Address
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Waiheke Espresso in Waiheke Island Menu
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Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.
Nearby Sample Menus
- Chicken $5.50
- Prawns $12.50
- Vegetarian $5.50
- Prawns & Noodles Soup $12.00
- Fried Noodles $8.00
- Fish Cake $2.00
- Ham $3.00
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SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
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Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
- Fries, Capsicum Salsa $9
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Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
- Croissant, Provolone, Champagne Ham. Homemade Chutney $14
- Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
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Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
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Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
- Roasted Field Mushroom $6
- Tart of the day $10.00
- Marinated Salvagno olives $8.00
- Selection of Bread $8.00
- Rosemary Roasted Nuts $6.00
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Pork Belly $24.00
- cheddar, oat, apple, radish
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
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Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
- Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
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Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
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Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
- CHOCOLATE $9.00
- CHIPS 1/2 SCOOP $2.50
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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HAVAIIAN
- ham & pineapple
- CHICKEN NUGGETS 1/2 DOZ $3.00
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HOT-DOG $3.00
- battered sausage on a stick with sauce
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VEGE
- vege pattie, salad, thousand islands
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VEGETARIAN
- sundried tomato, mushroom & olives
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
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French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
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Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
- Muesli $8.00
- Bacon & Egg on Toast $12.00
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Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
- Entirely Free Range (from 11.30am everyday)
- Sides: available when purchasing a meal
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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Eggs on Toast $10.50
- either poached or scrambled
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Soup of the Day $8.50
- Served with a crusty bread
- Bacon $ 3.00
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- French Fries $10.00
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- - Additional Olives $6.00
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
- crispy kale
- beetroot & feta salad
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
- battered hot dogs (4)
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Add Fries $3
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
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Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Potato fritter $2
- house made
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Lemon wedges $0.50
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Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Hotdog $3
- with sauce
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Snapper $6
- freshly caught
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Waiheke Espresso
Phone
093722258
Opened hours
5:30 AM to 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus