Vogeltown Takeaway's in New Plymouth Menu

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Vogeltown Takeaway's in New Plymouth has no menu available, but can choose from many other options such as Available Monday, Tuesday, Wednesday & Thursday from 5 till late or Butter Chicken (Gf) from Flame. Treehouse Bar & Bistro offers many options including Honey Roasted Granola and Bacon & Eggs on Toast. The Good Home includes a wide range like Pull apart loaf or Chiken wings. PROHIBITION CHEESEBURGER and from . Prohibiton offers Black & White Cafe and * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board.

Nearby Sample Menus

Seasonal Vegetables with Garlic $15.00
Yang Chow Fried Rice $12.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Fried Rice with Crispy Skin Pork $12.00
Sliced Beef with Broccoli in Oyster Sauce $12.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Stir-fried Broccoli with Garlic $12.00
Stir Fried Pork Strings with Yu-Xiang sauce $15.00

- Bacon $5.00
- Tomato $3.50
- Ham $17.50
Choose From Our Range Of Extras $1.50 - $5.00
Eggs On Toast $10.00
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
Muesli $12.50
- Fruit & yoghurt
- +bacon $17.00

●Ice Cream
-Berry Coulis
-Vanilla
Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
V=Vegetarian
Cauliflower / Gruyere Fritters ( GF, V) $10

Shrimp Cocktail $18.00
- with thousand island sauce
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
Herb Bread $9.00
- Bacon cheese & garlic
NZ Oysters (Battered or Natural)
- with handcut chips & salad
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
NZ Oysters
- Battered or natural
Garlic Bread $7.00

Green Salad dressed with French dressing (GF) $8.00
-add cheese & bacon $4.00
Bacon, egg, onion, tomato, pineapple, cheese, ham
Add 50c extra for Chicken or Avocado
-1/2 doz $22.00
Crumbed Scallops
- served with salad and fries
-Large $7.00
-Small $13.00

Mixed $16.00
Zuchini $15.00
Falafel $15.00
Falafel $11.00
Chicken $11.50
Lamb $11.50
Zucchini $11.00
Mixed $11.50

Vegetarian
- Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
Kumera chips $5.50
Two filling (excl. Steak) $5.00
Spinach / pumpkin pattie $2.90
Oysters (dozen bluff) $35.00
Fish cake $2.50
Kiddie $6.00
- 1 beef fattie or ham steak , salad and tomato relish
●something spesh

Buttered Corn Cob
-Stone Grill
Fried Eggs(2)
Fries $6.00
Margarita
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
- Gluten Free Buns $2.00
Chicken Wings $16.00
- Hot and spicy w ranch dipper
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw

Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
- per extra person $30 / $6

Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread

Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
All curries are served with rice
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Aloo paratha $4.00

Fish Burger $18.00
- With lettuce, tomato, onion, beetroot, battered fish & a side of fries
●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese
-Small $3.00
Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
-Chicken, cranberry & camembert
●Fries
Mince on Toast $10.00
- Savory mince served on toast

BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
House jus
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese

Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad