Address
C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
A & J Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Spicy Devils Beef on toast $19.50
-
Scotch fillet open sandwich $19.50
- Choice of sauces, Mayo, Aioli, creamy pepper or mushroom
-
Half Moon Bay breakfast $19.50
- Sausage, eggs, bacon, toast, Bohemian hash brown
-
Bohemian grilled spicy sausage $19.50
- Served with toast and salad
-
Bohemian filed omelet $16.50
- Bacon, onion, mushrooms
- Creamy Mushrooms on toast $16.50
- Creamy mushrooms on toast $16.50
- Bull’s eyes (eggs cooked in bread with Bacon) $14.50
- Poached eggs on toast $14.50
- Fried eggs on toast $14.50
- Scrambled eggs on toast $14.50
-
French Breakfast $14.50
- French toast served with fried banana and bacon
- Toast and Jam $6.50
-
Extra's $2.00
- Bacon, tomato, egg, salad, cheese, small sausage, onion or mushrooms, etc.
Nearby Sample Menus
-
Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
-
Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
-
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
-
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
-
Roti Pisang $7.00
- Filled with banana pieces
-
Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
-
Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
-
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
- Sizzling Coconut Cream lamb $14.00
- Long Soup $10.00
- Chinese Curry chicken $12.00
- BBQ with taro or cassava chicken $14.00
- Stir Fry Lamb $13.00
- Sweet& Sour Chicken $13.00
- Fried Rice prawn $14.00
- Palau Chicken $10.00
- Crispy Roast Pork 1kg $40.00
- BBQ Pork 1kg $36.00
- 2 Combination on Chicken Rice med/large $10.00/$15.00
- Duck wing & feet $5.00
- 1/2 Roast duck on chicken rice $23.00
- Deluxe rice noodles $13.00
- BBQ pork on chicken rice med/large $10.00/$15.00
- Stewed Beef on chicken rice $14.00
-
Calamares $9.50
- Crispy squid with spanish green mayonnaise
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
-
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
-
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
-
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
- Saturday-cajun chicken sm $6 / lg $8
-
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
-
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
-
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
- Tuesday-satay chicken sm $6 / lg $8
- Wednesday-falafel sm $6 / lg $8
- Steak & onion $5.50
- Mini chicken & mushroom $4.50
- Green thai chicken curry $5.50
- Mince & cheese $5.50
- -Bacon $17.00
- Mini mexican pie $4.50
- Cauliflower with crispy bacon $12.00
- Chips $5.00
- Combination Seafood $13.00
- Crispy Roast Pork Belly (Per kg) $28.00
- Prawn $11.00
- Barbecue Pork $11.00
- Chicken/Pork Katsu Curry $14.50
- Takoyaki $8.00
- Shredded Roast Duck $11.00
- Spring Roll x 2 $5.00
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
-
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
-
15. Hot plate seafood fried noodles $13
- served with soup
- 11. Laksa chicken $11
-
A6. Steamed Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
- Or, Laksa seafood $13
-
3. Goi Guong $11
- Fresh spring rolls served with salad & dipping sauce
-
A13. Tom Yum Prawns Noodles Soup $13
- Egg & rice noodles soup with king prawns vegetables in hot and sour soup
-
A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
-
21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
-
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
-
Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
- 45 pcs $49.00
-
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
-
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
- Combination udon $12.00
- 63 pcs $69.00
- Udon $10
- Mince $3.00
- Steak & vege $3.00
- Cheese $3.00
- Hamburger $2.80
-
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
- Curry mince $3.00
- Custard slice $1.50
- Steak & cheese $3.00
- Poached Egg $ 3.00
-
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
-
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
- Free range bacon/ sausage/mushroom $5.50
-
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
-
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
-
Pandan Soy Bites $8.00
- Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
-
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
-
Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
-
Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
- Chicken Murtabak $15.50
-
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
- Ikan Goreng "Fried Fish Fillets" $18.00
- Mixed Beans & Dried Fruits N/A
- Shredded Pork & Spare Ribs on Rice N/A
- Additional Orders (Large / Small) N/A
- Pan Fried Steak with Lemon Grass on Rice N/A
- Prawn on Rice N/A
- Pan Fried Steak with Lemon Grass & Rice Noodles Soup N/A
- Fish Balls Fine Egg Noodles Soup N/A
- Fish Balls Rice Noodles Soup N/A
-
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
-
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
-
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
-
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
-
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
-
Pickle $3.00
- Indian Pickle
-
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
-
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
A & J Cafe
Phone
095358652
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Central European , European
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
- Auckland Cafe Food Menus
- Auckland Central European Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region Central European Menus
- Auckland Region European Menus