Ace Bakehouse in Auckland Menu

ACE PIES ETC ACE PIES ETC
  • Steak $4.30
  • Steak & cheese $4.30
  • Steak & mushroom $4.30
  • Steak & bacon $4.30
  • Steak & curry $4.30
  • Steak & pepper $4.30
  • Steak & kidney $4.30
  • Mince $4.00
  • Mince & cheese $4.30
  • Potato top mince $4.30
  • Bacon & egg $4.30
  • Chicken $4.30
  • Bacon & egg quiche $4.00
  • Vege quiche $4.00
  • Savoury $2.00
  • Sausage roll $2.50
  • Toasted Sandwiches $4.30

Nearby Sample Menus

  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Choice Three BBQ Combinations $21.00
  • Beef Brisket Fried Noodles $12.00
  • Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
  • Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
  • Seafood Fried Rice Noodles $17.80
  • Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
  • Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
  • Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
  • Pork foo yong $11.90
  • Steak toasted $7.80
  • Carton of white rice
  • With chocolate sauce
  • Prawn $13.90
  • Hawaiian burger $5.50
  • Cashew nuts $4.00
  • Pineapple $4.00
  • -or 6 for $5.00
  • Ham and Pineapple $3.80
  • -or 6 for $4.50
  • Crabsticks $1.60
  • Chicken $5.50
  • Batted meat pattie $2.00
  • Vegetarian $4.50
  • Squid Rings $0.90
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • French toast $4.90
    • Add Bacon
  • Kids french toast with maple syrup and cream $9.90
  • Pancakes with bacon and banana $9.90
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • -Feta $42.00
    • light and tangy
  • Olives & chat masala wafers $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Tender lamb ​& sorrel crispy dumplings $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • Cream Cheese $1.50
  • Black Pudding $3.50
  • Fried Onions $1.00
  • English Muffin $2.00
  • Diced Chicken $5.00
  • Farmers Daughter $16.50
    • 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
  • Add from the Sides menu to enhance your meal.
  • Chicken Teriyaki Donburi $12.90
  • Salmon Sashimi (6 Pieces) $10.00
  • Add Curry Sauce $3.00
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Chicken Katsu Donburi $12.90
  • Spicy Salmon Sashimi Donburi $12.90
  • Ami Udon $11.90
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Fries $6.50
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
  • Cured Salmon - served on pumpkin toasts $19.50
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Pork $11.50
  • Super Burger $8.00
    • bacon, steak, pork, egg, cheese and pineapple
  • Steak $10.50
  • Cheese, egg, pineapple, mushrooms or onion $1.00
  • Steak $10.50
  • Barbecue Pork $11.50
  • Corn $2.50
  • Oriental Steak $15.00
  • Pork $11.00
  • Whole Chicken $16.00
  • Beef & Veges $12.00
  • $11-B
    • 2 Hamburger; 2 Crab Stick; 3 Potato Fritter; $2 Chips
  • Ham & Egg $3.50
  • Snapper Fish $5.00
  • Chicken $11.00
  • Sweet Corn $2.20
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Herb Coleslaw (V) (GF) $ 5
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Chunky Fries (V) $ 7
    • With aioli
  • Grilled Garlic Bread (V) $6
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Big Brekkie $19.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
  • - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • - Wedges with bacon, cheese and sour cream $10.50
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • - Fries $5.00
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • Omelette $13.50
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Organice red rice $4.00
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Ace Bakehouse

Ace Bakehouse

location

Address

176 Great South Road, Remuera, Auckland, 1051, New Zealand

phone

Phone

095205598

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
176 Great South Road, Remuera, Auckland, 1051, New Zealand
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