Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
Roast Duck Noodles $15.00
(Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Thai Beef or Pork Salad $14.00
Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Thai Calamari $7.00
with sweet chilli or BBQ tamarind sauce
Drunken Fried Rice $14.00/$15.50
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Calamari (gf) $14.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Chocolate Indulgence $9.50
Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Moroccan Lamb cutlets (gf) $17.50
Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Chunky fries (v) (gf) $8.50
Beetroot & Quinoa Salad (gf/ v) $18.50
Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
Pescado poblano Market price
Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
Churros $10.00
A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
Chilli con carne $25.00
Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.