Address
49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
Van Dyck Belgian Specialties in New Plymouth Menu
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Van Dyck Belgian Specialties in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Joe's Garage offers many options including Muesli and Porridge. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers Shifty's Sports Bar and TAB and ●Panini's.
Nearby Sample Menus
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Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
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Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
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New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
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Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
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Bach muesli $12.9
- our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
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Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
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Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
- Manuka smoked hoki $7.0
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Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
- Side of seasonal vegetables $5.90
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Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
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Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
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BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
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Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
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Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
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Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
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PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
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Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
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Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
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Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
- Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
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Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
- Mixed Vegetable Pickle $2.50
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Beef Jalfrezi $9.90
- Sweet n sour beef and veggies
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Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
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Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
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Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
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Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
- Raita $2.90
- Garlic or Cheese $4.50
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Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
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Crumbed Scallops
- served with salad and fries
- Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
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Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
- Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
- Cheesecake - please refer to specials board $9.00
- Fries (GF) $4.00
- Crumbed Scallops with fries & salad
- Chicken Nuggets & Fries $8.50
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Ask staff for details of fish of the day comes with coffee $14.50
- Croque Monsieur
- Eggs on toast with hollandaise add salmon $17.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
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Omelette $17.00
- with ham, brie & rocket
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Omelette $17.00
- with field mushroom, parmesan & spinach
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
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Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
- -Large $8.00
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
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Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
- 2 Filled Toasties with Fries $6.00
- -2 fill $6.20
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- -3 fill $6.70
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Fruit Toast with Butter $5.00
- Porridge $9.00
- Chicken Nuggets with Fries $6.00
- Curry/rice combo with one plain naan $10.00
- Papadam $0.50 each
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veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
- Mango lassi $2.00
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Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
- Mango kulfi $3.00
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Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
- Mixed raita $2.50
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Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
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The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
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Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
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Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
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Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
- Bacon Rasher $3.00
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Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
- Haloumi $3.00
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
- Free range bacon (3 slices) - $6.50
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
- Sausage $2.20
- Warm Chicken & Bacon Grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $17.00
- Thai Beef Grilled beef strips, salad, crispy noodles & Thai style dressing $13.50
- Oyster (subject to availability) $2.50
- Satay Sauce $4.00
- Mussel $1.50
- Groms Mini Hot Dog (2) -
- Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
- Coleslaw $4.00
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Van Dyck Belgian Specialties
Phone
067550905
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
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