A & J Cafe in Auckland Menu

MENU MENU
  • Spicy Devils Beef on toast $19.50
  • Scotch fillet open sandwich $19.50
    • Choice of sauces, Mayo, Aioli, creamy pepper or mushroom
  • Half Moon Bay breakfast $19.50
    • Sausage, eggs, bacon, toast, Bohemian hash brown
  • Bohemian grilled spicy sausage $19.50
    • Served with toast and salad
  • Bohemian filed omelet $16.50
    • Bacon, onion, mushrooms
  • Creamy Mushrooms on toast $16.50
  • Creamy mushrooms on toast $16.50
  • Bull’s eyes (eggs cooked in bread with Bacon) $14.50
  • Poached eggs on toast $14.50
  • Fried eggs on toast $14.50
  • Scrambled eggs on toast $14.50
  • French Breakfast $14.50
    • French toast served with fried banana and bacon
  • Toast and Jam $6.50
  • Extra's $2.00
    • Bacon, tomato, egg, salad, cheese, small sausage, onion or mushrooms, etc.

Nearby Sample Menus

  • Scallop $18.50
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • Coconut Rice $4.00
  • Chicken $16.50
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Seafood $10.50
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Rudi Fries w/house made garlic aioli. $9
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • -Add Bacon For $4
  • Bacon/ Roast Vegetables $6.0 each
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Small Breakfast: $19
  • -Avocado : Add $2.50
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Coleslaw salad served with croutons $8.50
  • 1. Mixed Vegetable with cashew nuts $13.00
  • 13. Papadom (2pcs) $1.50
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 7. Egg Sambal (4 eggs) $12.50
  • 1. Lamb Curry (Boneless) $15.00
  • 6. Chappati $1.50
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 5. Fish Head Curry (Available on booking) $26 00
  • - breakfast sausages $4.10
  • -ciabatta $4.00
  • -mushrooms $5.10
  • - add to have free range eggs $2.00
  • Remember all day breakfast is also available for lunch
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • - black pudding $5.10
  • Kids fish ‘n’ chips $9.50
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Char-Chicken on a Stick (Each) $5
  • Chicken Salad $10
  • Egg & Beef
  • Prime Beef Patty
  • The Burger Deal
    • with 4 prime beef burgers
  • Takeaway Curly Fries (Full) $6
  • Curley Fries $6
    • With Aioli
  • **Menus are subject to change
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • Pies Are Served With A Choice Of Fries Or Salad
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • SEAFOOD CHOWDER $13.50
    • served with ciabatta
  • BOWL OF WEDGES $7.50
    • with sour cream
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
  • CHICKEN & BACON BURGER $16.50
    • with chips crumbed/grilled
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • Coconut Crusty Buns $ 2.00
  • Custard Danish $ 2.50
  • Chelsea Buns $ 2.00
  • Sutton Twist $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Custard Buns $ 2.50
  • Custard Tart $ 2.00
  • BBQ pork Buns $ 2.80
  • Chicken karaage don $13.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Pork katsu don $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Salmon bento $16.00
  • Chicken bento $15.00
  • Salmon salsa don $14.00
  • Chicken teriyaki don $13.00
  • Panna Cotta $9.50
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Kale / Apple N/A
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Broccoli / Sundried Tomato N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • - Your choice of 1 base ad 2 toppings
  • C - with salmon and cream cheese $12.50
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • B - with tomato, presto and cream cheese $8.50
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • Regular (9 inch) $2.50 each
  • Regular (9 inch) $19.00
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • Regular (9 inch) $9.50
  • Large (12 inch) $25.50
  • Regular (9 inch) $18.00
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
  • Large (12 inch) + $4.00
  • White rice $3.00
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
A & J Cafe

A & J Cafe

location

Address

C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095358652

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Central European , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand