Waiheke Espresso in Waiheke Island Menu

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Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.

Nearby Sample Menus

Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Queso de Cabra
- Goat cheese from navarre
Mahoe Blue
- Cow’s milk, blue, from bay of islands
-1 dip $10

Sweet & Sour Pork $11.50
Bar B. Q Pork fried Rice $11.00
Chicken wing $1.30
Sweet & Sour Fish $11.00
Chicken Fu Yoong $11.50
B.B.Q Pork & Noodles Soup $10.50
Fried Noodles $8.00
Pineapple $2.50

Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
House Marinated Olives $6
Garlic & Herb Pizza Bread $13.5
Croissant, Provolone, Champagne Ham. Homemade Chutney $14
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Bacon and Eggs on Ciabatta or Wholegrain $17.5

Petit Fours $15.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola

veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
-small $7.00
gluten free bun $2.50
aioli $2.00
hot chips $4.00

Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
(GF) gluten free / (DF) dairy free / (V) vegetarian

Truffle Mash Potato $9.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Gazpacho Spanish Cold Tomato Soup $15.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Nicoise Salad w Seared Tuna $25.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00

Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil

FISH $4.50
- tempura battered Hoki
CHICKEN
- crumbed chicken salad sauce
FISH
- battered fish, salad, tartare sauce
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
BEEF
- beef pattie salad sauce
HAWAIIAN
- any pattie, pineapple, salad, mayo
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
MEATY
- pepperoni, Kransky sausage & bacon

Bacon $ 3.00
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Hot Bacon Buttie $8.00
- Breakfast on the run
Tomato I Mushroom I Egg each $ 2.50

SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
Mixed leaf salad $8.00
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Cheese Burger $12
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Scoop of Fries $5
Double Cheese Burger $15
Chicken $14
The Monsta Caper $18

Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Kumara chips $6
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
- freshly caught
Tomato sauce rip and dip $2.50
Hoki $6
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Garlic focaccia $9.5o
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Rump 350g $28.50
For two as a main or nibbles as a group
Please check for todays availability ( 3 cheeses 35g each)
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Vegetables of the day $ 8.oo
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce