Aastana in Auckland Menu

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Aastana in Auckland has no menu available, but can choose from many other options such as Wonton or Pork from Sam's Roast. The Weighbridge Food Stop offers many options including Hamburger and Fish Burger. VNT Bakery & Lunch Bar includes a wide range like Hotdog Stick or Lasagne. Teriyaki Eel Don and Teriyaki Chicken Salad from . Umi Sushi Bar offers Cable Bay Vineyards and Rosemary Roasted Nuts.

Nearby Sample Menus

Hash $4.5
Buttermilk Waffle $10.0
- bacon / maple syrup
Mango Cheesecake $13.0
- mango jelly / lemon & lime sorbet
Chicken Tenders $14.5
- sweet chilli sauce
Add Egg $1.0
Crème Brûlée $13.0
- biscotti
Add Bacon $1.0
Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce

Soup du jour $10
- Our chef is renowned for his flavourful creations
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Venison royale $38
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled

Cucumber & Red Onion Salsa $2.00
Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Fresh Spring Rolls (Poh Pia Sod) $9.50
- With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Prawn Green Curry (Gang Kiew Waan Goong) $18.90
- With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts

Chicken Nuggets and Chips $14.50
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce

HAM & CHEESE SANDWICH $4.00
KUMARA CHIPS $3.00
FRIED CHIPS WITH HOMEMADE AIOLI $6.50
EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey
MEDIUM BREAKFAST $17.50
- bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
YOGHURT & BERRY COMPOTE $4.00

Salmon Delight
- Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
Goong On Toast (4 pieces) $8.00
- Deep fried minced prawn on toast, served with sweet chilli sauce
Chicken. Pork or Beef $15.90
Chicken. Pork or Beef $15.90
Chicken E $7.50 / MC $15.90
Squid or Lamb $17.90
Pad Nam Mun Hoy
- Stir fried meat with oyster sauce and seasonal vegetables
Prawns. Scallop or Duck $18.90

-Smoked Salmon & Spinach $16.5
Eggs on toast $7.5
- Cooked your way
Kitchenette Paleo Breakfast $18.5
- Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
-Ham, Cheese, Tomato A Relish $14.5
Fresh Fruit Bowl $6.5
- Seasonal Fruits with Yoghurt
-Tomato, Avocado & Pesto $9.5
Bacon $4.5
Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing

House Made Nougat $6.00
- Your waiter will let you know the flavour
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Affogato with Nut Praline $10.00
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges

Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast

SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
Pizzas
FISH CHIPS & SALAD $12.00
VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
CHICKEN BURGER $15.00
- w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
PANINIS $9.00
- bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
Bread
WAFFLES $13.50/$9.00
- w cream maple syrup 3sml/6

Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Free range Eco Eggs (fried, poached) $4.00
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Homemade hashbrown $5.50

Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
Ripe Deli's nourishing breakfast bowls are the best way to start the day.
Roasted Strawberry & Fennel Cheesecake $75.00
- A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
Asian Pork Belly Sammie $6.50
- Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
Xmas Broccoli $9.50
- Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
New Potato Salad $9.50
- New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
Gluten Free Carrot Cake $60.00
- Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
Chicken Skewers x 5 $22.50
- Free range Chicken skewers marinated in Peri peri sauce & served with tahini yoghurt dipping sauce. Comes in multiples of five & are Gluten free.

Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
10 am till 3 pm
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear

Tomato N/A
Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
Aioli N/A
Fish Burger $10.00
- Seared Hoki
Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
Double Lamb Burger $15.00
- double the lamb and cheese
All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
Takeaway $6.50
- Salad of the day