Voong's Bakery in Wellington City Menu

PIES & SAVOURIES PIES & SAVOURIES
  • Mince & Cheese $3.50
  • Mince $3.50
  • Steak $3.50
  • Steak & Cheese $3.50
  • Steak & Mushrooms $3.50
  • Steak & Onion $3.50
  • Steak & Vege $3.50
  • Chicken $3.50
  • Potato Top $3.50
  • Bacon & Egg $3.50
  • Quiche $3.50
  • Sausage Rolls $1.50
  • Savoury $1.20
  • Pizza Bread $2.50
SWEET TREATS SWEET TREATS
  • Sugar Donut $1.50
  • Cream Donut (sugar) $2.00
  • Cream Donut (icing sugar) $2.00
  • Chocolate Donut $1.50
  • Chocolate Cream Bun $2.00
  • Raspberry Cream Bun $2.20
  • Flapjack $2.00
  • Apple Slice $1.80
  • Apricot Slice $1.80
  • Ginger Slice $1.80
  • Custard Slice $1.80
  • Fudge Slice $1.80
  • Mud Cake $1.80
  • Lamington $2.20
  • Lolly Cake $1.80
  • Banana Cake $2.50
  • Custard Pie $2.50
  • Apple Pie $2.50
  • Apricot Pie $2.50
  • Pie Turnover $2.50
OTHER MENU OTHER MENU
  • Large Chicken Thigh $3.70
  • Drum Stick $2.00
  • Chicken Wing $1.70 each
  • 2 for $3.00
  • 2 Wing & Chips $5.00
  • 4 Wings & Chips $8.00
  • 2 Drums & Chips $5.50
  • Snack Pack $6.00
  • Lunch Pack $8.00
  • Dinner Box $9.50

Nearby Sample Menus

  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21
  • Ceviche Pacifico $14.00
    • Fresh coconut, lime chilli marinated fish.
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • vegetarian $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
  • El Calamar $12.00
    • Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
  • Chimichanga Mexicana $25.00
    • A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
  • Your choice of drink - Coca-cola or Lemonade
  • Spicy Chicken (Sp) $42
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Tofu and vegetable $13.00
    • with thick rice noodle soup
  • Avocado $2.00
  • Grilled fish $4.50
  • Chicken or beef satay $14.00
  • Grilled Chicken and avocado salad $13.50
  • Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
  • Cheese $1.50
  • Viet Namese pork and prawn wonton, BBQ pork with egg noodle soup $14.00
  • EGG RICE $8.50
  • KUMARA PATTIES $1.50
  • VEGE ROLL $3.00
  • DUMPLINGS DOZ $13.50
  • SWEET & SOUR PORK $12.00
  • ROAST PORK & VEGETABLES $11.50
  • EGG BURGER $6.50
  • CHICKEN FRIED RICE $10.50
  • Chips (per scoop) $2.50
  • Pork on Fried Rice $11.00
  • Squid Ring $0.80
  • Steak & Egg Burger $5.00
  • Donut $1.40
  • Curry Roll $2.20
  • Combination Chow Mein $10.50
  • Corn on a Cob $2.50
  • BUTTER NAAN $3.50
    • white bread with butter
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • Daal Makhani
    • Mixed lentil cooked In tomato paste, spices and finished with cream and butter
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
  • CHICKEN NIBBLES $1.00
  • Corn $2.50
  • BACON BURGER $4.80
  • Curry fish $14.00
    • on noodles or steamed rice
  • Seafood Mee Goreng $13.00
    • egg noodles with fish cakes, prawns, crab meat, mussel and fresh vegetables in hot chilli sauce
  • VEGETABLE SAMOSAS 1/2 DOZEN $2.50
  • Satay chicken $10.50
    • chow mein
  • PRAWN TWISTER $1.50
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • -Large $18.00
  • Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
  • Spanakopita $10.00
    • A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
  • Roast Vegetable Salad $12.00
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • Meatasaurus
    • Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
  • Available from 11.30 till Late
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Egg $4.00
    • Sweetened cooked egg on sushi rice.
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Date scone $5.00
  • Vegetarian sausage rolls $6.00
  • Something Savoury
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Free-range pork and watercress pie $8.00
  • Soup of the day with bread roll $10.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Raspberry and white chocolate muffing $5.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Seasonal vegetable $8.00
  • Lemon & herb squid $10.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Edamame with kawakawa salt $6.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Roast Duck Noodle Soup $12.80
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Nasi Goreng $10.50
  • BBQ Pork FRIed Rice / Noodle $11.50
  • Spicy Fish with Rice / Noodle $16.00
  • Pekin Hot Sour Soup $6.00
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Gluten free bread $2.00
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Streaky bacon + free range+ egg on toast $7.50
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • S= Single / D= Double
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • -1/2 kg $17
  • Slaw $5
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
Voong's Bakery

Voong's Bakery

location

Address

7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783223

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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