Waiheke Espresso in Waiheke Island Menu

Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.

Nearby Sample Menus

Casita Miro (sample menu)
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Goat’s Cheese Croquetas (3) (v, n) $9
    • W/ honey + toasted almonds
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Churros Con Chocolate (v) $15
    • W/ the best hot chocolate ever!
  • -4 dips $22
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Chorizo
    • The famous spiced spanish sausage
Sing Tao Chinese Takeaways (sample menu)
  • Lemon Chicken $11.50
  • Prawns Fried Rice $12.50
  • Meats $4.50
  • Mussel Fritter $1.80
  • Cheese & Egg $5.50
  • Bar B. Q Pork fried Rice $11.00
  • Cheese $3.50
  • Sweet & Sour Pork $11.50
Too Fat Buns (sample menu)
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • aioli $2.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • gluten free bun $2.50
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
Tantalus Estate (sample menu)
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
Stonyridge Vineyard (sample menu)
  • Mario's Prawn & Zucchini Risotto $35.00
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Broccolini $9.00
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Poderi Crisci (sample menu)
  • Dolce - Strudel see above
    • Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
  • Contorni $9.5 / $22.5
    • A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
  • Affettato $28.5
    • Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
  • Formaggio Assagini $32
    • Cheese board with 3 Italian cheeses & matching condiments
  • Contorni - Semifreddo all'Amaretto see above
    • Amaretto scented parfait served on a berry coulis & semidried orange
  • Strudel $14.5
    • Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
  • Secondi - Salmone see above
    • Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
Onetangi Pizza and Takeaways (sample menu)
  • CHOCOLATE $9.00
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • FISH
    • battered fish, salad, tartare sauce
  • HAVAIIAN
    • ham & pineapple
  • BEEF
    • beef pattie salad sauce
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • CHIPS SCOOP $4.50
Solar Eating House (sample menu)
  • Muesli $8.00
  • Solar Grill $24.00
    • poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
  • With fries $22.00
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • Vege Nachos Kids $12 Large $16
    • corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Passage Rock Wines and Cafe (sample menu)
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
Malones Irish Restaurant and Bar (sample menu)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Mudbrick Restaurant (sample menu)
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • French Fries $10.00
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Truffled Potato Mash $11.00
Peacock Sky Vineyard (sample menu)
  • olives & oil
  • westie: criss-­cut chips
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • battered hot dogs (4)
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • crispy kale
The Caper Kitchen (sample menu)
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Add Fries $3
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Cheese Burger $12
  • Vegie $11
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Vino Vino (sample menu)
  • Tempura Prawns $ 16.5o
    • with chrisp kumara shards and sweet chili, cocounut and coriander sauce
  • Rump 350g $28.50
  • Sticky toffee pudding $11.00
    • with whipped cream
  • Root vegetable mash $ 7.5o
  • Garden salad $ 6.oo
  • Chicken Breast $ 29.5o
    • filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Char Grilled $ 52.5o
    • BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Kennedy Point Vineyard (sample menu)
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
Waiheke Espresso

Waiheke Espresso

location

Address

7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722258

clock

Opened hours

5:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted

Location
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Sandbar

Cable Bay Vineyards

Peacock Sky Vineyard