What's Cooking in Rotorua Menu

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What's Cooking in Rotorua has no menu available, but can choose from many other options such as Vegetable Pakora or Samosa from Talk of India. Pinot Restaurant and Bar offers many options including Toasted Muesli and Eggs on Toast. Bistro 1284 includes a wide range like Smoked almonds (GF, V) or Olives w lemon & thyme (GF, V). Ham and Veggie Delite from . Subway - Greerton offers Ambrosia Restaurant & Bar and Bacon and Eggs.

Nearby Sample Menus

L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking

LUNCH SPECIAL $6.00
- butter chicken half & half rice
Chicken Korma mild+rice $15.00
Garlic Naan Bread $3.00
Lamb Vindaloo hot + rice $15.00
Saag Chicken mild/med/or hot + rice $15.00
Paneer Mattar mild + rice $14.00
1 Fried Fish $2.00
Onion Bhaji 6 pcs $5.00

Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Panna cotta $12.50
- Served with vanilla and raspberry compote
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Add prosciutto $4.00

Extra Dip $1.00
Very Vegemite $4.00
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Steak Pita $11.50/ $9.50
- Regular/ Petita
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Cookie Fix $2.00
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Pita Chips and Dip $3.90

Burger & Chips $13.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.

Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
Fish & Fries $11
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
Crusty Garlic Bread $6.90

Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter

Chicken Teriyaki N/A
Chicken Classic N/A
Thousand Island N/A
Steak and Cheese N/A
Sweet Chilli N/A
Egg and Cheese N/A
Flatbread N/A
Choc Chip N/A

FOUR $6.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KAI MUFFIN $5.00
1/2 DOZEN $9.00
BACON + EGG $11.00
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks

CAKES $5.50
WRAPS $7.50
VEGETABLE QUICHE $12.50
BISCUIT/COOKIES TARTS $6.00
STEAK PIE $4.50
CAJUN CHICKEN WINGS $2.50
SANDWICHES $6.50
MINI MINCE PIE $2.50

Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
Toasted Ciabatta $4
Streaky Bacon $6
Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
Wilted Spinach $4
Hawaiian pizza with tomato and cucumber salad $9
Golden Bash Browns $4

Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
Fish Bites $ 10.00
- Served with Tartare sauce
Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Kumara Chips $ 12.00
- Served with sour cream

Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
-combination $17.00
Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
-with basil leaves and vegetables. $19.50
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.

Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Garlic Pizza $15.50
- only available in 12"
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.

Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50