Harbour Light Bistro in Nelson Menu

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Homemade Granola, fresh fruit & yoghurt $13.50
French toast, grilled banana & maple syrup $15.50
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Add mushroom, bacon or tomato $2.50

Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Fish empanadas (4) with jalapeno yogurt dip $9.50

Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50

Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Add grilled chicken $3.50
Add blackened fish $4.50
Fish of the Day – Market fresh, wait staff will advise $33.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50

Roast potato, mixed season vegetables, garden green salad, fries $5.00
Truffle fries $6.50

Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Homemade chocolate chip cookie $2.50

Homemade bread, “Kakariki” EV olive oil & dip $9.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Add grilled chicken $3.50
Add blackened fish $4.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50

Market fresh fish: your wait staff will advise $35.00
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50

Green salad or mixed vegetables or roasted potato or house fries $5.00
Truffle fries (Grana Padano & white truffle oil) $6.50

Nearby Sample Menus

Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Creamy Mashed Potato
Crispy Fries
Extra Bread
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Chicken Nuggets 'n Chips
- With tomato sauce
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
Battered Fish 'n Chips
- With tomato sauce

Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Garlic and herb buttered hot ciabatta $7.00
Chocolate truffle $4.50
Affogato $9.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Lemon posset with cassis sorbet and ginger snap $14.00

Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Chicken curry $17
- An authentic, traditional North Indian curry.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.

Seasonal salad
Watermelon with Kalamata olives, feta & mint
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Roast kumara & bacon salad with aioli & toasted cashews
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Youngsters Sunday $ 4.00
- chocolate or berry
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries

Cheesy Mayo Chips $4.00
Fish of the day $4.00
Squid Rings $1.00
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
Mini Hot Dogs x3 $2.50
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Chocolate Explosion $3.50
Gravy, Sour Cream, Curry Sauce $2.50

300G Pure Angus Sirloin $32.00
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Choose any two sides & steak sauce
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)

17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
75 Stir-Fried Rice (Com Rang)
~ Hot & Spicy on request ~
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
Pork $14

Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Cheesecake $12.00
- Please ask about today's flavour.
Side Salad $6.00
Egg $1.00
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.

Small Mixed Platter $16.00
Samosas & Fries $9.00
Fish Bites & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Baby Sausages & Fries $9.00
Mini Spring Rolls & Fries $9.00
Mini Hot-Dog & Fries $9.00
Chicken Nuggets & Fries $9.00

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Happy Ham $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
- 4 Pack $4.90
Marmite Mania $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Brownie $2.50

Gnocchi al ragu or pesto $15.00
Tiramisu $14.00
Bruschetta $15.00
-Calamari soup $12.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
-Grilled chicken rosemary dressing $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Tagliata di tonno $20.00

CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
Papadam (x4). $1.98
CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
TANDOORI ROTI - wholemeal oven baked bread $ 2.48
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
CHICKEN -
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98

Bannana Fritter $2.50
Swiss Cheese
Greek Salad Box $9.50
Battered Sausage $3.20
Wedges $6.50
Garden Salad Box $7.50
Olives
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad

Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
Brie, Avocado and tomato (V)
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
S = Small / L = Large
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Sweet Chilli Chicken
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli

Harbour Light Bistro

Nelson Region > Nelson > Harbour Light Bistro

Address

341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

Phone

035466685

Email

contact@harbourlightbistro.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Group Meal , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Harbour Light Bistro in Nelson Menu

Nearby Sample Menus

Harbour Light Bistro

Nelson Region > Nelson > Harbour Light Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

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