Vogeltown Takeaway's in New Plymouth Menu

Vegan rosemary/ sage sausage $3.6
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Extra sauce $0.5
- relish, aioli, hollandaise etc
Bach breakfast $25.9
- with mushrooms
Fish and chips $21.9
- with salad
Free range bacon (2) $5.6

Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
- add cheese for $4.00
Chicken Nuggets & Fries $8.50
Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
-add Cheese & Bacon for $4.00
-Large $7.00
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm

Cheese 8i garlic $2.00
Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
Papadum(6 pcs) $3.00
Keema naan $4.50

Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
Steamed Seasonal Vegetables $ 6.00
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Nachos
-Cauliflower and cheese sauce
-Whiskey mushroom sauce

Eggs on toast with hollandaise $12.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Eggs on toast with hollandaise add salmon $17.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Croque Madame (with egg) $16.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Granola $14.00
- with greek yoghurt and berry compote

Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Lemon Rice $5.00
- Basmati rice flavoured with lemon

Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
-400G $33.00
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
Rib Eye
- Onion Rings $4.00
Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
-Stone Grill
-300G $41.00

Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
All curries are served with rice
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Goan curry $17.00
- Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
Mango lassi $2.00
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
Mixed raita $2.50

-add poached egg $2.00
-large $21
Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
Grilled Scotch fillet. $34.50
- 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
Angela
- roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
-Small $13
-large $19.50
-add fried egg $1.00

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50

FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
Extra sides $5.50
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
Diane sauce
BOWL OF FRIES $5.50
- served with aioli.
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.

Chocolate mud cake $8.50
- Comes with ice cream
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Bread and dips $10.00
- Comes with 3 chef special dips
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips

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