Wiri Station Lunchbar FAUAC in Auckland Menu

Are you the owner? Manage this listing for free.

Wiri Station Lunchbar FAUAC in Auckland has no menu available, but can choose from many other options such as Bacon Egg or Cheese onion from Sugar Bun Lunch Bar. McDonald's Airport Departures offers many options including Bacon & Egg McMuffin® and Georgie Pie Bacon 'N' Egg. Mamma Rosa Restaurant includes a wide range like Lasagne or Cannelloni. Mac 'n cheese and Deviled eggs from . Morepork BBQ offers Jewel of Bombay and Butter chicken + rice.

Nearby Sample Menus

Baked eggplant parmigiana $22
King prawns saltimbocca, lemon aioli $44
Affogato, vanilla gelato, toasted almonds espresso $8
Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
Lamb cutlets, summer beans, garlic, mint $47
Marinated olives, Parmigiano–Reggiano $16
Pappardelle, duck and pea ragu $38
White asparagus, parmesan duck egg crocchetta $24

Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Hotdog of the week $14
Soup of the day $12.50
Add
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Or, on midnight baker freedom loaf (GF, DF, V) $11
Slow roasted tomato (v) $4.50

Snapper $6.50
Plain $3.50
Chicken / Steak / Pork $12.80
Ham $4.00
D $6.00
- Egg burger, $1.00 chips, sausage
Prawns / Combination $14.00
Seadog $3.60
●On steamed Rice

Chicken And Spring Onion $5.50
Rice $3.50
Banana With Maple $4.50
Chicken Wings $5.50
Seaweed Salad $6.50
Mushroom $6.00
Yakitori Set (5 Sticks)
- chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
Matcha Green Tea Ice Cream $7.00

Spring rolls $10.00
Dumpling with vegetable soup $13.00
Braised Shark's Fin with Brown Sauce $30.00/$35.00
Braised Pork and vegetable on steamed Rice $13.00
Boiled Dumplings $10.00
Fried Pork with Garlic sauce $23.00/$30.00
Seafood & vegetable noodle Cornstarch soup $15.00
fried Chicken with hot and sour sauce $23.00/$30.00

BBQ pork $10.00
$6
- 8x Chicken Nibbles, $1 Chips
Hot Dog $1.70
Chicken $12.00
Pork $11.50
Mussel $1.00
Lamb Flap $3.50
Vegetarian $4.50
- (cheese, pineapple, egg)

All Burgers Served With Chips & Sauce
Sweet potato wedges $8.50
- Kumara wedges served with aioli
The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
●Extra sides
Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon

FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
VEGE $15.00
- onions, olives, fresh tomato, oregano
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish

Steak & Veges $10.90
Vegetable $10.00
Set Menu 4 $49.90
- Combination Meats Fried Rice / Egg Fu Young / Steak Chow Mein / Lemon Chicken / Fried Soft Noodles / 1 Dozen Won Ton
Chicken $4.50
Donut $1.50
Bamin Gorang $13.90
- (With Meat, Veges & Noodles)
Scallop $1.80
Steak & Veges $10.90

●Noodle $10.50
- Main +udon or ramen with soup
-Salmon Teriyaki $2.00
●Bento $14.50
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Sashimi dish M $10.00 / L $15.00
Prawn Tempura / Vege Tempura
M = Medium / L = Large

Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
Colonel $11.50
- Lemon sorbet, vodka
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
Addition $1.50
- Tomato
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
French toast $14.50
- With cooked banana, bacon & maple syrup
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette

No Spiced Beef Soup $13.00
Fish Roe Stew $13.00
Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
Raw beef Sashimi $25.00
Cold Noodle with no Soup $13.00
Kimchi Stew $12.00
Pork BBQ $13.00
Beef BBQ $13.00

Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Greek Salad $6.00
Rocket Salad $5.00
- W parmesan
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00

(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Side steamed rice or rice noodle each $3.00
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce