Vogeltown Takeaway's in New Plymouth Menu

(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
-add bacon $18.50
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
-Alternative milks available add $1.50
Petti Loaf’s $12.80
- With house dips

Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
Vine Tomatoes $4.90
Panna cotta, mango, mint syrup $11.90
Avocado, feta and lemon bruschetta $12.90
Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
Caramelised leek, prosciutto, grana padano $3.00
Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90

ALL DAY 8.30am to 3pm
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
Chicken nuggets and fries $7.50
Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Gluten Free Bread $1.00
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.

Good home hand cut fries $9.00
- W aioli and gravy
Chiken wings $16.00
- Hot and spicy w ranch dipper
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns

BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)

Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Onion rings $5.00
Fries $6.50
Affogatto w sponge biscuits & liqueur $17.00
Seafood chowder w garlic toast $18.00
Potato croquettes $6.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice

Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Cardamom Ice cream $6.00
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Payasam $5.00
- A traditional Rice pudding

House Fries $ 14.00
- With pickled mussels & Aioli
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
-Whiskey mushroom sauce
-Jus
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
-Fries
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt

Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
Chicken nuggets & chips $8.90
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
Prawn jalfrezi $18.00
- Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
Aloo saag $15.80
- Potatoes cooked with spinach and spices.

Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan

Pulled Pork Tacos $12.00
- Chipotle slaw, sweet corn, pickled onions
Fries $6.00
Good Home Fries $9.00
- With aioli and gravy
Angus Rump
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
Seasonal Roast Veg
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
Stonesy S Fish Burger-
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa

Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
Basmati rice $2.50
Aloo Gobi $14.50
- Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
Chicken tikka (GF) H $8.00 / F $15.00
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
Tandoori roti $2.00
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice

Lettuce Cups Free
Bacon Rasher $3.00
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Free-Range Egg $2.00
Field Mushroom $3.00
Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
Avocado $2.00
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread

Vogeltown Takeaway's in New Plymouth Menu

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Vogeltown Takeaway's

Taranaki > New Plymouth > Vogeltown Takeaway's

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331 Carrington Street, Brooklands, New Plymouth, Taranaki, 4310, New Zealand

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