Steakhouse restaurant and takeaway menus in Wellington
Charlotte Steakhouse and Grill
Steakhouse
201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fujiyama Teppanyaki
Barbeque, Japanese, Asian, Steakhouse
36/38 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fujiyama Teppanyaki Sample Menu
|
Seafood Miso Shiru
Soybean soup with seafood and bean curd |
$5.00 |
|
Gyoza
Japanese dumpling, grilled to perfection |
$12.00 |
| Lamb | $22.00 |
|
Tofu & Babycorn in Special Sauce
Bean curd and baby corn cooked on barbecue in special sauce |
$18.80 |
|
Udon
Combination Japanese noodle in soup |
$15.50 |
Nanny's Food Truck
American, Mexican, Steakhouse
9 kelvin gr, Wellington, Wellington, 6011, New Zealand
Nanny's Food Truck Sample Menu
| MONKFISH PO BOY | $10.00 |
|
HIT THE MARK
200g. beef patty, swiss cheddar, bacon, caramelised onions |
$10.00 |
| POPCORN CHICKEN | $6.00 |
|
JERK PORK BELLY
ribs slow cooked, cheddar |
$10.00 |
| CURLY FRIES | $5.00 |
The Grand Steakhouse
Bar, Australian, Steakhouse, New Zealand
71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Grand Steakhouse Sample Menu
| Mushrooms | $3.50 |
| Garlic bread | $7.00 |
| Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces | $36.00 |
| Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon | $19.00 |
| French toast served with maple syrup, bacon and banana | $15.00 |
Longhorn Steak & Alehouse Sample Menu
|
Fish O' The Day
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable |
$24.00 |
|
Pan Seared Salmon
Pan seared and cooked to perfection served on a crisp garden salad |
$17.00 |
|
Pear & Blue Cheese Tartlet
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction |
$12.00 |
|
Pan Seared Scallops
Scallops pan seared, served with crispy bacon and pea puree |
$15.00 |
|
Lamb Shanks
( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables |
$26.00/ $30.00 |
Plimmerton Boating Club
Seafood, Steakhouse
1/66A Moana Road, Porirua, Wellington, 5026, New Zealand
Steer & Beer
Pub Food, Gluten Free, Burger, Bar, Pizza, Steakhouse, Kiwi
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Steer & Beer Sample Menu
|
The Waldorf
Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce |
$17.00 |
|
Vegetarian Mushroom Blue Cheese Burger
110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese |
$18.00 |
|
Vegetarian Salad Burger
110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli |
$18.00 |
| Oreo Cheese Cake Shake | $7.00 |
| Strawberry Short Cake Shake | $7.00 |
Portlander Bar & Grill
Steak, European, Gluten Free, Steakhouse, New Zealand
Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand
Portlander Bar & Grill Sample Menu
| Cappuccino | $4.5 |
|
Schnitzel Baguette
Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries. |
$16.5 |
|
Portlander Long Bone Op Rib
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts. |
$9.50 per 100gm |
|
Chocolate Brownie
Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry |
$15 |
| Espresso | $4.5 |
Byron's Restaurant Sample Menu
|
Local Cheese Selection
with Crackers & Dried Fruit |
$26 |
|
Panko Crumbed Fish Fingers
with Lemon Tar Tare |
$12 |
| Hot Dog | $12.50 |
|
500g Chefs Special B.B.Q Pork Ribs
with Hand-Cut Fries & Tangy B.B.Q Sauce(GF) |
$28 |
|
Green salad
with house vinaigrette (v) |
$7 |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Longhorn
Steak, Pub Food, Bar, Steakhouse, Kiwi
2 Main Street, Upper Hutt, Wellington, 5018, New Zealand
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Chicken Caesar Salad
Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing |
$21.50 |
|
Cheeky Pot Pie
Beef Cheek and Cheese Pie, served with Fries and Aioli |
$24.50 |
|
Crumbed Calamari
With Chilli Mayo and Lemon |
$15.50 |
|
Market Fish
Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini |
$30.00 |
|
Rump Steak 250g
Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings |
$27.00 |
Charley Noble Eatery & Bar
European, Vegetarian, Vegan, Gluten Free, Steakhouse, New Zealand
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand
Charley Noble Eatery & Bar Sample Menu
|
Pappardelle
duck ragu, Grana Padano |
S $22 L $32 |
|
A selection of Italian Salami
Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions |
S $20 L $28 |
|
Sirloin 350g
Grass-fed,grain finished Wakanui Blue, South Canterbury |
$46.00 |
| Additional Sauces | $2.50 |
|
Ribeye On The Bone 500g
Grass-fed, Prime Angus, West Coast (30 minute cooking time) |
$56.00 |