Address
30 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Zab Thai Food Takeaway in Christchurch City Menu
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ENTREE- Spring Rolls (8) $5.00
- Fish Cakes (8) $5.00
- Wontons (6) $5.00
- Chicken Satays (4) $6.00
- Pork Spare Ribs $6.00
- Chicken Curry Puffs (4) $6.00
MAINS- Choices of chicken, beef, pork,or prawn $11.00
- Red Curry & Rice $8.50
- Green Curry & Rice $8.50
- Massamun Curry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Fried Rice $8.50
Nearby Sample Menus
- Beef, Bacon & Beer N/A
- Steak & Kidney N/A
- Potato Top N/A
- Mince N/A
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Back by popular demand N/A
- Butter Chicken
- Guinness N/A
- Mince & Cheese N/A
- Beef Chilli N/A
- Nice Cook Chow Mein $12.00
- Chicken Fried Rice $10.00
- Prawn Chow Mein $13.00
- Curry Prawn On Fried Rice $13.50
- Roast Pork With Tomato On Fried Rice $10.50
- Steak Chow Mein $10.00
- Prawn with Satay Sauce $14.50
- Steak With Tomato On Fried Rice $10.50
- Vegetable Roll $3.00
- Battered Mushrooms (1/2 dozen) $4.70
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Triple Meat $6.50
- 3 patties, 2 cheese
- Lasagne Topper $3.20
- Red Snaper $5.00
- Pineapple Ring $2.00
- Corn and Bacon Pattie $2.00
- Kumara Chips (Bog) $4.70
- Sausages $2.20
- Donuts $2.20
- Bacon & Corn Patties $2.20
- Tomato $4.10
- Oysters dozen (pacific) N/A
- Steak & Onion Patties $2.20
- Crab Sticks $1.80
- Mini Spring Rolls $6.00
- ● Sides
- - + Eggs or Hash $21.50
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- -Gluten Free $10.50
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- -Add eggs or hash $15.50
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Tom-Yum Soup $18.00
- With rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
- Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
- Cheese / Bacon / Double Meat $4.20
- Combination Chow Mein $11.50
- Steak Foo Young Egg $10.80
- Chicken Nibbles $1.00 ea
- Sweet and Sour Pork $11.00
- Roast Pork with Mushrooms on Fried Rice $11.50
- Steak Curried on Fried Rice $9.80
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Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
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Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
- Available in the public (sports) bar only
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Dessert Of The Day $10.50
- see daily specials board
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Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
- Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
-
Pavlova $10.50
- served with fruit salad, ice-cream and cream
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Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
- Pan fried calamari with chorizo $8.00
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Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
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Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Winter Salad $7.00
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Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
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Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
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Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
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Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Curries
- Spicy choice of mild, medium or hot
- Prawn Crackers
-
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
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Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Breakfast Stack (Vegetarian) $16.00
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
- Thursday to Sunday 11.30am to 2.30pm
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Jam Wraps $2.60
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Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
- Meat Patties $2.60
- 1 Scoop Spicy Wedges $4.50
- Pineapple Rings $1.90
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Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
- Fish $3.50
- Onion Rings $0.90
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- 400 Tom Yum Goong (Prawns) $15.00
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Tod Man Pla $10.00
- Thai Fish Cakes
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Gai Satay $10.00
- Chicken Satay
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
- Ham, Egg and Cheese N/A
- Ranch N/A
- Roasted Garlic N/A
- Subway Seafood Sensation N/A
- Three Pepper Chicken N/A
- Oven Roasted Chicken N/A
- Chicken Classic N/A
- M&M N/A
Zab Thai Food Takeaway
Phone
033483542
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Child-friendly
30 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Asian Menus
- Christchurch City Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus