Bar restaurant and takeaway menus in Whangarei

Wildside Bar and Grill

Bar and Grill, Bar, New Zealand

Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Wildside Bar and Grill Sample Menu

- Add chicken $5.50
Steak 'n' Shroom Burger
A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Garlic Bread (4 wedges) $5.00
Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
A plate of crispy beer battered fries with sauce & aioli.

McMorrissey's Irish Pub and Eatery

Pub Food, European, Irish, Bar

7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

McMorrissey's Irish Pub and Eatery Sample Menu

Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90

Dickens Inn

Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Dickens Inn Sample Menu

From 11am til' 5pm
Char-Grilled Seasonal Vegetables Stack
Napped with a mild blue cheese sauce & served beside arborio rice pilaf
Fish & Chips
Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
The Beadies Butty
A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
●Fresh Baked Sourdough Cobb Loaf
Butter, olive oil & balsamic

The Coal Miners Daughter

Pub Food, British, Bar

2 Station Road, Kamo, Whangarei 0112, New Zealand

The Coal Miners Daughter Sample Menu

Available all day
Crispy chicken noodle salad
char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
Garlic bread
classic garlic bread with herbs
Lunch & dinner menu. For children up to 10years
Hawaiian $18.50

The Quay

European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

The Quay Sample Menu

Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Roasted tomato
With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
S=Small / L=Large
Baked spinach & Ricotta gnocchi
With mushroom ragout, feta, and broad beans
S $18 / L $30
Capsicum, tomato & onion peperonata
With two fried eggs and grain toast

Jimmy Jacks Rib Shack & Craft Bar

Barbeque, American, Vegetarian, Gluten Free, Bar

117 Bank Street, Whangarei 0110, New Zealand

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar
With salad, relish, aioli & fries
Free rage chicken salad
With roasted butternut, salad greens, cumin yogurt & cashews
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Split Bar & Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Split Bar & Restaurant Sample Menu

Garden salad $5
Splits fish mini burgers
with coleslaw, tomato and tartare
1 for $8 2 for $15
Lamb rump
served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
An Italian style salad
of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Extra bacon $4.5