Address
43 Blicks Lane, Blenheim, Marlborough, MA, 7272, New Zealand
Walnut Block in Marlborough Menu
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Walnut Block in Marlborough has no menu available, but can choose from many other options such as - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast from cafe home. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Mango Restaurant & Bar and Chicken Tikka.
Nearby Sample Menus
- - Mixed Seafood $17.00
- - Prawns $17.00
- - Chicken / Beef / Tofu $15.00
- - Prawns $17.00
- - Prawns / Mixed Seafood $17.00
- L27 SWEET & SOUR SENSATION
- HOMEMADE SPRING ROLLS (2) $4.00
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Chicken Nuggets $1.10
- Mussel $1.10
- 1/2 scoop of Kumara chips $3.80
- Pineapple Ring $1.60
- 1/2 Scoop of Spicy Wedges $3.50
- Scoop of chips $3.80
- Hash Brown $1.20
- Steak $13.00
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- For two $40.00
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Heritage Tomatoes $ 8
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Perla Potatoes $ 8
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Cereal, Fruit and Yoghurt $11.00
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Greek Salad $15.00
- fresh salad with feta and bread
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
- Hot Ham and Cheese Croissant $9.00
- Tomatoes $2.90
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
- Tempura Prawns $11.90
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
- Fish Pie $9.50
- Chips Small $3.90
- Beef Lasagne $8.70
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
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Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
- Pineapple raita $6.00
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Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
- Gulab jamun (2pcs) with ice cream $4.00
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Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Dessert Wine $9.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Chicken Nuggets $9.50
- Served with fries
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Mini Hot Dogs $9.50
- Served with fries
- Warmed Citrus Marinated Olives $10.00
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
- Beef Carpaccio with Rocket Salad $16.50
- Salmon & Dill Rillette $16.50
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Carrot Sticks
- With peanut and honey dip
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Apple & Cherry Strudel $12.50
- Eye Fillet Steak $33.00
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- 5-Spice Pork Belly $29.00
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Local Seafood Chowder w Rye Bread $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Walnut Block
Phone
035779187
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
43 Blicks Lane, Blenheim, Marlborough, MA, 7272, New Zealand
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