Wendy's Supa Sundaes in Christchurch City Menu

Wendy's Supa Sundaes in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Koi Sushi & Gallery offers many options including Salmon Avocado and Teriyaki Chicken. Cosy Cafe includes a wide range like TOASTED SANDWICH or ENGLISH MUFFIN. Fish and Prawn from . Fisherman's Wharf Lyttelton offers BB's Cafe and Classic breakfast.

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • chicken and salad wrap with chips $12.00
Waimairi Chinese Takeaways (sample menu)
  • Prawn Fried Rice $11.50
  • Sliced Steak Chow Mein $10.00
  • Chicken & Cranberry
  • Waimairi Chow Mein Special $12.50
  • Chilli Chicken Pie $5.00
  • Vegetable Chow Mein $9.00
  • Fried Oysters in season
  • Sliced Beef Fried with Oyster Sauce $12.80
Bailies Bar (sample menu)
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Wedges $5.00
  • Ciabatta or Rye $3.50
  • Steak sauce $2.50
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Seasonal Vege $5.50
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Sabry's Souvlaki (sample menu)
  • Small $8.00
  • Small $8.00
  • Kebab Skewer $5.00
  • Large $10.90
  • Large $10.90
  • Kofta
  • Pita Bread $1.50
  • Large $14.50
The Shroom Room (sample menu)
  • Toast & Spreads $7.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • ● Sides
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Eggs on Toast $10.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
Egyptian Kebab House (sample menu)
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Lamb $8.50/$11.50/$14.50
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Green salad $6.50/$8.50
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
The Nook (sample menu)
  • Tom-Yum Soup $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
Chilli Kiwi (sample menu)
  • - Prawn, Seafood or Combination $16.00
  • Tofu $2.00
  • Curry Puff $1.20
  • Prawn, Seafood or Combination $14.50
  • Lemongrass
  • Small $9.40
  • - Vermicelli
  • - Egg
Coach Corner Takeaways (sample menu)
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • FISH $4.00
    • Our usual fish
  • STEAK TOASTED SANDWICH $5.00
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
Hoofbeats Restaurant (sample menu)
  • Salad – small bowl $5.50
  • Mushrooms $5.50
  • Vegetables $8.00
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
Opawa Bakery and Cafe (sample menu)
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
Sala Sala Japanese Restaurant (sample menu)
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Matcha ice cream with lychee $14.50
  • Wok-fried mixed vegetables
  • Stir-fried Squid with black bean sauce $30.00
  • Deep-fried ice cream $14.50
Tudors on Papanui (sample menu)
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Pan fried calamari with chorizo $8.00
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Alvarados (sample menu)
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
Sushi Time (sample menu)
  • Baby Stick N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Chicken yaki udon $11
  • Chicken Ball N/A
  • Beef yaki udon $11
  • Seafood udon $13
  • Sushi Roll N/A
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand

phone

Phone

033850549

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand
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