Waiheke Espresso in Waiheke Island Menu

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Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.

Nearby Sample Menus

Chorizo
- The famous spiced spanish sausage
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Tapas
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries

Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Butter with Jam or Honey $1.5
Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Salads Special Daily Salad Changes
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Flat White $5

Gourmet potatoes, truffle glaze $9.00
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Bread & truffle butter $6.00
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Te Matuku oyster $4.50
Sweet Treat of the day $4.50

gluten free bun $2.50
hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
aioli $2.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00

Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Warm olives $8.00
- Herbs, citrus
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche

Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse

HAWAIIAN
- any pattie, pineapple, salad, mayo
FISH $4.50
- tempura battered Hoki
HOT-DOG $3.00
- battered sausage on a stick with sauce
BEEF
- beef pattie salad sauce
VEGE
- vege pattie, salad, thousand islands
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
FISH
- battered fish, salad, tartare sauce

Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Add bacon $22.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing

Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Bacon $ 3.00

NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
FRIES $9.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00

Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
beetroot & feta salad
westie: criss-cut chips
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
olives & oil

Vegie $11
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Double Cheese Burger $15
Lamb Burger $12
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
The Monsta Caper $18
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun

Potato chips $4
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish cake $6
- fresh house made, chefs speciality
Wild boar sausage $4.50
- battered
Calamari $10
- with sweet chilli sauce & lemon
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Tomato sauce rip and dip $2.50

Cheesecake $11.00
- with vanilla ice-cream
BBQ Pork Ribs $ 27.5o
Oysters - Te Matuku Bay, Waiheke Island
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Check the specials board $9.5o
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Natural One Dozen $34.oo

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen