Waiheke Espresso in Waiheke Island Menu

Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.

Nearby Sample Menus

Casita Miro (sample menu)
  • Charcutería
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • -3 dips $18
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Watermelon & Feta Salad (v) $14
    • W/ pumpkin seeds, shallot, radish, basil
  • Queso ‘Cheese’
    • 40gms, with house lavosh + casita miro chutney
Sing Tao Chinese Takeaways (sample menu)
  • Sea Dog $3.00
  • Combination Meats Fu Yoong $12.50
  • Prawns $4.50
  • Pineapple Fritter $1.20
  • Sweet & Sour Chicken $11.50
  • Lemon Chicken $11.50
  • Fish $5.00
  • Special dishes for 2 people $23.50
    • prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Fenice (sample menu)
  • Locally Roasted Decaf $0.5
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Eggs on Ciabatta or Wholegrain $12
    • Your Choice of Scrambled, Poached or Fried Eggs
  • Bruschetta – Daily Special $16
  • Chai Latte $5
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
  • Arancini $17
    • Mozzarella, Arugula, Capsicum Salsa
Too Fat Buns (sample menu)
  • aioli $2.00
  • -small $7.00
  • hot chips $4.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • gluten free bun $2.50
Stonyridge Vineyard (sample menu)
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
    • Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Cheese Platter (Includes all above cheese) $60.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Onetangi Pizza and Takeaways (sample menu)
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • VEGE
    • vege pattie, salad, thousand islands
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • FISH
    • battered fish, salad, tartare sauce
  • CHIPS SCOOP $4.50
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • HAVAIIAN
    • ham & pineapple
  • CHIPS 1/2 SCOOP $2.50
Solar Eating House (sample menu)
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • Poached Eggs $14.00
    • with relish, on toast
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Egg on Toast $10.00
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
The Car Park Cafe (sample menu)
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Eggs on Toast $10.50
    • either poached or scrambled
The Beachfront Cafe and Bar (sample menu)
  • BBQ RIBS, CHIPS & SALAD $12.00
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • Steak cut chips $5.00/$8.00
  • Garlic pizza bread $10.00
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
Passage Rock Wines and Cafe (sample menu)
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
Malones Irish Restaurant and Bar (sample menu)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Mudbrick Restaurant (sample menu)
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
Peacock Sky Vineyard (sample menu)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • home ­‐ made focaccia & oil
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Vino Vino (sample menu)
  • Add extra virgin Waiheke olive oil - Number 29 $3.oo
  • Salt and Peper Calamari $ 15.oo
    • with sweet ginger mixed leaf salad and zesty aioli
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Sirloin 350g $29.5o
  • Cheesecake $11.00
    • with vanilla ice-cream
  • BBQ Pork Ribs $ 27.5o
  • Rack of Lamb $ 39.5o
    • ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
  • Garden salad $ 6.oo
Kennedy Point Vineyard (sample menu)
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Waiheke Espresso

Waiheke Espresso

location

Address

7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722258

clock

Opened hours

5:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted

Location
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
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