A & J Cafe in Auckland Menu

MENU MENU
  • Spicy Devils Beef on toast $19.50
  • Scotch fillet open sandwich $19.50
    • Choice of sauces, Mayo, Aioli, creamy pepper or mushroom
  • Half Moon Bay breakfast $19.50
    • Sausage, eggs, bacon, toast, Bohemian hash brown
  • Bohemian grilled spicy sausage $19.50
    • Served with toast and salad
  • Bohemian filed omelet $16.50
    • Bacon, onion, mushrooms
  • Creamy Mushrooms on toast $16.50
  • Creamy mushrooms on toast $16.50
  • Bull’s eyes (eggs cooked in bread with Bacon) $14.50
  • Poached eggs on toast $14.50
  • Fried eggs on toast $14.50
  • Scrambled eggs on toast $14.50
  • French Breakfast $14.50
    • French toast served with fried banana and bacon
  • Toast and Jam $6.50
  • Extra's $2.00
    • Bacon, tomato, egg, salad, cheese, small sausage, onion or mushrooms, etc.

Nearby Sample Menus

  • Falafel Sm $11.00/Lg $13.00
  • Falafel $2.00 each
  • Wraps - Chips - Any Can $15.00
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Special Mayo N/A
  • with Fries extra $3.00
  • Hummus & Bread Sm $8.00/Lg $10.00
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Yuca $5.00
    • Cassava wedges
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Papa Salada $5.00
    • Salted baby potatoes
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Garden Burger (V) $21
    • With falafel pattie/hummus/tomato relish & home-style chips
  • Prawn Twisters $14
    • With aioli & lemon
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Add Chicken $4
  • Creamy Pesto Mushrooms (V) $18
    • With ciabatta/rocket & parmesan
  • Grilled Steak Sandwich $18
    • with caramelized onions, gruyere cheese/ rocket & home-style chips
  • Seasoned Wedges $15
    • With bacon, cheese sour cream & sweet chili
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Kumara & Wedges
  • Small $4.00
  • Donuts $1.50 Each
  • 4 NZ Combo $12.00
    • NZ Burger, hash brown, cup chips, can drink
  • Junior $3.00
  • Chicken $13.00
  • Vegetarian $4.00
    • (with extra potato Fritter)
  • (with lettuce, onions & tomatoes)
  • Fish $11.00
  • Paua fritter $5.30
    • 100%
  • Kumara Chips $5.00
  • Mini curry roll $2.00
    • 1/2 doz
  • Fish $3.00
    • Fresh
  • Bacon burger / Steak burger $5.50
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Extra bread crumbs on fish $0.50
  • 46. Sweet Paste Pork Chop $25.00
  • b) Asam Squid $13.90
  • SEASONAL PRICE
  • 21. Curry Laksa With
  • 68. Butter Chicken $25.00
  • 112. TOM YUM SOUP
  • 33. Curry Pork/Chicken/Beef on Rice $12.90
  • 57. Curry Beef $26.00
  • Minted garlic yogurt
    • Yoghurt sauce with a hint of mint & garlic
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • - medium $14.00
  • toscana
    • Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
  • lamb delight
    • Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
  • A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
  • - large $18.00
  • A Mediterranean antipasti of the chefs specially prepared delights
  • Beef Biriyani $ 15.00
  • Potato Wedges $ 6.50
  • Mango Chicken $ 16.00
  • Coconut Kulfi $ 4.50
  • -Full $20.99
  • Mixed Vegetables $ 15.00
  • Lunch Combo $ 11.00
  • Samosa $ 4.50
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Deep Fried Prawn with Salty Egg Yolk $26.80
  • Stir fried rice cake with Chinese Vegetable $11.80
  • Braised pork ribs on rice $10.80
  • Combination chicken on rice $9.80
  • Pork and vege wonton soup $9.80
  • Fried Sheng-Jian pork buns $9.00/$8.00
  • Spicy pork noodle soup $9.80
  • Hamburger $2.00
  • Pork $8.50
  • Chicken $8.50
  • Combination Meat $10.50
  • BEEF $4.90/$4.50
  • Prawn $10.90
  • Chicken $9.00
  • BBQ Pork $8.90
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
  • Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Chai Latte $4.5
  • Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
  • Nice Block Iceblock $4.0
  • Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
  • -Small $10.00
  • -Medium $14.00
  • Pork $6.50
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • Chicken Piece $2.70
  • Golden potato $0.50
  • Chicken Nibbles 6, Potatoes 4 $5.50
  • Gravy $2.00
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Mexican kumara mash $7.00
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • Thai salad (GFR) $22.00
    • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Shoestring Fries $8.00
    • House Aioli
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
A & J Cafe

A & J Cafe

location

Address

C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095358652

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Central European , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand