Address
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Waiheke Espresso in Waiheke Island Menu
Are you the owner? Manage this listing for free.
Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.
Nearby Sample Menus
- Bread & Olives
-
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
- -1 cheese $ 14
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
-
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
-
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
-
Mahoe Blue
- Cow’s milk, blue, from bay of islands
-
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
-
SPECIAL C $15.00
- 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
- Prawns Fried Rice $12.50
- Spring Roll $2.00
- Crab Stick $1.30
- Steak fried Rice $11.00
- Steak $11.00
- Vegetables $9.00
- Black bean sauce $2.50
- Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
- With Fries extra $2.5
- Fries, Capsicum Salsa $9
-
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
-
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
- Tiramisu $15
- Per 40 gram Portion $16
-
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
-
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
-
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
- Selection of Bread $8.00
- Kalamata olives, lemon and thyme $10.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Gourmet potatoes, truffle glaze $9.00
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- -small $7.00
- -small $7.00
- hot chips $4.00
- gluten free bun $2.50
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- aioli $2.00
-
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
-
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
-
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
-
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
-
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
-
Warm olives $8.00
- Herbs, citrus
-
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
-
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
-
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
-
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
-
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
- Degustation Menu $85 per person
-
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
-
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
-
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
-
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
-
VEGETARIAN
- sundried tomato, mushroom & olives
-
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
- CHOCOLATE $9.00
- ADD ON EACH $2.00
-
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
-
HAWAIIAN
- any pattie, pineapple, salad, mayo
-
FISH BITES $6.00
- battered Hoki 1/2 doz
-
BEEF
- beef pattie salad sauce
- Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
-
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
-
Poached Eggs $14.00
- with relish, on toast
- Sides: available when purchasing a meal
- With fries $22.00
-
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
- French Toast $12.00
-
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
- Tomato I Mushroom I Egg each $ 2.50
-
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
-
Soup of the Day $8.50
- Served with a crusty bread
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
-
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
-
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
-
Eggs on Toast $10.50
- either poached or scrambled
-
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
-
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
- beetroot & feta salad
-
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
-
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
-
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
- crispy kale
- battered hot dogs (4)
-
Fish cake $6
- fresh house made, chefs speciality
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
- Kumara chips $6
-
Potato fritter $2
- house made
-
Snapper $6
- freshly caught
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
- Potato chips $4
-
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Cheese Burger $12
-
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
-
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Salads $9.50
-
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Double Cheese Burger $15
-
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- T-Bone 500g $ 34.oo
- Sirloin 350g $29.5o
- Roast potato $ 6.oo
- Please check for todays availability ( 3 cheeses 35g each)
-
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
-
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
- Add extra virgin Waiheke olive oil - Number 29 $3.oo
-
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Waiheke Espresso
Phone
093722258
Opened hours
5:30 AM to 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Auckland Region Cafe Food Menus