Address
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Waiheke Espresso in Waiheke Island Menu
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Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.
Nearby Sample Menus
- -3 dips $18
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Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
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Queso de Cabra
- Goat cheese from navarre
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
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Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
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Chorizo
- The famous spiced spanish sausage
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Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
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Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
- Croissant, Butter with Jam or Honey $7.5
- Chai Latte $5
-
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream
- Rocket, Parmigiano, Walnut, Pear $10
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Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
- Per Scoop $3.5
- Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
- Extra Coffee Shot $0.5
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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Pork Belly $24.00
- cheddar, oat, apple, radish
- Cured Meats $25.00
- Gourmet potatoes, truffle glaze $9.00
- Sweet Treat of the day $4.50
- Bread & truffle butter $6.00
-
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- hot chips $4.00
- -small $7.00
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- gluten free bun $2.50
- -small $7.00
- aioli $2.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
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Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
- Nicoise Salad w Seared Tuna $25.00
- Summer Ratatouille $9.00
- Rocket & Parmesan Salad $9.00
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Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
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Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
-
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
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Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
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Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
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II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
- Degustation Menu $85 per person
-
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
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FISH $4.50
- tempura battered Hoki
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HAVAIIAN
- ham & pineapple
- ADD ON EACH $2.00
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MEATY
- pepperoni, Kransky sausage & bacon
- CHIPS SCOOP $4.50
- CHIPS 1/2 SCOOP $2.50
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CHICKEN
- chicken sundried tomato & olives
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Eggs on Toast $10.50
- either poached or scrambled
- Bacon $ 3.00
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Soup of the Day $8.50
- Served with a crusty bread
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
-
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
- BBQ RIBS, CHIPS & SALAD $12.00
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CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
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MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
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CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
- Wild rice salad $8.00
- HAM & PINEAPPLE PIZZA $12.00
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BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- Truffled Potato Mash $11.00
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
- - Additional Olives $6.00
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
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Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
- crispy kale
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
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Warm Banana Bread
- caramelized banana, vanilla ice cream
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
- * add a home-made liqueur or dessert wine to any dessert for $6
-
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Calamari $10
- with sweet chilli sauce & lemon
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Fish cake $6
- fresh house made, chefs speciality
- Potato chips $4
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Fish $14
- battered, crumbed or grilled
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Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
-
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
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Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
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Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
- Sirloin 350g $29.5o
- For two as a main or nibbles as a group
- Kilpatrick Half Dozen $24.oo
- Seafood chowder $12.5o
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Waiheke Espresso
Phone
093722258
Opened hours
5:30 AM to 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus