Aces Bar in Auckland Menu

Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt And Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With A Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con, Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

Chopped brisket $18.50
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
Beef or pork slider & tots $10.50
Choose 1 meat
- 1/4 pound
Hush puppies $6.00
- Spicy remoulade
Choose 2 meats
- 1/2 pound
Coleslaw $5.00
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables

Milk shake / Thich shake $3.80 / $4.60
Crabstick $1.70
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Moby dick $9.40 / $8.40
- (fish,cheese)
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)

Do Piaza $14.50
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef

4 Pieces
Vegie Spring Roll $7.20
- Mixed seasonal vegetables spring rolls
Prawn Vegie $19.90
- King prawns with mixed fresh seasonal vegetables in oyster sauce
Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Prawn & Scallop $19.90
- King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
Pork Ginger $15.90
- Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Prawn Sweet & Sour $19.70
- King prawns with pineapple, onion, capsicums, onion cucumber and tomato in our sweet and sour sauce
Beef Pad Cha (med) $16.20
- Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.