysters (pacific) $2.80
  • Hot n ’ spicy
    • Cheese, chilli, garlic, onion , bacon / pepperoni
  • Kiddie $6.00
    • 1 beef fattie or ham steak , salad and tomato relish
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
  • Affogatto w sponge biscuits & liqueur $17.00
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Berry or chocolate sundae $12.00
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Roti w fresh green chutney $10.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Prawn Biriyani $18.00
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • -12 inch $14.00
  • Steakhouse chips w gravy or tomato sauce $4.00
  • -Large $15.00
  • Roast Pork Dinner, Crackling & Apple Sauce
  • Seasonal salads, Wraps from $6.00
  • -Mini $7.00
  • Roast Lamb w Mint Sauce
  • Hawaiian
  • Lemon Rice $5.00
    • Basmati rice flavoured with lemon
  • Garlic Rikka $12.00
    • Boneless chicken marinated overnight with garlic, yoghurt and spices
  • Meat Ball Curry $18.00
    • Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
  • Yellow Daal $14.00
    • Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
  • Braham Sari Kebab $6.00
    • Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Reshmi Kebab $12.00
    • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
  • Boondi Raita $5.00
    • Chickpea flour pearls in yoghurt
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • S= small L= large
  • Gluten free frittata $4.80
  • Roll $5.00
    • ham and salad with mayo
  • Lolly cake $3.00
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • Mince and cheese pie $4.70
  • Vegie pastie $4.80
  • Fruit Danish $4.00
    • blackberry
  • Turkish bread $5.60
  • Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
  • -Add Salad $15.50
  • Shrimp Cocktail $12.00
  • -Small $13.00
  • Fish Bites $10.00
    • Served with fries & tartare sauce
  • Garlic Fries $7.00
  • Club Sandwiches (Pre ordered) $30.00
  • Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
  • Gukab Jamun (5 pcs) $5.00
  • Matar Paneer $14.90
    • Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Garlic Naan $3.50
  • Chicken Nawabi $14.90
    • Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Mixed Pakora (6 pcs) $4.50
    • Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
  • Pulaw $5.50
    • (Choices of vegetables, cumin, peas)
  • Chicken Saagwala $14.90
    • Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
  • French toast $9.00
    • served with Berry & Maple syrup
  • Hot chips $5.00
  • Toasted sandwich $5.00
    • two stands filling from
  • French toast $13.00
    • served with Bacon & grilled banana
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Wedges $9.00
    • served with bacon & cheese
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Spring Roll
    • Vegetarian spring roll.
  • Pineapple Fritter
    • Deep fried battered pineapple ring.
  • 3x Spring Rolls
    • Vegetarian spring rolls.
  • Combination Satay
    • Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Beef Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
  • Wonton
    • Pork wonton.
  • Sweet 'n Sour Chicken
    • Deep fried chicken portions served with sweet 'n sour sauce.
Van Dyck Belgian Specialties

Van Dyck Belgian Specialties

location

Address

49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067550905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
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