Vogeltown Takeaway's in New Plymouth Menu

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Vogeltown Takeaway's in New Plymouth has no menu available, but can choose from many other options such as Available Monday, Tuesday, Wednesday & Thursday from 5 till late or Butter Chicken (Gf) from Flame. Treehouse Bar & Bistro offers many options including Honey Roasted Granola and Bacon & Eggs on Toast. The Good Home includes a wide range like Pull apart loaf or Chiken wings. PROHIBITION CHEESEBURGER and from . Prohibiton offers Black & White Cafe and * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board.

Nearby Sample Menus

Chocolate Brownie (GF) $9.90
- New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
Pig Tail Fries $7.90
- Crispy and hot with fresh rock salt and classic tomato sauce
Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
Additional Fries $3.00
-The Irish Block
- White chocolate with a Baileys Swirl
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
The Great Steak $24.90
- Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
GF=Gluten Free

Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.

Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
- Two Shanks $32.00
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
- One Shank $26.00
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
- With melted cheese and crispy bacon. $10.00

Zuchini $15.00
Zucchini $11.00
Mixed $11.50
Lamb $11.50
Lamb $15.00
Falafel $11.00
Mixed $15.00
Chicken $15.00

Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Fish Biriyani $18.00
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Lamb Biriyani $19.00
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail

aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
-2 pieces of fish $ 18.50
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
All meals are prepared fresh to order for your maximum enjoyment

Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
Cheese naan $4.00
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
Mango chutney $3.00

-Refried pinto beans, guacamole & salsa $12.00
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
Rib Eye $ 29.00
- 250 gram + below selection
Garlic Bread $ 10.00
- With Irish Cheddar
-Whiskey mushroom sauce
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
Served with your choice of:
Choice of two sides

Mixed Meats
Satay Chicken
- Medium $19.00
We have a selection of frozen pasta, chilli, cottage pie available.
-12 inch $14.00
- Large $22.00
-Mini $10.00
-Mini $8.00

Eggs on toast with hollandaise $12.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Omelette $17.00
- with ham, brie & rocket
Croque Madame (with egg) $16.00
Ask staff for details of fish of the day comes with coffee $14.50
Eggs on toast with hollandaise add bacon $17.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee

Chocolate fudge slice $3.40
Savory Muffins $5.00
High top $4.50
- wholemeal
Butter chicken pie $4.70
Jam donut $3.00
Apple turnover $3.80
Apple and custard scroll $3.50
Vegemite and cheese scroll $3.80

Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread

Mixed Pickle $2.50
Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
Cheese and Garlic Naan $4.00
Vegetable Korma $14.90
- Mixed vegetables cooked in an exotic curry variation using cashew nut base
Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
Mango Chutney $2.50
Onion Kulcha $3.50
Mixed Raita $3.00

Bacon and Egg Burger $17.50
- lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
Grilled Scotch fillet. $34.50
- 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
*15% Surcharge applies on Public Holidays
-large $21
-with bacon or salmon or spinach and mushroom
The Alamo
- ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
-add seafood sauce $4.00
Spicy Chicken Wings. $10.00
- with sour cream and chillies

Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs