choice of meat cooked in spinach and skillfully blended in an exotic curry.
Raita(cucumber, yoghurt) $ 2.5
Laccha naan $ 4.50
Butter paneer $ 14.5
cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Chicken tikka masala $ 16.5
tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Onion bhaji $ 6
thin slice of onion stirred in chickpea flour and fried to crispness.
Tandoori mushrooms (6 pieces) $ 12.90
mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Campfire Chilli $14
A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Spicy Pepperoni & Mozzarella $22
The Classic Pizza.
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Firecracker Seared Broccoli $12
With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)