New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Tender lamb & sorrel crispy dumplings $12
Caramel pork ragout $12
on fresh pineapple
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Organice red rice $4.00
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Bo cuon la cai $16.00
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.