Harbour Light Bistro in Nelson Menu

WEEKEND BREAKFAST WEEKEND BREAKFAST
  • Homemade Granola, fresh fruit & yoghurt $13.50
  • French toast, grilled banana & maple syrup $15.50
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
  • Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Add mushroom, bacon or tomato $2.50
LUNCH - TO NIBBLE LUNCH - TO NIBBLE
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
  • Fish empanadas (4) with jalapeno yogurt dip $9.50
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
LUNCH - MAINS LUNCH - MAINS
  • Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
  • Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
  • Add grilled chicken $3.50
  • Add blackened fish $4.50
  • Fish of the Day – Market fresh, wait staff will advise $33.50
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
LUNCH - SIDES LUNCH - SIDES
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Truffle fries $6.50
LUNCH - DESSERTS LUNCH - DESSERTS
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
  • Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
  • Homemade chocolate chip cookie $2.50
DINNER - TO START DINNER - TO START
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Fish empanada (4) with jalapeno yogurt dips $9.50
  • Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Add grilled chicken $3.50
  • Add blackened fish $4.50
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
DINNER - MAINS DINNER - MAINS
  • Market fresh fish: your wait staff will advise $35.00
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
DINNER - SIDES DINNER - SIDES
  • Green salad or mixed vegetables or roasted potato or house fries $5.00
  • Truffle fries (Grana Padano & white truffle oil) $6.50

Nearby Sample Menus

  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Apple Slaw $7
    • With hazelnuts
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Pic’s Salted Peanuts $5.00
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
  • White Fish $28.50
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Coned Wedges $4.50
  • Bread and Butter x2 $1.00
  • - Gluten Free + $1.00
  • Handful $2.00
  • Home Made Coleslaw $3.00
  • Jam / Chocolate Wraps $2.50
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • BK CHICKEN WINGS
    • Sealed in a home-style breadcrumb coating to bring out all the herbs and spices, our new Crispy Chicken Wings aren’t to be missed. Topped with your choice of either Aioli, Peri Peri or BBQ sauce – that’s wings the way they’re meant to be
  • Very Vegemite $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Pita Chips and Dip $3.90
  • Grilled Wedges $4.90
  • - 4 Pack $4.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Smoked Salmon $22.00
    • Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
  • Waimea $22.00
    • Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
  • Sausage Lasagna $23.00
    • Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • -With Chicken Add $5.00
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • Thai Prawn And Sweet Potato Fritters (GF) $21.50
    • Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
  • Under 12 years only
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • ●Caesar Salad (GF Available) $20.50
    • Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
  • Big Breakfast $17.90
    • Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
  • Pineapple $1.50 EA
  • Chocolate Mud Cake $11.90
    • Our famous rich, gluten free mud cake, served with whipped cream and ice cream
  • Mushrooms $3.50 EA
  • Wedges $4.90 EA
  • Eggs Benedict $17.90
    • Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
  • 6pcs $14.50
  • MASA ZEN $24.50 - $29.50
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • VEGETABLE ROLL (4p) $7.00
  • SHRIMP NIGRI (3p) $7.00
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • ASSORTED SUSHI $16.50
    • Chef's choice 8pc Sushi
  • FRIED SQUID $7.50
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Margherita Pizza $12.0
    • Cheese and tomato pizza
  • Soup of the Day sml $8.9 lrg $12.9
  • Mozzarella & house gravy $10.9
  • Heirloom tomato & herb salad $22.9
    • citrus dressing and croutons
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • Pulled beef brisket, house slaw and blue cheese sauce $14.9
  • Hand-cut chips $5.0
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
  • Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
  • Mixed Berry Smoothie -
  • Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
  • Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
  • Medley of seasonal vegetables $8.00
  • StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • gluten free base add $2.00
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Pepperoni $24.00
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Harbour Light Bistro

Harbour Light Bistro

location

Address

341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

phone

Phone

035466685

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand