Walnut Block in Marlborough Menu

Walnut Block in Marlborough has no menu available, but can choose from many other options such as - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast from cafe home. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Mango Restaurant & Bar and Chicken Tikka.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LT20 STIR FRIED VEGE & GINGER
  • SWEET & SOUR WONTONS $5.00
  • Served on rice
  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • ROTI FLATBREAD $3.50
  • - Chicken $14.00
  • GOLDEN TIGER PRAWNS $5.00
  • - Prawns $17.00
Wairau River Wines (sample menu)
  • Gluten Free (GF)
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Fries $8
    • Beer battered
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Dodson Street Beer Garden (sample menu)
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -or sun-dried tomato pesto, cheese
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Small $11.00
  • Fries One Size $5.00
    • Served with tomato sauce or aioli.
  • Sigara Borek One Size $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Lamb Shish One Size $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Dolma One Size $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves.
  • Halloumi Cheese $2.00
Oxley's Rock (sample menu)
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Shrimp Cocktail $14.00
  • Steamed Seasonal Vegetables $7.00
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
Cork & Keg (sample menu)
  • Gluten-free options are available, please ask your server.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • -Prawn $30.00
  • Gluten-free options are available, please ask your server.
  • -Beef $25.00
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Plaza India (sample menu)
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Chicken Soup $12.00
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
Escape to Picton (sample menu)
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
DA's Barn Restaurant & Bar (sample menu)
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Fish of the Day $16.00
    • served with fries and salad
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Bacon and Eggs on toast $14.50
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Da’s Porridge $9.00
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
Crow Tavern and Restaurant (sample menu)
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • or shrimp & scallops $26.00
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Seafood Nibbles $17.00
    • served with chips
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
Portage Hotel and resort (sample menu)
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Picton RSA (sample menu)
  • Roast $10.00
  • Chicken $20.00
  • Shrimp cocktail $10.00
  • Desserts
  • Fish (tarakihi) $20.00
  • Fish of the day $20.00
    • Tarakihi
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Nug / chips $10.00
Red Salt Cafe Bar & Restaurant (sample menu)
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Havelock Habitat Bakery (sample menu)
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Gourmet Rolls $5.50
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Sandwiches $4.50
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Slices $3.70
  • Vegeterian Fritata $6.50
The Vintners Room (sample menu)
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
Walnut Block

Walnut Block

location

Address

43 Blicks Lane, Blenheim, Marlborough, MA, 7272, New Zealand

phone

Phone

035779187

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
43 Blicks Lane, Blenheim, Marlborough, MA, 7272, New Zealand
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