Address
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Waiheke Espresso in Waiheke Island Menu
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Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.
Nearby Sample Menus
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Cat’s handmade bread
- W/ dip
- -1 cheese $ 14
- Charcutería
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Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
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Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
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Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
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Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
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Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
- Prawns $12.50
- Steak Fu Yoong $11.50
- Ham $3.00
- Special Chow Mein $12.50
- Nasi Gorang (with rice veges meats) $12.50
- Bacon $5.00
- Egg Fu Yoong $9.00
- Corn Fritter $1.80
- -small $7.00
- -small $7.00
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- hot chips $4.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- aioli $2.00
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
- Summer Ratatouille $9.00
- Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
- Broccolini $9.00
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
- Truffle Mash Potato $9.00
- Selection of Sorbet and Ice Cream $5.00/scoop
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FISH $4.50
- tempura battered Hoki
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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FISH
- battered fish, salad, tartare sauce
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BEEF
- beef pattie salad sauce
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
- CHICKEN NUGGETS 1/2 DOZ $3.00
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CHICKEN
- crumbed chicken salad sauce
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VEGE
- vege pattie, salad, thousand islands
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
- Tomato I Mushroom I Egg each $ 2.50
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Soup of the Day $8.50
- Served with a crusty bread
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Eggs on Toast $10.50
- either poached or scrambled
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
- Garlic pizza bread $10.00
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THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
- BBQ RIBS, CHIPS & SALAD $12.00
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SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
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ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
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CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
- - Additional Olives $6.00
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- - Additional Bread $3.00
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
- beetroot & feta salad
- battered hot dogs (4)
- olives & oil
- westie: criss-cut chips
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
- * add a home-made liqueur or dessert wine to any dessert for $6
- Salads $9.50
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- Double Cheese Burger $15
- Lamb Burger $12
- Cheese Burger $12
- Scoop of Fries $5
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Fish $14
- battered, crumbed or grilled
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Hotdog $3
- with sauce
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
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Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Pineapple fritter $2
- house made
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Fish cake $6
- fresh house made, chefs speciality
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Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
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Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
- Kilpatrick One Dozen $44.oo
- Pasta of the Day $ 22.oo
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Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
- Kilpatrick Half Dozen $24.oo
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Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
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Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Waiheke Espresso
Phone
093722258
Opened hours
5:30 AM to 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus