Aastana in Auckland Menu

Nearby Sample Menus

Pea & feta mash (v) $10.90
Monthly specials POA
- Check the board for the seasonal choice
Affogato $6.50
Mouse trap $4.50
- Marmite & cheese
Cream cheese $4.00
- and conserve
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce

Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Roti (Whole meal flour roti) $3
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.

(chicken, beef, pork or vegetarian) $13.90
(fish fillet) $17.90
(4 king prawns or combination seafood) $16.90
Panang curry
- Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
Garlic rice $3.00
Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce
Green curry fried rice
- Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
Fish cake (5 pieces) $8.00
- Deep fried fish cake with sweet chilli sauce & crushed peanut

21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
- Chicken, Beef or Pork $10.00
- Chicken, Beef or Pork $10.00
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.

Lil' Huia $22
- Smoked chicken, cranberry and brie
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap

Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Cub's Burger (Beef or Chicken) $16
Veg of the day, Salad, Mushroom Sauce $5.00
Pork Spare Full Rack $34.00
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce

Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Coconut creme caramel w smoked coconut ice cream $12.00
Pickled carrot & daikon w lime & sesame 6.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00

Pesto & Parmesan Cheese $6.50
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
Ham Burger $6.99
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
Sorbet With Fruits $6.99
Fish, Chips And Salad $10.00
Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion

Extra - 1PC Chicken $3.00
Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
Mango Achar $3.00
Lamb Chasers $12.00
Chicken / Lamb Chowmein $10.00
- Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
Fish Fried Rice $10.00
- Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.

Ham egg $4.80
Bacon $7.50
Wedges $6.50
-Scramble/poached $7.50
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Spaghetti/baked beans $6.00
- On toast
Eggs on toast $6.00
Chips $3.50

-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
-Kid's beef burger with cheese and lettuce
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Traditional butter chicken $18.50
- With steamed rice & poppadom
Oven baked selection of bread $8.00
- With homemade dips
-Chicken nuggets with wedges
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom

Aastana