Waiheke Espresso in Waiheke Island Menu

Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.

Nearby Sample Menus

Casita Miro (sample menu)
  • Paella
    • W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
  • Queso de Cabra
    • Goat cheese from navarre
  • Waiheke Mesclun salad
    • W/ grated parmesan, madame rouge walnuts
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Watermelon & Feta Salad (v) $14
    • W/ pumpkin seeds, shallot, radish, basil
  • Charcutería
  • -1 dip $10
  • $75 per person, min 2 persons, only available for entire table
Sing Tao Chinese Takeaways (sample menu)
  • Vegetables $9.00
  • Lemon Fish $11.50
  • Oyster $1.50
  • Steak $5.50
  • Spring Roll $2.00
  • Steak & Veges $11.50
  • Combination Meats & Veges $12.00
  • Chicken $11.00
Fenice (sample menu)
  • Special Daily Pasta Changes
  • Coffee $4
    • Espresso / Short Black
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
  • Croissant, Provolone, Champagne Ham. Homemade Chutney $14
  • Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
  • Garlic & Herb Pizza Bread $13.5
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Cable Bay Vineyards (sample menu)
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Cured Meats $25.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Selection of Fine Cheese $24.00
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
Too Fat Buns (sample menu)
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • gluten free bun $2.50
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • -small $7.00
  • aioli $2.00
  • hot chips $4.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
Tantalus Estate (sample menu)
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Stonyridge Vineyard (sample menu)
  • Summer Ratatouille $9.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Nicoise Salad w Seared Tuna $25.00
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Poderi Crisci (sample menu)
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
  • Melanzane al Pomodoro N/A
    • Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
  • Antipasto - Pescetti Marinati see above
    • Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
  • II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
    • Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
  • Dolce - Strudel see above
    • Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Contorni - Peperoni in Padella see above
    • Braised capsicum with black olives, capers, Italian parsley & anchovy
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Solar Eating House (sample menu)
  • Egg on Toast $10.00
  • Beef & Bacon Burger $18.00
    • with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
  • Entirely Free Range (from 11.30am everyday)
  • With fries $22.00
  • Corn Fritter Stack $17.00
    • with wild rocket, fresh tomato, aioli & sweet beetroot glaze
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Poached Eggs $14.00
    • with relish, on toast
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
The Car Park Cafe (sample menu)
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Bacon $ 3.00
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
The Beachfront Cafe and Bar (sample menu)
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • CHARGRILLED EGGPLANT $18.00
    • Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
Passage Rock Wines and Cafe (sample menu)
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
Mudbrick Restaurant (sample menu)
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Truffled Potato Mash $11.00
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
Peacock Sky Vineyard (sample menu)
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • home ­‐ made focaccia & oil
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • olives & oil
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • battered hot dogs (4)
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
The Local (sample menu)
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Tomato sauce rip and dip $2.50
  • Lemon wedges $0.50
  • Wild boar sausage $4.50
    • battered
  • Hoki $6
  • Pineapple fritter $2
    • house made
Waiheke Espresso

Waiheke Espresso

location

Address

7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722258

clock

Opened hours

5:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted

Location
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
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