The Redoubt in Waikato Menu

LUNCH LUNCH
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
BEFORE BEFORE
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
BAR SNACKS + SIDES BAR SNACKS + SIDES
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Volare Baguette $6
    • Whitestone smoked butter
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
DINNER DINNER
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
PIZZAS (¼ $14 / ½ $28 / whole $46 / gf $27) PIZZAS (¼ $14 / ½ $28 / whole $46 / gf $27)
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
DESSERTS DESSERTS
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
BRUNCH BRUNCH
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Eggs any style $11
    • w/ Volare sour dough
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
SIDES SIDES
  • Breakfast Sausage $6
  • Mushrooms $5
  • Streaky Bacon $6
  • Eggs $5
  • Potato Hash $4
  • ½ Avocado $4
KIDS MENU (MAINS $12 WITH YOUR CHOICE OF SIDE) KIDS MENU (MAINS $12 WITH YOUR CHOICE OF SIDE)
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce

Nearby Sample Menus

  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • -Salmon $24
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Onion Rings $6
  • -Classic $16
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Mixed Vegetables (spicy/vegetarian) $14
    • A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
  • V9 Curries and Main Stir Fries $14.50
  • V6 Tom Yum $8
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Blanched edamame beans, crushed sea salt $6
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Sliders, ask your server what flavour they are today $18
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Free range eggs on ciabatta $10.00
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Additional sides $5.00
    • Free range bacon
  • Char sui pulled pork tacon $13.00
  • Chicken Donburi $15.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Crispy Fish Portions $7.50
  • Aioli Dip $1.00
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • FIREPOT PIZZAS $15.00
  • SPANISH SAUSAGE $4.00
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • BACON $6.00
  • CREAMY MUSHROOMS $6.00
  • POTATO HASH CAKE $4.00
  • Mini mussel fritters $13
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Grilled Rueben $13
    • w house made chips & cornichons
  • -W chips $18
  • Chicken mole tacos $12
    • w pinto beans
  • House cut double fried chips $6
  • Pork scratchings $5
  • Ploughman Sandwich $6.00
  • Homemade Stew $10.00
  • Scone $3.50
  • Cold Pork Pie $6.00
  • Cheese Mouse trap $5.00
  • Fresh Baked Cookie $3.00
  • Muffin $4.00
  • Soup of the day $8.00
  • Spring roll $2.00
  • Hot dog $2.00
  • Chicken fried fried rice $12.00
  • Carb stick $1.20
  • Cheese $2.00
  • Lasagne $2.00
  • Steak $3.50
  • Hawaiian burger $5.00
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Margerita $5.00
  • Meat Lovers Large $10.90
    • Tomato sauce, salami, ham, mozzarella, bacon, sausages
  • Meat Volcano Large $13.90
    • Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • hashbrown/Smoked salmon
  • 7 - 1 pm
  • bacon/kransky/chorizo/tomato/eggs 4
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • 1 Topping or Veggie $ 5
  • Cheese $ 4
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
The Redoubt

The Redoubt

location

Address

423 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078714768

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
423 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand