Voong's Bakery in Wellington City Menu

PIES & SAVOURIES PIES & SAVOURIES
  • Mince & Cheese $3.50
  • Mince $3.50
  • Steak $3.50
  • Steak & Cheese $3.50
  • Steak & Mushrooms $3.50
  • Steak & Onion $3.50
  • Steak & Vege $3.50
  • Chicken $3.50
  • Potato Top $3.50
  • Bacon & Egg $3.50
  • Quiche $3.50
  • Sausage Rolls $1.50
  • Savoury $1.20
  • Pizza Bread $2.50
SWEET TREATS SWEET TREATS
  • Sugar Donut $1.50
  • Cream Donut (sugar) $2.00
  • Cream Donut (icing sugar) $2.00
  • Chocolate Donut $1.50
  • Chocolate Cream Bun $2.00
  • Raspberry Cream Bun $2.20
  • Flapjack $2.00
  • Apple Slice $1.80
  • Apricot Slice $1.80
  • Ginger Slice $1.80
  • Custard Slice $1.80
  • Fudge Slice $1.80
  • Mud Cake $1.80
  • Lamington $2.20
  • Lolly Cake $1.80
  • Banana Cake $2.50
  • Custard Pie $2.50
  • Apple Pie $2.50
  • Apricot Pie $2.50
  • Pie Turnover $2.50
OTHER MENU OTHER MENU
  • Large Chicken Thigh $3.70
  • Drum Stick $2.00
  • Chicken Wing $1.70 each
  • 2 for $3.00
  • 2 Wing & Chips $5.00
  • 4 Wings & Chips $8.00
  • 2 Drums & Chips $5.50
  • Snack Pack $6.00
  • Lunch Pack $8.00
  • Dinner Box $9.50

Nearby Sample Menus

  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 5. Pandan Chicken $7.50
  • 44. Kambing Mee Soup $17.00
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 21. Sambal Chilli Sauce $0.50
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 3. Fried Wonton $5.50
  • 12. Five Spices Chicken Rolls $10.50
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Maccha Green Tea Ice Cream $6
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Crispy Chicken $12.50
    • Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • PUMPKIN PATTIES $1.50
  • FISH ROLL $4.50
  • SEAVIEW CHICKEN BURGER $6.50
    • crumbed chicken breast, mayonaise
  • PINEAPPLE $10.00
  • HASH BROW $1.80
  • CORN FRITTER $3.00
  • BACON & EGG ROLL $4.00
  • SHRIMP FRIED RICE $13.50
  • Steak $10.50
  • Chicken $10.50
  • Ham/Bacon/Steak $1.50
  • B5 $27.00
    • 5 fish & 2 sausages, 2 spring rolls & 2 chips, 2 potato fritters
  • Steak/Pork/Chicken $12.00
  • Lemon Chichen $19.00
  • Combination $13.00
  • Pork Bun(steam) $2.00
  • Vegetable Curry on Rice $9.50
  • Fish $12.00
  • Vegetable Fried Rice $9.00
  • Terakihi Fillet $8.00
  • Steak & Mushroom in Oyster Sauce
  • BBQ Pork $10.00
  • BBQ Pork $10.00
  • Shrimp $11.00
  • A. Little Risotto (V) (GF) $28.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • - Add A Shot Of Any Liqueur $5.00
  • - Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • Grain Toast $3.00
  • C. Finlayson'S Summer Salad (V) (GF) $18.50
    • Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
  • W - Two Fried Eggs $23.00
  • B. English'S Lamb Loin (GF) $29.00
    • Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Soup of The Day $13.50
    • with MOF Sourdough
  • We ensure free range pork and poultry products are served on all our menus.
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Hand cut fries(gf) $8
  • Chicken $12.00
  • Pineapple Fritter $1.90
  • Steak Onion Roll $2.40
  • Meat Patty (Home Made) $2.90
  • Egg $1.00
  • Prawn $2.00
  • (With Lettuce, Tomato, Onion, Sauce)
  • Curry Roll $2.20
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Egg $4.00
    • Sweetened cooked egg on sushi rice.
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Agedashi Tofu $8.00
    • Deep fried tofu with Japanese dipping sauce and bonito flakes.
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Mash & onion gravy $7
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Homemade relish $3
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
  • Basic burger $8.50
    • meat lettuce tomato cheese mayonnaise
  • FOR EXTRA EACH FILLING $1.00
  • Special Box $9.10
    • 3 wings sm chips
  • BACON EGGS $14.00
    • hash browns sausages and toast
  • Chicken wing $2.70
  • BACON EGGS AND TOAST $10.50
  • SCRAMBLED EGGS ON TOAST $7.50
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Crepe confiture $6.00
    • Jam Crepe
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • -extra filling $2.00
  • Vegetable Noodle Soup $10.50
  • Combination Seafood on Rice / Noodle $12.80
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • BBQ Pork on Rice / Noodle $12.80
  • Beef Brisket Noodle Soup $12.80
  • Pork Dumpling Egg Noodle Soup $11.50
  • Beef Brisket Rice / Noodle $12.80
  • Spicy Fish with Rice / Noodle $16.00
  • Philadelphia Roll $2.00
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Munch Rice $1.20
  • California Roll $2.00
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Chicken Balls $1.20
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Takoyaki Balls $1.20
Voong's Bakery

Voong's Bakery

location

Address

7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783223

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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