Wiri Station Lunchbar FAUAC in Auckland Menu

Wiri Station Lunchbar FAUAC in Auckland has no menu available, but can choose from many other options such as Bacon Egg or Cheese onion from Sugar Bun Lunch Bar. McDonald's Airport Departures offers many options including Bacon & Egg McMuffin® and Georgie Pie Bacon 'N' Egg. Mamma Rosa Restaurant includes a wide range like Lasagne or Cannelloni. Mac 'n cheese and Deviled eggs from . Morepork BBQ offers Jewel of Bombay and Butter chicken + rice.

Nearby Sample Menus

  • S4 Sambar Vada (4pcs) $6.50
    • (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
  • S14 Harabhara Masala $12.50
    • (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
  • S37 Schezwan Sada Dosa with Cheese $12.50
    • (Schezwan sada dosa topped with grated cheese)
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • S78 Idli Chilly Garlic $12.50
    • (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • S74 American Paneer Delight Dosa $18.50
    • (American delight Dosa stuffed with battered cottage cheese batons and garnished with grated cheese)
  • M10 Onion Bhajia / Potato Bhajia $7.50
    • (Sliced potato / Onion coated with tasty lentil paste) V
  • Cashew Nuts $25.00
    • Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
  • Chicken, Pork or Beef $20.00
  • Tom Yum Gai $10.00
    • A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Spring Roll 4 Pieces $10.00
    • Mini home-made spring rolls, Thai style served with sweet chilli sauce.
  • Chicken, Pork or Beef $20.00
  • Yum Talay $25.00
    • A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
  • Prawn $25.00
  • Thai Style Canape 4 Pieces $9.00
    • Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Garlic Focaccia Bread (V) $3.5
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vegetables $4.00
  • Lamb or Chicken savalaki $11.00
  • Hummus Dip $7.00
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Lamb $4.00
  • falafel on rice $13.00
  • Falafel $10.50
  • Falafel combo $15.50
  • Avocado $4.00
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Mash & Gravy $5.00
  • Halloumi $18.50
    • With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Poutine Burger $16.00
    • 150 angus burger, french fries, cheese curds & gravy
  • -Sausage, halloumi, eggs $5.00
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Bowl of chips $ 6.00
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Avocado $3.00
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Creamy mushroom $5.00
  • Prawns Foo Yung $28
  • Sweet & Sour Fish (Fillet) $24.00
  • Deep Fried Bean Curd with Minced Fish $26.00
  • Sliced Beef Fried Noodle $14.00
  • Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
  • Hot & Spicy Spare Ribs $22.00
  • Beef With Ginger & Spring Onion $22.00
  • Salted Fish & Eggplant $22.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Grain fed, Tasmania, Australia
  • Ortiz Anchovy N/A
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Sirloin, 300g $95 21d / $105 35d
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Cake $1.00
    • 1 pc
  • Sambar $2.00
  • -Veg / Egg $5.00
  • Onion bajia (100g) $1.60
  • Egg roti (each) $2.50
  • Pittu (2pcs) $8.00
  • 25 pcs $8.00
  • -Cheese / Egg / Veg $8.00
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Grilled Salmon $13.50
  • Chicken Katsu $11.00
  • Salad with Teriyaki Beef $11.50
  • Tempura Prawns $12.50
  • Hoki Katsu $11.00
  • Chicken Katsu Curry $14.00
  • Teriyaki Chicken $9.00
  • Spicy Chicken $11.00
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • Gluten free bread $2.00
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • Bagel $1.00
  • Trio Cheese Platter $38.00
  • Trio's Fries $6.90
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Wedges $9.90
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • Kumara $8.90
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sauteed Beef tendon in clay pot $24.00
  • Fried rice or noodle with seafood $28.00
  • Fried rice with Beef $24.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Stir fried chicken meat with pickled pepper $24.00
  • Soup of the Day $7.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
Wiri Station Lunchbar FAUAC

Wiri Station Lunchbar FAUAC

location

Address

69 Wiri Station Road, Manukau Central, Manukau, Auckland, Auckland, 2105, New Zealand

phone

Phone

092623187

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), 6 AM to 1:30 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
69 Wiri Station Road, Manukau Central, Manukau, Auckland, Auckland, 2105, New Zealand