Address
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Waiheke Espresso in Waiheke Island Menu
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Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.
Nearby Sample Menus
- Special Fried Rice $12.50
- Steak $5.50
- Ham $3.00
- Scallop $1.80
- Corn Fritter $1.80
- Special Fried Noodles $12.50
- Sweet & Sour Combination $12.00
- Curry sauce $2.50
- Tiramisu $15
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Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
- Roasted Field Mushroom $6
- With Fries extra $2.5
- Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
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Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
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Ice Cream & Sorbet $3.5
- Per Scoop
- Soy / Almond / Coconut $0.5
- Cable Bay spring veg, lemon oil, parmigiano $8.00
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
- Selection of Fine Cheese $24.00
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
- Tart of the day $10.00
- Gourmet potatoes, truffle glaze $9.00
- gluten free bun $2.50
- aioli $2.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- -small $7.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Warm olives $8.00
- Herbs, citrus
- Mario's Prawn & Zucchini Risotto $35.00
- Rocket & Parmesan Salad $9.00
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
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Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
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Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
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Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
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Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
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Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
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Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
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Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
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Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
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Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
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II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
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VEGE
- vege pattie, salad, thousand islands
- ADD ON EACH $2.00
- CHICKEN NUGGETS 1/2 DOZ $3.00
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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CHICKEN
- crumbed chicken salad sauce
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HAVAIIAN
- ham & pineapple
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FISH BITES $6.00
- battered Hoki 1/2 doz
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CHICKEN
- chicken sundried tomato & olives
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Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
- Egg on Toast $10.00
- Kids Breakfasts (under 12 years old)
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
- Sausage / Solar Hash Toast (2) $4.00
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Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
- Muesli $8.00
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Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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Soup of the Day $8.50
- Served with a crusty bread
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Eggs on Toast $10.50
- either poached or scrambled
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BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
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BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
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SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
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ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
- TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
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CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
- FRIES $9.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- beetroot & feta salad
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Warm Banana Bread
- caramelized banana, vanilla ice cream
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
- battered hot dogs (4)
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
- Garden salad $ 6.oo
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Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
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Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
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Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
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Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
- Scotch Fillet 300g $ 32.5o
- Kilpatrick Half Dozen $24.oo
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Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Waiheke Espresso
Phone
093722258
Opened hours
5:30 AM to 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus