Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Steak-Frites-Salad - topped with garlic butter $22.00
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
Nasi Lemak $10.50
Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Mussel Curry $9.50
Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Sambal Chicken $10.50
Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Seafood Laksa $11.00
Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Veggie Noodle Soup $9.00
Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Sambal Prawns $14.50
Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)