New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Today’s Dessert Platter from the board
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Paleo–Friendly Brekki $22.5
Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Baked Eggs & Beans $16.5
Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Thai Beef Salad $20.5
Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
GF Lemon Ricotta Protein Pancakes $18.5
Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Free Range Eggs $11
On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Chorizo Sausages / Haloumi $5
Chicken Salad $22
Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli