Address
30 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Zab Thai Food Takeaway in Christchurch City Menu
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ENTREE- Spring Rolls (8) $5.00
- Fish Cakes (8) $5.00
- Wontons (6) $5.00
- Chicken Satays (4) $6.00
- Pork Spare Ribs $6.00
- Chicken Curry Puffs (4) $6.00
MAINS- Choices of chicken, beef, pork,or prawn $11.00
- Red Curry & Rice $8.50
- Green Curry & Rice $8.50
- Massamun Curry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Fried Rice $8.50
Nearby Sample Menus
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Toast and Spreads (GF) $9
- As it says, and tasty to boot!
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Fruit Salad $15
- Served with yoghurt
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Soup of the Day POA
- Served with toasted focaccia
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Eggs Benedict (GF) $21
- Poached eggs and toast
- -And you can add an egg! $24
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
- Hoki or Hake $4.30
- Jam Rap or custard rap $2.20
- Chicken pattie $2.20
- Banana Fritter $1.80
- Plain $3.50
- Blue cod $5.80
- Kumara Chips $3.00
- Mini Donuts 1/2 Doz $2.50
- Childrens Combo
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- Breakfast menu until 11am daily
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Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
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Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- Kids Bangers and Mash
- Garlic Bread Freshly baked with garlic butter - $7.00
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
- Beef Fried Noodles $9.90
- Beef’ with Vegetables Mein $9.90
- Roast Pork Fried Noodles $10.50
- Vegetables egg 1oO Young $10.00
- Mini Spring Roll $0.60
- Chicken Fried Rice $9.90
- Prawn Fried Rice $14.00
- Nasi Goring (Fried Rice) $11.00
- All eggs free range
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- -Gluten Free $10.50
- Toast & Spreads $7.50
- -Tomato, mushies, avo, spinach $4.50 each
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- Burger du jour (GF/Vegan available) $11.00
- ● Sides
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Vegetables $3.00
- or as a Curry
- Chicken, Beef or Pork $4.00
- Red (Gang Dang)
- Select your favourite:
- With a Stir-Fry Sauce
- Laksa
- Thai Chilli Jam
- Vegetable Fried Noodles $9.50
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FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
- Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
- Cashew Nuts $3.60
- Prawn Chow Mein $11.50
- Nasi Goreng (Rice) $11.00
- Scallops $1.50 ea
- Roast Pork Chow Mein $10.50
- Sweet and spicy shredded Pork $14.00
- Meat with pickled cabbage Hot Pot $14.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Hot Plate Venison $24.00
- Stir-fry Beef with Vegetables $14.00
- Steamed Rice $2.50
- Stir Fried Lettuce $14.00
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
- All Fresh vegetable
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Pad kee mow $17.00
- Drunken Spicy Noodle
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Panang curry $20.00
- extra meat, pumpkin Creamy
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Tom Yum Talay $19.00
- Seafood
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Pork spare ribs (GF) $9.50
- 6 pcs
- Roast Duck Red Curry $25.00
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Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Gourmet pizza slice $4.60
- Chicken club $2.30
- Chicken & coleslaw roll $6.80
- Roast beef & fig chutney roll $4.60
- Salmon & cream cheese quiche (SM) $5.20
- Satay chicken pie $5.40
- Steak & cheese pie $5.30
- Savouries $2.50
Zab Thai Food Takeaway
Phone
033483542
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Child-friendly
30 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Asian Menus
- Christchurch City Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus