Address
176 Great South Road, Remuera, Auckland, 1051, New Zealand
Ace Bakehouse in Auckland Menu
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ACE PIES ETC- Steak $4.30
- Steak & cheese $4.30
- Steak & mushroom $4.30
- Steak & bacon $4.30
- Steak & curry $4.30
- Steak & pepper $4.30
- Steak & kidney $4.30
- Mince $4.00
- Mince & cheese $4.30
- Potato top mince $4.30
- Bacon & egg $4.30
- Chicken $4.30
- Bacon & egg quiche $4.00
- Vege quiche $4.00
- Savoury $2.00
- Sausage roll $2.50
- Toasted Sandwiches $4.30
Nearby Sample Menus
- Salt-&-pepper school prawns 12.00
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Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
-
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
-
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
- White Rice $3.50
- Extra $1.00
- (On white rice $1.00 extra, On fried rice $2.00 extra)
- Pork & Veges $12.90
- Seafood Fried Rice $13.90
- Sausage $1.30
- Hot Dog $1.50
- Sea Dog $3.80
-
Crispy Pork Belly $30.5
- herb salad / chilli / vermicelli / mung bean & snow pea shoots
- Potato Skins $6.5
- Add Chicken $4.0
-
Pork Ribs Small $28.5 Large $35.5
- braised BBQ pork ribs / coleslaw / potato skins
- Mashed Potato $6.5
-
Moa Burger $15.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles
-
Banoffee Pie $13.0
- banana / cream / caramel / caramel popcorn
-
Open Steak Sandwich $19.0
- rump steak / lettuce / onion rings / aioli / chimichurri
- FISH (SNAPPER) $3.90
- 2 Portions of Chips
- OYSTERS $1.30
- CURRY & RICE ROLLS $2.40
- FISH BURGER $3.90
- TOMATO $2.20
- STEAK BURGER $3.90
- CHEESE BURGER $3.20
-
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Assorted sashimi $12.00
-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Fried vege set $6.00
- Rice / miso soup $2.00
-
Tempura don $12.00
- ask for a vegetarian option
-
Gyoza $8.00
- fried pork dumpling
-
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
- Kids Nachos $12.00
-
Soup of the day $10.50
- served with toast
- Rosti $4.00
- Sausage $4.00
-
Pancakes $16.50
- fresh fruit and maple syrup
-
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
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Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
-
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
-
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
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Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
-
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
- Spinach, mushroom & blue cheese $10.50
- Also see our ‘sweetness and light’ counter goodies - changing daily N/A
-
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
-
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
-
Bagel $12
- served with smoked salmon, tomato and cream cheese or avocado
- Garlic Butter Bread (V) $7.5
-
Bruschetta $14
- bocconcini cheese, tomato, basil
-
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
-
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
- Mushroom $4
- Tomato $4
- Classic Avocado And Prawn Cocktail $17
-
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
-
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
-
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
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Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
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Risotto della settimana $22.00
- With shaved parmesan
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The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
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Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
- -chicken $16.00
- Lemon Fish $9.00
- Chicken $10.00
- Pork & vegs $9.50
- Steak $9.00
- Fish $9.00
- Prawn $8.00
- Steak & Tomato $9.50
- Prawns $10.00
- New Zealand cheese selection w/ rice crackers $24.00
- Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
- Edamame $6.00
- Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
- Sashimi of market fish 3 variety approx. 6 pcs $16.00
- Teriyaki 'Shiki-Tofu'
- Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
- ORA KING salmon and avocado roll sushi
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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
-
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
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Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
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Helva $14.00
- Helva, honey, tahini dessert served with ice cream
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Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
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Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
-
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
-
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
- Chicken Thighs $3.50 each
- 1 Drum
- Chicken Cordon Bleu $3.50
- Lamb Shank Small $6.50
- Chicken Wings $1.50 each
- 2 Drums
- Spring Roll $2.50
- Regular Chips
-
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
-
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
- Naturaly Served with Chardonay Shallots Vinegar
-
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
-
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
-
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
-
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
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Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
- Roasted cashews & corn $7.50
- Chunky cut chips with truffle aioli $9.50
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Warm pecan tart with cinnamon cream $8.50
- Baby beets with mint & coriander harissa $9
- Fresh lime crème brulee $12
- Parmesan & roquette salad with vine ripened tomatoes $9
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Ace Bakehouse
Phone
095205598
Opened hours
Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating
176 Great South Road, Remuera, Auckland, 1051, New Zealand
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