Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
CHICKEN CURRY $10.00
Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
Coconut Rice $3.00
CHICKEN TOM YUM NOODLE SOUP $11.50
rice noodle with chicken pieces and bean sprout in hot and sour soup
Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
Pla Tod Prik Guer $16.00
Deep fried fish with salt, garlic, and chilli.
Beef Noodle Soup $13.50
Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Chicken Noodle Soup $13.50
Steamed Chicken with rice noodles, bok choy and bean sprouts.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Crispy Pork Snack $8.00
Pork belly deep fried served with sweet soy sauce.
Prawn Spring Rolls $6.50
Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Deep Fried Wontons $6.50
Wonton wrappers filled with mince chicken and prawns.
Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Gluten Free toasted muesli $12.00
Served with fresh fruit and yogurt
SPECIAL TUYO PASTA $15.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Corn Fritter w/ Bacon & Salad
Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
CRISPY ADOBO FLAKES (ADSILOG) $15.00
Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
Chicken Seekh Kebab, Chicken mince mixed with ginger,chopped onions, North Indian masala cooked in Tandoor $9.50
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50