Water Street Cafe in Dunedin City Menu

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Water Street Cafe in Dunedin City has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Cafe 55 offers many options including Big breakfast and Eggs your way. Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Aperol Spritz and Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from . Bella Cucina offers Wendy's and Chicken Club.

Nearby Sample Menus

Large Portobello Mushroom $2.50
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Seafood Chowder $15.90
Lasagne $15.90
Eggs Benedict $17.90
Soup of the Day $12.90

Chocolate Donut $3.00
Prawn Curry
Prawn
Steak
Roast Pork Pineapple
Roast Pork Tomato
Spring Roll $3.50
Chicken

Chicken Katsu with Curry $15.00
Japanese Green Tea $3.00
Steamed Rice $3.00
Beef $11.00
King Prawn Tempura Udon $12.50
Chicken Karaage - 5 pieces $7.50
Teriyaki Beef $11.00
Gyudon $11.00

COMBINATION FRIED RICE $12.00
PAN FRIED TOFU $7.00
BARBECUED KIMCHI BEEF $16.00
PORK FRIED RICE $10.00
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
Plain Noodle $12.00
VEGE FRIED RICE $10.00
RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE

Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Lunch Sides $6.50
- - hand-cut chips
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- truffle polenta chips $6.50
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli

Chicken $10.00
Seafood Stick $1.50
Steak $10.00
Extra other $1.00
Combination $11.00
Pork $10.00
Steak $10.00
Combination $11.00

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Prawn Curry Fried Rice/Noodles $12.50
Chicken and Salted Fish Fried Rice $11.50
Tom Yum Chicken Fried Rice or Noodle $11.50
Beef with Seasonal Vegetables $11.50 / $13.50
Vegetable Fried Rice or Chow Mein $8.50
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Honey BBQ Pork $13.00 / $15.00
Deep Fried Fish in Oyster Sauce $11.50 / $13.50

Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.

Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Breads - Balsamic reduction, olive oil and the spread of the day
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)

Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of
Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a
Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount

Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
* Gluten-free option available at additional cost -
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- Feta, honey, rosemary and garlic oil $11

Toast and spreads $5.00
Gourmet rolls $5.80
Hot cakes $10.00
Steak and cheese $3.30
Savoury $1.50
Steak and mushroom $3.30
Steak and pepper $3.30
Mutton $4.20

Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00

CHICKEN CURRY $18.5
- with rice and roti
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- SPINACH $16.50
- BACON $18.00
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C