Address
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Waiheke Espresso in Waiheke Island Menu
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Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.
Nearby Sample Menus
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Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
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Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
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Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
- -4 dips $22
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Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
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Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
- Tapas
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SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
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SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
- Steak & Veges $11.50
- Egg Fu Yoong $9.00
- Special Fried Rice $12.50
- Chicken $5.50
- Chicken Nuggets $0.80
- Prawns Fu Yoong $12.50
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
- Selection of Bread $8.00
- Kalamata olives, lemon and thyme $10.00
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Rosemary Roasted Nuts $6.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- -small $7.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- aioli $2.00
- -small $7.00
- hot chips $4.00
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Summer Ratatouille $9.00
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
- Cheese Platter (Includes all above cheese) $60.00
- Broccolini $9.00
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
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Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
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Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
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Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
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Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
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Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
- CHIPS 1/2 SCOOP $2.50
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VEGETARIAN
- sundried tomato, mushroom & olives
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HAVAIIAN
- ham & pineapple
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FISH $4.50
- tempura battered Hoki
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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BEEF
- beef pattie salad sauce
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CHICKEN
- crumbed chicken salad sauce
- CHIPS SCOOP $4.50
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Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
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Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
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Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
- Sausage / Solar Hash Toast (2) $4.00
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
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B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Eggs on Toast $10.50
- either poached or scrambled
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
- - Additional Bread $3.00
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Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
- westie: criss-cut chips
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Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
- olives & oil
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Add Fries $3
- Cheese Burger $12
- The Monsta Caper $18
- Desserts $8
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Lamb Burger $12
- Salads $9.50
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Pineapple fritter $2
- house made
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Fish $14
- battered, crumbed or grilled
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Fish cake $6
- fresh house made, chefs speciality
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Calamari $10
- with sweet chilli sauce & lemon
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Hoki $6
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Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
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Sticky toffee pudding $11.00
- with whipped cream
- Natural One Dozen $34.oo
- Please check for todays availability ( 3 cheeses 35g each)
- Check the specials board $9.5o
- Root vegetable mash $ 7.5o
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Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
- Roast potato $ 6.oo
Waiheke Espresso
Phone
093722258
Opened hours
5:30 AM to 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus