Address
Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand
Wendy's Supa Sundaes in Christchurch City Menu
Are you the owner? Manage this listing for free.
Wendy's Supa Sundaes in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Koi Sushi & Gallery offers many options including Salmon Avocado and Teriyaki Chicken. Cosy Cafe includes a wide range like TOASTED SANDWICH or ENGLISH MUFFIN. Fish and Prawn from . Fisherman's Wharf Lyttelton offers BB's Cafe and Classic breakfast.
Nearby Sample Menus
- Ribeye steak with chips and salad $12.00
-
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
-
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
-
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
-
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
-
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
-
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
-
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
-
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
-
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
- LAMB BIRYANI
-
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
-
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
-
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
-
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
-
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
- Bluff Oyster 1/4 Doz $7.00
- Kumara Chips $3.00
- Gurnard $5.30
- Curry rice roll $2.70
- Chips $2.40
- Double Chocolate Donut $2.20
- Mini Donuts 1/2 Doz $2.50
- Brill or flounder $5.30
- Slice Pork Fried Rice $10.00
- ●Chicken
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Steak Chow Mein $10.00
- Curry Beef On Fried Rice $10.50
- ●Extras
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Steak Fried Rice $10.00
- Crab Stick $1.80
- Chicken Curry on Fried Rice $9.80
- Mixed Vegetable Chow Mein $9.80
- Roast Pork Chow Mein $11.00
- Steak Foo Young Egg $9.80
- Chicken Pineapple on Fried Rice $12.00
- Spring Roll $2.50
- Steak Mushroom on Fried Rice $12.00
- Steak Fried Rice $10.50
- Plain $3.50
- Sweet and Sour Pork $12.00
- Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
- Red Cod $4.00
- Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
- Roast Pork with Cashew Nuts on Rice $12.00
- Cheese & Pineapple $4.70
- Sausages & eggs $9.00
- Cheese $4.30
- Sausage plain $2.00
- Egg $4.30
- Fish $2.40
- Sweet Chilli Chicken $10.00
- Sausage battered $2.00
- Spring Roll $2.80
- Add Chips $6.00
-
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
-
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
- All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
- Eggplant Kebab / Falafel Kebab $13.00
- Chips, Cheese, Gravy (GF) $11.00
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- STEAK $5.20
- CORN FRITTERS HOMEMADE $2.10
- HOTDOGS $2.10
- BATTERED SCALLOPS $1.70
- PINEAPPLE RINGS $2.10
- CHICKEN $4.70
- MUSHROOM $4.00
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Classic Green Curry $18.00
- With rice
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Tom-Yum Soup $18.00
- With rice
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
- Hawaiian $6.20
- Bacon, Egg, Mushroom, Tomato $1.00
-
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Pork Satay / Chicken Satay / Steak Satay $5.90
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Spring Rolls / Curry Rolls $2.50
- 1/2 Dozen Mini Donuts $3.50
-
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
-
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
-
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
-
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
- Comes with miso soup, steamed rice & teppan veges N/A
-
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
-
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
-
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
-
Wakame Salad $8.50
- Seaweed Salad
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
-
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
-
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
-
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- For the sweet tooth! -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Steak & Mushroom
- Fish $3.00
- Carrot Cake $3.00
- Toasties $4.00
- Sausage Roll $2.50
- Mince & Cheese
- Hot Chips $2.50
- Mince
Wendy's Supa Sundaes
Phone
033850549
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 6 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner
Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand
- Christchurch City Dessert Menus
- Christchurch City Ice Cream Menus
- Canterbury Dessert Menus
- Canterbury Ice Cream Menus