Lamb pieces cooked in South Indian style with potatoes and coconut cream
Subzi Bahar $13.00
Mixed seasonal vegetables cooked with herbs and spices
Vegetable Samosa $5.50
Deep fried triangular pastries stuffed with mashed vegetables
Goan Fish Curry $13.00
Pieces of fish prepared in delicious coconut gravy with potatoes
Chicken Vindaloo $13.00
A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Tikka Masala $13.00
Chicken pieces cooked with onions, ginger, tomato and mild spices
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Beef Rendang $13.00
Beef chunks prepared in desiccated coconut and Rendang spices