Voong's Bakery in Wellington City Menu

PIES & SAVOURIES PIES & SAVOURIES
  • Mince & Cheese $3.50
  • Mince $3.50
  • Steak $3.50
  • Steak & Cheese $3.50
  • Steak & Mushrooms $3.50
  • Steak & Onion $3.50
  • Steak & Vege $3.50
  • Chicken $3.50
  • Potato Top $3.50
  • Bacon & Egg $3.50
  • Quiche $3.50
  • Sausage Rolls $1.50
  • Savoury $1.20
  • Pizza Bread $2.50
SWEET TREATS SWEET TREATS
  • Sugar Donut $1.50
  • Cream Donut (sugar) $2.00
  • Cream Donut (icing sugar) $2.00
  • Chocolate Donut $1.50
  • Chocolate Cream Bun $2.00
  • Raspberry Cream Bun $2.20
  • Flapjack $2.00
  • Apple Slice $1.80
  • Apricot Slice $1.80
  • Ginger Slice $1.80
  • Custard Slice $1.80
  • Fudge Slice $1.80
  • Mud Cake $1.80
  • Lamington $2.20
  • Lolly Cake $1.80
  • Banana Cake $2.50
  • Custard Pie $2.50
  • Apple Pie $2.50
  • Apricot Pie $2.50
  • Pie Turnover $2.50
OTHER MENU OTHER MENU
  • Large Chicken Thigh $3.70
  • Drum Stick $2.00
  • Chicken Wing $1.70 each
  • 2 for $3.00
  • 2 Wing & Chips $5.00
  • 4 Wings & Chips $8.00
  • 2 Drums & Chips $5.50
  • Snack Pack $6.00
  • Lunch Pack $8.00
  • Dinner Box $9.50

Nearby Sample Menus

  • Milkshake $8.00
    • Kit Kat
  • Portobello Mushrooms $3.00
  • Lemon, Lime & Bitters $4.00
  • Fried Egg $3.00
  • Southern Fried Chicken $12.00
    • fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
  • Floats $8.00
    • any soda with 2 scoops of vanilla ice cream
  • Halloumi Salad $21.00
    • grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
  • Cookie Monster Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
  • Free-range eggs on sourdough (GF*) $9.00
  • Fries / Salad $4.50 / $6.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • - Smoked Salmon
  • Superfoods Salad (V) (VG) (GF) (DF) $18.00
    • With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi
  • Open Cajun Chicken Sandwich (GF) $19.00
    • With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
  • Cos Lettuce (GF) (V) (VG) $5.00
    • Ranch Dressing
  • Babylon Royale With Cheese $24.00
    • Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
  • Sautéed Asparagus (GF) (V) (VG) $9.00
    • Lemon, Almonds
  • The Fat Bastard (DF) (GF) $22.00
    • Free-Range Poached Eggs, Free-Range Bacon, Island Bay Pork & Fennel Sausage With Mushrooms, Tomato, Hand-Cut Chips, Sourdough Toast & Hollandaise
  • From 4:00pm
  • 8. Quick Boiled Dumplings $7.50
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 21. Sambal Chilli Sauce $0.50
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 17. Roti Chanai with Gravy $4.00
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Fish Fillet (Crumbed or battered) $9.00
  • Sausage $2.90
  • Spring Roll $3.00
  • Dim Sims (each) $1.40
  • Mussels (each) $1.30
  • Banana Fritter $2.80
  • Potato Fritter $1.20
  • Shrimp Fried Rice $11.00
  • Bacon Fried Rice $10.50
  • Fish Cake $1.80
  • Cheese Burger $4.00
  • Corn on a Cob $2.50
  • 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
  • Shrimp Chow Mein $11.00
  • Hot Dog $2.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Honey Soy Glazed Carrots $5
  • sweet muffins and savoury scones $4
  • hardieboys ginger beer $5.50
  • bacon buttie $4
  • single origin hot chocolate menu $6
  • real lemon, honey and ginger $4
  • peoples coffee fair trade organic $3.50
  • filled baguettes $6.50
  • t leaf tea range $4
  • Hot plate with Roasted Duck slices and vegetables $25.50
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Chicken with Cashew Nuts $18.50
  • Banana in hot Toffee $9.00
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
  • Lemon Chicken $18.50
  • Quick-fried Lamb Slices with Spring Onion $19.90
  • ChickenFried Noodles $15.90
  • SEAFOOD TOM YUM NOODLES SOUP $13.00
    • chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
  • MEE GORENG ( SEAFOOD ) $14.00
    • choice of marinated beef or chicken with mixed vegetables & egg.
  • Plain Noodle Soup $5.00
  • Coconut Rice $3.00
  • FRIED CHICKEN & BBQ PORK ON RICE $13.00
    • fried chicken & bbq pork with chinese vegetables on streamed rice
  • SAMBAL FISH $14.50
    • fish fillet cooked in tornöto sauce & home made sambal sauce, served with steamed rice
  • COMBINATION NOODLES SOUP $10.00
    • rice noodles cooked with bean sprouts & a combination Of pork , beef , and chicken. served with R & S style kua teaw soup.
  • PLAIN ROTI $3.00
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Dinner set B (3 course main)
  • Fried chicken $18.00
    • Deep Fried Chicken
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Dinner set C
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Wholemeal Bread $2.60
  • Ham & Egg Sandwich $4.70
  • Quiche $4.50
  • Mince & Cheese Pie $3.80
  • Potato Top Pie $3.80
  • French Vienna $3.50
  • French Vegetarian Roll $3.20
  • Cheese & Bacon Vienna $3.60
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Garlic Pepper Stir Fry $15.00
    • Garlic Stir try with pepper, oyster sauce, and coriander.
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
  • Fried Rice $13.50
    • Fried rice with egg and vegetables.
  • Black Pepper Stir Fry $13.50
    • Black Pepper Stir Fried with seasonal vegetables.
  • Kransky Sausages and chips $7.50
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • Gluten Free Bread extra $2.00
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • Mushroom $4.00
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Tue $5.00
    • Aloo Tikki
  • Veg, Toasties Available
  • Sausage Roll
  • Butter Chicken Potato top
  • Ham, Cheese & Mushroom $5.00
  • Smoked Chicken / Avocado $5.50
  • Wed $5.00
    • Rice Puff
  • Chicken
Voong's Bakery

Voong's Bakery

location

Address

7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783223

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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