Willis Cafe in Wellington City Menu

SALADS (with your choice of lettuce, coleslaw, cucumber, tomato, carrot, cheese, onion, beetroot, pineapple, corn, gherkin, sultans and mayonnaise & yoghurt dressing) SALADS (with your choice of lettuce, coleslaw, cucumber, tomato, carrot, cheese, onion, beetroot, pineapple, corn, gherkin, sultans and mayonnaise & yoghurt dressing)
  • CHICKEN/SALMON $9.90
  • BEEF/HAM $9.90
  • VEGETARIAN $8.90
PIES PIES
  • MINCE $3.90
  • BACON & EGG $4.60
  • ALL OTHERS $4.60
  • SAVOURIES $2.30
  • SAUSAGES $1.60
  • SAUSAGE ROLL $2.60
  • SAMOSA $3.00
  • SAVOURY TOSTIES $3.90
  • HASH BROWNS $1.90
HAMBURGERS (made to order) HAMBURGERS (made to order)
  • 1/4 POUNDER $5.90
  • BEEF $5.90
  • HAWAIIAN $6.90
  • CHEEESE $6.90
  • EGGS OR CHICKEN $6.90
  • SALAD(VEGE) BURGER $4.90
  • BACON+ EGG BURGER $8.20
  • HOT ROASTBEEF SANDWICHES $6.90
    • made to order, choose one: horseradish, chutney pickle, mustard, onions, mint jelly, coleslaw, satay, tomato sauce, tomato relish
  • THE SUPA WHOPPA $8.50
    • hot roast beef with all these: lettuce, gherkins, cucumber, tomato and your choice of sauce: horseraddish, chutney, pickle, mustard, mint jelly, satay

Nearby Sample Menus

Mama Brown (sample menu)
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • Milkshake $8.00
    • old fashioned chocolate
  • Peach $4.00
  • Premium Teas $4.00
    • Earl Grey
  • Guava $4.00
  • Premium Teas $4.00
    • English Breakfast
  • Long black $3.90
  • Milkshake $8.00
    • Classic Caramel
Dragons Restaurant (sample menu)
  • Peking duck - soup $88.00
  • Hot & spicy prawn cutlets $30.00
  • Orange beef N/A
  • Lemon chicken N/A
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
  • Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
  • Assorted stuffed eggplant with golden garlic sand $24.00
  • Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
Asian Kitchen (sample menu)
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Pad Thai $11.90
    • Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Assam Vegetables with Chicken/Beef/Seafood $13.80
    • Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
Rasa Malaysia Restaurant (sample menu)
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Vegetarian Murtabak (V) $17
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Seaview Takeaways (sample menu)
  • GARLIC & BLACK BEAN
  • COMBINATION FOO YOUNG EGG $13.50
  • HASH BROWN $2.00
  • CHIPS $3.00
  • CURRY ROLL $3.00
  • AMERICAN HOTDOG $3.50
  • VEGETARIAN $5.00
  • SAUSAGE DINNER & 2 EGGS $9.50
New Dragon Takeaways (sample menu)
  • Paua Fritter $2.00
  • King Prawn $1.50
  • Pork on Fried Rice $11.00
  • Meat Patties $2.00
  • Chicken on Fried Rice $11.00
  • Steak & Egg Burger $5.00
  • Roast Pork on Rice $10.00
  • Chicken on Rice $10.50
Tinakori Bistro (sample menu)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Honey Soy Glazed Carrots $5
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Ming Du Food Bar (sample menu)
  • Chicken $12.50
  • Chicken and Rice Noodle Soup $9.50
  • 1/4 Crispy Chicken $4.90
  • Chicken Curry and Roti (2) $8.50
  • Braised Beef and Potato $12.00
  • Hot and Sour $8.00
  • Kumara Chips $4.50
  • Sesame Beef $12.00
Cafe Thyme (sample menu)
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • -Bacon
    • With tomato, onion and cheese
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Bacon or kranskys $3.50
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
Blend bar and cafe (sample menu)
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Extra Sauce $0.50
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • -Add Bacon, Basil $4.00
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Eggs $3.00
  • -Add Creamy Mushroom Sauce $3.00
The Office Bar and Cafe (sample menu)
  • Garlic Bread $6.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Mini Vege Spring Rolls & Samosas $4
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Wedges W/ Cheese & Bacon $13.50
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
Legato Espresso Cafe (sample menu)
  • Onion
  • Hasbrown
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Avo
  • Roast Beef
  • Toasted muesli $7.00
    • w fresh fruit & yogurt
  • Carrot
  • Eggs Benedict $12.50
    • w bacon/ham or salmon
The Roundabout Bar (sample menu)
  • Chicken Tenders with fries and BBQ sauce $14.00
  • Bangers and mash with onions and gravy* $16.00
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
  • -Large $18.50
  • Seafood Chowder * $ 15.00
    • Served with toasted Vienna
  • Samosas and spring rolls, with fries and sweet chilli $14.00
Khmer Satay Noodle House (sample menu)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Brandon St Cafe (sample menu)
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
Willis Cafe

Willis Cafe

location

Address

178 Willis Street, 178 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849115

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
178 Willis Street, 178 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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