Harbour Light Bistro in Nelson Menu

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Homemade Granola, fresh fruit & yoghurt $13.50
French toast, grilled banana & maple syrup $15.50
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Add mushroom, bacon or tomato $2.50

Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Fish empanadas (4) with jalapeno yogurt dip $9.50

Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50

Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Add grilled chicken $3.50
Add blackened fish $4.50
Fish of the Day – Market fresh, wait staff will advise $33.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50

Roast potato, mixed season vegetables, garden green salad, fries $5.00
Truffle fries $6.50

Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Homemade chocolate chip cookie $2.50

Homemade bread, “Kakariki” EV olive oil & dip $9.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Add grilled chicken $3.50
Add blackened fish $4.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50

Market fresh fish: your wait staff will advise $35.00
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50

Green salad or mixed vegetables or roasted potato or house fries $5.00
Truffle fries (Grana Padano & white truffle oil) $6.50

Nearby Sample Menus

Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
6 Inch Flour Tortilla (Corn Add 50C)
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja

Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Grilled lamb koftas with cucumber & mint yoghurt $12

Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Spiced Roasted Cashews $7.50
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Chilli Plate - fresh, marinated & dry chillies $4.50
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Pad Thai with Chicken $26.90
Pad Thai with Prawns $28.70

Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
- Brie – Rich and Creamy
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
- Bluerock – Soft Creamy Blue
Selection of Local Award Winning Wangapeka Cheese including
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
One Shank - $28.00

Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Swap $3.00
- Fries for veggies, wedges or salad
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1

BLT 'n' Chips $6.00
Jam / Chocolate Wraps $2.50
Oysters (Farmed) each $3.00
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Sauce Sachets $0.50¢
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Pineapple Fritter $2.00

Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Pasta Of The Day $18.00
- (wait staff will advise)
Westcoast Whitebait Sandwich $8.00
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
Steak, Eggs & Fries $24.00
- 200g Sirloin
Gourmet Of Sauteed Potatoes $6.00

Cross Cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
623's Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
Eggs Benedict $15.90
- Two soft Poached Eggs served on a toasted English Muffin,with your choice of smoked ham or spinach, covered with hollandise

Hash bites $3.50
Strawberry cheesecake $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Garlic bread $3.50

Wild goat balls, spicy napoli sauce, ciabatta $12.5
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Wild goat, jamaican jerk sauce $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Side salad N/A
Seasoned wedges, sour cream, sweet chill $9
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Edamamae, soy miri $7

gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Grilled beef steaks balsamic dressing $18.00
-Tuna steaks $20.00
-Handmade egg pasta, carbonara $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Tagliata di tonno $20.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
-Grilled chicken rosemary dressing $15.00

Pizza Basil pesto, tomato & mozzarella cheese. $17.00
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
Side salad small $5.00
Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
Mixed Berry Smoothie -
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)

Chicken tikka $12.00
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Vindaloo (prawn) $16.50
- Spicy curry
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Biryani(lamb) $14.00
Chikpea masala $13.50
- Chickpea in tomato onion sauce
All curries with rice

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.

Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Prawns $13.50
- half dozen served with garlic aioli
Hawaiian $17.50
- with pineapple and diced ham
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad

Harbour Light Bistro

Nelson Region > Nelson > Harbour Light Bistro

Address

341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

Phone

035466685

Email

contact@harbourlightbistro.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Group Meal , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Harbour Light Bistro in Nelson Menu

Nearby Sample Menus

Harbour Light Bistro

Nelson Region > Nelson > Harbour Light Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

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