Xotic Fine Indian Cuisine in Auckland Menu

Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Hot English Mustard 1
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Sticky Hot Wings 16
- 8 wings
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Mixed leaf salad w lemon vinaigrette 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip

Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
Palik kofta $11.50
- Spinach dumplings cooked with potato and vegetables.
Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.
Potato naan / keemanaan / cheese naan / paneer naan $3.50

Beef Flamer $9.50
- 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
Chicken Cranberry $13.00
- Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
Whole Chicken $18.90
1/4 Chicken $5.50
Avocado $2.00
Potato Wedges S $4.60 / M $5.60 / L $8.50
Hawaiian $10.50
- 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
Chocolate Mousse $3.50

Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
B.L.T Sandwich $16.80
- baron, lettuce & tomato on Turkish
Beef Nachos $18.80
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
Curly Fries with aioli $10.00

Shanghai spring rolls (5 pieces) / Turnip strips cake $7.00
Beef in special chilli soup / Beef with black pepper sauce on sizzling plate $20.00
Pumpkin pie (6 pieces) / Taro bun (5 pieces) $7.00
Fried rice with prawns / Fried rice with shrimps, smoked pork and egg $15.50
Crispy noodle with pork strips $13.50
Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
Sesame paste pancake $6.00
Stir fried chicken diced with green peas and pickled cucumber / Stir fried chicken fillet with satay sauce $19.00

Large Garden Salad $10.50
any 4 fillings $4.50
Fish fingers x4 % chips $3.50
Fish & chips combo $7.50
Veggie Burger $7.50
- Homemade vage patty
Hot Dog & Sauce $3.00
Kids Hamburger & Chips $6.50
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce

Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Wednesday-falafel sm $6 / lg $8
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Thursday-streaky bacon sm $6 / lg $8
Monday-steak sm $6 / lg $8
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple

Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Rich chocolate mud cake
- served with berries & ice cream.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Aged scotch fillet steak
Chilli battered prawns

Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
Mango Lassi $4.00
Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour
Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces

Mussel & Chip $8
- 6 mussels & chips
Family Pack 5 (Serve 6) $40
- 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
Chicken Nuggets & Chips $5.5
Kumara Chips $5.00
- One scoop
Corn Fritter $2.00
Kiwi Burger $7.50
- beetroot, cheese, egg
Bacon & Cheese Burger $7.00

Cheesecake $9.50
- Ask about today´s homemade cheesecake.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
-Chicken $6.50
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
-Falafels (V) $7.50
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.

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