Vogeltown Takeaway's in New Plymouth Menu

-bacon $16.80
Mushrooms $6.00
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Tomato $5.50
Spinach $5.50
Kransky sausages (2) $6.50
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough

Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
Wedges $13.50
- Topped with bacon, cheese, sour cream and served with salsa.
Chicken nuggets and fries $7.50
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Eggs on Toast ( GF available) $11.50
- Your choice of eggs, scrambled, poached or fried on wholegrain toast.

Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
● Beer Battered Scallops
- Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
Available until 2.30 pm
The Little Farmer (All Day Breaky) $11.90
- Two eggs fried, scrambled or poached, with door step toast and bacon
The Tex Mex Taco Plank $39.90
- Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
Ice Cream Sundae $9.90
- Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
V=Vegetarian

Deep fried mars bar $4.80
Cheese $8.00
- 2 beef patties, extra cheese, salad and tomato relish
Beer battered chips $5.50
- steak & mushroom/ steak & onion/ steak & oyster/
Kumera chips $5.50
Egg $7.50
- 1 beef patties, 1 eggs, salad and tomato relish
Scallops $2.80
-bacon & egg

Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
Jeera rice $2.50
- (fried with cumin seeds)
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Keema $2.00
Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.

Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Naan $3.00
- Classic bread made of white flour
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves

Good Home Fries
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
Pancetta Potato Bake
-400G $55.00
Seeded Mustard Mash
Classic Caesar Salad $18.00
- Anchovy, bacon, parmesan, cos lettuce with caesar dressing
Fried Eggs(2)
Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli

Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
-Large $8.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
-Half Rack $18.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli

Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
-With cheese $0.50
9am-9pm
Scoop of Fries $2.00
Fish/Chicken $2.50
Mini Fruit Pudding $5.50
- Served hot
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit

Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Free range bacon (3 slices) - $6.50
Avocado (seasonal) - $4.00
Airspresso hash cake - $4.00
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Portobello mushrooms - $4.50
Side of fries $6.90
- with Mum's homemade tomato sauce -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
House jus
Pepper sauce
GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.

Catch of the Day POV
- Fresh fish of the day as chef’s choice
Garlic Bread or Garlic Cheese $10.50
Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
Hunger Breakfast $22.50
- Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Mixed Vegetarian Flavor Sml $14.50 Large $18.50
- Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries

Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Mashed potato $4.00
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato

Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Turkish delight $5.00
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Meze platter for two $23.00
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips

Vogeltown Takeaway's in New Plymouth Menu

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Vogeltown Takeaway's

Taranaki > New Plymouth > Vogeltown Takeaway's

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331 Carrington Street, Brooklands, New Plymouth, Taranaki, 4310, New Zealand

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