Voong's Bakery in Wellington City Menu

PIES & SAVOURIES PIES & SAVOURIES
  • Mince & Cheese $3.50
  • Mince $3.50
  • Steak $3.50
  • Steak & Cheese $3.50
  • Steak & Mushrooms $3.50
  • Steak & Onion $3.50
  • Steak & Vege $3.50
  • Chicken $3.50
  • Potato Top $3.50
  • Bacon & Egg $3.50
  • Quiche $3.50
  • Sausage Rolls $1.50
  • Savoury $1.20
  • Pizza Bread $2.50
SWEET TREATS SWEET TREATS
  • Sugar Donut $1.50
  • Cream Donut (sugar) $2.00
  • Cream Donut (icing sugar) $2.00
  • Chocolate Donut $1.50
  • Chocolate Cream Bun $2.00
  • Raspberry Cream Bun $2.20
  • Flapjack $2.00
  • Apple Slice $1.80
  • Apricot Slice $1.80
  • Ginger Slice $1.80
  • Custard Slice $1.80
  • Fudge Slice $1.80
  • Mud Cake $1.80
  • Lamington $2.20
  • Lolly Cake $1.80
  • Banana Cake $2.50
  • Custard Pie $2.50
  • Apple Pie $2.50
  • Apricot Pie $2.50
  • Pie Turnover $2.50
OTHER MENU OTHER MENU
  • Large Chicken Thigh $3.70
  • Drum Stick $2.00
  • Chicken Wing $1.70 each
  • 2 for $3.00
  • 2 Wing & Chips $5.00
  • 4 Wings & Chips $8.00
  • 2 Drums & Chips $5.50
  • Snack Pack $6.00
  • Lunch Pack $8.00
  • Dinner Box $9.50

Nearby Sample Menus

  • Battered Fish (Tarakihi) $5.20
  • Pineapple Fritter $2.20
  • Battered Fish (warehou) $3.20
  • Fish cake $2.50
  • Vegetarian Burger $5.00
  • Jumbo Burger $8.30
    • meat patties, potato fritter, pineapple, cheese, bacon
  • Vegetable Spring Roll $2.10
  • Scallop $2.00
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Hot dog $2.50
  • Mussels $1.10
  • Donut $1.50
  • Chicken $11.70
  • Chicken & tomato $11.90
  • Whole chicken $18.00
  • Comb & pineapple $11.90
  • Crumb fillet $7.80
  • Toast $4
  • Gluten free bread, extra $2
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • -Florentine $16
    • Spinach
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Garden salad $9.50
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • - W/ Bacon
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • - W/ Spinach + Mushrooms
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Gf= Gluten Free
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • hardieboys ginger beer $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • real lemon, honey and ginger $4
  • filled baguettes $6.50
  • organic egg and rocket sandwich $4
  • t leaf tea range $4
  • seasonal fruit with piako yoghurt $9
  • BBQ Pork & Mushroom $11.00
  • Chicken & Pineapple $11.00
  • Hash Brown $1.50
  • Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
  • Combination $11.50
  • BBQ Pork $11.00
  • Red Beef Curry on Rice $13.00
  • Chicken $11.00
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Ice Cream
    • See cart at side door
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • With free range bacon. $19.50
  • Fruit & Marshmallow Skewer. $3.50
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Raspberry and white chocolate muffing $5.00
  • Vegetarian sausage rolls $6.00
  • Free-range pork and watercress pie $8.00
  • Banana cheese cakes jar $7.00
  • Walnut pie $6.00
  • Individual quiches $8.00
  • Goats cheese and spinach scone $5.00
  • Lemon meringue pie doughnut $5.00
  • 3 fillings $6.00
  • Toast with Spreads $4.00
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • Garden Salad with Balsamic Dressing $4.50
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • Homemade Bread $3.00
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Caesar Salad $4.00
    • add chicken
  • Caesar Salad $16.00
  • Nino's Market Fish $24.00
    • changes weekly
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Eye Fillet 200g $29.00
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Fries $8.00
    • kumara, polenta, plain
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Crepe confiture $6.00
    • Jam Crepe
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Bagel with Cream Cheese & Jam $5.50
  • Bacon $15.00
  • Vegetarian $11.00
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Chicken Tenderloin $16.00
  • Smoked Chicken $16.00
  • French Toast- Bacon Banana & Maple $14.90
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • 6o day dry aged roast beef sirloin fo two $85.00
  • Seasonal vegetable $8.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Taleggio with coriander crackers & capers $15.00
  • Lemon & herb squid $10.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
Voong's Bakery

Voong's Bakery

location

Address

7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783223

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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