Abra Kebabra in Auckland Menu

RICE DISHES RICE DISHES
  • All dishes served with salad and sauce
  • Chicken on Rice (Medium/Large) $9.99/$12.99
    • Chicken pieces marinated overnight cooked on a split
  • Lamb on Rice (Medium/Large) $9.99/$12.99
    • Lamb pieces marinated overnight cooked on a split
  • Cajun Chicken on Rice (Medium/Large) $9.99/$12.99
    • Chicken pieces marinated overnight cooked with Cajun spices
  • Combination of Rice (Medium/Large) $10.50/$13.50
    • A selection of Lamb/ Chicken/ Falafel
  • Falafel on Rice (Medium/Large) $7.99/$10.99
    • Deep fried vegetarian chickpea patties
  • Chicken Breast (Medium/Large) $10.50/$13.50
    • One piece of chicken breast grilled on BBQ
  • Mix Souvlaki on Rice (Medium/Large) $10.50/$13.50
    • Mix meat marinated overnight and grilled with spicy sauce
  • Lamb Souvlaki on Rice (Medium/Large) $10.50/$13.50
    • Lamb pieces marinated overnight and grilled with spicy sauce
  • Chicken Souvlaki on Rice (Medium/Large) $10.50/$13.50
    • Chicken pieces marinated overnight and grilled with spicy sauce
  • Chicken Satay (Medium/Large) $10.50/$13.50
    • Chicken pieces marinated overnight and cooked with satay sauce
  • Chili Lover Lamb (Medium/Large) $10.50/$13.50
    • Lamb pieces marinated overnight and cooked on split, grilled with chili
  • Chili Lover Chicken (Medium/Large) $10.50/$13.50
    • Chicken pieces marinated overnight and cooked on split, grilled with chili
  • Chili Lover Mix $10.99/$13.99
    • Selection of lamb/chicken marinated overnight cooked on split, garlic with fresh chili
MOMOS MOMOS
  • Chicken Momos (20 pcs) $13.99
  • Lamb Momos (20 pcs) $13.99
  • Mix Momos (20 pcs) $13.99
  • Vegetables Momos (20 pcs) $10.99
CRUSHERS CRUSHERS
  • Strawberry (Regular/Large) $2.99/$3.99
  • Mix Berry (Regular/Large) $2.99/$3.99
  • Mango (Regular/Large) $2.99/$3.99
  • Banana (Regular/Large) $2.99/$3.99
  • Chocolate (Regular/Large) $2.99/$3.99
EXTRAS EXTRAS
  • Extra tabouli on the kabab $1
  • Hummus
  • Cheese $1
  • Extra jalapenos 50c
  • Extra olives 50c
  • Extra gherkins 50c
  • Extra sauce (if more than 3) 50c
  • Extra meat $2.50
  • Can of coke $2.50
SAUCES SAUCES
  • Hot chili
  • Sweet chili
  • Aioli
  • Honey & mustard
  • Tomato
  • BBQ
  • Garlic & yoghurt
  • Mayonnaise
  • Tahini sauce
  • Satay
  • Zatzaki
  • Mint
STARTERS STARTERS
  • Hot chips $4.50
  • Cajun chips $5
  • Garlic wedges $5.50
  • Garlic chips $5
  • Kumara chips $6
  • Wedges $5
  • Garlic pita bread $3
  • Hummus dip $7
    • Creamy chickpeas and tahini dip, served with single pita bread
  • Baklava $3.50
  • Turkish delight (5 pcs) $4
  • Mixed salad $7.90
REGULAR KEBABS/ WHOLEMEAL KABABS REGULAR KEBABS/ WHOLEMEAL KABABS
  • Lettuce, onions, tomatoes, tabouli, carrot, cabbage and sauces
  • Chicken kabab $10.50
  • Lamb kabab $10.50
  • Falafel kebab $9.40
  • Cajun chicken $10.50
  • Chicken satay $10.50
  • Vegetarian roll $9.99
  • Mix kebab $11.50
  • Souvlaki kebab (chicken/lamb/mix) $10.99
  • Lamb/chicken/mix chili lover $11.50
JUMBO KEBABS JUMBO KEBABS
  • Chicken $14.50
  • Falafel $13.50
  • Lamb $14.50
  • Mix $15.50
  • Cajun $24.50
  • Chicken/Lamb/Mix souvlaki $15.50
  • Chicken satay $14.50
  • Lamb/chicken/mix chili lover $15.50
SALAD DISHES SALAD DISHES
  • Chicken or lamb (Medium/Large) $8.50/$11.99
  • Combination (Medium/Large) $9.50/$11.50
  • Falafel (Medium/Large) $8.50/$10.99
  • Chicken souvlaki( Medium/Large) $8.50/$12.50
  • Lamb souvlaki (Medium/Large) $8.50/$12.50
  • Chicken breast salad (Large) $12.99
  • Make A work Kabab For Extra $1.50
STUFFED TURKISH BREAD STUFFED TURKISH BREAD
  • Chicken Avocado $11.50
    • Turkish style cooked chicken, avocado and salad in Turkish bread
  • Chicken Satay $11.50
    • Turkish style chicken, satay sauce and salad in Turkish in bread
  • Royal Bread $11.50
    • Grilled chicken tenderloin and salad in Turkish bread
  • Chili Chicken $12.50
    • Turkish style cooked chicken, special hot sauce and salad in Turkish bread
  • Chicken Classic $12.50
    • Turkish style cooked chicken, melt cheese, salad in Turkish bread
  • Cajun Chicken $11.50
    • Turkish style cooked chicken, salad in Turkish bread
  • Falafel Bread $11.50
    • Deep fried chickpea patties, salad in Turkish bread
  • Vege Bread $10.99
    • Pineapple, avocado, beetroot & cheese with salad in Turkish bread
MAKE A COMBO MAKE A COMBO
  • Reg Chips & 420 ml Drink $4
  • Reg Chips and reg Crusher $5.20
  • Large Chips and Large Drink $5.50
  • Large Chips and Large Crusher $7

Nearby Sample Menus

Palsun (sample menu)
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
  • Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Noodles With Seafood In Black Soybean Sauce $10
A La Turca (sample menu)
  • Dolma $1.80
  • Chicken $13.50
  • Mix chicken/lamb $14.50
  • Mix $12.50/$15.50
  • Tzaziki
  • Meatball $14.50
  • Filo sigara
  • (chargrilled marinated chicken and lamb served with rice and salad)
Bayswater Takeaways (sample menu)
  • Sausage (battered) $2.00
  • Potato fritter ( homemade) $0.80
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Corn fritter $2.50
  • Chips $3.50
  • Hash brown $1.40
  • Teriyaki chicken udon $13.00
Red Crab Thai Cuisine (sample menu)
  • Jasmine Rice $2.50
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • North Eastern Thai Cuisine
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Roti $3.50
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Cilantro (sample menu)
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Butter naan $3.00
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Plain naan $3.00
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Fuku Sushi (sample menu)
  • SALMON $9.00
    • 7 pcs
  • SALMON $5.50
    • 4 pcs
  • GREEN TEA $2.00
  • MIXED $6.70
    • 6 pcs
  • 40 pcs $50.00
  • 22 pcs $30.00
  • SALMON ROLL $8.80
    • 5 pcs
  • SUSHI $4.70
    • 4 pcs
The V Grill (sample menu)
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Scotch Fillet 250g $32.50
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Sirloin 250g/350g $29.50/$34.50
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
The Landing Restaurant (sample menu)
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Individual cheese $11
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Kingsland Sushi (sample menu)
  • Vegetable udon $11
  • Tuna mayo $1.3
  • Cocktail $30/$60
    • 30pcs/60pcs
  • Fried fish $2.2
  • Tempura prawn $1.3
  • Mix $52/$80
    • 40pcs/60 pcs
  • Spicy chicken $2.5
  • Crazy hot chicken $1.3
Wang Wang Spring Pancake Restaurant (sample menu)
  • Pork belly with potato noodle $13.80
  • Spicy pork on rice $10.00
  • Jellyfish cucumber $9.81
  • Eggplant, potato & capsicum $10.80
  • Pork mince with potato noodle $9.80
  • Spicy diced chicken $14.80
  • Tofu with chives $12.80
  • Prawns fried rice $10.00
Red Shed Palazzo (sample menu)
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
  • - Croutons $16.50
  • EXTRAS
  • Children's half size portions available $12.50
  • Tomatoes / Potatoes $3.50
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • FREE RANGE EGGS
Beirut (sample menu)
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Persian flatbread $6
    • whipped garlic, harissa
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
Bali Star (sample menu)
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Corn Fritters $8.00
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
Indian Fort (sample menu)
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
The Vital Bowl (sample menu)
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • CRISPY COCONUT MUESLI BAG $12.50
  • Dairy-Free $6.80
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • - Super Seed Porridge
  • SUPER-SEED PORRIDGE BAG $12.50
  • - Crispy Coco-Nut Muesli
Abra Kebabra

Abra Kebabra

location

Address

Unit 10, 200 Mount Wellington Highway,Mount Wellington, Auckland, Mt Wellington, Auckland

phone

Phone

095275093

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Quick Bites

Location
Unit 10, 200 Mount Wellington Highway,Mount Wellington, Auckland, Mt Wellington, Auckland
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