Van Dyck Belgian Specialties in New Plymouth Menu

Van Dyck Belgian Specialties in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Joe's Garage offers many options including Muesli and Porridge. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers Shifty's Sports Bar and TAB and ●Panini's.

Nearby Sample Menus

  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • BBQ chicken $9.5
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Apple, white chocolate and coco butter parfait $16
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Squid with Black Bean Sauce $15.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Yang Chow Fried Rice $12.00
  • Seafood Fried Noodles $12.00
  • Sliced Beef with Broccoli in Oyster Sauce $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • marinated olives $ 8.90
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Bruschetta Alla Pizzaiola
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
  • Whipped camembert, prosciutto, marinated tomato $3.00
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Asparagus, poached egg, grana padano $14.90
  • Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
  • -Prawns $16.50
  • Duck Noodle Soup $16.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Thai Spicy Salad
  • Red Curry
  • Steamed Chicken Rice $13.50
  • Free range bacon (2) $5.6
  • Vegan rosemary/ sage sausage $3.6
  • Brunch stack $21.9
    • with mushrooms
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Spinach or tomato $3.6
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • -Macaron (GF)
  • -Ginger
  • ●Style
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • ●Ice Cream
  • -Black Doris Plum
  • -Waffle Cone
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • - Truffle & potato croquettes
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Add some sides $6.50
  • Apple, white chocolate and coco butter parfait
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Free Range Chicken Tenders
  • Ediballs $3 or $5 for two packs
  • Signature Vegetarian $9.00 per head
  • Pita Chips and Dip $3.90
  • Happy Ham $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • -Large $18.00
  • Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
  • Crumbed Scallops
    • served with salad and fries
  • Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
  • Please see blackboard for this weeks specials
  • Pie of the Day with fries and coleslaw $11.00
  • Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
  • Seasoned Wedges with sour cream & chilli sauce
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Garlic Paratha $4.00
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • BBQ Chicken
    • chicken, mushroom, bbq sauce, mozzarella
  • -Small $12
  • Spicy Chicken Wings. $10.00
    • with sour cream and chillies
  • -add fried egg $1.00
  • Thai Beef Salad $19.50
    • grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing
  • American Hot
    • pepperoni, jalapenos, tomato, mozzarella
  • Moby Dick
    • shrimp, prawns, squid, scallops, tomato, mozzarella
  • -add hash brown. $1.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Sweet Chili Chicken Tenders $12.50
    • Served with aioli sauce
  • Pan fried Scallops Sml $14.50 Large $28.50
    • Fresh scallops served with a Greek salad, and fries
  • Thai Beef Salad $28.50
    • Marinated beef strips with seasonal salad and topped with crispy noodles
  • Garlic Bread or Garlic Cheese $9.50
  • Chocolate Brownie $12.50
    • Served with ice cream & cream
  • Catch of the Day POV
    • Fresh fish of the day as chef’s choice
  • Chicken Burger $12.50
    • Chicken burger patty served with a side of fries
  • Squid Rings Sml $8.00 Large $12.50
    • Served with fresh salad and fries
Van Dyck Belgian Specialties

Van Dyck Belgian Specialties

location

Address

49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067550905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
49 Corbett Road, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
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