Waiheke Espresso in Waiheke Island Menu

Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.

Nearby Sample Menus

  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Paella
    • W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
  • -2 dips $14
  • Bread & Olives
  • Dumplings of Potato (v, n) $14
    • W/ goat’s cheese, el pisto, mushrooms + pinenuts
  • Kalamata olives braised (v, gf) $8
    • W/ honey, red wine & orange zest
  • Ham $3.00
  • Sea Dog $3.00
  • WonTon $8.00
    • 1 dozen
  • Egg Fried Rice $8.00
  • Chicken Fu Yoong $11.50
  • Egg Fu Yoong $9.00
  • Battered Sausages $1.30
  • Combination Meats Fu Yoong $12.50
  • Sweet Treat of the day $4.50
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Marinated Salvagno olives $8.00
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • gluten free bun $2.50
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • aioli $2.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • hot chips $4.00
  • Puhoi Valley Soft Goats Cheese $18.00
    • Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Truffle Mash Potato $9.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
    • Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Gnocchi alla Norma $24.5
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Contorni - Peperoni in Padella see above
    • Braised capsicum with black olives, capers, Italian parsley & anchovy
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Antipasto - Pescetti Marinati see above
    • Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
  • Melanzane al Pomodoro N/A
    • Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
  • CHICKEN
    • crumbed chicken salad sauce
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • VEGE
    • vege pattie, salad, thousand islands
  • BEEF
    • beef pattie salad sauce
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • CHICKEN
    • chicken sundried tomato & olives
  • CHIPS SCOOP $4.50
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • Muesli $8.00
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • BBQ RIBS, CHIPS & SALAD $12.00
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
  • FRIES $9.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • beetroot & feta salad
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Vegie $11
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • The Monsta Caper $18
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
  • Salt and Peper Calamari $ 15.oo
    • with sweet ginger mixed leaf salad and zesty aioli
  • Natural One Dozen $34.oo
  • BBQ Pork Ribs $ 27.5o
  • Moroccan vegetable ragout $ 27.5o
    • grilled eggplant mille fuille with vodka blue cheese sauce
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Chicken Breast $ 29.5o
    • filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
  • T-Bone 500g $ 34.oo
Waiheke Espresso

Waiheke Espresso

location

Address

7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722258

clock

Opened hours

5:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted

Location
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
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