Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
Ensalada Caesar $20.00
Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Quesadilla de Queso $12.00
Filled w cheese, mild chilli, coriander.
Ceviche Pacifico $14.00
Fresh coconut, lime chilli marinated fish.
Pollo Picante $12.00
Chicken wings w chilli mayo.
The Flying Burrito $25.00
A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
Cajeta Cheesecake $12.00
Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
Plato Gordo $29.00
A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Nasi Lemak $10.50
Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Lamb Curry $10.00
Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
6 Chicken Wings $7.50
Mussel Curry $9.50
Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Sambal Prawns $14.50
Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Foil Wrapped Grilled Sambal Fish $10.50
Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Kung Poh Chicken or Pork $10.50
Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)