Vogeltown Takeaway's in New Plymouth Menu

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Vogeltown Takeaway's in New Plymouth has no menu available, but can choose from many other options such as Available Monday, Tuesday, Wednesday & Thursday from 5 till late or Butter Chicken (Gf) from Flame. Treehouse Bar & Bistro offers many options including Honey Roasted Granola and Bacon & Eggs on Toast. The Good Home includes a wide range like Pull apart loaf or Chiken wings. PROHIBITION CHEESEBURGER and from . Prohibiton offers Black & White Cafe and * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board.

Nearby Sample Menus

Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
-salmon $17.50
Garlic Butter & Herb Loaf $10.50
-sautéed mushrooms $16.80
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Petti Loaf’s $12.80
- With house dips

Salad of the day POA
Ice cream sundae with berry coulis & chocolate sauce $10
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32

-Prawns $16.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
Wonton Soup with BBQ Pork $12.50
-Chicken, Beef or Pork $13.50
-Combination $16.50
-Prawns $16.50

- Montreal 'salmon' $19.50
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- +bacon $17.00
Benedict's $17.00 - $19.50
- Options as follows
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
-+bacon $15.00
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries

-Waffle Cone
-Vanilla
Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
Toasted Mini Baguette $8
- With Garlic Butter
V=Vegetarian
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
-Salted Caramel & Cashew

-Beef Vindaloo $18.90
Garlic, Olive & Chilli $5.90
Hot Chips & Aioli $5.90
Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
Mango Chutney $1.90
Plain Naan or Wholemeal Roti $4.00
Tandoori Prawns $19.90
- 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad

Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
-Large $7.00
or add garlic prawns for extra $2.20 each
-add cheese & bacon $4.00
Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
- 2 shanks $21.00
Chicken Nuggets & Fries $8.50
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00

Falafel $11.00
Falafel $15.00
Mixed $15.00
Mixed $11.50
Lamb $11.50
Chicken $15.00
Chicken $11.50
Zuchini $15.00

Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Angus Pure T-Bone Porterhouse 400g
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Kaikora Tenara Ash Crusted Goat Cheese
Tables Artisan Cheese Selection
Gorgonzola Prelibato (dolce)

Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Meat Ball Curry $18.00
- Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Lemon Rice $5.00
- Basmati rice flavoured with lemon
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried

Cheesy Bacon Wedges $12.50
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
-2 fill $6.20
Eggs on Toast (Gluten Free available) $8.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Porridge $9.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00

Receive One Curry Card Stamp Per Deal]
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
All curries are served with rice
Chicken tikka (GF) H $8.00 / F $15.00
Onion kulcha $3.50
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices

Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Airspresso hash cake - $4.00
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -

THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
WEDGES $12.50
- served with sour cream & sweet chilli.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
Whole seeded mustard mash
House jus
Extra sides $5.50
Steak fries
RIB EYE 250G $32.90

Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Salad of the Day POA
- (see specials)
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.