Wiri Station Lunchbar FAUAC in Auckland Menu

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Wiri Station Lunchbar FAUAC in Auckland has no menu available, but can choose from many other options such as Bacon Egg or Cheese onion from Sugar Bun Lunch Bar. McDonald's Airport Departures offers many options including Bacon & Egg McMuffin® and Georgie Pie Bacon 'N' Egg. Mamma Rosa Restaurant includes a wide range like Lasagne or Cannelloni. Mac 'n cheese and Deviled eggs from . Morepork BBQ offers Jewel of Bombay and Butter chicken + rice.

Nearby Sample Menus

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
organic free range bacon/freedom farm pork sausages $7.00

Pineapple Fritters $1.20
Homemade Fish Cakes $2.00
Paua Fritters $2.00
Cheese & Onion $3.00
Egg $2.50
Wontons $0.80
Fish $2.70
Oyster $1.60

Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs

Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
- Portobello $16.50
- Preserves & Spreads $6.00
- Cream Cheese & Lemon Honey $7.00
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.

Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
Tandoori Roti $3.00
Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
Naaza $5.00
- Onion cheese, chilli pepper kulcha with green coriander
Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Olive Naan $5.00
- Olives crusted naan

Chicken Tenders & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Thick Cut Fries $7.00
Fish of the day & Thick Cut Fries $12.00

Lasagna & fries $10.00
Steak & cheese pie $3.50
Spring Rolls & fries $7.50
Mince & cheese pie $3.50
Nuggets & fries $7.50
Bowl of wedges $5.00
Samosas & fries $7.50
Bowl of fries $3.50

CHICKEN BATON ROUGE $15.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00
CHEESE BOARD $10.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta

Chicken and Salted Fish Fried Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Shanghai Fried Rice Cake $11.50
Lemon Chicken on Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Ma Po Tofu on Rice $11.50

250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato

Pla Panang $28.00
- Whole Snapper with panang curry
Duck with Noodles Soup $23.90
- Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
Tom Kha Goong $9.90
- Prawns in coconut galangal
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
All Entree Dishes are Also Available as Main Course Dishes
Peanut Sauce Special $17.90
- Special!! a selection of meat stir fried with vegetables topped with peanut sauce

Chicken Tikka Masala $10.00
Singapori Noodles or Fried Rice $9.00 / $11.00
Prawns Malabari $14.00
Chicken Korma $10.00
- -
Veg Makhani $7.50
Schezwan/Singapore Paneer Fried Rice $10.00 / $13.00
Garlic Dal $7.50

Steak Cheese Toast $ 4.00
Massive Muffin $ 4.50
Chip $ 2.50
Wedges $ 3.00
Steak $ Egg Burger $ 4.50
Chicken $ Egg Burger $ 4.50
Hawaiian Burger $ 4.00
Bacon Egg Burger $ 4.50

Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Bruschetta $13.50
- with daily toppings ask for today’s selection