A & J Cafe in Auckland Menu

MENU MENU
  • Spicy Devils Beef on toast $19.50
  • Scotch fillet open sandwich $19.50
    • Choice of sauces, Mayo, Aioli, creamy pepper or mushroom
  • Half Moon Bay breakfast $19.50
    • Sausage, eggs, bacon, toast, Bohemian hash brown
  • Bohemian grilled spicy sausage $19.50
    • Served with toast and salad
  • Bohemian filed omelet $16.50
    • Bacon, onion, mushrooms
  • Creamy Mushrooms on toast $16.50
  • Creamy mushrooms on toast $16.50
  • Bull’s eyes (eggs cooked in bread with Bacon) $14.50
  • Poached eggs on toast $14.50
  • Fried eggs on toast $14.50
  • Scrambled eggs on toast $14.50
  • French Breakfast $14.50
    • French toast served with fried banana and bacon
  • Toast and Jam $6.50
  • Extra's $2.00
    • Bacon, tomato, egg, salad, cheese, small sausage, onion or mushrooms, etc.

Nearby Sample Menus

Des Traditions (sample menu)
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
Burger Geek (sample menu)
  • -X large $20.90
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • -Honey sriracha
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • -Franks buffalo
  • -Mango habanero
cafe Kaos (sample menu)
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • Bacon & Egg Buttie $9.50
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • Poached Salmon $5.50
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • Bacon $4.50
  • Cream cheese & preserves $9.50
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
Post Office Public House (sample menu)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Thai Windows Restaurant (sample menu)
  • Pla Med Mamuang $25.5
    • Deep fried whole snapper topped with cashew nut, chilli and vegetables
  • Mixed Seafood $10.90 / $23.90
    • Entrée / Main
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Nuea Yang $19.9
    • Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
  • Goong Ma Prao (4 Pieces) $10.5
    • Deep fried Prawns with dry coconut and black sesame
  • Satay Sauce $3
    • Per serving
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
The Stables Restaurant Matakana (sample menu)
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Country Park $26
    • Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
Domain and AYR (sample menu)
  • Add $ 0.80
    • for gluten free
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Free range pork sausage $6.50
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Cherry Cafe (sample menu)
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
Muddy Farmer (sample menu)
  • 2 person share $49
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • - BEEF MINCE NACHOS
  • - BANGERS MASH
  • Bowl of Wedges $10.00
  • Irish gourmet shepherd's pie $17.00
The Royal Challenge Indian Restaurant (sample menu)
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • E9. TANDOORI CHICKEN (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven
  • M34. FISH AND PRAWNS $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
Turo-Turo Philippine Cafe (sample menu)
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
Joy Sushi (sample menu)
  • Deep Fried Rice $2.20
  • Salmon $1.30
    • Fresh salmon and avocado
  • Dumpling $2.20
  • Crispy Pork Don $14.00
  • Spicy Pork Don $14.00
  • Inari Udon $10.00
  • Crispy Pork $2.20
  • Chicken Curry $15.00
The Bread Basket (sample menu)
  • Steak & Mushroom
  • Mince
  • Steak & Pepper
  • Steak, Bacon, Cheese $4.20
  • Cranberry, Chicken & Cheese $3.70
  • Steak $3.70
  • Creamy Chicken $4.50
  • Mince & Cheese
Bolero Tapas Bar (sample menu)
  • Fries $6.5
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
  • Field Mushrooms, Eggs & Bacon $14
    • Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
  • Soup of the day $10
    • Chef's choice of fresh home made soup, served with butter and ciabatta bread
  • Seared Ostrich Fillet $32
    • Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Fried Eggs $6.5
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Salad Works (sample menu)
  • - Fresh lemon and olive oil
  • PASTA
    • With a little olive oil and parsley
  • Half $1.70 Full $3.40
  • - Nero
  • NERO
    • Cos lettuce leaves
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • - Risotto balls
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
A & J Cafe

A & J Cafe

location

Address

C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095358652

email

Email

ajcfenz@hotmail.com

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Central European , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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