Waiheke Island Coffee Roasting Company in Waiheke Island Menu

Waiheke Island Coffee Roasting Company in Waiheke Island has no menu available, but can choose from many other options such as (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree from Aroy Dee Thai Restaurant. Thai 2 Go offers many options including Spring roll (V) and Curry puff. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Curry chicken with rice and Black bean sauce chicken / beef on rice from . hobson express cafe takeaway offers Wuhan Cafe and Tofu in special sauce.

Nearby Sample Menus

  • Sea Dog $3.00
  • Bar B. Q Pork fried Rice $11.00
  • Special Chow Mein $12.50
  • Scallop $1.80
  • Prawns & Noodles Soup $12.00
  • Lemon sauce $2.50
  • Steak $5.50
  • Chicken & Veges $11.50
  • Hot Chocolate $5.5
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Piccolina $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Almonds, Smoked Paprika, Honey $6
  • Vanilla Ice Cream with Chocolate Sauce $N/A
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • Pan Fried Fish with Shoestring Fries and Greens $N/A
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Rosemary Roasted Nuts $6.00
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Rocket & Parmesan Salad $9.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Truffle Mash Potato $9.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • Secondi - Calamari ripieni ai broccoli see above
    • Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
  • Prosciutto d'Oca $22.5
    • Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
  • Contorni - Melanzane alla Griglia see above
    • Chargrilled eggplant with chilli, garlic & oregano
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Semifreddo all'Ananas $14.5
    • Pineapple and pistachio semifreddo with creme anglais & semidried orange
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Muesli $8.00
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • Bacon & Egg on Toast $12.00
  • With fries $22.00
  • Add bacon $22.00
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • THAI STYLE FISH CAKES DF $16.00
    • Boathouse fish and prawn cakes with house chilli dipper
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • Steak cut chips $5.00/$8.00
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • FRIES $9.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • - Additional Olives $6.00
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • - Additional Bread $3.00
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • crispy kale
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • olives & oil
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • Desserts $8
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Scoop of Fries $5
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • The Monsta Caper $18
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Double Cheese Burger $15
  • Vegie $11
  • Roast potato $ 6.oo
  • BBQ Pork Ribs $ 27.5o
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
  • For two as a main or nibbles as a group
  • Vegetables of the day $ 8.oo
  • Natural Half Dozen $18.oo
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
Waiheke Island Coffee Roasting Company

Waiheke Island Coffee Roasting Company

location

Address

10 Putiki Road, Sandy Bay, Ostend, Auckland, Auckland, 1081, New Zealand

phone

Phone

6493729988

clock

Opened hours

Monday: 9:30 AM – 2:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:30 AM – 2:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10 Putiki Road, Sandy Bay, Ostend, Auckland, Auckland, 1081, New Zealand
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