Waiheke Espresso in Waiheke Island Menu

Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.

Nearby Sample Menus

Casita Miro (sample menu)
  • Kalamata olives braised (v, gf) $8
    • W/ honey, red wine & orange zest
  • Gazpacho Tinto (o-vgn) $8
    • W/ prawn salsa, summer in a glass!
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • -2 dips $14
  • Queso de Cabra
    • Goat cheese from navarre
  • Bread & Olives
  • Lamb & Fig Tajine (n) $35
    • Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
  • Cat’s handmade bread
    • W/ dip
Sing Tao Chinese Takeaways (sample menu)
  • Steak $5.50
  • Combination Meats & Veges $12.00
  • SPECIAL FOR 4 $26.90
    • 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
  • SPECIAL C $15.00
    • 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
  • Cheese & Onion $3.80
  • Special dishes for 2 people $23.50
    • prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
  • Bar B. Q Pork Fu Yoong $11.50
  • Steak Fu Yoong $11.50
Fenice (sample menu)
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Fries, Capsicum Salsa $9
  • Extra Coffee Shot $0.5
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Polenta Chips, Capsicum Salsa $9
  • Salads Special Daily Salad Changes
  • Toasted Ciabatta or Wholegrain $4
  • Small Flat White $4.5
Cable Bay Vineyards (sample menu)
  • Cured Meats $25.00
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Sweet Treat of the day $4.50
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Marinated Salvagno olives $8.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
Too Fat Buns (sample menu)
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • hot chips $4.00
  • -small $7.00
  • gluten free bun $2.50
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • aioli $2.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
Tantalus Estate (sample menu)
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Poderi Crisci (sample menu)
  • Fiducia Dello Chef Menu $75 per person
  • Pane & Olio $9.5
    • A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
  • II Primo Piatto - Gnocchi al Pesto rinforzato see above
    • Homemade potato gnocchi with pesto, garden string beans and potato
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Secondi - Calamari ripieni ai broccoli see above
    • Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Onetangi Pizza and Takeaways (sample menu)
  • CHICKEN
    • crumbed chicken salad sauce
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • CHIPS 1/2 SCOOP $2.50
  • FISH $4.50
    • tempura battered Hoki
  • CHOCOLATE $9.00
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • BEEF
    • beef pattie salad sauce
Solar Eating House (sample menu)
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Vege Nachos Kids $12 Large $16
    • corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
  • Entirely Free Range (from 11.30am everyday)
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
The Car Park Cafe (sample menu)
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
The Beachfront Cafe and Bar (sample menu)
  • SMASHED AVO V/VV/DF/AGF $15.00
    • Avocado and tomatoes on rustic whole grain with cracked black pepper
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • BRUSCHETTA $14.00
    • Halloumi, baby spinach, cherry tomatoes and balsamic reduction
  • CHARGRILLED EGGPLANT $18.00
    • Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
Passage Rock Wines and Cafe (sample menu)
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
The Local (sample menu)
  • Potato chips $4
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Pineapple fritter $2
    • house made
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Hoki $6
  • Calamari $10
    • with sweet chilli sauce & lemon
Vino Vino (sample menu)
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Pan fried chicken livers $ 16.5o
    • with cricpy bacon, mixed leaves salad and raspberry vinaigrette
  • Vegetables of the day $ 8.oo
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Sirloin 350g $29.5o
  • Garlic focaccia $9.5o
  • Oysters - Te Matuku Bay, Waiheke Island
  • Check the specials board $9.5o
Kennedy Point Vineyard (sample menu)
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
Waiheke Espresso

Waiheke Espresso

location

Address

7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722258

clock

Opened hours

5:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted

Location
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
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