Split Bar & Restaurant in Whangarei Menu

BRUNCH BRUNCH
  • Eggs (all Ways) $9
    • served with toasted bread
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Eggs benedict $18.5
    • with smoked salmon
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Extra bacon $4.5
LUNCH LUNCH
  • Soup of the day $14
    • served with garlic bread
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
    • with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
ENTRÉE ENTRÉE
  • Soup of the Day $14
    • served with garlic bread
  • Garlic Bread $5
  • Splits Tomato bruschetta $9
    • grilled garlic bread topped with tomato salsa and parmesan
  • Breads & Dips $14
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
MAINS MAINS
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
    • With Smoked Salmon
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
  • Pork Belly $32
    • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Angus Scotch fillet $.5
    • served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
SIDES SIDES
  • Wedges/fries $4
  • Garden salad $5
  • Steamed vegetables $5
BAR SNACKS BAR SNACKS
  • Bread & dips $13.5
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Garlic & Herb Bread $5
  • With melted cheese $7
  • A bowl of French Fries & tomato sauce $5
  • Side of Garlic Aioli $1
  • Potato wedges $14
    • loaded with bacon, cheese and sour cream
  • Supremos $17
    • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
  • Splits fish mini burgers 1 for $8 2 for $15
    • with coleslaw, tomato and tartare
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream
  • Guay Tiew Tom Yum
    • Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
  • Gaeng Kua
    • Red curry with pineapple, tomato, peas and capsicum
  • KhaoTom
    • A mild rice soup with your choice of meat or prawns
  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
The Quay (sample menu)
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • -Smoked salmon / mushroom $5.00
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
Cafe Divine Indian Restaurant (sample menu)
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • Garlic & Cheese Naan $3.50
  • All mains served with basmati rice - All curries mild, medium or hot
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Lamb Naan $4.00
  • Peshwari Naan $4.00
Mean's Vietnamese Cafe (sample menu)
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Shredded Chicken Salad $13.50
  • Added with Panfryed Pork Belly $16.00
  • Chargrilled Chicken (x2) $7.00
  • Added Combination Seafood $16.50
  • Added with Panfryed Chicken Fillets $16.00
  • Pork Belly (x2) $7.00
  • Shrimp & Pork (x2) $7.00
Adriatic Fisheries (sample menu)
  • 1 Fish, 1 sausage, 1 egg and chips $8.50
  • Fish cake $2.80
  • Hash browns $1.00
  • Battered sausage $2.20
  • Onion rings $0.50
  • Bacon burger $7.50
  • Fish bites $1.10
  • Bacon and egg burger $8.00
Amici (sample menu)
  • Foccacia Bread $4.50
    • w. olive oil
  • $4.00
    • add bacon for
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Amici Breakfast $18.50
    • eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Tonic Restaurant (sample menu)
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Salad Leaves with House Dressing $6.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Creamed Potatoes $6.50
  • Marinated Kalamata Olives $6.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Garlic Butter Mushrooms $6.50
Burger King (sample menu)
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
Khane Bahar Indian Takeaway (sample menu)
  • Prawn Malabari $15.90
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Lal Maas (Lamb)
    • Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
  • Peshwari Naan $3.00
    • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Keema Naan $3.00
    • Naan stuffed with cooked spiced lamb mince
  • Chilli Chicken $13.90
    • Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Tandoori Prawn $15.50
    • King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Cheese Naan $3.00
    • A hot favourite with kids, Naan stuffed with cheddar cheese
Jovial Judge Tavern (sample menu)
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Satay chicken sticks (4) $10.00
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • -With Garlic Aoili $7.50
  • Toasted Paninis $12.00
  • Salad $6.00
Indian Aroma Restaurant (sample menu)
  • Aroma Vegetarian Banquet for 2 $62.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Cheese Naan $4.00
    • a hot favorite with kids, naan stuffed with cheddar cheese
  • Garlic Tikka $11.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Beef Korma $15.50
    • boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Paratha $3.50
    • a flaky thick bread, enriched with butter
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Mixed Vegetable $13.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Turmeric (sample menu)
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Paneer Kulcha $5.00
    • Plain flour bread cooked in tandoor stuffed with indian cheese and spices
  • Lamb Madras $17.00
    • Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Butter Chicken $17.00
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Prawn $20.50
  • Goan Fish Curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
  • Lamb-Do-Pyaza $17.00
    • Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
  • Mango Chutney $2.50
Northland Club Restaurant (sample menu)
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Chips $3.00
Mad 4 Pizza (sample menu)
  • WEDGES $4.00
  • PANEER CHILLI $9.99
    • Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
  • CHICKEN BBQ $9.99
    • Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
  • TANDOORI LAMB $9.99
    • Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • BUTTER CHICKEN $9.99
    • Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • CHICKEN MAYO $9.99
    • Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
Schnappa Rock (sample menu)
  • Fresh herb garlic mini loaves $8.50
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Marinate olives $6.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Fish of the day $27.00
    • Line catch and local
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Split Bar & Restaurant

Split Bar & Restaurant

location

Address

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094380999

email

Email

info@splitrestaurant.co.nz

clock

Opened hours

Monday - Saturday, 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
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