Bar restaurant and takeaway menus in Whangarei

Wildside Bar and Grill

Bar and Grill, Bar, New Zealand

Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Wildside Bar and Grill Sample Menu

The Chook
Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
- Add bacon $3.00
- Add chicken $5.50
Steak 'n' Shroom Burger
A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!

McMorrissey's Irish Pub and Eatery

Pub Food, European, Irish, Bar

7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

McMorrissey's Irish Pub and Eatery Sample Menu

Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80

Dickens Inn

Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Dickens Inn Sample Menu

-Fat Boy Beef
Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
Medium $23 / Large $28
-Butter, chicken liver & mushroom paté $14.00
-BBQ Pork Spare Ribs
Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
Medium $20 / Large $29

The Coal Miners Daughter

Pub Food, British, Bar

2 Station Road, Kamo, Whangarei 0112, New Zealand

The Coal Miners Daughter Sample Menu

Hawaiian $18.50
Panna cotta (GF)
smooth yogurt with a choice of fruity sides.
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Available all day
Seafood basket $14.00

The Quay

European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

The Quay Sample Menu

Served from 9am to 2pm
S=Small / L=Large
Simple garden salad $8.00
Mixed grain salad
With feta, herbs, roasted beetroots and yoghurt
Confit duck
With puy lentils, kumara puree

Jimmy Jacks Rib Shack & Craft Bar

Barbeque, American, Vegetarian, Gluten Free, Bar

117 Bank Street, Whangarei 0110, New Zealand

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait
With beetroot relish & mini French baguette
Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille
Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Split Bar & Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Split Bar & Restaurant Sample Menu

Seafood Taster
kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato.
served with garlic bread
Splits Tomato bruschetta
grilled garlic bread topped with tomato salsa and parmesan
Garlic Bread $5