Waiheke Espresso in Waiheke Island Menu

Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.

Nearby Sample Menus

Casita Miro (sample menu)
  • Churros Con Chocolate (v) $15
    • W/ the best hot chocolate ever!
  • Cat’s house-made bread
    • W/ the day’s dips olives red wine + orange zest baked kalamatas
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
  • -2 dips $14
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Cat’s handmade bread
    • W/ dip
  • Paella
    • W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Fenice (sample menu)
  • Ringawera Grilled Bread – Per Slice $2
  • Toasted Ciabatta or Wholegrain $4
  • Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
  • Locally Roasted Decaf $0.5
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • French Toast, Berry Compote, Crème Fraiche $16.5
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Grilled Lamb Fillet $35
    • Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Cable Bay Vineyards (sample menu)
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Te Matuku oyster $4.50
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
Too Fat Buns (sample menu)
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • aioli $2.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • gluten free bun $2.50
  • -small $7.00
Tantalus Estate (sample menu)
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Warm olives $8.00
    • Herbs, citrus
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
Poderi Crisci (sample menu)
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • Pane & Olio $9.5
    • A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
  • Formaggio Assagini $32
    • Cheese board with 3 Italian cheeses & matching condiments
  • Antipasto - Stracciatella see above
    • Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
  • Trust the Chef Menu see above
    • An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Contorni - Melanzane alla Griglia see above
    • Chargrilled eggplant with chilli, garlic & oregano
Onetangi Pizza and Takeaways (sample menu)
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • VEGE
    • vege pattie, salad, thousand islands
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • CHOCOLATE $9.00
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • CHICKEN
    • chicken sundried tomato & olives
  • ADD ON EACH $2.00
Solar Eating House (sample menu)
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • Tomatoes on Toast $18.00
    • slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
  • Beer Batter Fish Burger $18.00
    • local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
  • Bacon & Egg on Toast $12.00
  • Sausage / Solar Hash Toast (2) $4.00
  • With fries $22.00
The Car Park Cafe (sample menu)
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
The Beachfront Cafe and Bar (sample menu)
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • HAM & PINEAPPLE PIZZA $12.00
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
Passage Rock Wines and Cafe (sample menu)
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
Mudbrick Restaurant (sample menu)
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
The Caper Kitchen (sample menu)
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Double Cheese Burger $15
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Cheese Burger $12
Vino Vino (sample menu)
  • Please check for todays availability ( 3 cheeses 35g each)
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Today's soup
  • Oysters - Te Matuku Bay, Waiheke Island
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
Kennedy Point Vineyard (sample menu)
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
Waiheke Espresso

Waiheke Espresso

location

Address

7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722258

clock

Opened hours

5:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted

Location
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
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