Big Pot Buffet Takeaway in Christchurch City Menu

Are you the owner? Manage this listing for free.

Chicken with Sweet Corn Soup $6.00
Chicken with Mushroom Mein $11.00
Chicken in Thai Style Mein $11.00
Chicken with Pineapple Mein $11.00
Chicken with Black Bean Sauce $11.00
Chicken with VegetablesMein $9.90
Chicken with Cashew Nuts $12.00
Satay Chicken Mein $10.50
Curry Chicken Mein $10.50
Lemon Chicken $11.50
Sweet & Sour Chicken $11.50
BEEFBeef with Black Beam Sauce $11.00
Beef with Cashew Nuts $12.00
Beef with Pineapple Mein $11.00
Beef’ with Vegetables Mein $9.90
Beef with Tomatoes Mein $11.00
Beef with Mushrooms Mein $11.00
Satay Beef mein $10.50
Curry Beef Mein $10.50

Honey Roast Pork $14.50
Sweet & Sour Pork $11.00
Roast Pork with Cashew Nuts $12.50
Roast Pork with Pineapple $11.00
Roast Pork with Tomatoes $11.00
Roast pork with Vegetables $10. 50
Pork with Cashew Nuts $12. 00

Seafood Egg Foo Young $14.00
Combination Egg Foo Young $11.50
Prawn Egg Foo Young $14.00
Roast Pork Egg Foo Young $11. 50
Vegetables egg 1oO Young $10.00
Chicken Egg Foo Young $11.00
Beef Egg Foo Young $11. 00
Pork Egg Foo Young $11.00

Seafood Fried Rice $14.00
Young Chow Fried Rice $11.50
Combination Fried Rice $11. 00
Nasi Goring (Fried Rice) $11.00
Roast Pork Fried Rice $10. 50
Pork Fried Rice $9.90
Beef Fried Rice $9.90
Chicken Fried Rice $9.90
Prawn Fried Rice $14.00

Combination Chow Mein $11.00
Bami Gorin (Fried Noodles) $11.00
Chicken Fried Noodles $9.90
Roast Pork Fried Noodles $10.50
Beef Fried Noodles $9.90
Pork Fried Noodles $9.90
Vegetables Chow Mein $9.00

Wonton $0.60
Dim Sum $0.60
Pineapple $0.60
Crab Meat $0.60
Mini Spring Roll $0.60

Nearby Sample Menus

Satay Prawn and Vegetables $15.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Stir Fried Vegetables $10.00
Red Curry Seafood $17.50
Pad Egg Noodle with Honey Pork or Chicken $13.50
Garlic Prawn On Rice $15.50
Basil Tofu and Vegetables $10.00
Som Tom (carrot salad) - With Prawns $13.50 $11.00

Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Sweet and Sour $12.00
Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
Satay Chicken Sticks (4 pcs) $10.00
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Prawns, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $21.00
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff

Roast Pork Pineapple (on fried rice) $12.00
Prawn & Cashew Nut $14.70
1/2 Doz Wonton with Sauce
1 Dozen Wonton with sauce $10.50
Slice Chicken & Season Veges $12.20
Black Bean Steak
Chicken Mushrooms (on fried rice) $12.20
Crispy Skin Chicken

Fried vegetables Stir Fried Seasonal Vegetables $14.00
Leek fried clams Stir Fried Clams with Chive $20.00
Fish Maw And Chicken Soup S $10.00 / M $38.00
Steamed Chinese Bacon and Salted Fish $22.00
Fried Ho Fun with Beef $14.00
Beef with Black Bean Sauce $18.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Satay Beef with Vegetables $18.00

Pita Bread $2.50
Add Chips $6.00
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Garlic Bread $4.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Carrot Fritter Kebab $12.50
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)

Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $13.00
Double $12.50
Single $7.30
Single $10.50
Double $12.50
Chicken, Pork, Beef pattie
Greek Salad $8.50

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Shredded Celery, Carrot Beancurd Salad $5.00
Handmade Spring Onion Pancake $4.50
Signature Giant Fried Chicken Cutlet $15.00
-Soft Peanuts
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Braised Tofu $4.00
Thick Cut Toast w/ Garlic & Herbs $4.80
(Bah Geng) - Pork Thick Soup $14.00

extra filling $2.00
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Kids Roast $12.00
- beef, chicken, lamb or pork
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Available in the public (sports) bar only
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads

Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Mussels with honey, soy and sesame seeds $8.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
- Ham $17.50
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis

Available all day at $9.50, GF available
Vegetarian Delight $16.50
Pancake Stack with maple $16.00
Fresh fruit salad $11.00
8.30am- 2.pm
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Smoked chicken, cranberry, brie with red onion
Choose one of...

Half Roll N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Chicken Ball N/A
Seafood udon $13
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Tray N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Plain naan $2.50
- Traditional indian leavened bread
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices