Indian Fort in Auckland Menu

TAKEAWAY TAKEAWAY
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
LAMB OR BEEF CURRIES LAMB OR BEEF CURRIES
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
SEAFOOD CURRIES SEAFOOD CURRIES
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
INDIAN FORT CHEF SPECIAL INDIAN FORT CHEF SPECIAL
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
BIRYANI BIRYANI
  • Prepared with bashmati rice
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
KIDS MENU KIDS MENU
  • Kids Butter Chicken $9.00
  • Chips & chicken nuggets (4pc) $7.00
  • Chocolate Naan $5.00
BREADS FROM TANDOOR (CLAY OVEN) BREADS FROM TANDOOR (CLAY OVEN)
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Chocolate Naan $5.00
    • Traditional leavened bread with
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Pickle $3.00
    • Indian Pickle
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • Spicy crazy chicken a/b F$13.50/ H$7.00
    • Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
  • Individual traditional sushi $1.40/$1.50ea
  • Platter B $65.00
    • 54 pieces
  • Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
  • Platter D $45.00
    • 36 pieces
  • Salt & Pepper Squid $17.9
    • rocket / caper & lime tartare
  • Fish Wrap $15.9
    • crumbed fish / lettuce / red onion / lime & caper tartare
  • Pork Ribs $13.5
    • BBQ sauce / fries
  • Add Two Sides N/A
    • mini Caesar / steak cut fries / mushrooms / green salad / charred summer vegetables / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
  • Swiss Cheese Grilled Sandwich $5.5
  • Granola Small $9.0 Large $16.0
    • natural yoghurt / market fruit / berry compote
  • Beef $10.5
    • Swiss cheese / aioli
  • Add Vanilla Ice Cream $2.0
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • K4 Chicken Hara Bhara
  • Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
  • V10 Malai Kofta
  • Please ask for mild/medium/hot options.
  • Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
  • L2 Lamb Madras/Beef
  • And Kebab with fries and small drink: $16.00
  • V2 Palak Paneer
  • w/ chopped parsley & toasted sourdough $14.50
  • Roast Beef
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • Reuben
  • CHICKPEA PEPERONATA $19.50
    • spicy vegetable braise, parsley, feta & toasted ciabatta
  • CRUDO $22.90
    • tomato, mozzarella, garlic & prosciutto
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
  • Free range chorizo $8.00
  • Crispy chicken on rice $10.80
  • Free-range chicken with sunrise sauce in pot $18.80
  • Chicken & vege with cream noodle soup $8.00
  • Bake sauce option: cream, curry, tomato sauce $12.50
  • Lamb hot pot $29.00
  • Tofu in sunrise sauce $12.80
  • Minced beef & egg on rice $10.80
  • Pork chop with lemongrass sauce noodle soup $8.00
  • Shred Pork soup noodle $20.00
  • Corn Cake
  • Coconut Jelly
  • Steamed Taro cake
  • Steamed prawn Dumplings
  • Preserved Egg & pork Congee
  • Taro Paste Pastry
  • Baked Crispy Top Bun
  • Squid Ring (6) $4.00
  • Cheese / Egg / Pineapple / Onion $1.00
  • Works $3.50
  • Extra Crumbs for fish $0.80
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • SAusage $1.30
  • Onion Ring (6) $4.00
  • Lamb ( Lamb Pattie) $5.00
  • ROASTED DUCK -
  • FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
  • POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
  • VEGETABLES WITH OYSTER SAUCE -
  • SATAY CHICKEN $21.50
  • SWEET & SOUR PORK $21.50
  • CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
  • DEEP FRIED SCALLOP CAKE -
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Butter naan $3.00
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Plain naan $3.00
  • Paneer Cutlet $1.50
  • Mixed Paratha $6.50
  • Aloo Bonda $1.00
  • -Large $10.00
  • Butter Naan $2.50
  • Mixed Kulcha $6.00
  • Samosa $1.00
  • Tawa Roti $1.00
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Te Kouma Bay Pacific $3.50 each
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • - Market Fish of the Day $18.00
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Naengchae-jokbal $40.00
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Hot Dogs $1.60 each
  • Spring Roll / Fish Cake $2.20 each
  • Blue Cod $6.00 each
  • Prawn Twister (5 pcs) $5.50
  • Fish of the day / Scallop $2.50 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Mussel $1.00 each
  • Snapper $4.50 each
Indian Fort

Indian Fort

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796346

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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