Address
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Voong's Bakery in Wellington City Menu
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PIES & SAVOURIES- Mince & Cheese $3.50
- Mince $3.50
- Steak $3.50
- Steak & Cheese $3.50
- Steak & Mushrooms $3.50
- Steak & Onion $3.50
- Steak & Vege $3.50
- Chicken $3.50
- Potato Top $3.50
- Bacon & Egg $3.50
- Quiche $3.50
- Sausage Rolls $1.50
- Savoury $1.20
- Pizza Bread $2.50
SWEET TREATS- Sugar Donut $1.50
- Cream Donut (sugar) $2.00
- Cream Donut (icing sugar) $2.00
- Chocolate Donut $1.50
- Chocolate Cream Bun $2.00
- Raspberry Cream Bun $2.20
- Flapjack $2.00
- Apple Slice $1.80
- Apricot Slice $1.80
- Ginger Slice $1.80
- Custard Slice $1.80
- Fudge Slice $1.80
- Mud Cake $1.80
- Lamington $2.20
- Lolly Cake $1.80
- Banana Cake $2.50
- Custard Pie $2.50
- Apple Pie $2.50
- Apricot Pie $2.50
- Pie Turnover $2.50
OTHER MENU- Large Chicken Thigh $3.70
- Drum Stick $2.00
- Chicken Wing $1.70 each
- 2 for $3.00
- 2 Wing & Chips $5.00
- 4 Wings & Chips $8.00
- 2 Drums & Chips $5.50
- Snack Pack $6.00
- Lunch Pack $8.00
- Dinner Box $9.50
Nearby Sample Menus
- Mixed seafood & tofu casserole $28.00
- Combination fried rice N/A
- Deep-fried squid $6.00
- Fish fillets with black bean sauce N/A
- Pumpkin & cashew nuts casserole $20.00
- Coconut jelly/ fruit jelly N/A
- Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
- Steamed salmon fillet with black bean sauce seasonal price
- Fish cake $2.50
- Deep Fried Moro Bar $2.90
- Kumara chips $5.70
- Chlcken Spring Roll $2.30
- Garlic chips $4.00
- 3 hot dogs, 1.5 lt drink pack
- Stuifed Chicken Wing $2.10
- Curry Spring Roil $2.10
- Banana fritter $1.20
- -onions
- Vegetarian $2.50
- Fish (crumbed) $4.00
- Steak $8.00
- 1 scoop $3.50
- Cheese $5.50
- -Beef $40.00
- -Seafood $16.50
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-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
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Pancakes $13.50
- Bacon and banana with maple syrup
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Pasta $18.50
- Bacon and mushroom carbonara
-
-Veggie
- With pumpkin, spinach, caramelised onion and cheese
- -Add fries and salad $4.00
-
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
-
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
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BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
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CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
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2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
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8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
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VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
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VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
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KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
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CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
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Porridge $12.00
- Berries and brown sugar.
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
-
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
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Chicken Noodle Broth $14.00
- With toasted sourdough.
- Squid Ring $0.90
- Sausage $2.20
- Crumbed or battered $7.50
- Orange Beef (on rice) $14.00
- Chicken Sweet Comn Soup $8.00
- Doughnut $1.80
- Bami Goreng(noodles) $13.00
-
B5 $27.00
- 5 fish & 2 sausages, 2 spring rolls & 2 chips, 2 potato fritters
- Chicken in Beijing sauce with vegetables $18.50
- Spicy Lamb in Clay-pot $19.90
- Beijing Hot and sour soup $7.00
- Hot plate with Roasted Duck slices and vegetables $25.50
- Plain Noodles(per person) $2.00
- Deep Fried Bean Curd(Tofu) with Dips $7.50
- Vegetarian Mock Duck with Pancake $22.50
- Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
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Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
- Mixed salad with sherry and thyme dressing $7
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
- Hand cut fries(gf) $8
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
- 11am-3pm
-
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
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Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
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Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
- With free range bacon. $19.50
- Cheese $4.50
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Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
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Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
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Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
- Beef Pattie $4.00
- Extra Bacon $4.00
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Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
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Eggs on Toast $10.00
- Eggs any way you like with a filter coffee, choysa tea or orange juice.
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Chicken Burger $12.00
- Crumbed chicken breast, onions salad and a side of fries & mayo
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Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
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Fish Bites $7.00
- Deep fried, served w Tartare Sauce
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Mini Murtabak $10.00
- Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
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Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
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Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
- Plain Rice $2.00
-
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
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Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
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Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
- Raita $4.50
- -Large $20.00
- -Small $15.00
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Spanakopita $10.00
- A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
- Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
- -Small $12.50
- Cheesy Garlic Bread $7.00
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Crumbed Calamari $13.00
- Homemade crumbed rings served with tartare sauce and lemon
- Straight Cut Fries $7.00
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Assiette de frites $6.00
- French fries with the chef’s mayo
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Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
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Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
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La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
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Crepe au Nutella $7.50
- Crepe with Nutella
- -Add egg $18.00
- -Add Crispy bacon $17.50
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Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
Voong's Bakery
Phone
044783223
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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