Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Omelette Exhibit ‘B’ GFA $19.00
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Salmon on Herb Waffle $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
The Calcutta RG$18.50 LG $23.50
Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
Sticky Date Pudding $12.50
Served warm with caramel sauce, vanilla gelato & whipped cream
The Max RG $14.50 LG $16.50
Ham, pineapple, onion, capsicum & mushrooms
Bacon & Avocado Salad $19.00
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing