Vogeltown Takeaway's in New Plymouth Menu

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Vogeltown Takeaway's in New Plymouth has no menu available, but can choose from many other options such as Available Monday, Tuesday, Wednesday & Thursday from 5 till late or Butter Chicken (Gf) from Flame. Treehouse Bar & Bistro offers many options including Honey Roasted Granola and Bacon & Eggs on Toast. The Good Home includes a wide range like Pull apart loaf or Chiken wings. PROHIBITION CHEESEBURGER and from . Prohibiton offers Black & White Cafe and * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board.

Nearby Sample Menus

Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
Petti Loaf’s $12.80
- With house dips
Tomato $5.50
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips

Brocolli, edamame, green bean salad with ginger dressing $8.5
Chicken marinated in teriyaki (4) $8.5
Pulled pork with hoisin $8.5
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Dashi and mirin braised mushrooms (4) $7
Steamed bun $2.5
Barbecued chicken wings (4) $7

- Montreal 'salmon' $19.50
(TILL 3PM)
- Ham $17.50
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
- Egg $1.50
- Mushrooms $5.00
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
-Half $5.00

Spinach or tomato $3.6
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Extra sauce $0.5
- relish, aioli, hollandaise etc
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
Manuka smoked hoki $7.0

#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#1. Margherita with fresh basil (v) $13.00
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50

Steak Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
Brownie $2.50
Roast Beef Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach

Vegetarian $8.00
- Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish
Hot dog $2.90
●chicken
Gourmet $20
- Smoked chicken cranberry & camembert cheese, capsicum , mushroom , smoked chicken , camembert , sundried tomato & cranberry sauce.
●mince & steak
Cheezy Weezy $7.00
-hangover (bacon, egg, hash brown, baked beans & sausage)
Italian
- Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato

Extras $1.00
-Add bacon $3.50
Caramelised onion and cheese $7.50
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
-Add mushrooms... $3.00
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.

Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Cheese & garlic naan $4.50
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Plain naan $2.50
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.

Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
Bacon $1.00
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
Tuesday lunch $7.00
- See Staff
Steak, Egg & Cheese T/S $10.00
- Served with Fries.
Scoop of Wedges $4.00
Nuggets & Chippies $7.50

-2 x fillings $5.50
Beef Nachos $14.00
- Served with cheese, sour cream & sweet chilli sauce
-Small $3.00
Garlic Bread $5.00
Battered Mussels $16.00
- 8 battered mussels served with a side of fries
●Sausages, Chips & Eggs $12.00
-4 x fillings $7.50
Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries

Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
Burger & Fries Combo $20.00
Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.

Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Soup of the day $8.50
- With Grilled Bread
Fish 'n' chips $11.00
Battered scallops $18.50
Fried fisherman's platter $21.50
- With chips
Lambs fry & bacon $16.50
- With potato mash & vegetables
Curry of the day $19.50
- With jasmine rice & flat bread
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)

Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Coleslaw $4.00
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli