Voong's Bakery in Wellington City Menu

PIES & SAVOURIES PIES & SAVOURIES
  • Mince & Cheese $3.50
  • Mince $3.50
  • Steak $3.50
  • Steak & Cheese $3.50
  • Steak & Mushrooms $3.50
  • Steak & Onion $3.50
  • Steak & Vege $3.50
  • Chicken $3.50
  • Potato Top $3.50
  • Bacon & Egg $3.50
  • Quiche $3.50
  • Sausage Rolls $1.50
  • Savoury $1.20
  • Pizza Bread $2.50
SWEET TREATS SWEET TREATS
  • Sugar Donut $1.50
  • Cream Donut (sugar) $2.00
  • Cream Donut (icing sugar) $2.00
  • Chocolate Donut $1.50
  • Chocolate Cream Bun $2.00
  • Raspberry Cream Bun $2.20
  • Flapjack $2.00
  • Apple Slice $1.80
  • Apricot Slice $1.80
  • Ginger Slice $1.80
  • Custard Slice $1.80
  • Fudge Slice $1.80
  • Mud Cake $1.80
  • Lamington $2.20
  • Lolly Cake $1.80
  • Banana Cake $2.50
  • Custard Pie $2.50
  • Apple Pie $2.50
  • Apricot Pie $2.50
  • Pie Turnover $2.50
OTHER MENU OTHER MENU
  • Large Chicken Thigh $3.70
  • Drum Stick $2.00
  • Chicken Wing $1.70 each
  • 2 for $3.00
  • 2 Wing & Chips $5.00
  • 4 Wings & Chips $8.00
  • 2 Drums & Chips $5.50
  • Snack Pack $6.00
  • Lunch Pack $8.00
  • Dinner Box $9.50

Nearby Sample Menus

  • Caramel Macadamia Slice $4.00
  • Semmel Dinner Rolls $0.80
  • Carraway A Dark Rye Large $7.90
  • Bacon Melt $5.50
  • Multigrain Rolls $1.00
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Mini Mince Savoury $2.70
  • Whitesour Large $7.90
  • Plain $10.00
  • 100% Mr seafood Paua $6.50
  • Vegetarian $4.50
  • Stuffed Mushroom (each) $1.50
  • Squid Rings (Each) $0.90
  • Combination Nasi Goreng (rice) $11.50
  • Kumara Chips (scoop) $5.50
  • Mussel Fritter $4.00
  • Pulled Harissa Lamb
  • add Bacon $5.00
  • Pumpkin & Feta Fritters
  • with Coriander Salsa and Dukkah $12.50
  • Flat Bread
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • Bacon Fritter $2.00
  • Chicken, Pineapple & Cashew Nuts $12.00
  • King Prawn $1.50
  • Kumara Chips (per scoop) $5.50
  • Chicken Burger $4.50
  • Egg Burger $4.00
  • Roast Pork Chow Mein $8.50
  • Lemon Fish on Fried Rice $11.70
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Sweet lassi $4.00
    • yogurt drink
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Egg Korma $14.00
  • Lamb Sukka $18.50
  • Rasam $4.00
  • Vegetable Fried Rice $12.00
  • Egg Roti Chennai $10.50
    • one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Steamed Rice $3.00
  • Pickles $1.50
  • Battered Fish (Tarakihi) $5.20
  • Sausage $2.70
  • Deep Fried Moro Bar $2.90
  • Cheese Burger $5.00
  • Scallop $2.00
  • 6 fish, 3 chips,3 potato fritters $39.00
  • Bacon Dinner (3 Slices of bacon) $12.00
  • Chicken Nugget (100%) $0.90
  • Crumbed Mussel $0.80
  • Beef with Vegetables $11.00
  • Sauce on side : Choose from oyster sauce, black bean sauce, garlic sauce and curry sauce -
  • Tomato and Egg Soup $8.50
  • Kun Bao Squid $11.00
  • Wonton(6) $4.50
  • Beef in Satay Sauce $11.00
  • Chicken in Satay Sauce $11.00
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • All starters served with special mint sauce
  • (V) Available in Vegetarian
  • Salmon Chahan $13.50
    • Pan fried-rice with salmon, butter and mayonnaise.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Inari $4.20
    • Sushi rice wrapped in a piece of sweet bean curd.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • NY Strip 250g $27.00
  • Fries $8.00
    • kumara, polenta, plain
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • Caesar Salad $4.00
    • add chicken
  • Smoked Blackjack Cheddar $3.00
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
  • Rocket and pear salad with caramelised walnuts -
  • Hot chocolate 4.50
  • Te Mata Estate zara viognier 2011 Hawkes Bay 52.00 Bottle
  • PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
  • Oven roasted ratatouille with herbed polenta wedges -
  • Americano 3.80
  • Soup of the day with bread 11.50 - 13.50
  • Tuna Roll $2.00
  • Munch Rice $1.20
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • California Roll $2.00
  • Takoyaki Balls $1.20
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Teriyaki Salmon Roll $2.00
  • Philadelphia Roll $2.00
Voong's Bakery

Voong's Bakery

location

Address

7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783223

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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