Bar restaurant and takeaway menus in Whangarei

Wildside Bar and Grill

Bar and Grill, Bar, New Zealand

Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Wildside Bar and Grill Sample Menu

Big Fat Greek Burger
Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
The Bella Donna
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
- Add chicken $5.50
A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Wildside Steak and Chips
A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00

McMorrissey's Irish Pub and Eatery

Pub Food, European, Irish, Bar

7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

McMorrissey's Irish Pub and Eatery Sample Menu

Beer Battered Onion Rings With garlic aioli $10.50
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80

Dickens Inn

Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Dickens Inn Sample Menu

-Seared Scallop & Bacon
With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
-Tandoori Chicken
With mushroom, red onion, mozzarella & brie, topped with sour cream
Medium $22 / Large $27
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
-Dicken's Caesar
Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Butter, olive oil & balsamic $11.00

The Coal Miners Daughter

Pub Food, British, Bar

2 Station Road, Kamo, Whangarei 0112, New Zealand

The Coal Miners Daughter Sample Menu

Available daily from 5.30 P.M - 8.00 P.M
Roast of the day
the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Garlic bread $4.00
Miners corn seam
stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Hot roast meat rol
meat filled bread roll with onions, smothered in gravy with a side of chips

The Quay

European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

The Quay Sample Menu

French fries
With aioli
-Bacon $4.00
Chicken breast
With butternut pumpkin, hazelnut and wild mushrooms
Espresso creme brulee
With almond biscotti
Sirloin steak
With fried leeks, polenta chips, pickles & dijon mustard

Jimmy Jacks Rib Shack & Craft Bar

Barbeque, American, Vegetarian, Gluten Free, Bar

117 Bank Street, Whangarei 0110, New Zealand

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait
With beetroot relish & mini French baguette
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy

Split Bar & Restaurant

Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Split Bar & Restaurant Sample Menu

Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Lambs fry, mushroom and onions in a rich port reduction
served on crispy potatoes with toast & streaky bacon
An Italian style salad
of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Pan fried fish of the day
refer to blackboard for daily special