Longhorn Steak & Alehouse in Wellington Menu

YOUNG DINERS MENU YOUNG DINERS MENU
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
LUNCH MENU LUNCH MENU
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
DINNER - STEAKS DINNER - STEAKS
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
STARTERS STARTERS
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
CHEFS OPTIONS CHEFS OPTIONS
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
DESSERT MENU DESSERT MENU
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Hand Cut Chips with Aioli $6.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Hash Browns $6.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Cheese $1.00
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Halloumi Cheese $1.50
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Hot and spicy soup $13.50
  • Hot and sour noodles $12.50
  • Sweet pot squid $17.50
  • Chicken gristle $2.00
  • Sizzling seafood with tofu $17.00
  • Fried tofu with spicy salt $14.50
  • Braised pork balls in gravy $16.50
  • Fish ball $1.50
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Served medium rare, please allow 25 minutes
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Main $29.50
  • Kapiti Aorangi Brie $15.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Caesar Chicken, Egg, Bacon Salad
  • Japanese Tempura Prawns (3) $10.00
  • Chefs Soup of the Day $15.00
  • Wairarapa Jack Cheddar $15.00
  • Bread roll $1.50
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Apple walnut slaw
  • Potato salad
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Ice cream trio with chocolate brownie
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Dumplig Noodle Soup $9.50
  • Won Ton Noodle Soup $9.50
  • Stir Fried Beef $10.50
  • Fish Pieces (3)
  • Beef Udon Noodle Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Pork $10.50
  • Curry Laksa $10.50
  • Mee Goreng $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Seafood fried noodles
  • Yangzhou Fried rice $11.80
  • Singapore Fried Noodles $11.80
  • Beef Hofen $12.50
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Wonton Noodle Soup $11.80
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Mushrooms $3.50
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Gluten Free Bread $2.00
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Bacon $4.50
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Tomatoes $4.00
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Roasted tomatoes $3
  • Parsley and garlic butter mushrooms $4
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
Longhorn Steak & Alehouse

Longhorn Steak & Alehouse

location

Address

2 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

45279141

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9:30 PM Sat 10 AM to 9:30 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Cash

Location
2 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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