Ace Bakehouse in Auckland Menu

Are you the owner? Manage this listing for free.

Steak $4.30
Steak & cheese $4.30
Steak & mushroom $4.30
Steak & bacon $4.30
Steak & curry $4.30
Steak & pepper $4.30
Steak & kidney $4.30
Mince $4.00
Mince & cheese $4.30
Potato top mince $4.30
Bacon & egg $4.30
Chicken $4.30
Bacon & egg quiche $4.00
Vege quiche $4.00
Savoury $2.00
Sausage roll $2.50
Toasted Sandwiches $4.30

Nearby Sample Menus

Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Slaw $10
- tossed in sesame dressing
Fries $6
- served with wasabi mayo
House steamed milk buns:
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Coconut Crusted Squid Rings $12
- with golden sauce

Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
Curly fries $6.00
Roti Tissue $7.00
- Sweet thin and crispy roti cone
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Add Beef Rendang $4.00

LEG OF LAMB 19
- rosemary, oregano, olive oil
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano

Kouw Pad
- Traditional Thai style fried rice, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
Pad See-iew (Rice Noodle)
- Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
Chicken, Pork or Beef $20.00
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
Chicken, Pork or Beef $20.00
Thai Jasmine Rice $2.00

Fried scampi with salt and pepper $48
Cleaver sliced chicken noodles $11.8 / $10.8
Sour lamb cleaver sliced noodles $11.8
Lamb & Fennel dumplings $12
Beef strips in fish sauce $14
Boiled fish in spicy sauce $26
Deep fried lamb on casserole $16
Beef & Celery dumplings $13

Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Add an extra roll $4.00
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice

ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
11. KAOS Summer Salads
Vege $14.50
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
Burgers, Fish & chips @ KOAS every Friday night $10-$15
C Fillings x4+ $12.50
2. Corn Fritters (V) back by popular demand!! $17.50
- 3 creamy corn fritters stacked with bacon, salsa & sour cream
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings

Lemon Fish $12.00
Wonton / Chicken Nuggets $1.00
Seasoned Wedges $4.90
Small Tray $20.00
- One Dish
G1 $8.80
- 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
Chicken / Pork / Steak $11.00
H2 $23.00
- 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
Prawn / Combination $12.50

Naan $3.00
- Traditional bread baked in tandoori oven
Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Dal Makhani $12.00
- Lentils cooked in spices & cream
Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices

Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
Onions / bacon $3.00
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
Available to 2pm
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.

Salmon & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)
Tuna - Pc $2.30
Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
Avocado - Pc $1.50
Kiddy Roll (Rice only) $3.00
- Roll (Special Price)
Agaricus Mushroom - Pc $1.50
Sashimi Don $15.00
- Fresh Salmon or Tuna Sashimi on Sushi Rice

Mix Seafood Or Prawns Or Squid $14.50
Green Curry Chicken
- Green curry paste with coconut cream and vegetables
Chicken, Beef or Lamb $12.00
Tofu $12
Chicken, Beef or Lamb $12.00
Chicken,Beef Or Lamb $12.50
Vegetarian $10.00
Tofu $12

Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Mixed Seasonal Vegetables $6.50
Hot Dogs & Chips $6.50
Chocolate Fudge Cake $6.50
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices

Yo Kum $5.20
- Chicken, Egg
Chicken $3.90
Steak-Egg $5.40
Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
Egg / Hawaiian / Mushroom $4.00
Steak-Egg / Steak-Mushroom $5.90
Fish $1.90
Cheese/Ham/Mushroom $2.40

Ace Bakehouse

Auckland Region > Auckland > Ace Bakehouse

Address

176 Great South Road, Remuera, Auckland, 1051, New Zealand

Phone

095205598

Email

None

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

None

Cuisine

Bakery , Coffee and Tea

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating

Ace Bakehouse in Auckland Menu

Nearby Sample Menus

Ace Bakehouse

Auckland Region > Auckland > Ace Bakehouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

176 Great South Road, Remuera, Auckland, 1051, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea