Aastana in Auckland Menu

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Aastana in Auckland has no menu available, but can choose from many other options such as Wonton or Pork from Sam's Roast. The Weighbridge Food Stop offers many options including Hamburger and Fish Burger. VNT Bakery & Lunch Bar includes a wide range like Hotdog Stick or Lasagne. Teriyaki Eel Don and Teriyaki Chicken Salad from . Umi Sushi Bar offers Cable Bay Vineyards and Rosemary Roasted Nuts.

Nearby Sample Menus

Mango / Malai kulfi $6.50
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
Aloo mattar $12.00
- Potato and peas cooked in spicy curry
Indian dips platter $7.00
- Selection of some of the above
Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
Aloo gobi $12.00
- A dry blend of potato and cauliflower
Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce
Basmati steamed rice $3.00

With corn chips, cheese & sour cream
Smoked bacon tomatilo quacamole $ 12.9
Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
Gluten free available on request
With flour tortilla & cheese
Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
Chili beef, jalapeños $14.9
Corn chips $ 5.0

Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
SPRING ROLL $3.00
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
For 6 $40.50
For 2 People $14.50
B & E ROLL $4.00
FISH $3.00
- Price of Fish
STEAK $6.00

BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Spring Rolls (Poh Pia Tod) $8.50
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Prawn Green Curry (Gang Kiew Waan Goong) $18.90
- With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Chef's Salad of the Day $8.00
Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00

Cheese & Pineapple $3.00
Steak $10.50
Steak $9.50
Spring rolls $11.50
Fish (Hoki) $2.90
Battered Sausage $1.50
Fish, sausage, 2 potato fritters, hotdog, chips, crabstick $7.00
Hawaiian $3.50

- Bacon, feta & baby spinach $17.90
Shell Shock $24.90
- Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
Side 5 Grain Toast $4.00
Marinated Olives $9.90
- Marinated black and green kalamata olives, served with green salad leaves
Roasted Tomato $3.50
Roast Field Mushroom $11.90
- Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli

Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
To add
-per person $45.00
-heirloom tomatoes, basil, olive oil $7.00
Kawakawa and ricotta gnocchi $19.00
-cut agria potato chips with aioli $7.00
-cut agria potato chips with aioli $7.00
Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce

Cucumber in garlic sauce $8.00
Sweet corn gruel $1.20
Noodles in fish fillet with pickled vegetable soup
Shredded pork with garlic sauce $11.00
Rice noodle soup with beef brisket M: $9.50 L: $12.00
Marinated beef tripe $12.00
Clear noodles in chilli sauce M: $8.00 L: $10.00
Marinated chicken drumsticks with rice $10.00

Satay Pork $12.50
B. 2 Fish; 2 Hot Dog; 4 Potato Fritter; $2.00 Chips $10.00
Cheese $2.00
Two $6.00
- 8 Chicken Nibble; $1.50 Chips
Cheese Onion $2.50
C. 3 Fish; 3 Sausages; 4 Potato Fritters; $3.00 Chips $12.00
Chicken $4.50
Bami Goreng (with noodles) $12.50

Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
Keema Naan $3.00
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
Plain Naan $1.50
Mango Chutney $2.00
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor

Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Cheese and tomato with grilled corn and homemade salsa $8.00
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Slow roasted pulled pork and BBQ $8.50

Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Curly Fries, Chiptole Aioli $9
West Coast Trevally Coconut, Lime, Chilli $17
Sauteed Summer Greens, Pine Nuts $9
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Leaf Salad, Vinaigrette $9
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34

Sticky date pudding
- Dates, pear and ginger served with cream.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Aged scotch fillet steak
Pan fried fish of the day
Omelette V GF
- Mushroom and cheese.
Beef & Reef
- Scotch topped with scallops mornay
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
THR $7.30
- Chicken Nero
- Lime & chilli chicken
Lime & Chilli chicken + Lime & soy dressing
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
- Lime and soy
PASTA
- With a little olive oil and parsley
- Sesame