Address
C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
A & J Cafe in Auckland Menu
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MENU- Spicy Devils Beef on toast $19.50
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Scotch fillet open sandwich $19.50
- Choice of sauces, Mayo, Aioli, creamy pepper or mushroom
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Half Moon Bay breakfast $19.50
- Sausage, eggs, bacon, toast, Bohemian hash brown
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Bohemian grilled spicy sausage $19.50
- Served with toast and salad
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Bohemian filed omelet $16.50
- Bacon, onion, mushrooms
- Creamy Mushrooms on toast $16.50
- Creamy mushrooms on toast $16.50
- Bull’s eyes (eggs cooked in bread with Bacon) $14.50
- Poached eggs on toast $14.50
- Fried eggs on toast $14.50
- Scrambled eggs on toast $14.50
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French Breakfast $14.50
- French toast served with fried banana and bacon
- Toast and Jam $6.50
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Extra's $2.00
- Bacon, tomato, egg, salad, cheese, small sausage, onion or mushrooms, etc.
Nearby Sample Menus
- -Beef udon soup $16.00
- Tempura oysters (3pcs) $9.50
- -Tuna only $24.00
- -Teriyaki tofu (V)
- -Salmon only $22.00
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Beef tataki (GF) $15.00
- Thinly rare scotch fillet
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Edamame (GF) (V) $7.00
- Boiled green soya beans with sea salt
- Udon (noodles)
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Garlic Naan $ 3.5
- Topped with garlic
- Naans and Roti $ 3
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
- Papadums Basket
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
- Lunch Takeaway $12
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
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On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
- Meat $4 / $5
- Cheese $18 / $24
- Pepperoni $24 / $32
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East Side $28 / $38
- Artichoke, Lemon, Parmesan
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Meatball $24 / $32
- Family Recipe
- Poppy $2
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31. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
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22. Gang Gar (Yellow Curry)
- Thai yellow curry with coconut cream, potato, carrot and onion
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51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
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33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables
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77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
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76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
- 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
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44. Saneh Thai Hormok
- Steamed dish with red curry and egg served in young coconut
- GF= Gluten Free / V= Vegetarian
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Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
- GF= Gluten Free / V= Vegetarian
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Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
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Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
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Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
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Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
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Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
- Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
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Kiwi Burger $7.90
- Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
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Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
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The Greek Bomb $12.90
- Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
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Fish of the day $10.90
- Pan fried with cream, wine, garlic, almonds and almond liqueur
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Roasted Lamb $21.90
- Spit roasted, served with rice & mint sauce
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English Style Fish & Chips (Frozen) $15.90
- Golden fried tempura style with canadian fries & tartare sauce
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Greek C.L.T. $11.90
- Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
- Wood mushrooms, tagliatelle, almond, goats cheese $24
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Pizzetta $17
- pulled pork, labneh
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Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
- Cured market fish, lemon, fennel, coriander . $18
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Pizzetta $17
- smoked trevally, preserved lemon, chive
- Lamb, cannellini, labneh, currant . $27
- Brassicas, black garlic vinaigrette $8
- Yoghurt mousse, pear, mandarin, almond $14
- BACON AND EGG BUTTY $6.00
- Battered mussel 90c
- Spring roll $3.00
- 4 TOPPINGS $6.50
- Bacon burger $8.00
- Kumara chips scoops $5.00
- 2 TOPPINGS $4.50
- Crabstick $1.50
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Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
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Yum Talay $20.90
- Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
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Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Poh Pia Pug (V) $7.50
- Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
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Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
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Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
- -Prawns ES $9 / MS $20.90
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Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
- Chili Guacamole Fries $6.10
- 1/4 LB Single $6.90
- Berry or Chocolate Parfait $5.90
- Large $5.70
- Big Bacon Classic $9.20
- Spicy Chicken Strips
- Bacon Chicken Chompa $6.30
- Deluxe Cheese Burger $3.70
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
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Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
- Potato Wedges / Fat Chips $8
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Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
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Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
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Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
- Chorizo Sausages / Haloumi $5
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Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
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Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
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Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
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Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
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Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
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Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
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Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
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French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
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Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
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Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
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Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
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Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
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Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
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Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
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Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes
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Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
- Fried noodles with pork ribs $12.50
- Pancake with red bean paste $6.50
- Fried sliced chicken with sweet and sour sauce $17.50
- Fried rice with potherb mustard and shredded pork $8.50
- Fried shrimps with sweet chili sauce $24.50
- Marinated chicken with liquor sauce $8.50
- Boiled rice cake with shredded pork and potherb mustard $9.50
- Grilled beef spareribs with pineapple and capsicum $19.50
A & J Cafe
Phone
095358652
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Central European , European
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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