Voong's Bakery in Wellington City Menu

PIES & SAVOURIES PIES & SAVOURIES
  • Mince & Cheese $3.50
  • Mince $3.50
  • Steak $3.50
  • Steak & Cheese $3.50
  • Steak & Mushrooms $3.50
  • Steak & Onion $3.50
  • Steak & Vege $3.50
  • Chicken $3.50
  • Potato Top $3.50
  • Bacon & Egg $3.50
  • Quiche $3.50
  • Sausage Rolls $1.50
  • Savoury $1.20
  • Pizza Bread $2.50
SWEET TREATS SWEET TREATS
  • Sugar Donut $1.50
  • Cream Donut (sugar) $2.00
  • Cream Donut (icing sugar) $2.00
  • Chocolate Donut $1.50
  • Chocolate Cream Bun $2.00
  • Raspberry Cream Bun $2.20
  • Flapjack $2.00
  • Apple Slice $1.80
  • Apricot Slice $1.80
  • Ginger Slice $1.80
  • Custard Slice $1.80
  • Fudge Slice $1.80
  • Mud Cake $1.80
  • Lamington $2.20
  • Lolly Cake $1.80
  • Banana Cake $2.50
  • Custard Pie $2.50
  • Apple Pie $2.50
  • Apricot Pie $2.50
  • Pie Turnover $2.50
OTHER MENU OTHER MENU
  • Large Chicken Thigh $3.70
  • Drum Stick $2.00
  • Chicken Wing $1.70 each
  • 2 for $3.00
  • 2 Wing & Chips $5.00
  • 4 Wings & Chips $8.00
  • 2 Drums & Chips $5.50
  • Snack Pack $6.00
  • Lunch Pack $8.00
  • Dinner Box $9.50

Nearby Sample Menus

  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Add Bacon, sausages, or avocado $6.00 each
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Scrambled on toast (V) $10.00
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Boiled egg & soldiers $5
  • Fresh green leaf salad $5
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Poached, scrambled or fried egg on toast $5
  • Polo hot smoked salmon $6
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Satay Chicken / Satay Beef $8.80
    • Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
  • Steamed rice / Corkage (per person) $3.00
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Vegetable Chow Mein $8.50
  • Curry Roll $2.20
  • Fish & Egg Burger $5.00
  • Corn on a Cob $2.50
  • Cheese Burger $4.00
  • Scallops $1.50
  • Pork on Fried Rice $11.00
  • King Prawn $1.50
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Cajun Prawns $12
    • Cajun Prawns with sweet chilli sauce and lemon wedge.
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
  • Classic Pancakes $14
    • A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
  • Banana Split $4.50
    • Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
  • Baked Beans / Spaghetti $6
    • Served on Hataitai Bread Shop toast
  • Pork Ribs $20
    • Pork ribs served with chunky chips and salad.
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Gravy $4
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Vegetarian sausage rolls $6.00
  • Free-range pork and watercress pie $8.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Lemon meringue pie doughnut $5.00
  • Walnut pie $6.00
  • Free range Scotch egg $6.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Raspberry and white chocolate muffing $5.00
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • Sweet Mango Chutney $3.00
    • Indian mango chutney
  • Saffron Chicken $15.90
    • Saffron and honey chicken with a creamy cashew sauce
  • Served with rice
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Chicken Tikka Masala $15.90
    • Chicken pieces in a tangy tomato and onion curry
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • GREEN CURRY TOFU $12.00
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
  • TOFU CASHEW NUT $13.00
  • FRIED VEG SPRING ROLLS $6.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • - add bacon $4.00
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • BBQ Pork on Rice / Noodle $12.80
  • Nasi Goreng $10.50
  • Orange Beef on Rice / Noodle $12.80
  • Vegetable Curry Laksa
  • Beef Brisket on Rice / Noodle $12.80
  • Pork Dumpling Egg Noodle Soup $11.50
  • Chicken & Sweet Corn Soup $6.00
  • Combination Seafood on Rice / Noodle $12.80
  • Grilled Tomato $3.00
  • Creamy Mash $6.50
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Cheesecake $12.00
    • Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Curry & Cheese Fries $12.00
Voong's Bakery

Voong's Bakery

location

Address

7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783223

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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