Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
Nachos $11.50
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Tomato, Mushroom, Hash-brown, Spinach $2.50
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
SPECIAL TUYO PASTA $15.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
JUICY PULLED PORK BURGER
pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.