Address
803 Kawarau Gorge Road, Cromwell, Cromwell, Otago, 9384, New Zealand
Wild Earth Wines in Central Otago Menu
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MAINS- BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines $54
- Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. $24
- Akaroa Salmon, Pinot glazed, barrel hot smoked on fennel slaw $25
- Wild 'Hairy' Legs, Confit wild hare legs, otago honey glazed carrots and blue cheese. $25
- Free Farm Pork, 5 spice marinated pork belly barrel braised served wth polenta, bak choy & bbq plum reduction. $25
Nearby Sample Menus
- -Smokey sweet peach chutney
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Barbers Vintage Reserve Cheddar
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Tuscan flat bread & rye sourdough
- -Aged Serrano Jamon and chorizo Rojo
-
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
-
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
- Side of Wedges $4.00
-
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
- Mushrooms $2.00
- Salad Bowl $5.20
-
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
-
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
- Old English N/A
- Sweet Chilli N/A
- White Chip Macadamia N/A
- Cheddar N/A
- Roasted Garlic N/A
- Capsicum N/A
- Hot Chilli N/A
- Veggie Delite N/A
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Green salad $7
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Fish of the day $28
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Wedges $8.50
- Homemade Chocolate Brownie $12.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Chips $7.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- * add $2.00 to the meal for a Gluten free option -
-
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- -Homemade crumbed free range chicken fillets with French fries OR:
- -5 Cheeses $28
- -Thyme Creme Brûlée $9
-
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
-
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
-
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
-
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Wild Earth Wines
Phone
034454841
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
803 Kawarau Gorge Road, Cromwell, Cromwell, Otago, 9384, New Zealand
- Central Otago Bar Food Menus
- Central Otago Cafe Food Menus
- Central Otago Gluten Free Menus
- Central Otago New Zealand Menus
- Central Otago Vegetarian Menus
- Central Otago Wine Bar Menus
- Central Otago Wineries Menus
- Otago Bar Food Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus
- Otago Wineries Menus