Waiheke Espresso in Waiheke Island Menu

Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
-2 cheeses $26
Sopa
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
-3 cheeses $34

Sausages $1.30
Combination Meats & Veges $12.00
Pineapple Fritter $1.20
Special Chow Mein $12.50
Egg Fu Yoong $9.00
Sweet & Sour Chicken $11.50
Vegetables $9.00
Bacon $4.50

Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Latte $5.5
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
Fries, Capsicum Salsa $9

Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Cable Bay spring veg, lemon oil, parmigiano $8.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Te Matuku oyster $4.50
Pork Belly $24.00
- cheddar, oat, apple, radish
Rosemary Roasted Nuts $6.00

Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Warm olives $8.00
- Herbs, citrus
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses

Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Gazpacho Spanish Cold Tomato Soup $15.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Nicoise Salad w Seared Tuna $25.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa

Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil

CHICKEN NUGGETS 1/2 DOZ $3.00
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
HAWAIIAN
- any pattie, pineapple, salad, mayo
HAVAIIAN
- ham & pineapple
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
CHOCOLATE $9.00
BEEF
- beef pattie salad sauce
VEGE
- vege pattie, salad, thousand islands

Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
With fries $22.00
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Kids Breakfasts (under 12 years old)
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter

“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Tomato I Mushroom I Egg each $ 2.50
Soup of the Day $8.50
- Served with a crusty bread
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread

WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
Garlic pizza bread $10.00
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
Steak cut chips $5.00/$8.00
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF

The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
- Additional Olives $6.00
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Truffled Potato Mash $11.00
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
French Fries $10.00

Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Hotdog $3
- with sauce
Snapper $6
- freshly caught
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato fritter $2
- house made
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Cheesecake $11.00
- with vanilla ice-cream
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Bowl of olives $6.oo
Add extra virgin Waiheke olive oil - Number 29 $3.oo

Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Waiheke Espresso in Waiheke Island Menu

Nearby Sample Menus

Waiheke Espresso

Auckland Region > Waiheke Island > Waiheke Espresso

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Sandbar

Cable Bay Vineyards

Peacock Sky Vineyard