Ace Bakehouse in Auckland Menu

ACE PIES ETC ACE PIES ETC
  • Steak $4.30
  • Steak & cheese $4.30
  • Steak & mushroom $4.30
  • Steak & bacon $4.30
  • Steak & curry $4.30
  • Steak & pepper $4.30
  • Steak & kidney $4.30
  • Mince $4.00
  • Mince & cheese $4.30
  • Potato top mince $4.30
  • Bacon & egg $4.30
  • Chicken $4.30
  • Bacon & egg quiche $4.00
  • Vege quiche $4.00
  • Savoury $2.00
  • Sausage roll $2.50
  • Toasted Sandwiches $4.30

Nearby Sample Menus

  • SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
    • Crispy Battered Market Fish, Chips, Tartare, Side Salad
  • ADD $10.00
    • House Cured Salmon
  • APPLE + STONE FRUIT COBBLER $11.00
    • Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
  • ADD $5.00
    • House Smoked Chicken
  • KITCHEN PLATTER $32.50
    • 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
  • Crispy Buttermilk Chicken $17.50
    • Hot Sauce, Celery + Blue Cheese
  • CIDER BRAISED PORK BELLY Mung Bean Sprouts
    • Crackling
  • GODDESS $2.50
  • Zuppa Del Giorno $13
    • Soup of the day
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • SAUSAGE ROLLS $3.00
  • STEAK AND BACON $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • CHICKEN $5.00/$14.50
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Bowl of marinated olives $8.00
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
  • S=Small / L=Large
  • -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
  • Avocado $4.00
  • Bagel $3.00
    • Toasted or fresh with butter
  • Kosher Pickle $3.50
  • Halloumi $18.50
    • With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
  • Banana Split $12.00
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Tangri Kebab Small $10 / Large$18
    • Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
  • Veggie Platter for two $14.00
    • Veg samosa, veg pakora, paneer pakora, onion bhaji
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • Banana Split $6.00
  • chicken balti (med) $14.99
    • succulent pieces of chicken cooked in medium spicy gravy with green pepper
  • Chicken Mughlai $14.99
    • Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
  • Goat (mutton) Curry $14.99
    • Goat cooked in KIR style with bones
  • Jeera Rice $6.00
    • rice cooked with cumin seed
  • Poppadoms platter $8.00
    • 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
  • Mango chicken (mild) $14.99
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Chicken Korma (mild) $14.99
    • tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
  • Veggie Chow mein $12.00
  • Mussels $1.40
  • Bonanza Burger $8.50
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • Snapper Burger $7.80
  • Cheese $2.50
  • Chicken Nuggets $0.50
  • D $7.50
    • Fish burger, chips, can of drink
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Rolls $8.00
    • Served with salad and your choice of meat
  • Southern fried chicken
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Peas and carrot $4.00
  • Singapore style fried vermicelli $14.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Mac ‘n Cheese (V) $ 5
  • Add bacon $ 2
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Regular $11.50
    • As above with two kofta and two sauces
  • Chicken Teri / Katsu Salad $15.00
  • Today-Chef's Specials N/A
  • Seafood Bento $17.90
  • Sashimi & Tempura Set $23.90
  • Takoyaki $8.00
  • Yaruki Salad $15.00
  • Spider $18.00
  • Vege Teri Bento $15.90
  • Seafood Chowder $12.90
  • Mushroom, cheese, onion $7.50
  • Beef mince & cheese $8.50
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Sausages & Eggs on Toast $11.90
  • Nasi Goreng $13.90
  • Omelette $11.90
  • Egg Benedict (Ham or Bacon) $12.90
Ace Bakehouse

Ace Bakehouse

location

Address

176 Great South Road, Remuera, Auckland, 1051, New Zealand

phone

Phone

095205598

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
176 Great South Road, Remuera, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines