Water Street Cafe in Dunedin City Menu

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Water Street Cafe in Dunedin City has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Cafe 55 offers many options including Big breakfast and Eggs your way. Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Aperol Spritz and Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from . Bella Cucina offers Wendy's and Chicken Club.

Nearby Sample Menus

Ton Katsu $12.00
Chicken Karaage with Curry $16.00
Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
Gyoza Udon $10.00
- with Dumpling, Egg
Philadelphia Roll - 9pcs $11.00
Satay Chicken - 5pcs/8pcs $4.50/$7.00
Vegetarian Teriyaki $10.00
Edamame $4.50

Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Ombrellos Creamy Seafood Chowder $14
- With house bread
- green salad $6.50
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
11am until 3pm
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli

Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Just Tabouli $15.00 / $11.00
- Large / Small
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.

Chicken nuggets $0.80
Hot Dog $2.50
Honey Chicken $10.00
Chicken $10.00
Hawaiian Delight $3.00
Meat Patty $2.00
Bacon $4.00
Potato patty $2.00

Satay Vegetables on Rice $7.00
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Chicken Fried Rice $7.00
Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination

Pad Thai (Chicken/Seafood) $12.50 / $13.50
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Crispy Chicken $11.50 / $13.50
Sichuan Style Spicy Chicken $12.50 / $14.50
Spicy Spare Ribs $11.50 / $13.50
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
Deep Fried Fish in Oyster Sauce $11.50 / $13.50
Lemon Chicken $11.00 / $13.00

Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Home smoked salmon served with fresh green salad all $15.50
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Add chicken or prawns and salmon ($5.00)
Garlic bread
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.

Side of Vegetables $5.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Seafood Chowder Also served with in house bread $12.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Soup of the Day Served with in house bread $11.00

Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Club Sandwiches N/A
Burgers N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Bacon and Eggs $10.50
- poached, scrambled or fried.
Sushi N/A
Kid's Lunch Box N/A
Pies & Savouries N/A

Mudhouse Marlborough 2009 $8.50 / $38.00
PINOT NOIR -
Craggy Range Syrah Hawkes Bay 2008 - / $50.00
Aravin Estate Central Otago 2009 $9.00 / $42.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Moet & Chandon Brut N.V. - / $125.00

Extra fillings $0.50
Rye $5.50
Steak and pepper $3.30
Vegetarian $3.90
Chicken $4.20
French toast $15.90
Cheese rolls $2.00
Baked beans or spaghetti on toast $8.00

EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-SPINACH
- Add bacon or chorizo $4.00
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-EGGS
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- SALMON $18.00
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream