Address
803 Kawarau Gorge Road, Cromwell, Cromwell, Otago, 9384, New Zealand
Wild Earth Wines in Central Otago Menu
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MAINS- BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines $54
- Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. $24
- Akaroa Salmon, Pinot glazed, barrel hot smoked on fennel slaw $25
- Wild 'Hairy' Legs, Confit wild hare legs, otago honey glazed carrots and blue cheese. $25
- Free Farm Pork, 5 spice marinated pork belly barrel braised served wth polenta, bak choy & bbq plum reduction. $25
Nearby Sample Menus
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Tuscan flat bread & rye sourdough
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Smoked Stewart Island mussel paté
- 7 - 12 years of age $11.00
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-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
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Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
- Egg $2.00
- Bowl if Fries $5.00
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
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-Pasta
- Free Drink and Free Sundae!!
- Vegetable Bowl $5.70
- Italian Dressing N/A
- Lettuce N/A
- Old English N/A
- Thousand Island N/A
- Choc Chip N/A
- Hot Chilli N/A
- Ranch N/A
- Aioli N/A
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Green salad $7
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Paprika toasted nuts - olives $9.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Affagato $12.00
- Wedges $8.50
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Biscuits $1.50
- -Thyme Creme Brûlée $9
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
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Camembert roti / baked camembert $32
- baguette (for two)
- Bruschetta
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Wild Earth Wines
Phone
034454841
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
803 Kawarau Gorge Road, Cromwell, Cromwell, Otago, 9384, New Zealand
- Central Otago Bar Food Menus
- Central Otago Cafe Food Menus
- Central Otago Gluten Free Menus
- Central Otago New Zealand Menus
- Central Otago Vegetarian Menus
- Central Otago Wine Bar Menus
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- Otago Bar Food Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
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- Otago Vegetarian Menus
- Otago Wine Bar Menus
- Otago Wineries Menus