Vogeltown Takeaway's in New Plymouth Menu

Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Add spinach $2.00
Streaky bacon $4.80
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Large chips $9.50
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll

e.$19.90
pesto pizza pane $8.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
m. $28.90

Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
Broad bean, mint and ricotta bruschetta $13.90
Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
Crispy Pancetta $5.90
Vine Tomatoes $4.90
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Marinated warm olives $16.90
- Add spinach $4.90

Home-made gluten free toast $3.0
Bach breakfast $25.9
- with mushrooms
Creamed mushrooms $4.6
Spinach or tomato $3.6
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Extra sauce $0.5
- relish, aioli, hollandaise etc
Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta

NZ Whitebait Fritter $34.00
- with handcut chips & salad
-1/2 doz $18.00
Chicken $15.00
Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
Shrimp Cocktail $18.00
- with thousand island sauce
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
∙light meals
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli

Garlic Ceylon Paratha $4.50
Ghee Roast (Butter flavoured with no filling) $10.99
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Prawn Biriyani $18.00
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Mango frost $5.00
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices

aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
-Add hollandaise. $1.00
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Extras $1.00
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.

Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
Cheese naan $4.00
Cheese 8i garlic $2.00
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Half size meals $11.50
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.

Served with your choice of:
- Rocket salad
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
Sirloin Steak $ 27.00
- 300 grams + below selection
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Steamed Seasonal Vegetables $ 6.00
-Creamy mashed potatoes

Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.

Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
S= single D=double
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
S= small L= large
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

BBQ, Diane, Tomato, Tartare $1.00
Triple BBC $11.00
Vege Burger V Vege pattie, lettuce, tomato, cheese, pesto, relish $7.00
Scallop $2.50
All Day Breakfast Grilled bacon & tomato, sausage, hash brown, mushrooms & fried eggs on toast $12.00
Tarakihi**(subject to availability) $4.50
Prawn Twister $2.00
ICED DRINKS Chocolate or Coffee $4.50

House jus
Pepper sauce
GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
Mac 'n' cheese
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.

Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Pasta of the Day POA
- (see specials)
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.

Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Mushroom: $4.00
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00

Vogeltown Takeaway's in New Plymouth Menu

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Vogeltown Takeaway's

Taranaki > New Plymouth > Vogeltown Takeaway's

Address

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331 Carrington Street, Brooklands, New Plymouth, Taranaki, 4310, New Zealand

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