Aastana in Auckland Menu

Are you the owner? Manage this listing for free.

Aastana in Auckland has no menu available, but can choose from many other options such as Wonton or Pork from Sam's Roast. The Weighbridge Food Stop offers many options including Hamburger and Fish Burger. VNT Bakery & Lunch Bar includes a wide range like Hotdog Stick or Lasagne. Teriyaki Eel Don and Teriyaki Chicken Salad from . Umi Sushi Bar offers Cable Bay Vineyards and Rosemary Roasted Nuts.

Nearby Sample Menus

Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
Scotch egg $14.00
- cauliflower piccalilli
Banger's and kumara mash, cress & stouted onion gravy $26.00
The cromwell $24.00
- Pepperoni & 4 cheese
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
Garlic & herb pizza bread $12.00
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare

12 for $8.00
Cashew Nuts $4.00
Mushroom Burger $5.00
Pork & Veges $12.90
Taco Burger $5.00
Sweet & Sour Fish $11.90
Chicken (Pieces) $3.50
Paua Fritter $2.00

Lamb on Rice with salad $13.00
Chicken with Rice $7.00
Falafel kebab $10.50
Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
HOT CHILI
Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
Chicken $4.00

4 thai curry puffs $12.00
Laksa (malay red curry egg noodles) vegetables and togu $19.00
Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
Stirfry black beans, vegetables with chicken or beef $28.00
Stirfry sweet chilli vegetables with chicken or beef $28.00
Stirfry ginger & vegetables with chicken or beef $23.00
Malay seafood curry $28.00
Stirfry sweet chilli vegetables with prawns $23.00

Chocolate Fudge Cake $7
Biryanis $14.5
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Chicken Naan $4.5
Available at Mild, Medium or Hot and served with Basmati Rica
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
Shahi Paneer $13.5
- Home made cheese cooked in cashewnut cream sauce
Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)

Smoked salmon omellete $14.00
- With toast
Spinach omelette $14.00
- With toast
Toast with preserves $3.90
Berry pancakes $13.80
- With whipped cream and maple syrup
Bacon and eggs $8.00
Eggs any style $8.90
- With toast and basil herb pesto
Sasonal fruit bowl $8.90
- With yogurt and honey
Salmon eggs benedict $14.50

Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Eggs Bene
- With wilted spinach and homemade hollandaise.
- Salmon & Cream Cheese $12.00
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
- Salmon $17.50
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...

Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce

Snapper $8.50
Ham, Cheese, Tomato $4.40
Bacon, Egg $3.80
(2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
Fresh Fish Of The Day $3.50
Crumbed Chicken Burger $5.50
Tomato $1.50
(3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop

Garlic Bread $5.00
Extra Rice $3.50
Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad
Turkish Delight (3 pcs) $3.20
Vegetarian Samosa $10.90
- Lightly spiced spinach, potatoes and mixed vegetables
Classic Veggie Rice Platter $14.90
Spaghetti Bolognaise $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with spaghetti
Authentic Butter Chicken $15.90
- Rich creamy chicken and vegetables served with fluffy basmati rice and salad

Mushrooms on Turkish Toast
Vegetarian $11.90
Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
Grilled Chicken Salad $13.90
B.L.A.T or C.L.A.T $12.90
- 5 pcs streaky bacon or grilled chicken, lettuce, avocado, tomato with hollandaise sauce on turkish toast
Chicken Noodle $13.90
Muffin $2.80
Spicy Chicken Samosa $6.50
- Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Japanese traditional style Sushi.
-prawn $10 $16
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
-salmon sashimi
Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
-salmon $6 $8
-tuna and salmon sashimi
-tempura soft shell crab

TOASTED BREAD $16.50
- choice of bread, bagel add bacon or hot smoked salmon and capers
PASTA OF THE DAY $16.50
- please ask our staff for today's special
MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
PORRIDGE $12.50
- banana, cinnamon, honey and milk
BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans

Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Dal Makhani $14.00
- Daal prepared in tomato & cream
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices