Whau Valley Hot Bread Shop in Whangarei Menu

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Whau Valley Hot Bread Shop in Whangarei has no menu available, but can choose from many other options such as Egg & gluten free / Dairy free options or Samosa with chickpea from Haveli South Indian Cuisine. Delicacies & Desserts. Porthouse Bar & Eatery offers many options including Classic cheese burger and Chicken, bacon & avocado burger. Cafe Jerusalem includes a wide range like Halva or Garlic pita. 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday from . Airport Cafe offers Indian Aroma Restaurant and Tamrind Chutney.

Nearby Sample Menus

Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Roasted Duck / Prawns / Seafood $16.90
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Choices of Meat Available :
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn

Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Peas Pulao with Raita $9.00
Basmati Rice $3.00
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Vegetable Curry with Rice $8.00
Lamb Naan $4.00
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy

Chicken reg$9.50 / larg $11.90
Mixed $14.50
Beetroot $5.90
Carrot Cake $5.90
Chocolate Cake $5.00
Cheese Cake $5.00
Falafel $13,50
Kofte larg $11.90

- Chicken, Pork or Beef $17.50
- Chicken, Pork or Beef $18.00
- Tofu $15.50
- Deep Fried Fish Fillets $21.50
- Fresh Fish Fillets or Prawns $21.50
- Vegetables $6.50 R / $12.50 M
- Prawns $21.50
- Chicken, Pork or Beef $17.50

Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Fried Herbed Potatoes $7.00
- w. Aioli
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Olive Misto $9.50
- marinated black & green olives imported from Italy
Pizzaa Garlic Bread - small/large $8.50/$12.50

Lime Posset, Raspberry Sorbet $15.00
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Marinated Kalamata Olives $6.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00

Salad of the Week $12.00
Hot Beef Roll w Horseradish Sauce $14.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Creamy Balsamic Mushrooms on Toast $15.00
Almond Croissant $6.50
Savoury Brioche (With side salad $14.00) $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Bagel

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Spicy lamb meatballs (6) with relish $10.00
Marinated chicken nibbles (6) $12.00
Mini dogs and fries $10.00
Salad $6.00
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese

Chicken, Pork, Beef $11.50
Prawn $16.50
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry

Cheesy Garlic Bread $7.50
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Garlic Bread $7.00
One Dozen Sticky Ribs + Chips $28.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee

Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Avocado and shirmp timbale $9.90
- Served with mini salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Mixed plate dessert $10.50
- Chefs choice

Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Fries w tomato sauce $4.50/$7.00
- side / bowl
Bacon $4.00
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Toasted Ciabatta $3.00
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Hash Browns $4.00

Whau Valley Hot Bread Shop

Northland > Whangarei > Whau Valley Hot Bread Shop

Address

243 Kamo Road, Otangarei, Northland, 0112, New Zealand

Phone

094594305

Opened hours

Saturday Open 24 hours Sunday Open 24 hours Monday Open 24 hours Tuesday Open 24 hours Wednesday Open 24 hours Thursday Open 24 hours Friday Open 24 hour