Ace Bakehouse in Auckland Menu

ACE PIES ETC ACE PIES ETC
  • Steak $4.30
  • Steak & cheese $4.30
  • Steak & mushroom $4.30
  • Steak & bacon $4.30
  • Steak & curry $4.30
  • Steak & pepper $4.30
  • Steak & kidney $4.30
  • Mince $4.00
  • Mince & cheese $4.30
  • Potato top mince $4.30
  • Bacon & egg $4.30
  • Chicken $4.30
  • Bacon & egg quiche $4.00
  • Vege quiche $4.00
  • Savoury $2.00
  • Sausage roll $2.50
  • Toasted Sandwiches $4.30

Nearby Sample Menus

  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • Vegetarian (veggie pattie) $5.00
  • Chicken Fillet $6.50
  • Lasagne Topper $3.20
  • Manly $7.80
  • Cheese $4.90
  • Cheese and tomato $4.20
  • Pineapple Fritter $1.00
  • Special 2 $10.00
    • $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Tomato $2.80
  • Ham / Cheese / Onions / Tomato $4.60
  • Lamb burger $6.00
  • Hot dog $1.70
  • ●Chicken roll $4.90
  • Mussel fritters $2.50
  • Use angel bay pattie
  • Oysters (large) $1.50
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • Omelettes $15.50
    • Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
  • Fries $6.50
    • served with aioli
  • Chicken, Bacon & Banana Salad $17.90
    • Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • Fish Cakes
    • Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
  • Salmon $18.90
  • Creamy Mushrooms $15.50
    • Served on toasted ciabatta
  • Marinated beef shank $12.00
  • Tofu with jelly egg $8.00
  • Noodle soup with shredded sea foods M: $9.00 L: $11.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Dried beab curd with cucumber & fungus & peanut $9.00
  • Marinated Eggs $1.50/each
  • Wonton soup M: $9.00 L: $13.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Fish & chips $19.80
    • Made with fish of the day
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Onion rings $8.50
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Chicken & corn soup $12.00
    • With toast
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Chicken Turkish $15.50
  • Free range eggs on toast $9.00
  • Rare Grilled Tuna Salad $19.50
  • Mediterranean Eggs with Bacon $15.50
  • BLAT $15.50
  • Sweet Corn Fritters $16.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Smoked Salmon $5.50
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • -Duck fat option $12.00
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Duck fat extra $2.00
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Beef or chicken burger and chips $13.90
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • -Chicken $10.00
  • -Fish Balls / Vegetarian $10.00
  • -Chicken $11.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • Steak & Onion $ 3.40
  • Club 2 Pack $ 3.00
  • Smoked Fish $ 3.70
  • Peppered Steak $ 3.40
  • Cornbeef $ 1.90
  • Lamb Curry $ 3.90
  • Salad $ 1.90
  • Sausage Rolls $ 1.40
  • Leek & Potato Soup $12.50
  • Liver,, Mushrooms & Bacon w/ Coffee $18.10
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • Salt & Pepper Calamari $15.50
    • with seasonal salad greens
  • Warm Asian Chicken $16.50
    • garlic and ginger, grilled with Asian styled vegetables and steamed rice
  • French Toast $14.50
    • served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
  • - Wedges $6.00
  • Pancake Stack $15.50
    • served with seasonal fruit, wild berry coulis and topped with yogurt
Ace Bakehouse

Ace Bakehouse

location

Address

176 Great South Road, Remuera, Auckland, 1051, New Zealand

phone

Phone

095205598

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
176 Great South Road, Remuera, Auckland, 1051, New Zealand
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