Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Cheese & pineapple $6.00
Kiddy Crêpes $8.00
Served with maple syrup & banana
With free range bacon. $19.50
Lamb & Kumara Pie $22.00
Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Cheese, ham & pineapple $7.00
In-house smoked salmon $7.00
Eggs Benedict $17.00
Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Curry Puffs $6.50
Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
Sai krok ee-san $6.50
Eastern Thai mince pork and rice sausage.
Beef Noodle Soup $13.50
Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Pad Thai $13.50
Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
-Rice Steamed / Vegetables
Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
Pineapple fried rice $13.50
Fried rice with curry powder, egg. and vegetables.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.