Wiri Station Lunchbar FAUAC in Auckland Menu

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Wiri Station Lunchbar FAUAC in Auckland has no menu available, but can choose from many other options such as Bacon Egg or Cheese onion from Sugar Bun Lunch Bar. McDonald's Airport Departures offers many options including Bacon & Egg McMuffin® and Georgie Pie Bacon 'N' Egg. Mamma Rosa Restaurant includes a wide range like Lasagne or Cannelloni. Mac 'n cheese and Deviled eggs from . Morepork BBQ offers Jewel of Bombay and Butter chicken + rice.

Nearby Sample Menus

Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit

Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
-with spinach & bacon $15.50
Ham & cheese melt & fries $9.50
Calamari salad $19.50
- Tempura style with salad greens & a lime tartare
Bacon $4.00
-avocado, tomato & c/cheese $10.50
-or avocado, mushroom, spinach $15.50

Continental Breakfast $25.00
Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Monday - Saturday $35.00

Scallop & Black Bean $17.00
One Dozen Won Tons $6.00
Oyster $1.60
Prawn $14.00
Pork & Plum Sauce $12.00
Singapore Rice Noodles $12.50
Bacon & Cheese $4.00
Cashew Nuts $3.50

Roasted / Sliced Tomato $4.00
Paleo Breakfast $22.00
- eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
Free-range eggs (2) $5.00
Homemade hash brown $4.00
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
Kransky sausage $4.00
Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella

Hot Dogs & Chips $6.50
Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Platter for Two $16.00
- Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base

R14 Dry Fried Rice Noodle with Chicken $ 12.0
V1 Deep Fried Round Bean with Sausage $ 15.8
P13 Satay Beef Rice Noodle in Stone Pot $ 10.8
F14 Pork and Pickle Chinese Cabbage on Rice $ 9.8
R1 Steam Rice Bowl $1.5 Bucket $8
F27 Lamb & Spring Onion on Rice $ 10.8
M17 Beef Slices and Dry Bean-Curd Sheets $ 16.8
P1 Beef Rice Noodle in Stone Pot $ 10.8

MILKSHAKE OR THICKSHAKE $5.00
GOLDEN POTATO $0.70
EXTRA SHANK $10.00
LAMB $8.00/$6.50
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
BEEF $7.50/$6.00
DRUM STICK $3.30
PORK $12.00/$15.00/$19.00

3/4 LB Triple $13.40
3 Pieces $5.90
Junior $1.50
Baconator Mushroom Melt $10.70
Grilled Chicken Fillet $8.10
Large $4.00
Bacon Chicken Chompa $6.30
Cheeseburger $5.90

Mango shaved ice w/condensed milk seasonal $13.80
Strawberry snowflake ice $13.80
Q mochi snowflake ice $13.80
Boba snowflake ice $13.80
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with tapioca $8.00

Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Add an extra pattiess for $6.00
The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
Baby back ribs $28.00/ $38.00
- Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt
Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus