Fancy Charcoal BBQ in Auckland Menu

LAMB & BEEF LAMB & BEEF
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Beef Tendon $1
    • Per skewer
  • Beef Tongue $2.5
    • Per skewer
CHICKEN CHICKEN
  • Whole Chicken Bone $2.5
  • Chicken Thigh $2
    • Per skewer
  • Chicken Knee $2
    • Per skewer
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Chicken Gizzard $1/$9
    • per skewer/10 skewer
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
  • Crispy Crab Meat $8
  • Crispy Fish Ball $8
  • Golden Crispy Bun $6
  • Thai Chicken $8
  • Special Crispy Chicken Wings $8
  • Deep Fried Chip with Aioli $6
OTHERS OTHERS
  • Sausage $2
    • Per skewer
  • Rice Cake $2
    • Per skewer
  • Steamed Bread $2
    • Per skewer
  • Fish Ball $2
    • Per skewer
  • Beef Ball $2
    • Per skewer
  • Taiwanese Sausage $3
    • Per skewer
SIDE ENTREE SIDE ENTREE
  • Green Soy Bean $6
  • Spicy Chicken $8
  • Cucumber Salad $6
  • Shred Jelly Fish $6
  • Coriander with Fungus $6
  • Spring onion with Fungus $6
  • Spicy Pork Liver Salad $8
    • per plate
  • Special Package $18
VEGETABLE VEGETABLE
  • Oyster Sauce Gai Lan $6
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Oyster Sauce Choi Sum $6
  • Oyster Sauce Lettuce $6
HOT RICE POT HOT RICE POT
  • Oil, salt and rice $4
    • Per pot
  • Beef Rice Pot $10
    • Per pot
  • Pork Rice Pot $10
    • Per pot
  • Pork Liver Rice Pot $10
    • Per pot
  • Pork Kidney Pot $10
    • Per pot
  • Ribs Rice Pot $10
    • Per pot
  • Fungus Chicken Rice Pot $10
    • Per pot
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Add Egg $.80
  • Salted Egg $1.50
  • Pork Liver Sausage $1
  • Sausage $1
  • Cured Meat Rice Pot $13
    • Per pot
STEAM RICE ROLL STEAM RICE ROLL
  • Plain Rice Roll $3
    • Per plate
  • Vegetables Rice Roll $4
    • Per plate
  • Pork Rice Roll $4
    • Per plate
  • Beef Rice Roll $4
    • Per plate
  • Pork Liver Rice Roll $4
    • Per plate
  • Pork Kidney Roll $4
    • Per plate
  • BBQ Pork Rice Roll $5
    • Per plate
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Fish Rice Roll $5
    • Per plate
  • Add Egg $0.8
  • Add Roll $1.5
SEAFOOD SEAFOOD
  • Squid Body $3
    • Per skewer
  • Squid Legs $2
    • Per skewer
  • Prawn $2
    • Per skewer
  • Mussel $5
  • Mackerel Pike $6
  • Flounder $9
VEGETABLE VEGETABLE
  • Button Mushroom $2
    • Per skewer
  • Fragment Flowered Garlic $2
    • Per skewer
  • Cauliflower $2
    • Per skewer
  • Sweet Corn $3
    • Per skewer
  • Garlic BBQ Eggplant (Half) $6.5
SNACKS SNACKS
  • Deep Fried Tofu $6
  • Crispy Squid Rings $8
  • Crispy Lobster Balls $8
  • Crispy Samosas $8
  • Special Crispy Wings $8
  • Golden Crispy Bun $6
  • Spicy crab Meat $8
  • Crispy Fish Balls $8
  • Crispy Bread Stick $8
  • Crispy Luncheon $8
  • Deep Fried Chips with Aioli $8
COLD DISHES COLD DISHES
  • Green Soy Beans $6
  • Cucumber Salad $6
  • Shred Jelly Fish $6
  • Coriander & Fungus $6
  • Spring Onion & Fungus $6
  • Spicy Pork Liver Salad $8
  • Spicy Chicken $8
SPICY CHICKEN POT SPICY CHICKEN POT
  • Served with Raw Vegetables on the Side
  • Udon $3
  • Egg Noodle $3
  • Mushroom & Vege $5

Nearby Sample Menus

  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • CHICKEN 65 $12.00
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • GOAT CURRY $12.00
  • Marinated Beef Scotch Fillet $20
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Steamed Spicy Seafood $40
  • Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
    • Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
  • Spicy Fried-Chicken $32
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Hamburg Steak $15
  • Salmon $10.00
  • Eel Egg $24.00
  • Vege Tempura $4.20
  • Tempura $6.00
  • Chicken karaage curry $12.00
  • Squid leg $7.20
  • Spicy Edamame $4.60
  • Japanese Gyoza 6p $6.80
  • Salted Chocolate Caramel Slice $55
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Gorgeous Celebration Cake Available (POA)
    • Using freeze-dried fruits fresh flowers, different style of piping and writing too
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • Artichoke & brie frittata, roast pepper & cress (GF)
  • Watermelon, marinated feta & basil Skewer (GF)
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Soy chicken sushi miso mayo, cucumber & coriander (GF)
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • DEEP FRIED CHICKEN WINGS $5.00
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • ROAST DUSK ON RICE $14.00
  • SUMMER ROLLS $6.00
    • with shredded pork
  • BBQ PORK ON RICE $14.00
  • PRAWN ON RICE $14.00
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • Lemon & Ricotta Almond Croissant $4.50
  • Wholemeal Pie
    • Your choice of
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Fruit Danish w Custard $3.50
  • Wholemeal Pie
    • Your choice of
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • with home made Chicken or Lamb Sausage $15.00
  • Almond Croissant $4.00
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • 2pcs garlic & herb butter toast $4.50
  • Fried egg $1.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Steamed Egg $14.00
  • Spicy Duck Feet $9.80
  • Fish Fillet With Sweet Corn On Rice $8.80
  • BBQ Pork With Noodles In Soup $8.80
  • Fried Beef With Black Bean Sauce $15.80
  • Fried Beef With Ginger & Pineapple $15.80
  • Shredded Meat & Preserved & Vege Noodles Soup $7.80
  • Fried Rice With Chicken & Ginger, Spring Onion $10.80
  • Hawaiian Burger $5.50
  • Kumara Chips $4.50
  • Steak $15.50
  • Chicken & Mushrooms $16.50
  • with Crispy Noodles (Soft Noodles - $1 extra)
  • Vegetarian Burger $4.50
    • Cheese, Pineapple & Egg
  • Won Tons (15 pcs) $14.00
  • Potato Fritter $1.00
  • Fish & Chips $5.00
  • Hot Dog $2.00
  • Chicken Nuggets & Chips $5.00
  • Corn Fritter $2.00
  • Oyster $2.00
  • Family Pack 5 (serve 6) $40.00
    • fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
  • Mussel Pack $8.50
    • 1 fish of the day, 3 mussels & chips
  • Sausage $1.50
  • Dae-gu tang $15
    • Spicy codfish soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Six Puppies $7.99
  • Cream Cheese & Zaafar $4.99
  • Cream Cheese Manakish $5.99
  • Vegan Manakish $7.99
    • Zaafar, Spinach, Walnut, Corn & Vegetables
  • Franks $8.99
  • Salty Caramel $4.99
  • Mozarella Stick $4.50
  • Lahme Ajeen Manakish $7.99
    • Labanese Mince Meat With Pomegranate & Herbs
  • Cajun Chicken Torpedo $19.00
    • Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • Veggie Pizza $23.00
    • Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
  • BBQ Pork Ribs $16.00
    • Snack sized slow cooked pork ribs, tangy BBQ sauce
  • Szechuan Lemon Pepper Squid $11.00
    • with aioli
  • Bacon & Egg Butty $14.00
    • Streaky bacon, fried eggs & house tomato relish
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Pulumasima $5.00
    • Povi
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Plain rice $2.00cup
  • Ota ika $6.00
    • Raw fish coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Hashbrown $1.00
  • Eggs benedict $15.90
  • Blt $7.80
  • Nachos $12.90
  • Mushrooms $4.00
  • Egg scrambled $2.50
  • Mushroom on & toasts $7.80
  • Hot chip $5.80
Fancy Charcoal BBQ

Fancy Charcoal BBQ

location

Address

119 Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095355155

email

Email

None

clock

Opened hours

6 PM to 2 AM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Quick Bites ,  Seating ,  Dinner ,  Full Bar

Location
119 Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand
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