Bar restaurant and takeaway menus in Whangarei
Wildside Bar and Grill
Bar and Grill, Bar, New Zealand
Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Wildside Bar and Grill Sample Menu
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Big Fat Greek Burger
Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber.. |
$16.50 |
|
The Bella Donna
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli. |
$16.90 |
| - Add chicken | $5.50 |
|
Wedges
A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50 |
$6.50 |
|
Wildside Steak and Chips
A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00 |
$16.50 |
McMorrissey's Irish Pub and Eatery
Pub Food, European, Irish, Bar
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery Sample Menu
| Beer Battered Onion Rings With garlic aioli | $10.50 |
| McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae | $9.00 |
| Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 | $10.90 |
| Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash | $16.00/one $23.00/two |
| Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies | $16.80 |
Dickens Inn
Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Dickens Inn Sample Menu
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-Seared Scallop & Bacon
With avocado, red onion, tomato, mesclun and warm Maple vinaigrette |
$23.00 |
|
-Tandoori Chicken
With mushroom, red onion, mozzarella & brie, topped with sour cream |
Medium $22 / Large $27 |
| Salt & Pepper Squid w/ soy, coriander, chilli & lime dip | $14.00 |
|
-Dicken's Caesar
Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg |
$18.00 |
| -Butter, olive oil & balsamic | $11.00 |
The Coal Miners Daughter Sample Menu
| Available daily from 5.30 P.M - 8.00 P.M | |
|
Roast of the day
the classic roast served with seasonal vegetables all drowsed in a dreamy gravy |
$15.00 |
| Garlic bread | $4.00 |
|
Miners corn seam
stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad |
$16.00 |
|
Hot roast meat rol
meat filled bread roll with onions, smothered in gravy with a side of chips |
$9.00 |
The Quay
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand
The Quay Sample Menu
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French fries
With aioli |
$9.00 |
| -Bacon | $4.00 |
|
Chicken breast
With butternut pumpkin, hazelnut and wild mushrooms |
$32.00 |
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Espresso creme brulee
With almond biscotti |
$12.00 |
|
Sirloin steak
With fried leeks, polenta chips, pickles & dijon mustard |
$35.00 |
Jimmy Jacks Rib Shack & Craft Bar
Barbeque, American, Vegetarian, Gluten Free, Bar
117 Bank Street, Whangarei 0110, New Zealand
Schnappa Rock
Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
1 Marina Road, Whangarei, Northland, 0173, New Zealand
Schnappa Rock Sample Menu
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Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille |
$18.00 |
|
Chicken liver parfait
With beetroot relish & mini French baguette |
$15.00 |
| We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. | |
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Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile |
$14.50 |
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Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy |
$21.50 |
Split Bar & Restaurant
Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Split Bar & Restaurant Sample Menu
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Supremos
Potato wedges loaded with bacon, cheese, sour cream tomato and onion |
$17 |
|
Lambs fry, mushroom and onions in a rich port reduction
served on crispy potatoes with toast & streaky bacon |
$18.5 |
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An Italian style salad
of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli |
$18 |
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Kokoda
marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute |
$17 |
|
Pan fried fish of the day
refer to blackboard for daily special |
N/A |