Address
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Waiheke Espresso in Waiheke Island Menu
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Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.
Nearby Sample Menus
- Sweet & sour sauce $2.50
- Lemon Chicken $11.50
- Steak $11.00
- Black bean sauce $2.50
- Meats $4.50
- Sweet & Sour Fish $11.00
- Prawns & Noodles Soup $12.00
- Potato Fritter $0.90
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Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
- Antipasti - Cured Meats, Roast Vegetables, Pickles $30
- Ringawera Grilled Bread – Per Slice $2
- Soy / Almond / Coconut $0.5
- Latte $5.5
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Affogato $6.5
- Vanilla Ice Cream and Espresso
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Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
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Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- aioli $2.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- hot chips $4.00
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- -small $7.00
- gluten free bun $2.50
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
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Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Warm olives $8.00
- Herbs, citrus
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Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
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Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
- Cheese Platter (Includes all above cheese) $60.00
- Selection of Sorbet and Ice Cream $5.00/scoop
- Mario's Prawn & Zucchini Risotto $35.00
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Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
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Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
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Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
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Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
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Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
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Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
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II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
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Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
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CHICKEN
- crumbed chicken salad sauce
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HAVAIIAN
- ham & pineapple
- CHICKEN NUGGETS 1/2 DOZ $3.00
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
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CHICKEN
- chicken sundried tomato & olives
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HAWAIIAN
- any pattie, pineapple, salad, mayo
- CHIPS 1/2 SCOOP $2.50
- ADD ON EACH $2.00
- Egg on Toast $10.00
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Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
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French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
- Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
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Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
- French Toast $12.00
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Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
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WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
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THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
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BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
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DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
- Garlic pizza bread $10.00
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- Truffled Potato Mash $11.00
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- - Additional Bread $3.00
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
- * add a home-made liqueur or dessert wine to any dessert for $6
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
- add three (3) prawns to any dish for $9
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
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Wild boar sausage $4.50
- battered
- Tomato sauce rip and dip $2.50
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Hotdog $3
- with sauce
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Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
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Fish cake $6
- fresh house made, chefs speciality
- Potato chips $4
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Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
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Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
- For two as a main or nibbles as a group
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Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
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Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
- Natural Half Dozen $18.oo
- Oysters - Te Matuku Bay, Waiheke Island
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Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Waiheke Espresso
Phone
093722258
Opened hours
5:30 AM to 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus