Voong's Bakery in Wellington City Menu

PIES & SAVOURIES PIES & SAVOURIES
  • Mince & Cheese $3.50
  • Mince $3.50
  • Steak $3.50
  • Steak & Cheese $3.50
  • Steak & Mushrooms $3.50
  • Steak & Onion $3.50
  • Steak & Vege $3.50
  • Chicken $3.50
  • Potato Top $3.50
  • Bacon & Egg $3.50
  • Quiche $3.50
  • Sausage Rolls $1.50
  • Savoury $1.20
  • Pizza Bread $2.50
SWEET TREATS SWEET TREATS
  • Sugar Donut $1.50
  • Cream Donut (sugar) $2.00
  • Cream Donut (icing sugar) $2.00
  • Chocolate Donut $1.50
  • Chocolate Cream Bun $2.00
  • Raspberry Cream Bun $2.20
  • Flapjack $2.00
  • Apple Slice $1.80
  • Apricot Slice $1.80
  • Ginger Slice $1.80
  • Custard Slice $1.80
  • Fudge Slice $1.80
  • Mud Cake $1.80
  • Lamington $2.20
  • Lolly Cake $1.80
  • Banana Cake $2.50
  • Custard Pie $2.50
  • Apple Pie $2.50
  • Apricot Pie $2.50
  • Pie Turnover $2.50
OTHER MENU OTHER MENU
  • Large Chicken Thigh $3.70
  • Drum Stick $2.00
  • Chicken Wing $1.70 each
  • 2 for $3.00
  • 2 Wing & Chips $5.00
  • 4 Wings & Chips $8.00
  • 2 Drums & Chips $5.50
  • Snack Pack $6.00
  • Lunch Pack $8.00
  • Dinner Box $9.50

Nearby Sample Menus

  • Your choice of drink - Coca-cola or Lemonade
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • Carne $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
  • Your choice of one main and a Vanilla ice-cream for Dessert
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Plato Delgado $20.00
    • A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
  • Macho Nachos $16.00
    • Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
  • Pollo Picante $12.00
    • Chicken wings w chilli mayo.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • *Pork Rillette
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • add Bacon $5.00
  • with Lime Paprika Aioli $11.50
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • Flat Bread
  • Side Salad $3.50
  • Extra Curry 1)hall, Sambar $5.00
  • Seafood Mee goreng $16.00
  • Egg Bhaji $11.00
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Chilli Fish Masala $18.50
  • Prawn Varuthakari $21.00
  • Chicken Curry $14.50
  • Chili Lamb Masala $18.00
  • -large $4.50
  • Vegie Samosa $3.00
  • Vegetarian Burger $7.80
  • Ham Burger $4.50
  • Fish Burger $6.50
  • Corn Fritter $2.80
  • Crumbed Fish $4.30
  • Vegie Roll $2.90
  • Egg Sandwich $4.20
  • French Stick $2.00
  • Chicken Salad Sandwhich $4.70
  • Chicken Pie $4.20
  • French Vienna $3.50
  • Bacon & Egg Pie $3.50
  • Pork & Egg Turnover $3.50
  • Wholegrain Bread $3.00
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Papadam (1) $1.00
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • Gluten free bread $2.00
  • Toast with spread $3.00
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • Nachos
  • -Vegetarian $10.00
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER $7
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • - add bacon $4.00
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • •fresh beans with sweet onion marmalade• $8
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • * Take Away Available
  • - Greek (Feta & Kalamata Olives)
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • - Brie & Walnut
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -add rice $3.00
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Toasted sourdough Pandoro bread
  • Chicken Tenderloin $16.00
  • Gluten Free Toast $4.50
  • Eggs Benedict $12.50
    • Ham
  • Vegetarian $11.00
  • Nacho’s with Guacamole $14.90
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Chicken & Mushroom Fettuccine $17.90
  • Omelette $13.90
    • 3 fillings with Toast
  • Garlic Roti $3.50
  • Fried Rice (GF)
    • South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
  • Cheese Roti $4.00
  • Plain Dosai $4.00
  • Chicken $13.50
  • Vegetable Sambal $13.50
  • Roti Chennai Special $9.00
    • 2 pieces of roti served with lamb / chicken / dhal curry
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Soup & Toast $7.50
  • Sausage $2.00
  • Rissoles $3.00
  • Bacon & Eggs $12
  • Cold meal & Salad $11
  • Sausages & Eggs $10
  • Fish $2.50
  • Bacon & Cheese $3.00
Voong's Bakery

Voong's Bakery

location

Address

7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783223

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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