Address
C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
A & J Cafe in Auckland Menu
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MENU- Spicy Devils Beef on toast $19.50
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Scotch fillet open sandwich $19.50
- Choice of sauces, Mayo, Aioli, creamy pepper or mushroom
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Half Moon Bay breakfast $19.50
- Sausage, eggs, bacon, toast, Bohemian hash brown
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Bohemian grilled spicy sausage $19.50
- Served with toast and salad
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Bohemian filed omelet $16.50
- Bacon, onion, mushrooms
- Creamy Mushrooms on toast $16.50
- Creamy mushrooms on toast $16.50
- Bull’s eyes (eggs cooked in bread with Bacon) $14.50
- Poached eggs on toast $14.50
- Fried eggs on toast $14.50
- Scrambled eggs on toast $14.50
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French Breakfast $14.50
- French toast served with fried banana and bacon
- Toast and Jam $6.50
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Extra's $2.00
- Bacon, tomato, egg, salad, cheese, small sausage, onion or mushrooms, etc.
Nearby Sample Menus
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Heirloom Tomato / Avocado / Poached Egg $4 each
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
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Chicken Tikka Masala $13.99
- Chicken cooked in delicious onion tomato gravy
- Sev Puri $4.99 pl
- Gobhi Parantha $3.50 ea
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Paneer Bhurji (NZ Flame Specialty) $9.99
- Mashed cottage cheese cooked in Indian style with green peas
- Garam Gulab Jamun $2.99 ea
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Channa Masala $9.99
- Chick peas cooked together in subtly spicy gravy
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Aloo Gobhi $9.99
- Potatoes stir fried with spices, tomatoes & cauliflower
- Veg Manchurian $7.99 pl
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
- Mushrooms $4.50
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Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
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Portobello $21.00
- Creamy mushrooms with bacon
- -Chicken
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Soup of day $15.00
- With bread
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
- Takoyaki $7.00
- Seaweed & Daikon $13.00
- Spice Seaweed $7.00
- Salmon & Avocado $14.00
- Sakebar Spring Rolls $10.00
- Crumbed Scallops
- Grilled Salmon Wing $12.00
- Karaage
- -30 pcs $37.00
- Japanese gyoza $6.90
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Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
- Sushi collection $15.90
- Grilled scallop & fillet mignon steak $23.90
- Teriyaki salmon $12.90
- Fresh salmon sashimi $32.90
- Vegetarian deluxe set $23.90
- Steak $3.80
- Donuts $1.20
- Hot Dogs $1.80
- Paua Fritters $2.00
- American Hotdog $4.00
- Pineapple Fritters $1.20
- Squid Rings $0.70
- Kumara Chips $4.50
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B $13.80
- 2 fish, 2 chips, 2 hotdogs
- Sweet & Sour Chicken $14.30
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Beef Black Bean $13.00
- beef with fresh noodles and fresh green and veggies in a black bean sauce
- Steak $4.80
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Prawn Won Ton $10.90
- prawn and pork made wonton with fresh veggies in a delicious soup
- King Praawn $16.00
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F $45.00
- 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
- Mushroom/cheese $0.90
- Hollandaise sauce, Aioli, Chutney etc $1
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Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
- Add Bacon $5
- Smoked Salmon $5.5
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Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
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Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
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Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
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Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
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Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
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Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
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Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
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Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
- STEAK + CHEESE $5.00
- HAM $3.50
- 3 EGGS, 3 BACON $12.50
- CHEESE $3.50
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BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- BACON $4.00
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- EGG $4.00
- Smoked Fish Salad served with Garlic Bread $10
- Blackboard Specials from $3
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Risotto Balls $12
- with Baby Leaf Salad
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Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
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Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
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Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
- Sushi roll
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PLATES $12.50
- serve with rice and salad
- Chicken Teriyaki
- Spicy chilli chicken/pork
- Chicken udon
- Teriyaki beef
- bite $5.00
- Plain Avocado
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Small Family Combo $25.00
- (save $4.80)
- Chicken Piece $2.80
- Beef Burger $6.00
- Medium $13.50
- Milkshake $3.50
- Lamb
- Large Chicken Thigh $3.30
- Hamburger $2.50
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Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
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Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
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Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
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BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
- Steamed jasmine rice $2.50
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Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
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Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
A & J Cafe
Phone
095358652
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Central European , European
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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