Fujiyama Teppanyaki in Wellington Menu

Seafood Set $55.00 per person
- Fresh Crispy Salad / Seafood Miso Soup / Sushi & Sashimi / Prawns / Mussels / Scallops / Fish Fillet / Squid / Rice (plain or fired) / Mixed Vegetables / Green Tea Ice Cream or Seasimi Ice Cream
Emperor's Course $68.00 per person
- Seafood Salad / Seafood Miso Soup / Assorted Sashimi / Assorted Sushi / Assorted Tempura / Prawns / Scallops / Fish Fillet / Garlic Chicken / Kobe Steak / Fresh Vegetables / Rice (plain or fired) / Green Tea Ice Cream or Seasimi Ice Cream / Coffee/Japanese Tea
Tokyo Set Menu $33.90 per person
- Fresh Crispy Salad / Miso Soup / Squid / Fish Fillet / Chicken Teriyaki / Lamb / Rice (plain or fired) / Mixed Vegetables
Fujiyama Set Menu $36.90 per person
- Fresh Crispy Salad / Miso Soup / Prawns / Fish Fillet / Garlic Chicken / Teriyaki Steak / Rice (plain or fired) / Mixed Vegetables
Osaka Set Menu $39.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Garlic Chicken / Squid / Rice (plain or fired) / Mixed Vegetables
Kai Set Menu $43.90 per person
- Fresh Crispy Salad / Seafood Miso Soup / Assorted Appetisers / Prawns / Fish Fillet / Chicken Teriyaki / Garlic Steak / Rice (plain or fired) / Mixed Vegetables
Vegetarian Set Menu $29.90 per person
- Fresh Crispy Salad / Vegetable Tempura / Tofu & Baby Corn in Special Sauce / Fresh Vegetables / Steamed Rice / Miso Soup / Vegetable Sushi

Nearby Sample Menus

MANGO/ MIXED PICKLE $1.00
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PRATHA $3.50
- flaky whole meal bread with butter
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt

CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Pecan Pie $6.00
- served with whipped cream
2 SPICY CHICKEN
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling

Shrimp $12.00
$5.00 Combo B
- 1 Hotdog, 1/2 Chips, 2 Wonton
Pork $12.00
Whitebait fritter $2.80
1/2 Chicken & Chips $11.00
Chicken & Pineapple $12.00
Bacon-Egg & Meat Pattie $6.50
Fish Egg & Chips $14.00

Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Extra Bread $5.50
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato

Serious summer salad w toasted seeds $7,00
Agria potato handcuts w cajun seasoning $8,00
Add avocado $4,50
Soup of the day $9,00
- Warmed roll
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
-avocado, spicy beans, spicy beans streaky bacon $4,50
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise

TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
GOA PRAWN CURRY $18.00
- traditional Goan style curry
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala

Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing

Fish fingers $8.90
- served with chips and tomato sauce.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
chicken nuggets $8.90
- served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.

Sze Chuan Chicken with Rice
Thai Style Chicken with Rice $12.90
Beef Kway Teow $12.00
Sze Chuan Chicken with Rice $12.90
Thai style tofu with rice $10.50
Tofu & Vegetable with rice $11.90
Roti with vegetables in curry $8.50
Sliced Fish in Satay Sauce with Rice

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Chicken $4.20
Potato Top $4.20
Steak & Mushroom $4.20
Savouries $1.40
Chicken & Mushroom $4.20
Sausages $1.80
Steak $4.20
Sausage Rolls $2.00

Marinated Kalamata Olives & Green Olives $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Cashew Nuts $4.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Bayonne ham $6.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
Keema Naan $5.50
-Lamb Korma $19.50
Tandoori Roti $3.50
Onion Salad $5.00
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
-6 $93.90
Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices

Fujiyama Teppanyaki