Address
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Voong's Bakery in Wellington City Menu
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PIES & SAVOURIES- Mince & Cheese $3.50
- Mince $3.50
- Steak $3.50
- Steak & Cheese $3.50
- Steak & Mushrooms $3.50
- Steak & Onion $3.50
- Steak & Vege $3.50
- Chicken $3.50
- Potato Top $3.50
- Bacon & Egg $3.50
- Quiche $3.50
- Sausage Rolls $1.50
- Savoury $1.20
- Pizza Bread $2.50
SWEET TREATS- Sugar Donut $1.50
- Cream Donut (sugar) $2.00
- Cream Donut (icing sugar) $2.00
- Chocolate Donut $1.50
- Chocolate Cream Bun $2.00
- Raspberry Cream Bun $2.20
- Flapjack $2.00
- Apple Slice $1.80
- Apricot Slice $1.80
- Ginger Slice $1.80
- Custard Slice $1.80
- Fudge Slice $1.80
- Mud Cake $1.80
- Lamington $2.20
- Lolly Cake $1.80
- Banana Cake $2.50
- Custard Pie $2.50
- Apple Pie $2.50
- Apricot Pie $2.50
- Pie Turnover $2.50
OTHER MENU- Large Chicken Thigh $3.70
- Drum Stick $2.00
- Chicken Wing $1.70 each
- 2 for $3.00
- 2 Wing & Chips $5.00
- 4 Wings & Chips $8.00
- 2 Drums & Chips $5.50
- Snack Pack $6.00
- Lunch Pack $8.00
- Dinner Box $9.50
Nearby Sample Menus
- Eggs Benedict with ham on muffins (GF*) $17.00
- Free-range eggs on sourdough (GF*) $9.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- (V*, Vv*) $19.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
- Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
- Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
- Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
- A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
- Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
- Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
- Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
- La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
- Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
- La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
- Quiche Lorraine - (ham and cheese) $17.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Tarte à l'oignon - Onion tart, served with green salad $13.00
- Smoked salmon $7.00
-
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
- Kids pancake with maple syrup with bacon $7.5/$12.5
-
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
-
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
-
Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
- Chicken Dosai $15
-
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
-
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
-
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
- Masala Dosai (V) $13
-
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
-
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
-
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
- with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
-
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
- Garlic Bread
- *Panko Crumbed Prawns
- Please see blackboard for details
- Steamed Veg $7.00
- with a Cafe de Paris Butter, Fries and Salad $26.00
- with Coriander Salsa and Dukkah $12.50
- Nasi Goreng $11.00
- Hamburger $3.50
- Lemon Fish on Fried Rice $11.70
- Steak on Rice $10.00
- Bacon on Rice $11.00
- Vegetable on Rice $9.00
- Apple Turnover $1.80
- Steak Tomato on Rice $11.00
- BEEF & TOMATO $9.00
- HAM $1.80
- EGG $3.80
- HAMBURGER $3.50
- SQUID RING $1.00
- VEGETABLE $8.60
- CHEESE $3.80
- WONTONS $9.00
- Whole chicken $18.00
- Roast pork & tomato $11.90
- Combination meat $11.90
- Chicken $11.90
- Fish cake $2.50
- Crumb fish $3.20
- Spring roll $2.50
- Roast pork $11.90
- sweet muffins and savoury scones $4
- croissant, w jam (filled $7.50) $5.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- antipodes sparkling water 500ml $4.50
- organic egg and rocket sandwich $4
- real lemon, honey and ginger $4
- peoples coffee fair trade organic $3.50
- hardieboys ginger beer $5.50
- Chorizo Sausage (Each) $5.00
- All our poached eggs are free range
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T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
- House Cured Salmon $7.00
- - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
- Potato Roesti (Each) $5.50
- Hand-Cut Skin Chips, Aioli $5.50
- - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
-
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
-
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
-
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
-
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
-
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
-
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
-
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
- With free range bacon. $19.50
-
Caramel Sundae $4.50
- With caramel sauce and hundreds and thousands sprinkles.
-
-Add $4
- -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
-
Roast (Sunday Only) $15
- Please see one of our friendly staff for more information about Sundays roast
-
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
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Porker
- Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
-
Garlic Loaf $6
- House baked bread smothered with garlic butter
-
Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.
-
Baked Beans / Spaghetti $6
- Served on Hataitai Bread Shop toast
- Stuffed Sausage $2.50
-
9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
- Big Piece $3.50
- Satay Chicken $2.50
- Ham and Cheese $1.70
- Extra Filling $0.50
- Drumstick $2.00
- Fish $3.50
-
Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -add rice $3.00
-
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
- -Toasted sourdough Pandoro bread
-
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Voong's Bakery
Phone
044783223
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
- Wellington City Bakery Menus
- Wellington City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus