Zab Thai Food Takeaway in Christchurch City Menu

ENTREE ENTREE
  • Spring Rolls (8) $5.00
  • Fish Cakes (8) $5.00
  • Wontons (6) $5.00
  • Chicken Satays (4) $6.00
  • Pork Spare Ribs $6.00
  • Chicken Curry Puffs (4) $6.00
MAINS MAINS
  • Choices of chicken, beef, pork,or prawn $11.00
  • Red Curry & Rice $8.50
  • Green Curry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Fried Rice $8.50

Nearby Sample Menus

A1 Seafood (sample menu)
  • Akaroa Cod $5.00
  • Blue Cod $6.50
  • Mini Spring Rolls 12 dor $8.00
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Chicken Pattie $2.40
  • Onion Rings 6 for $5.00
  • Chips $2.40
  • Bacon and Egg Burger $5.20
KUMO Japanese Cuisine (sample menu)
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Tuna Sashimi
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • -8 pcs $13.50
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Kendal Fish and Chips (sample menu)
  • Steak and Onion pattie each $2.10
  • Bluff Oyster cooked 1 doz $28.00
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Plain $3.30
  • Corn Nuggets for 6 $4.00
  • Chicken & cheese $5.50
  • Chow Chow $4.20
  • Hashbrown 6 for $3.00
Casa Nostra (sample menu)
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
Big Pot Buffet Takeaway (sample menu)
  • Chicken Fried Rice $9.90
  • Pork Fried Noodles $9.90
  • Chicken in Thai Style Mein $11.00
  • Roast Pork Fried Rice $10. 50
  • Curry Chicken Mein $10.50
  • Combination Chow Mein $11.00
  • Roast pork with Vegetables $10. 50
  • Prawn Fried Rice $14.00
Sabry's Souvlaki (sample menu)
  • Triple $13.50
  • Mozzarella Cheese $2.00
  • Fries $4.00
  • Baklava $3.00
  • Mixed
  • Egyptian Sausage
  • Small $8.00
  • Triple $13.50
Fava Cafe (sample menu)
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Bacon $4.00
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Kids fries $4.00
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Tudors on Papanui (sample menu)
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Polenta Chips with Chilli Sauce $7.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Coleslaw $7.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Red Chilli Thai Takeaway (sample menu)
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
The Claddagh (sample menu)
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
The Carvery (sample menu)
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Garlic Bread $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
Il Magro Espresso Bar (sample menu)
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
Bento Sushi Express (sample menu)
  • 8pcs jumbo salmon
  • 4pcs Tuna mayo & Cucumber
  • Dragon Roll 8pcs jumbo $10.90
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
Smokorun Riccarton (sample menu)
  • Bacon and egg
    • with tomato and red pepper sauce
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Midi $10.00
Thai Takeaways Red Elephant (sample menu)
  • Spring rolls (V) $7.50
    • 8 pcs
  • Mussaman potato curry $17.00
  • Fish cake $9.50
    • 6 pcs
  • All meals come with rice except Fried Rice or Noodle
  • Pork $0.00
  • Chilli & Garlic $17.00
  • Fried Rice $17.00
  • Priced from components
Zab Thai Food Takeaway

Zab Thai Food Takeaway

location

Address

30 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033483542

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Child-friendly

Location
30 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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