Harbour Light Bistro in Nelson Menu

WEEKEND BREAKFAST WEEKEND BREAKFAST
  • Homemade Granola, fresh fruit & yoghurt $13.50
  • French toast, grilled banana & maple syrup $15.50
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
  • Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Add mushroom, bacon or tomato $2.50
LUNCH - TO NIBBLE LUNCH - TO NIBBLE
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
  • Fish empanadas (4) with jalapeno yogurt dip $9.50
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
LUNCH - MAINS LUNCH - MAINS
  • Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
  • Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
  • Add grilled chicken $3.50
  • Add blackened fish $4.50
  • Fish of the Day – Market fresh, wait staff will advise $33.50
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
LUNCH - SIDES LUNCH - SIDES
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Truffle fries $6.50
LUNCH - DESSERTS LUNCH - DESSERTS
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
  • Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
  • Homemade chocolate chip cookie $2.50
DINNER - TO START DINNER - TO START
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Fish empanada (4) with jalapeno yogurt dips $9.50
  • Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Add grilled chicken $3.50
  • Add blackened fish $4.50
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
DINNER - MAINS DINNER - MAINS
  • Market fresh fish: your wait staff will advise $35.00
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
DINNER - SIDES DINNER - SIDES
  • Green salad or mixed vegetables or roasted potato or house fries $5.00
  • Truffle fries (Grana Padano & white truffle oil) $6.50

Nearby Sample Menus

  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • Salmon $29.80
  • Fortune Cookie $1.00
  • Pad Thai stir fried rice noodles, egg & condiments n/a
  • Thai Seared Beef Salad $18.90
    • with iceberg, mint, coriander, shallots, sprouts & chilli
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
  • Prawn Crackers $3.50
  • Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
    • NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
  • TJ Tom Jued Woonsen [mild] $19.00
    • Thai clear soup with vermicelli and minced pork, garnished with spring onions.
  • Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
    • Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
    • Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
  • Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
    • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Chicken Satay $9.50
    • Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
  • Side Salad $6.50
  • Fried noddles with egg $7.00
  • Pork Kakuni $18.00
    • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Salmon Sashimi $20.00
    • Premium Marlborough Ora King salmon (9 pieces)
  • Seafood $ 49.00
  • Spicy Tuna Roll $17.50
    • Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Tandoori Pork Kebabs $22.00
    • tender pork rubbed with a mix of tandoori spices served with Raita and naan
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • Westcoast Whitebait Sandwich $8.00
  • Fried Free Range Egg $1.50
  • Seafood Chowder $16.50
    • With crusty bread
  • Green Salad $6.00
  • Grilled Mushrooms $7.00
  • Italian Dressing N/A
  • Turkey N/A
  • Chicken & Bacon Ranch Melt N/A
  • Flatbread N/A
  • Apple Slices N/A
  • Ham, Egg and Cheese N/A
  • Chipotle N/A
  • Cucumber N/A
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Tempura Salmon $4.00
  • Assorted Nigiri - 7pc $20.00
    • Tuna, salmon, white fish x 2, prawn, squid
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Add house smoked South Island salmon $3
  • Add a bowl of fries $6.50
  • Greek Salad $15.50
    • with salad greens, tomato, cucumber, Kalamata olives and feta
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Chef's antipasto platter for two $27.50
  • Red Chicken 14.50/$21.50
    • Slices of wood roasted chicken breast and red capsicum $
  • Mixed Green Salad $7.50
    • with balsamic vinaigrette dressing
  • Add mushrooms $2
  • Mustard Mayo/Aioli $1.50
  • Bowl Of Fries $6.50
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • Side Salad $7.00
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Rindless Bacon $5.00
  • Takeaways available + $1.00
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • Steak, Eggs, Chips
  • Bar 321's Famous Pie and Fries $10.00
  • Roast of the Day with gluten free gravy
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Toasted Marshmallow Cheesecake $8.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
  • Choc Pot Brownie, whipper cream and ice cream
  • Aloha $11.90
    • Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
  • Golden Bay $11.90
    • Vege patty, caramelsied onion, relish,salad & mayo
  • Kids Burger $7.00
    • meat patty, cheese, sauce, lettuce
  • Seafood Stick $2.20
  • Squid Ring $1.30
  • Chicken Deluxe $13.50
    • Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
  • Donut/Choc Donut $3.00
  • Cod $8.90
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Sweet Chilli Chicken
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • S = Small / L = Large
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
Harbour Light Bistro

Harbour Light Bistro

location

Address

341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

phone

Phone

035466685

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand