Ace Bakehouse in Auckland Menu

ACE PIES ETC ACE PIES ETC
  • Steak $4.30
  • Steak & cheese $4.30
  • Steak & mushroom $4.30
  • Steak & bacon $4.30
  • Steak & curry $4.30
  • Steak & pepper $4.30
  • Steak & kidney $4.30
  • Mince $4.00
  • Mince & cheese $4.30
  • Potato top mince $4.30
  • Bacon & egg $4.30
  • Chicken $4.30
  • Bacon & egg quiche $4.00
  • Vege quiche $4.00
  • Savoury $2.00
  • Sausage roll $2.50
  • Toasted Sandwiches $4.30

Nearby Sample Menus

  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • S75 Paper Roast Dosa (Limited edition) $21.00
    • (4 Foot Long Thin crepe. A must try Dosa) J / V
  • M13 Butter Pav (1pc) $2.50
    • (Pav grilled on hot plate using generous amount of butter)
  • S37 Schezwan Sada Dosa with Cheese $12.50
    • (Schezwan sada dosa topped with grated cheese)
  • S18 Pav Bhaji Dosa $13.00
    • (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
  • S20 Mini Uttappa (3pcs) $10.50
    • (3 Pieces of small lentil rice pan cakes) J / V
  • S57 Hot Garlic Mexican Uttappa $13.00
    • (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
  • S4 Sambar Vada (4pcs) $6.50
    • (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
  • on the teppan table
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • California Roll $9.50
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Mixed Tempura $15.00
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • BBQ pork n/a
  • Steamed pork belly with salted dried mustard cabbage or taro n/a
  • Fresh NZ scallops stir-fried with XO sauce n/a
  • Steamed pork dumpling (siu mai) (4pcs) n/a
  • Coffee jelly n/a
  • Stir-fried round beans with pork mince & olive n/a
  • Sweeten egg ball n/a
  • Baked spareribs with salt & pepper n/a
  • -Extra Buckwheat noodles $6.00
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • -Extra Gejang $5.00
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • -Extra Muchim $5.00
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • White Fish $13.00
    • market fish
  • California $14.00
  • Prawn Tempura $13.00
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • Market Fish $30.00
    • simply grilled with natural salt
  • Mix Veg. $11.99
    • Mixed vegetable cooked in a combination of chef's own spices
  • Gujia $30.00 kg
  • Boondi Ladoo $15.00 kg
  • Chilli Chicken $13.99
  • Bhel Puri $6.00 pl.
  • Malai Kofta Med$8/Large$14
  • Veg Manchurian $11.99
  • Paneer Tikka Masala $13.99
    • Cottage cheese cooked in delicious tomato gravy
  • Chicken sweet corn soup $10.00
  • BBQ pork burger $9.00
  • Chicken or pork $16.50
  • Homemade vege spring rolls $4.00
    • 2 Pieces
  • Satay sauce $16.50
    • Chicken or steak with veges
  • Black pepper & garlic $16.50
    • Steak & veges
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Vege bari goreng with noodles $14.00
  • Corn Flakes Chicken $32.00
  • Sweet & Sour Chicken
  • Pork Bone Soup
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Tofu & Kimchi
    • stir fried kimchi
  • Potato Pizza $26.00
  • Chicken Soup with baby octopus
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Meat $3.00
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Chicken With Chipotle Aioli And Guacamole
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • WAN TAN HOR
  • $13.00 Regular
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • $13.00 Regular
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • $15.00 Regular
  • Coconut Rice $4.00 / Portion
  • Beef Pad Cha (med) $16.20
    • Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Tofu Pad Thai $14.50
    • Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • (gf) - available gluten free for s2 extra
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Garlic Bread $0.60
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • Dim Sim $2.00
  • Drumstick $2.30
  • Spring Roll $1.50
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • Crispy Fried Chicken Thigh large $3.50
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Kiwi burger $6.00
  • Cheese & onion $4.50
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Bacon & cheese $4.50
  • Extras $1 / $2.5
  • Bacon & eggs on toast $8.50
  • Cheese & tomato $4.50
  • Hamburger $4.00
Ace Bakehouse

Ace Bakehouse

location

Address

176 Great South Road, Remuera, Auckland, 1051, New Zealand

phone

Phone

095205598

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
176 Great South Road, Remuera, Auckland, 1051, New Zealand
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