Address
51 Pages Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
MacKenzies Hotel and Backpackers in Christchurch City Menu
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MENU- HOT CHIPS $5.00
- WEDGES $11.00
- TOASTED SANDWICH + CHIPS $9.00
- MINI HOTDOGS+ CHIPS $11.00
- NACHOS $12.50
- BANGERS + MASH $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
Nearby Sample Menus
- -Or with bacon, banana and maple syrup for $22
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- -Or with the house smoked salmon and hollandaise sauce fo $23
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
- -With berry compote and yoghurt for $21
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- Hot Dogs $2.00
- Onion Rings (per dozen) $5.00
- Sausage (plain or battered) $2.00
- Seafood
- Steak & Onion Roll $2.80
- Spicy Vegetable Patties $2.00
- Hawaiian
- Half Chips $1.80
- Hawaiian $5.50
- Mix Grill $10.00
- Bacon, Egg, Sausage and Chips $8.00
- Mussels - Dozen (battered or crumbed) $8.50
- Bacon $4.30
- Fish (crumbed) $3.00
- Mushroom $4.30
- Steak and Egg $5.50
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MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
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MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
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CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
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ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
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JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
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LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
- Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
- MANGO CHUTNEY $3.50
- Garlic Naan $3.99
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Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
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Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
- Chicken Tikka Masala $16.99
- All mains served with basmati rice
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Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
- Onion Salad $3.50
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Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
- Bacon&Cheese $4.70
- Roast Pork with Veg & Cashew Nuts $12.00
- Steak Fried Rice $10.50
- Chicken Patty $1.80
- Combination Fried Rice $11.50
- Tomato $3.90
- Extra Tomatoes $1.80
- Steak with Black Bean Sauce $12.00
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Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
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Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
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Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
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Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
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Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
- Chicken $5.00
- Roast Pork Foo Young Egg $14.00
- Chicken Curry on Rice $12.00
- Cashew Nuts $3.00
- Steak Chop Suey $12.00
- Crumbed Cod Fillet (Large Size) $5.00
- Mushroom $3.50
- Steak Curry on Rice $12.00
- Plain Fried Noodle $6.50
- Fish $3.00
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Plain Fried Rice $6.50
- Chips $3.50
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Chicken Nuggets 1/2 $4.00
- Beef & Mushroom with Egg Soup $7.50
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Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
- Bacon $4.00
- Dairy Free $1.00
- Kids fries $4.00
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Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
- -Cream cheese and jam $9.70
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
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Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
- Bacon (2) $3.00
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Sausages $3.00
- Eggs (2) $3.00
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Fish of the Day $35.00
- Staff will advise on today's special
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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
- 4pcs Smoked Salmon & avocado
- Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
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SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
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SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
- 4pcs Jumbo Avocado & Cucumber
- 8pcs Jumbo teriyaki chicken
- 4pcs Cucumber & pickle
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Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
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Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
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Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
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Phad Phong Garee $18.00
- Mixed Seafood Stir-fried curry paste powder with egg and vegetables and rice
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Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
- Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
- Crispy Chicken with Satay sauce and rice $20.00
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Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
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Lokum $6.00
- 6 pieces of turkish delight
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Fries $9.50
- Served with tomato sauce
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Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
MacKenzies Hotel and Backpackers
Phone
033899014
Opened hours
8 AM to 11 PM (Mon-Thu), 8 AM to 2 AM (Fri-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
51 Pages Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
- Christchurch City Bar Food Menus
- Christchurch City Finger Food Menus
- Canterbury Bar Food Menus
- Canterbury Finger Food Menus
