Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Grilled Turkish bread with garlic and herb butter $9.00
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.