Address
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Waiheke Espresso in Waiheke Island Menu
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Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.
Nearby Sample Menus
- Chicken & Veges $11.50
- Chicken $5.50
- Potato Fritter $0.90
- Lemon Fish $11.50
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SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
- Vegetables $9.00
- Steak & Veges $11.50
- Oyster $1.50
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Crisp Eggplant $17
- Honey, Blue Cheese
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Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
- Add Ciabatta or Wholegrain Extra $3
- Croissant, Butter with Jam or Honey $7.5
- Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
- Garlic & Herb Pizza Bread $13.5
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Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
- Roasted Field Mushroom $6
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- Te Matuku oyster $4.50
- Gourmet potatoes, truffle glaze $9.00
- Sweet Treat of the day $4.50
- Petit Fours $15.00
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Warm olives $8.00
- Herbs, citrus
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
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Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
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Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Rocket & Parmesan Salad $9.00
- Truffle Mash Potato $9.00
- Selection of Sorbet and Ice Cream $5.00/scoop
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
- CHICKEN NUGGETS 1/2 DOZ $3.00
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VEGE
- vege pattie, salad, thousand islands
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
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CHICKEN
- crumbed chicken salad sauce
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FISH BITES $6.00
- battered Hoki 1/2 doz
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MEATY
- pepperoni, Kransky sausage & bacon
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HOT-DOG $3.00
- battered sausage on a stick with sauce
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Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
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French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
- Sausage / Solar Hash Toast (2) $4.00
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
- Bacon & Egg on Toast $12.00
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
- Egg on Toast $10.00
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
- Tomato I Mushroom I Egg each $ 2.50
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Eggs on Toast $10.50
- either poached or scrambled
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Soup of the Day $8.50
- Served with a crusty bread
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
- - Additional Olives $6.00
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- add three (3) prawns to any dish for $9
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Lemon Tart
- butterpastry, lemon curd, double cream
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
- * add a home-made liqueur or dessert wine to any dessert for $6
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
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Warm Banana Bread
- caramelized banana, vanilla ice cream
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
- Double Cheese Burger $15
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Desserts $8
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
- Cheese Burger $12
- Scoop of Fries $5
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Potato fritter $2
- house made
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Fish $14
- battered, crumbed or grilled
- Lemon wedges $0.50
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Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
- Hoki $6
- Kumara chips $6
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Waiheke Espresso
Phone
093722258
Opened hours
5:30 AM to 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus