Address
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Voong's Bakery in Wellington City Menu
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PIES & SAVOURIES- Mince & Cheese $3.50
- Mince $3.50
- Steak $3.50
- Steak & Cheese $3.50
- Steak & Mushrooms $3.50
- Steak & Onion $3.50
- Steak & Vege $3.50
- Chicken $3.50
- Potato Top $3.50
- Bacon & Egg $3.50
- Quiche $3.50
- Sausage Rolls $1.50
- Savoury $1.20
- Pizza Bread $2.50
SWEET TREATS- Sugar Donut $1.50
- Cream Donut (sugar) $2.00
- Cream Donut (icing sugar) $2.00
- Chocolate Donut $1.50
- Chocolate Cream Bun $2.00
- Raspberry Cream Bun $2.20
- Flapjack $2.00
- Apple Slice $1.80
- Apricot Slice $1.80
- Ginger Slice $1.80
- Custard Slice $1.80
- Fudge Slice $1.80
- Mud Cake $1.80
- Lamington $2.20
- Lolly Cake $1.80
- Banana Cake $2.50
- Custard Pie $2.50
- Apple Pie $2.50
- Apricot Pie $2.50
- Pie Turnover $2.50
OTHER MENU- Large Chicken Thigh $3.70
- Drum Stick $2.00
- Chicken Wing $1.70 each
- 2 for $3.00
- 2 Wing & Chips $5.00
- 4 Wings & Chips $8.00
- 2 Drums & Chips $5.50
- Snack Pack $6.00
- Lunch Pack $8.00
- Dinner Box $9.50
Nearby Sample Menus
- Sauteed seasonal vegetable with chinese shitake mushroom $22.00
- Stir-fried mixed vegetables N/A
- Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
- Crispy chicken N/A
- Braised boneless roast duck with assorted meats (half) $32.00
- Poached seasonal vegetable with superior stock $18.00
- Sichuan style poached fish fillets in fragrant chilli oil $24.00
- Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
- Ham & Cheese Quesadilla $8.00
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Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
- Cashew Pesto, Hummus, Beetroot Dip
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Potato Puree (GF) (V) $6.00
- Gravy
- Add any tuatara bottled or tap beer to any burger or sandwich for $6
-
Salad Greens (GF) (V) (VG) $6.00
- Harissa Dressing, Toasted Seeds
- - Smoked Salmon, Cream Cheese & Capers $14.50
- - Ham Off-The-Bone (GF) $17.00
- Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
- Two eggs, poached or fried; with toast (V, DF) $9.00
-
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
-
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
-
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
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Sweet & Sour Pork/Fish $15.90
- Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
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Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
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Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
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Singapore Fried Noodles $11.90
- Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
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Rice Rolls $8.80
- Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
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Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
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Crispy Chicken $12.50
- Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
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Beef Noodle Soup $12.00
- Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
- VEGETARIAN $10.00
-
EGGS $6.00
- with toast poached, fried or scrambled
- TOAST WITH PRESERVES $4.00
- FRIES WITH GRAVY $6.50
- seasoned & served with sour cream & chilli $8.00
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FRENCH TOAST $13.00
- with bacon, banana & maple syrup
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THE WORKS $14.00
- beef, beetroot, egg & cheese
- CHICKEN & AVOCADO ON TURKISH BREAD $10.00
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Raw buckwheat porridge $10.50
- served cold w mixed berries
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Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
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Chicken bacon bagel burger $16.00
- w potato on side
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Gourmet open sammie $16.00
- w ham or chicken
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Eggs Florentine $17.50
- w spinach & salmon
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Avocado on toast $15.00
- w tomato & feta OR haloumi
- Open pan-fried fish sammie $16.00
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Porridge $10.50
- w fresh fruit & brown sugar
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Fries & Sauce(gf) $8
- with or aioli
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
- MOF sourdough with butter or olive oil $4
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
- Chicken Tenders $6
- Curly Fries $7.50
- Mini Vege Spring Rolls & Samosas $4
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Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
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Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
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Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
- Chilli Beef Nachos $14.50
- Fries $6.50
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Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
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Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
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Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
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Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
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Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
- V = Vegetarian /G = Please specify if Gluten free is required
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Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
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Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
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Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
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Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
- Raita $4.50
- Salad $7.50
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Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
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Mee Goreng $15.00
- Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
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Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
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Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
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Pla Lui Suan $16.00
- Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
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Laab Duck/Crispy Pork $16.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
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Som Turn Special Set $30.00
- Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
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Green Curry $13.50
- Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
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Green Chilli Stir Fry $15.00
- Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
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Deep Fried Wontons $6.50
- Wonton wrappers filled with mince chicken and prawns.
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Tom Kha $13.50
- Thai coconut milk soup with herbs, mushroom, and tomatoes.
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Som Turn Lao $13.50
- Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
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Vegetarian Platter $20.00
- A selection of all our vegetarian options
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Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
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1/2 Dozen Falafel $14.00
- w salad & tahini
- Baklawa $4.00
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Fatayer $6.00
- vege baked pies, spinach or feta
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Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
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Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
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Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
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Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
- Chicken & Bacon Sandwich
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PORK SPRING ROLL SALAD $10.00
- Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
- Avocado And Tomato on Toast $9.50
- Nachos $11.50
- Creamy Carbonara w/ Bacon & Mushroom
- Blair street salad $ 8.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Salmon dumplings with lemon & dill $10.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Edamame with kawakawa salt $6.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Apple Tarte Tatin with hazelnut pralIne $15.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Vegetarian Sushi $7.80
- Tandoori Chicken $8.90
- Smoked Salmon & Cream Cheese $9.50
- Teriyaki Chicken $9.50
- Hot Spicy Teriyaki Chicken $9.50
- Cream Cheese & Sun-dried Tomato $7.80
- Smoked Tuna & Smoked Salmon $9.50
- Jumbo Fresh Tuna $10.80
Voong's Bakery
Phone
044783223
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
7/5 McMillan Court, 5 McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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