Voong's Bakery in Wellington City Menu

PIES & SAVOURIES PIES & SAVOURIES
  • Mince & Cheese $3.50
  • Mince $3.50
  • Steak $3.50
  • Steak & Cheese $3.50
  • Steak & Mushrooms $3.50
  • Steak & Onion $3.50
  • Steak & Vege $3.50
  • Chicken $3.50
  • Potato Top $3.50
  • Bacon & Egg $3.50
  • Quiche $3.50
  • Sausage Rolls $1.50
  • Savoury $1.20
  • Pizza Bread $2.50
SWEET TREATS SWEET TREATS
  • Sugar Donut $1.50
  • Cream Donut (sugar) $2.00
  • Cream Donut (icing sugar) $2.00
  • Chocolate Donut $1.50
  • Chocolate Cream Bun $2.00
  • Raspberry Cream Bun $2.20
  • Flapjack $2.00
  • Apple Slice $1.80
  • Apricot Slice $1.80
  • Ginger Slice $1.80
  • Custard Slice $1.80
  • Fudge Slice $1.80
  • Mud Cake $1.80
  • Lamington $2.20
  • Lolly Cake $1.80
  • Banana Cake $2.50
  • Custard Pie $2.50
  • Apple Pie $2.50
  • Apricot Pie $2.50
  • Pie Turnover $2.50
OTHER MENU OTHER MENU
  • Large Chicken Thigh $3.70
  • Drum Stick $2.00
  • Chicken Wing $1.70 each
  • 2 for $3.00
  • 2 Wing & Chips $5.00
  • 4 Wings & Chips $8.00
  • 2 Drums & Chips $5.50
  • Snack Pack $6.00
  • Lunch Pack $8.00
  • Dinner Box $9.50

Nearby Sample Menus

  • Tofu with oyster sauce $13.50
  • Pig ear with chilli sauce $7.50
  • Salted fish and tofu $13.50
  • Hot and sour won ton soup $10.50
  • Satay squid $13.90
  • Pork mince and k.C $14.00
  • Vegetable & beef on rice $12.50
  • Half $15.00
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Beef & cashew nut $15.00
  • B/b beef & veges $11.90
  • Bami gorang $11.90
  • Chicken nugget $0.80
  • Pork $11.90
  • Prawn $11.90
  • Roast pork $11.90
  • Chicken $11.70
  • -Seafood $16.50
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • -Bacon
    • With tomato, onion and cheese
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Panni $8.50
  • B.B.Q Pork $10.50
  • Oysters (1/2 doz) $8.50
  • Curry Roll $2.20
  • Hot Dog (on stick with sauce) $2.10
  • Ma Po Tofu $14.80
  • Vegetable $8.5
  • on steamed rice N/A
  • Hawaii $13.00
  • Pickled mustard, tofu, mushroom soup $7.00
  • Spicy Lamb in Clay-pot $19.90
  • Spiced Chicken with chilli sauce $10.90
  • Fish slices in Beijing sauce with vegetables $20.90
  • Stir-fried Chicken with vegetables (bone in) $18.50
  • Hot plate Fillet Steak with Bean sauce $22.50
  • Sichuan Prawns with Garlic and chilli $26.50
  • Fried shredded pork with Garlic & chilli sauce $18.50
  • VEGETARIAN CHEW KUA TEAW $10.00
    • a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
  • MEE GORENG ( CHICKEN or BEEF ) $12.50
  • BEEF NOODLES SOUP $10.00
    • fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
  • DEEP FRIED CRUMBED PRAWNS $7.50
  • Steamed Plain Noodle $3.00
  • BEEF RENDANG $13.00
    • beef in special dry curry blended with desiccated coconut, served with steamed rice.
  • Plain Noodle Soup $5.00
  • DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
    • similar wonton
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Side salad $7.00
  • Ice Cream
    • See cart at side door
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • In-house smoked salmon $7.00
  • Chicken & Avocado on Freya's $6.00
  • Steak & Bacon Pie $4.50
  • Sausage Roll $2.00
  • Double Filling $2.00
  • Toast & Tea/Coffee $4.50
  • Sausage $2.00
  • Green or Potato Salad $3.00
  • Steak Pie OR Steak & Cheese Pie $4.50
  • Vegetarian Sandwich $3.20
  • White Bread $2.60
  • Steak & Cheese Pie $4.20
  • Cheese & Bacon Vienna $3.60
  • Bacon & Cheese Croissant $3.80
  • French Vienna $3.50
  • Egg Sandwich $4.20
  • Chicken Pie $4.20
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Raita $4.50
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Coconut Rice $3.00
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
  • Spaghetti Bolognaise $8.50
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • Grilled Tomato $3.00
  • Grilled Haloumi $4.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Toast $3.00
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • Baby brown sugar pavlovas with kiwi fruit -
  • - Pastrami, dill and cream cheese bagels -
  • Graham's L.B.V. 2007 Portugal 8.00 / 60.00
  • Brightwater Gravels rosé 2012 Nelson 9.00 / 40.00
  • Jim Barry Cover Drive cabernet/sauvignon 2010 Clare Valley 45.00 bottle
  • Proscuitto, fig and pistachio stuffed chicken roulade -
  • Mini meringue with seasonal fruit -
  • Daniel le Brun N.V. Marlborough 50.00 bottle
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Minute Steak & Chips $9.00
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Chocolate Cake $6.00
    • Served with ice cream
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • -1/4 kg $9
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Kimchi $4
  • -1/2 kg $17
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • S= small / M= Medium / L= Large
Voong's Bakery

Voong's Bakery

location

Address

7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783223

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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