Whau Valley Hot Bread Shop in Whangarei Menu

Whau Valley Hot Bread Shop in Whangarei has no menu available, but can choose from many other options such as Egg & gluten free / Dairy free options or Samosa with chickpea from Haveli South Indian Cuisine. Delicacies & Desserts. Porthouse Bar & Eatery offers many options including Classic cheese burger and Chicken, bacon & avocado burger. Cafe Jerusalem includes a wide range like Halva or Garlic pita. 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday from . Airport Cafe offers Indian Aroma Restaurant and Tamrind Chutney.

Nearby Sample Menus

  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Roasted Duck / Prawns / Seafood $16.90
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
  • Choices of Meat Available :
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Additional Dip $0.50
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Potato Wedges $10.50
    • Topped with grilled cheese & served with sour cream, bacon bits & spring onions
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • -small $5.00
  • Fish Bite $1.00
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • Chicken Tender $2.50
  • Shrimp Cocktail $9.90
    • A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
  • Compliment your steak with our chef’s choice of sauces
  • Pork Belly (x2) $7.00
  • Added Combination Seafood $16.50
  • Vegetarian Summer Rolls (x2) $7.00
  • Chargrilled Chicken (x2) $7.00
  • Added Chargrilled Shrimp $16.00
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Beef (x2) $7.00
  • Chargrilled Beef (x2) $7.00
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • -Extra Sauce $1.00
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • Curry roll $2.50
  • Carbsticks $1.80
  • Grilled snapper $6.70
  • 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
  • 2 Fish, 1 egg and chips $11.00
  • Cheese and tomato $4.50
  • Kumara chips $3.50
  • Hash browns $1.00
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • Calamari in Padella $16.50
    • crispy polenta coated calamari w. salad greens & aioli
  • Seasonal Vegetables $7.00
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Catch Of The Day
    • see specials board
  • Eggs & Toast $12.5
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Prawn $16.50
  • Chicken, Pork, Beef $11.50
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Prawns $16.50
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Malai Kofta $15.00
    • Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
  • Goat Masala $17.00
    • Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
  • Chicken Vindaloo $17.00
    • Hot and spicy chicken curry in a very special Vindaloo sauce
  • Poppadum(4 pieces) $3.50
  • Fish Masala $18.50
    • Fish fillets cooked in an onion, cream and tomato based sauce
  • Vegetarian $15.50
  • Beef Curry $17.00
    • Creamy onion and tomato based curry
  • Side Salad $6.00
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Egg $2.00
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • Fish & Chips $8.00
    • Classic fish & chips
  • - Half or Full Size available $12.50
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Fish of the day $27.00
    • Line catch and local
  • Marinate olives $6.50
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
Whau Valley Hot Bread Shop

Whau Valley Hot Bread Shop

location

Address

243 Kamo Road, Otangarei, Northland, 0112, New Zealand

phone

Phone

094594305

clock

Opened hours

Saturday Open 24 hours Sunday Open 24 hours Monday Open 24 hours Tuesday Open 24 hours Wednesday Open 24 hours Thursday Open 24 hours Friday Open 24 hour
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
243 Kamo Road, Otangarei, Northland, 0112, New Zealand
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