What's Cooking in Rotorua Menu

What's Cooking in Rotorua has no menu available, but can choose from many other options such as Vegetable Pakora or Samosa from Talk of India. Pinot Restaurant and Bar offers many options including Toasted Muesli and Eggs on Toast. Bistro 1284 includes a wide range like Smoked almonds (GF, V) or Olives w lemon & thyme (GF, V). Ham and Veggie Delite from . Subway - Greerton offers Ambrosia Restaurant & Bar and Bacon and Eggs.

Nearby Sample Menus

  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • L $4.00
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • S $3.50
  • V $3.10
  • M $4.10
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
  • Kansas City Bbq
    • tomato base with a hint of citrus
  • Orange Pop Bbq Glaze
  • Homemade Potato Salad $4.00
  • Hamburger $10.00
    • hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
  • Corn On The Cob With Butter $4.00
  • Battered Fish
  • Maple Bourbon Bbq Glaze
  • Pad Kra Prao $14.50
    • Fresh chilli, garlic, basil and vegetables.
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Pad Khing $18.50
    • Stir fried vegetables, garlic and ginger
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Mushrooms sautéed N/A
  • Sausage x 2 N/A
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Toasted ham and cheese sandwich $5.50
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Creamy Mushrooms N/A
  • Avocado quarter N/A
  • Middle Eastern Spring lamb platter $18.50
    • Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
  • Tea and Coffee
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • -Add chicken, pulled pork or duck for $6.00
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Polenta Chips . Sundried Tomato and Olive Aioli $10
  • Garlic Bread $7
  • C
    • 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
  • Roadkill $4.50
  • PAUA BURGER $9.00
    • paua fritter red onion lettuce tomato & tartar sauce
  • Kumara Chips $4.00
  • ANGUS BURGER $8.00
    • 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
  • Oyster $2.00
  • Blood n Guts $4.00
  • Wedges $4.00
  • Garlic Naan $2.50
    • Plain naan sprinkled with garlic baked in tandoor
  • Beef Korma $13.99
    • Cooked with cashew paste, creamy sauce and spices
  • Beef Biryani $12.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Lamb Rogan Josh $14.50
    • Cooked with onion, tomato gravy and finished with spices
  • Fries (Chips) $2.50
  • Chicken Vindalo $13.50
    • This spicy dish cooked with onion gravy and ground spices
  • Tandoori Chicken (Full) $16.99
    • Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
  • Lamb Jhalfrezi $14.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • SINGLE $2.50
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • WHOLE DOZEN $17.00
  • REWENA HOT DOG $5.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • SINGLE $2.50
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • SEAFOOD CHOWDER $6.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • FOUR $7.00
  • 1/2 DOZEN $10.00
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Herb Potatoes $5.50
  • Pumpkin & Garlic $5.50
  • - Smoked Chicken, Cranberry, Avocado, Brie $14.00
  • Linguini Pasta $10.00
    • Tomatoes, capsicum, red onion, olives, basil pesto
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Vegetarian Linguini $18.50
    • Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
  • Smoked Chicken Sandwich $15.50
    • With brie and salad on garlic tossed ciabatta pocket with fries and aioli
  • Hamburger $6.00
  • Steak Burger $8.00
  • Cheese Burger $7.00
  • Add mushroom or bacon $3.00
  • Add Scotch Steak $6.00
  • Sandwiches $4.00
  • Steak & cheese $9.00
  • Wednesday Stew $7.00/$9.00
  • Coconut fish/prawn $17.50
    • a coconut based gravy curry with aromatic spices and herbs
  • Lamb/Beef madras $16.50
    • spicy curry dish, meat cooked with aromatic spices and coconut
  • Mix Veg Uthappam $12.00
    • a thick pan cake with toppings right in to the batter
  • Vegetable rolls 2pcs $4.00
    • deep fried pastry rolls filled with tasty vegetable fillings and spices
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Egg curry $13.50
    • boiled egg cooked with chef special masala gravy and coconut milk
  • Fish pakora $10.00
  • Biryani lamb/beef $13.00
What's Cooking

What's Cooking

location

Address

45 Vaughan Road, Lynmore, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073455181

clock

Opened hours

Mon4:00am – 2:30pmTue4:00am – 2:30pmWed4:00am – 2:30pmThu4:00am – 2:30pmFri4:00am – 2:30pmSat Sun
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
45 Vaughan Road, Lynmore, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand