Walnut Block in Marlborough Menu

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Walnut Block in Marlborough has no menu available, but can choose from many other options such as - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast from cafe home. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Mango Restaurant & Bar and Chicken Tikka.

Nearby Sample Menus

- Chicken / Beef / Tofu $15.00
- Crispy Pork $14.00
SWEET SESAME BALLS (3) $4.50
HAINAN GINGER CHICKEN $8.00
L200 GINGER FRIED RICE
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
LT20 STIR FRIED VEGE & GINGER

Gluten-free available
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Mini Hot Dogs, fries $ 9.50
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Chicken nuggets, fries $9.50
4 x Pizza Take-Away or Dine-in $55.00
Please add for any additions $2
Dodson street burgers $ 21.50 each

Cheese Burger & Chips $5.50
Mushroom Burger $6.80
Hash Brown $1.20
Beef Works Burger $10.50
Cheese & Ham $5.00
Scoop of Spicy Wedges $5.80
Steak, Eggs & Chips $14.00
Mixed Grill & Chips $14.50

Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Broccolini $8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile

Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Prawns $12.00
- Battered prawns served with tartare sauce
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)

Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce

Soup of the Day $12.00
- served with garlic ciabatta bread
Pasta $23.50
- choice of chicken, bacon & mushroom
King Prawns $13.00
- sautéed in sweet chilli sauce
Green Lip Mussels $12.00
- served in their shell & white wine sauce
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Affogato $12
- espresso, maple walnut ice cream
Agria and cauliflower gratin $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Fish of the Day $30
- tomato risotto, capers, lemon confit

TAMARIND SAUCE (V) $3.00
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
CUCUMBER SALAD (V) $5.00
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
POPPADOMS (4PCS)(V) $3.00

Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Vegeterian Fritata $6.50
Cakes $5.50
Caramel Slices $4.00
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Toast With Jams $6.00
- 3 Pieces
Pecan Brownie $4.00