Airport Kebabs & Pizza in Auckland Menu

Avocado $4.00
Eggs on toast (any style) $12.50
Acai Bowl, banana, LSA, roasted coconut $15.00
Spiced Almonds $6.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Marinated Olives $6.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00

Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
Broccolini with garlic mustard vinaigrettes $8
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
Rocket, cherry tomato, red onion, parmesan, balsamic $8

West Coast Whitebait Fritter $26
- chives, lemon butter
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
Rocket $9.5
- w/- balsamic & reggiano
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)

Kids bacon and egg $7.90
Eggs $8.90
- Add Steak
Rustic omelette $40
- Add toast
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.

Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Turkish Pide Garlic Bread $9.00
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus

SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER

GF Bread $1.00
Free Range Eggs $15.00
- with freedom farm bacon
Sides $7.00
- fries with aioli
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise

Mini Meatballs $25
- W' dipping sauces
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
Scallops $15.0
- sauteed in garlic butter
Kids Platter $28
- Mini hot dogs, pica bites, chicken nuggets, fish goujons
Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon
Fish Bites $10
- $12 including a drink
Classic Seafood Chowder $15.0
- w garlic bread

Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
Mini Baguette N/A
Hamburger $2.50
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Cheese Burger $3.50
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Egg Burger $3.50
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8

Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Palatine fritter $7.50
- bowl of fries
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)

Nearby Sample Menus