Address
30 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Zab Thai Food Takeaway in Christchurch City Menu
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ENTREE- Spring Rolls (8) $5.00
- Fish Cakes (8) $5.00
- Wontons (6) $5.00
- Chicken Satays (4) $6.00
- Pork Spare Ribs $6.00
- Chicken Curry Puffs (4) $6.00
MAINS- Choices of chicken, beef, pork,or prawn $11.00
- Red Curry & Rice $8.50
- Green Curry & Rice $8.50
- Massamun Curry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Fried Rice $8.50
Nearby Sample Menus
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Eggs your way $5.00
- Add bacon
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
- Crabsticks $2.20
- Patties $2.20
- Black Bean Steak $12.50
- Sliced Steak Satay on Fried Rice $14.50
- Chicken Pineapple on Rice $11.50
- Bami Goreng (Noodles) $11.50
- Roast Pork Pineapples on Rice $11.50
- Chilli Chicken Pie $5.00
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Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
- -Prawns, Monkfish, Scallop, or Squid $21.00
- Minced Pork Toasts (4 pcs) $10.00
- Stir-fry Peanut Sauce $12.00
- Stir-fry Mushroom $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Prawns, Scallop, or Squid $21.00
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Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
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PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
- MINT CHUTNEY $3.50
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
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BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
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LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
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LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
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VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
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TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
- Curry Prawn On Fried Rice $13.50
- Slice Pork Fried Rice $10.00
- Chicken Fu Yong Egg $11.00
- Bami Goreng $12.00
- Roast Pork With Mushroom Chow Mein $10.50
- Pineapple Ring $2.20
- Chicken Chow Mein $10.00
- Nasi Goreng $12.00
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Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
- Flat breads
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Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
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Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
- toast $4.00
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Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
- Fries – Large served with aioli and tomato sauce $8.00
- - Without pint $20.00
- Mini Spring Roll $0.60
- Pineapple $0.60
- Roast pork with Vegetables $10. 50
- Wonton $0.60
- Chicken with Mushroom Mein $11.00
- Curry Chicken Mein $10.50
- Beef with Cashew Nuts $12.00
- Pork with Cashew Nuts $12. 00
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Classic Green Curry $18.00
- With rice
- Deep Fried Taro Cake $4.50
- Braised Seaweed $4.50
- seasoned Edamame Bean $4.50
- Mango Shaved ice $6.00
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Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
- Handmade Spring Onion Pancake $4.50
- Vegetarian Pan-fried Dumplings $7.00
- -Red Beans
- Quiche
- Rolls large $6.90
- Medium $2.50
- Meat Pattie $2.80
- sausages rolls $2.60
- Saturday Special $10.50
- Bacon & egg on toast $9.00
- Large $3.00
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Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
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Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
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Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
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Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
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Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
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Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
- Plain $2.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
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Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
- Black pepper & Garlic $17.00
- No MGS adds
- King Prawn $5.00
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Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
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Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
- ●Priced From Components
- Fried Rice $17.00
Zab Thai Food Takeaway
Phone
033483542
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Child-friendly
30 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Asian Menus
- Christchurch City Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus