Harbour Light Bistro in Nelson Menu

WEEKEND BREAKFAST WEEKEND BREAKFAST
  • Homemade Granola, fresh fruit & yoghurt $13.50
  • French toast, grilled banana & maple syrup $15.50
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
  • Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Add mushroom, bacon or tomato $2.50
LUNCH - TO NIBBLE LUNCH - TO NIBBLE
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
  • Fish empanadas (4) with jalapeno yogurt dip $9.50
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
LUNCH - MAINS LUNCH - MAINS
  • Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
  • Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
  • Add grilled chicken $3.50
  • Add blackened fish $4.50
  • Fish of the Day – Market fresh, wait staff will advise $33.50
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
LUNCH - SIDES LUNCH - SIDES
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Truffle fries $6.50
LUNCH - DESSERTS LUNCH - DESSERTS
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
  • Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
  • Homemade chocolate chip cookie $2.50
DINNER - TO START DINNER - TO START
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Fish empanada (4) with jalapeno yogurt dips $9.50
  • Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Add grilled chicken $3.50
  • Add blackened fish $4.50
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
DINNER - MAINS DINNER - MAINS
  • Market fresh fish: your wait staff will advise $35.00
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
DINNER - SIDES DINNER - SIDES
  • Green salad or mixed vegetables or roasted potato or house fries $5.00
  • Truffle fries (Grana Padano & white truffle oil) $6.50

Nearby Sample Menus

  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Popcorn $8
    • Chilli & lime
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Guacamole $10
    • with corn chips
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Extra meat topping S $4/ M $5/ L $6
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Chocolate truffle $4.50
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Affogato $14.50
    • with liqueur
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Fries with citrus aioli $7.00
  • Passionfruit and Lime Tart $15.00
    • Raspberry coulis/ mango sorbet
  • Seafood Chowder (Brightwater Riesling) $15.00
  • Recommended wines available by the bottle
  • Recommended wines available by the glass
  • White Chocolate Creme Brulee $15.00
    • Macadamia nut/ crystallised ginger sable (GF on request)
  • Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
  • Calamari - Kawakawa Spiced $19.00
    • Smoked paprika aioli (Latitude 41 Chardonnay)
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Paua $3.00
  • Corn Nuggets 6 for $2.50
  • Mussel $3.00
  • Kumara Flip $0.90
  • Chocolate $2.30
  • Lasagna Topper $3.20
  • Kids Pack 4 $6.50
    • 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
  • Potato Flip $0.90
  • Pad Thai with Prawns $28.70
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Steamed Dumplings $12.00
    • (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
  • Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
  • Pic’s Salted Peanuts $5.00
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • Extra Garlic Chappati $4.50
  • Steak and Chips $12.00
    • Grilled rump steak served with salad and fries.
  • Cheese Board Platter $35.00
    • A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
  • Open Steak Sandwich $22.00
    • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
  • Roast Vegetable Frittata $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
  • Seasoned Wedges $13.00
    • Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
  • Char Grilled Chicken Burger $22.50
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
  • Char Grilled Chicken Burger $22.50
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
  • Antipasto Platter $35.00
    • A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
  • S2. Tom Kar
    • A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
  • Seafood $19.00
  • ($7.5 for each additional person)
  • T2. Yum Talay $17.50
    • A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
  • King Prawns $13.50
  • MIXED ENTREE - for four $30
  • S1. Tom Yum
    • A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
  • MIXED ENTREE - for two $15
  • Side Salad $7.00
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • Home-Made G/F Bread $3.00
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • Rindless Bacon $5.00
  • Bowl Of Fries $6.50
  • ●Caesar Salad (GF Available) $20.50
    • Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
  • SALMON $22.50
  • EGGPLANT $17.50
  • RICE $2.00
  • - Vegetable Tempura (5pc)
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • SQUID NIGIRI (3p) $7.00
  • Pulled beef brisket & blue cheese sauce $14.9
  • Battered Fish $12.0
    • Battered fish of the day with salad and fries
  • Chef's special $22.0
    • ask staff
  • Homemade smokey baked beans $11.9
    • baked egg and cheddar with toasted ciabatta
  • Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
  • Chicken caesar salad with bacon $22.9
    • soft egg, cos lettuce, parmesan and caesar dressing
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Gherkin relish & american custard $8.0
  • HORSERADISH&POTATO MASH $6.00
  • EGGS ON TOAST $12.00
    • Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
  • COCONUT CREAM PIE $14.00
    • Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
  • ANGUS BEEF BURGER $18.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
  • PANAMA EGGS $18.00
    • Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
  • GARLIC PRAWNS $15.00
    • Sautéed prawns w/- garlic butter. (GF)
  • ANGUS BEEF BURGER $24.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
  • HASHBROWN $4.00
  • Rape Con Pipirrana $14.00
    • Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Pescado Del Dia POA
    • Fish of the day. Ask waiting person or see board.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Tortilla a la Asturiana $9.00
    • Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Chicken naan $5.00
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Biryani (fish) $16.00
  • Balti (prawn) $16.20
    • Ginger, garlic, coriander based thick sauce
  • Kimma naan $5.00
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Butter naan $4.00
  • Onion bhaji $5.00
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Green Salad $6.50
  • Olives and feta cheese $9.50
    • served with bread
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Margarita $16.50
    • with fresh basil, fresh tomato
Harbour Light Bistro

Harbour Light Bistro

location

Address

341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

phone

Phone

035466685

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand