Bar restaurant and takeaway menus in Whangarei

Wildside Bar and Grill

Bar and Grill, Bar, New Zealand

Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Wildside Bar and Grill Sample Menu

Mushroom Melt
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
A plate of crispy beer battered fries with sauce & aioli.
Fish & Chips
Classic fish & chips
Classic Garden Salad
This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
- Add guacamole $2.00

McMorrissey's Irish Pub and Eatery

Pub Food, European, Irish, Bar

7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

McMorrissey's Irish Pub and Eatery Sample Menu

Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00

Dickens Inn

Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Dickens Inn Sample Menu

-Monteith's beer battered w/ tangy tartare sauce $10.50
●Orongo Bay Oysters
Subject to availability. Priced per 1/2 dozen
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
From 8:30am till 5pm
-400gm Rump $34.00

The Coal Miners Daughter

Pub Food, British, Bar

2 Station Road, Kamo, Whangarei 0112, New Zealand

The Coal Miners Daughter Sample Menu

Miners hot dogs
3 mini hot dogs served with chips and a soft drink
Seafood chowder
delicious mix of seafood served with garlic bread
Wedges with sour cream $8.50
-Add an egg or cheese $1.50
Open daily for dinner, 5.30 P.M. To 8.00 P.M

The Quay

European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

The Quay Sample Menu

Broad bean & garden pea bruschetta
With parsley and chives
Chicken breast
With butternut pumpkin, hazelnut and wild mushrooms
With caramelised banana and mascarpone
Spring onion & chilli scrambled eggs
On toasted sourdough
Served from 9am to 2pm

Jimmy Jacks Rib Shack & Craft Bar

Barbeque, American, Vegetarian, Gluten Free, Bar

117 Bank Street, Whangarei 0110, New Zealand

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
NZ green shell mussels
With a red thai curry coconut sauce & bread
Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille
Marinate olives $6.50
Fish of the day
Line catch and local

Split Bar & Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Split Bar & Restaurant Sample Menu

Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Soup of the Day
served with garlic bread
Mezze/Deep Fry Platter
Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Pork Belly
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Pan fried fish of the day
refer to blackboard for daily special