Yamato Japanese Restaurant in Rotorua Menu

Yamato Japanese Restaurant in Rotorua has no menu available, but can choose from many other options such as Bacon & Egg Sammy or Toasted Muesli from Zone Cafe Wine Bar. Whakatane Sports Fishing Club offers many options including Small Fries and Large Fries. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Cafe on Domain and Traditional bacon & eggs.

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Sour Cream $1.70
  • BBQ Chilli Chicken Wings $18.70
    • With BBQ sauce.
  • Guacamole $1.70
  • Tomato $1.70
  • Harissa Chicken Salad $21.70
    • Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
  • Vegetarian Nachos
    • With guacamole
  • Beef Nachos
    • With sour cream
  • Satay $1.70
Chapmans Restaurant & Bar (sample menu)
  • Tabasco sauce $2.00
  • Crispy fries $8.00
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Steamed vegetables $8.00
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • Gluten free base available
Carl's Jr. (sample menu)
  • Jr. Chicken burger
    • One chicken patty with lettuce and mayonnaise.
  • -1/2 lb. Angus $14.50
  • -combo $3.00
  • -pancake $5.50
  • Alabama chicken $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Classic carl $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • Chicken tenders meal $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
  • -1/2 lb. Angus $14.50
Atlas Cafe & Restaurant (sample menu)
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Crispy Fries $7.00
  • Trio of ice cream and fresh fruits $14.00
Third Place Cafe (sample menu)
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Eggs x 2 (poached, fried or scrambled) N/A
  • Potato rostis x 2 (GF) N/A
  • Gluten free bread/ Toast x 2 N/A
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Favourite Eggs ‘Bene’ (V) $15.50
    • Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Don Kebab (sample menu)
  • Large Falafel (Veg) $11.50
  • Chicken $16.50
  • Small Lamb $9.50
  • Lamb $14.00
  • Large Chicken $11.50
  • Small Falafel (Veg) $9.50
  • Large Mixed Meat $13.00
  • Small Falafel (Veg) $12.50
Aorangi Peak Restaurant (sample menu)
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Ham N/A
  • Steak and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Meatball N/A
  • Yoghurt N/A
  • Sweet Chilli N/A
Kiwi Roast (sample menu)
  • -Small Kiwi $12.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Med Kiwi $16.00
  • -Small Kiwi $12.00
  • Golden potatoes $0.60
  • Pumpkin $0.60
  • Mash & Gravy $2.50/$5.00
  • -Med Kiwi $15.00
Lone Star Cafe (sample menu)
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • one shank $27.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Steak sauce options
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Waiotapu Tavern (sample menu)
  • PANINI OF THE DAY $12.50
  • MINI MINCE PIE $2.50
  • CHEESE CAKES $5.00
  • SHIES & SQUARES $4.90
  • GF BEEF LASAGNE $12.50
  • STEAK PIE $4.50
  • SANDWICHES $6.50
  • VEGETABLE QUICHE $12.50
The Thai Restaurant (sample menu)
  • Goong grob-deep fried tiger prawns $10.50
    • Deep fried black tiger prawns served with sweet chilli sauce.
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Khao pud - thai fried rice $15.00
  • Pla meuk gratee-am - garlic squid $19.00
    • Stir fried squid with garlic and black pepper.
  • Som tum carrot $18.00
    • Spicy salad made with shredded carrot.
  • Karee puff-curry puff $7.50
    • Chicken, potatoes and onions in pastry.
  • -combination $17.00
Zanelli's Italian Restaurant (sample menu)
  • Marinated Olives $6.10
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
  • Rosemary Potatoes $6.10
  • Spaghetti alla Marinara $22.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Black Olive Paste $6.10
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Affogato al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
Ambience fine Indian Cuisine (sample menu)
  • Chicken Korma $15.50
    • Boneless chicken simmered in cashew gravy and garnished with almonds
  • Raita $3.50
    • Yogurt mix with cucumber, onion, carrots and cumin seeds
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Saag Aloo $13.50
    • Potato and fresh blended spinach cooked with aromatic spices
  • Lamb Seekh Kebab (6 pcs) $10.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • Indian Green Salad $6.00
    • Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
  • Bombay Aloo $12.50
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
  • Chicken Tikka $16.5 / $10.5
    • Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Tandoori Palace (sample menu)
  • Basmati Rice - Premium Indian rice $2.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Yamato Japanese Restaurant

Yamato Japanese Restaurant

location

Address

1123 Pukuatua Street, Hillcrest, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481938

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Health Food , Japanese , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1123 Pukuatua Street, Hillcrest, Rotorua, Bay Of Plenty, 3010, New Zealand
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