Indian Fort in Auckland Menu

TAKEAWAY TAKEAWAY
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
LAMB OR BEEF CURRIES LAMB OR BEEF CURRIES
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
SEAFOOD CURRIES SEAFOOD CURRIES
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
INDIAN FORT CHEF SPECIAL INDIAN FORT CHEF SPECIAL
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
BIRYANI BIRYANI
  • Prepared with bashmati rice
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
KIDS MENU KIDS MENU
  • Kids Butter Chicken $9.00
  • Chips & chicken nuggets (4pc) $7.00
  • Chocolate Naan $5.00
BREADS FROM TANDOOR (CLAY OVEN) BREADS FROM TANDOOR (CLAY OVEN)
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Chocolate Naan $5.00
    • Traditional leavened bread with
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Pickle $3.00
    • Indian Pickle
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

  • Stewed pork belly in brown sauce $16.00
  • Stewed diced pork in brown sauce on rice $10.00
  • Fried pork slices, mushroom and veges with scrambled eggs $12.00
  • Wantons with shredded chicken in soup $10.00
  • Meat combination salad S $8.00 L $12.00
  • Stir fried prawns $18.00
  • Sizzling seafood $16.00
  • Sizzling mongolian lamb with chilli sauce $16.00
  • Golden Ye Special $6.50
    • Double Pattie, Double Egg, Bacon, Pineapple and Cheese
  • Chicken $4.00
  • Satay Chicken $12.50
  • Chicken and Ginger $12.00
  • Lemon Chicken $12.00
  • Chicken $11.50
  • Satay Combination Meats $14.00
  • Spring Roll $1.80
  • Chicken Nibbles (5 Pieces) $2.50
  • Vegetable $6.00
  • Egg $2.50
  • Prawn $12.00
  • Pork $7.50
  • Beef $8.00
  • Chicken $8.00
  • Sausage $10
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Lamb rahra $22.5
    • Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
  • Prawn masala $21.5
    • Thick and rich gravy with tomatoe onion sauce
  • Fried rice-chicken $15.9
    • Chicken
  • Mango chicken $18.5
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • -Half $8.00
  • ·Vege Tempura Don
  • Prawn Tempura Udon $15.90
  • Browns Bay Lunch Box $19.90
  • -Main $16.90
  • -Main $13.00
  • ·Chicken Katsu Don-Main
  • ( with Miso Soup )
  • Pork with fish sauce $13.00
  • Braised beef $15.80
  • Chicken fried rice $10.00
  • Sweet & sour fungus $9.80
  • Eggplant, potato & capsicum $12.80
  • Wang wang speial soup $10.00
  • Traditional home style tofu $12.80
  • $5 (10) / $2.5 (5)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • ●Kids menu
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Spinach eggs benedict $14.50
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Takoyaki $16.00
  • Fish Ball $2.00
  • Peanuts $8.00
  • Fried tofu with salt and pepper $12.00
  • Spicy beef jerky $16.00
  • Chicken gizzards $1.00
  • Fried crisp chicken with pepper $16.00
  • Black pepper beef on rice $18.00
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • -with preserves or spreads $8
  • Eggs $9
    • any style, on sourdough loaf
  • Cabbage with potato noodle $9.80
  • Eggplant with soy sauce $12.80
  • Pork with pickle mustard $12.80
  • combination stew not $13.80
  • Quick-fried pork with soy sauce $14.80
  • Fried potato with vinegar sauce $9.80
  • Traditional home made soup $6.00
  • Pork, egg with black fungus rice $10.00
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Tomato risotto $9.00
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Capsicum fried with tofu sheet combo $9.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Curry chicken combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried spicy pork combo $10.00
  • Capsicum Fried with pork combo $11.00
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs on toast $4.00
    • add potato rosti
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Rocket with parmesan and balsamic $7.00
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Indian Fort

Indian Fort

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796346

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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