a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Chicken 65 $ 18.5
chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Samosa $ 6.00
pastry stuffed with spiced potatoes and peas.
Kadahi chicken $ 16.50
chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Murg malai kebab (8 pieces) $ 18.50
tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Waffle Burger $17.50
Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Creamy Mushroom (V) $16.50
with hash brown served on choice of toasted bread & side of wedges & sour cream