Bar restaurant and takeaway menus in Whangarei
Wildside Bar and Grill
Bar and Grill, Bar, New Zealand
Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Wildside Bar and Grill Sample Menu
| - Add chicken | $5.50 |
|
Steak 'n' Shroom Burger
A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum! |
$17.90 |
| Garlic Bread (4 wedges) | $5.00 |
|
Funga-Licous
Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce |
$15.90 |
|
Fries
A plate of crispy beer battered fries with sauce & aioli. |
$6.00 |
McMorrissey's Irish Pub and Eatery
Pub Food, European, Irish, Bar
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery Sample Menu
| Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles | $18.80 |
| Nacho Beef 'n Beans On corn chips, melted cheese & sour cream | $14.80 |
| Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce | $19.80 |
| McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae | $9.00 |
| Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney | $15.90 |
Dickens Inn
Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Dickens Inn Sample Menu
| From 11am til' 5pm | |
|
Char-Grilled Seasonal Vegetables Stack
Napped with a mild blue cheese sauce & served beside arborio rice pilaf |
$26.00 |
|
Fish & Chips
Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce |
$28.00 |
|
The Beadies Butty
A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli |
$17.00 |
|
●Fresh Baked Sourdough Cobb Loaf
Butter, olive oil & balsamic |
$11.00 |
The Coal Miners Daughter Sample Menu
| Available all day | |
|
Crispy chicken noodle salad
char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish |
$13.50 |
|
Garlic bread
classic garlic bread with herbs |
$4.00 |
| Lunch & dinner menu. For children up to 10years | |
| Hawaiian | $18.50 |
The Quay
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand
The Quay Sample Menu
|
Margherita
Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan |
$21.50 |
|
Roasted tomato
With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta |
$17.00 |
| S=Small / L=Large | |
|
Baked spinach & Ricotta gnocchi
With mushroom ragout, feta, and broad beans |
S $18 / L $30 |
|
Capsicum, tomato & onion peperonata
With two fried eggs and grain toast |
$12.00 |
Jimmy Jacks Rib Shack & Craft Bar
Barbeque, American, Vegetarian, Gluten Free, Bar
117 Bank Street, Whangarei 0110, New Zealand
Schnappa Rock
Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
1 Marina Road, Whangarei, Northland, 0173, New Zealand
Schnappa Rock Sample Menu
|
Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille |
$18.00 |
|
Beef & chicken or chicken burgar
With salad, relish, aioli & fries |
$18.50 |
|
Free rage chicken salad
With roasted butternut, salad greens, cumin yogurt & cashews |
$17.50 |
|
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile |
$14.50 |
| We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. |
Split Bar & Restaurant
Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Split Bar & Restaurant Sample Menu
| Garden salad | $5 |
|
Splits fish mini burgers
with coleslaw, tomato and tartare |
1 for $8 2 for $15 |
|
Lamb rump
served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad |
$17 |
|
An Italian style salad
of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli |
$18 |
| Extra bacon | $4.5 |
