Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce

Spicy Squid and Basil with veges, chilli $19.00
Pork Wonton (Deep Fried ) $8.00
Thai Yellow Curry, $18.00
- chicken, beef or pork
Pork Wonton (Deep Fried ) $8.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
Yum Nam Tok $15.00

Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Lamb Kebab $15.00
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Carrot Fritter Kebab $12.50
●-ENTRÈE

Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-Add eggs or hash $15.50
-Sausages,hash, beans, 2 eggs $5.00 each
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Toast & Spreads $7.50
Eggs on Toast $10.50
-Gluten Free $10.50
All eggs free range

SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
CHEESE ONION $2.20
SPIT ROAST 1/4 CHICKEN $4.80
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
FISH BITES 5 FOR $3.20
KUMARA CHIPS $4.60
SPICY WEDGES $4.30

1 Dozen Chicken Nuggets $9.00
Hawaiian $6.20
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Steak & Cheese $6.90
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips

Caesar Salad $17.00
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Bowl of Roasties with Gravy $8.00
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Kids Roast $12.00
- beef, chicken, lamb or pork
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce

Spicy Wedges with Sour Cream $7.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Rustic fries, aioli $8.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Mussels with honey, soy and sesame seeds $8.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Rice $2.00
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Tofu/ Extra Vegetables $2.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90