Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Coffee $5.00
The Caramel Apple Sphere $15.50
caramel apple confit, hazelnut jaconde, caramel mousse
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Toulouse sausage $12
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Caramel pork ragout $12
on fresh pineapple
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.