Waiheke Espresso in Waiheke Island Menu

Waiheke Espresso in Waiheke Island has no menu available, but can choose from many other options such as Toasted Sandwiches with choice of filling or - bacon & egg from Sam Cafe & Lunch Bar Howick. St Lukes Roast offers many options including 1 Shank Meal and 2 Shank Meal. Baduzzi Italian Restaurant includes a wide range like Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé. Toasted Pistachio Granola (GF) and Eggs on Toast from . Oak Eatery offers The Grand Hotel Awaroa and Cheesy Garlic Bread.

Nearby Sample Menus

Casita Miro (sample menu)
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
  • Green jumbo olives (v, gf, vgn) $8
    • W/ preserved lemon + garlic oil
  • Waiheke Island Turkish Delight (gf, vgn) $10
    • Lemon, orange + rose
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
  • Dumplings of Potato
    • W/ goats cheese, el pisto, mushrooms + pinenuts
  • Sopa
  • Goat’s Cheese Croquetas (3) (v, n) $9
    • W/ honey + toasted almonds
  • Pomegranate Roast Carrots (v,g/f,n) $12
    • W/tahini remoulade, goat curd + h’nuts
Sing Tao Chinese Takeaways (sample menu)
  • Combination Meats & Veges $12.00
  • WonTon $8.00
    • 1 dozen
  • Pineapple Fritter $1.20
  • Curry sauce $2.50
  • Lemon Fish $11.50
  • Steak $5.50
  • Vegetables Fried Rice $9.00
  • SPECIAL C $15.00
    • 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
Fenice (sample menu)
  • Polenta Chips, Capsicum Salsa $9
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Fries, Capsicum Salsa $9
  • Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
  • Eggs on Ciabatta or Wholegrain $12
    • Your Choice of Scrambled, Poached or Fried Eggs
  • Roasted Field Mushroom $6
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Salads Special Daily Salad Changes
Too Fat Buns (sample menu)
  • hot chips $4.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • gluten free bun $2.50
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • aioli $2.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
Tantalus Estate (sample menu)
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
Poderi Crisci (sample menu)
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Strudel $14.5
    • Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
  • Degustation Menu $85 per person
  • Secondi - Agnello see above
    • Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • Semifreddo all'Ananas $14.5
    • Pineapple and pistachio semifreddo with creme anglais & semidried orange
Solar Eating House (sample menu)
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
  • Beef & Bacon Burger $18.00
    • with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
  • Bacon & Egg on Toast $12.00
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Beer Batter Fish Burger $18.00
    • local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
  • French Toast $12.00
The Car Park Cafe (sample menu)
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Bacon $ 3.00
  • Tomato I Mushroom I Egg each $ 2.50
  • Eggs on Toast $10.50
    • either poached or scrambled
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
The Beachfront Cafe and Bar (sample menu)
  • SMASHED AVO V/VV/DF/AGF $15.00
    • Avocado and tomatoes on rustic whole grain with cracked black pepper
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • Garlic pizza bread $10.00
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • BREAD & DIPS AGF/ADF/AV/AVV $12.00
    • Locally baked bread and House dips. Ask our staff for today’s House dips
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
Passage Rock Wines and Cafe (sample menu)
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • FRIES $9.00
Malones Irish Restaurant and Bar (sample menu)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Peacock Sky Vineyard (sample menu)
  • olives & oil
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • westie: criss-­cut chips
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
The Local (sample menu)
  • Snapper $6
    • freshly caught
  • Hoki $6
  • Tomato sauce rip and dip $2.50
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Fish $14
    • battered, crumbed or grilled
  • Kumara chips $6
Vino Vino (sample menu)
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Oysters - Te Matuku Bay, Waiheke Island
  • Fries $ 6.oo
  • Natural One Dozen $34.oo
  • Seafood chowder $12.5o
  • Vegetables of the day $ 8.oo
  • Creme brulee $11.00
    • with berry compote
  • Char Grilled $ 52.5o
    • BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Kennedy Point Vineyard (sample menu)
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Waiheke Espresso

Waiheke Espresso

location

Address

7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722258

clock

Opened hours

5:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted

Location
7 Oceanview Road, Ocean View Road, Oneroa, Auckland, Auckland, 1081, New Zealand
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