Fujiyama Teppanyaki in Wellington Menu

Seafood Set $55.00 per person
- Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
Emperor's Course $68.00 per person
- Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
Tokyo Set Menu $33.90 per person
- Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
Fujiyama Set Menu $36.90 per person
- Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
Osaka Set Menu $39.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
Kai Set Menu $43.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
Vegetarian Set Menu $29.90 per person
- Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi

Nearby Sample Menus

Baked barley "paella" with mushrooms & hazelnut picada $26
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Grilled corn, paprika butter, lberico cheese $8
Fish with roast peppers, confit garlic & saffron aioli $30
Chicken liver parfait with PX jelly $15 / pot
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese

Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Chicken $15.50
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs

Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Mince on Toast $13
- Served with side of cheese
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Avocado & Tomato on Toast $9
Eggs on toast N/A
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Bacon & Eggs on Toast N/A

Rosemary and Garlic Potatoes $8.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Garlic Mussels $11.00
Fish for The Day, our waiting staff will inform you of today's special $30.00
Egg in a hole with bacon $9.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough

Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
B= Burger / C=Combo
Large $12.50
- (5 choices)
6 chicken nuggets $4.50
Hainanese chicken rice $9.00
Fish $3.50
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
Double cheese burger & chips $12.90

TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
BRAISED PORK
- braised pork, cucumber, herbs, pickle
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Udon Noodle Soup $6.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli

Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
Shirayuki(white snow) $14.00
- octopus balls, soy beans
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Fish varuval $18.90
Beef stir-fry with seasonal veg's $15.90
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Big Chips $3.00
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce

Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Vegies N Cheese Sauce $8.00
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Asian Slaw $8.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Slow Roast Pork Croquettes, Aioli $10.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Hand Cut Agria Fries $7.50
Rocket And Parmesan Salad (GF, V) $6.50
Hand Cut Fries (GF, DF, V) $7.50