Harbour Light Bistro in Nelson Menu

Nearby Sample Menus

Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Steamed asparagus w sea salt & lemon $8
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Add bubble & squeak, avocado or mushrooms $5 each

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Bread $10.00
- olives & truffle butter
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto

Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa

Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
All pizzas with tomato base and topped with mozzarella cheese
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Margherita (V) S $8/ M $15/ L$20
- Oregano

CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
Extra fillet of battered fish $6.70
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
Side of seasonal vegetables $6.00
West Coast whitebait pattie $ 8.00
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.

Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Side of potatoes $5.50
Side of salad $5.00
Please advise your server of any dietary or allergy conditions
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.

Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?

Kha Noom Pung Na Moo $9.50
- Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
Vegetables in the meal $3.50
Thai Fish Cake $10.00
- Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
Fried noddles with egg $7.00
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
Prawns (each) $3.50

Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Cheese $8.00
- as plain + cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Egg, beef pattie $1.00
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Chicken Satay $8.00
- as chicken fillet + satay sauce

Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Add a bowl of fries $6.50
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50

Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
Stir fried vegetables with Cashew Nuts GF / V
-Seafood or Prawns $13.50
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:

S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
Roti (great with curries) $2.50
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
Seafood $19.00
Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)

Breakfast Extras $4.00
- Grilled tomato
Breakfast Extras $2.00
- Toast
Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
- Regular / Small or Entree
Open Steak Sandwich $26.20
- 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50

KRANSKY SAUSAGES $4.00
SORBET OF THE DAY (GF)(DF) $13.50
PAN FRIED FISH $12.00
- with chips & salad
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
COLA RIPPLE ICE CREAM $6.00
- 2 scoops
BACON $4.00
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.

Fish pakora $14.00
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Biryani(lamb) $14.00
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Hariyali tikka $12.00
All curries with rice
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices

Harbour Light Bistro

Address

341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

Phone

035466685

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Group Meal , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Harbour Light Bistro in Nelson Menu

Nearby Sample Menus