Bar restaurant and takeaway menus in Whangarei
Wildside Bar and Grill
Bar and Grill, Bar, New Zealand
Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Wildside Bar and Grill Sample Menu
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Mushroom Melt
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00 |
$17.50 |
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Fries
A plate of crispy beer battered fries with sauce & aioli. |
$6.00 |
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Fish & Chips
Classic fish & chips |
$8.00 |
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Classic Garden Salad
This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing. |
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| - Add guacamole | $2.00 |
McMorrissey's Irish Pub and Eatery
Pub Food, European, Irish, Bar
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery Sample Menu
| Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 | $10.90 |
| Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles | $18.80 |
| Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 | $14.00 |
| Beef ' Beans On smashies, melted cheese & sour cream | $15.60 |
| Seafood Basket Assorted crumbed seafood served with smashies & dips | $19.00 |
Dickens Inn
Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Dickens Inn Sample Menu
| -Monteith's beer battered w/ tangy tartare sauce | $10.50 |
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●Orongo Bay Oysters
Subject to availability. Priced per 1/2 dozen |
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| -200gm Eye Fillet / 250gm Scotch Fillet | $36.00 |
| From 8:30am till 5pm | |
| -400gm Rump | $34.00 |
The Coal Miners Daughter Sample Menu
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Miners hot dogs
3 mini hot dogs served with chips and a soft drink |
$8.50 |
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Seafood chowder
delicious mix of seafood served with garlic bread |
$12.50 |
| Wedges with sour cream | $8.50 |
| -Add an egg or cheese | $1.50 |
| Open daily for dinner, 5.30 P.M. To 8.00 P.M |
The Quay
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand
The Quay Sample Menu
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Broad bean & garden pea bruschetta
With parsley and chives |
$11.00 |
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Chicken breast
With butternut pumpkin, hazelnut and wild mushrooms |
$32.00 |
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Pikelets
With caramelised banana and mascarpone |
$12.00 |
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Spring onion & chilli scrambled eggs
On toasted sourdough |
$12.00 |
| Served from 9am to 2pm |
Jimmy Jacks Rib Shack & Craft Bar
Barbeque, American, Vegetarian, Gluten Free, Bar
117 Bank Street, Whangarei 0110, New Zealand
Schnappa Rock
Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
1 Marina Road, Whangarei, Northland, 0173, New Zealand
Schnappa Rock Sample Menu
| We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. | |
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NZ green shell mussels
With a red thai curry coconut sauce & bread |
$17.50 |
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Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille |
$18.00 |
| Marinate olives | $6.50 |
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Fish of the day
Line catch and local |
$27.00 |
Split Bar & Restaurant
Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Split Bar & Restaurant Sample Menu
| Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli | $22.50 |
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Soup of the Day
served with garlic bread |
$14 |
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Mezze/Deep Fry Platter
Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli |
$31.5 |
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Pork Belly
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction |
$32 |
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Pan fried fish of the day
refer to blackboard for daily special |
N/A |