AJ's Takeaways in Hamilton Menu

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Egg fried rice $7.50
Vegetable $7.50
Pineapple $8.00
Steak $8.50
Chicken $9.50
Pork $9.50
BBQ pork $9.50
Combination $10.50
Ham $10.50
Bacon $9.50
Prawn $11.00

Vegetable $7.50
Steak $9.50
Chicken $9.50
Prawn $12
Barbq pork $9.50
Pork $9.50
Combination $10.50
Seafood $12.00

Vegetable $7.50
Steak $9.50
Chicken $9.50
Prawns $12.00
Barbq pork $8.50
Pork $9.50
Combination $10.50
Seafood $12.00

Nasi goreng $10.00
Bahmie goreng $10.00
Squid in ginger sauce $13.00

No. 1 $5.00
- 2 fish, 2 potato fritter, 1 sausage 1$1.2 Chips
No. 2 $7.00
- 2 fish, 3 potato fritters, 1 sausage, 1 crab stick, $1.2 Chips
No.3 $8.00
- 3 fish, 3 potato fritters, 2 sausages, $1.5 Chips
No 4 $10.00
- 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
No. 5 $12.00
- 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
No. 6 $15.00
- 5 fish, 5 potato fritters, 2 sausages, 2 crab sticks, 2 hot dogs, $2.5 Chips
No . 7 $20.00
- 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
No . 7B $20.00
- 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
No. 8 $25.00
- 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips

Nearby Sample Menus

JUICES $5.00
- Apple, Pineapple, Orange
Crunchy papas & olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)
Beetroot & sweet potato dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco (v)
Ancho chili chicken(Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
Quesadilla $6.00
- chicken & cheese w baja sauce
Coffee agave lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha

Kumara Chips small $8.5 large $16.5
- A bowl of Alehouse kumara fries with aioli
Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Steak Sandwich $24.0
- 200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Blue Cod Burger $24.0
- Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
Kune Kune Burger $23.0
- 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider

Hoki $4.50
Pineapple Ring $2.20
$5.00 Pack $5.00
- 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
Bacon and Egg $5.00
3 Filling $4.50
Chicken & Cheese $2.50
Chips ½ Scoop $1.30
Steak $5.00

Chicken / Steak $11.50
Pork $11.00
Hawaiian / Bacon / Steak / Chicken $4.50
Egg / Cheese $3.80
Beef Lasagne $3.00
Roasted Chicken $20.00
-BBQ Pork $11.50
A Cartoon of White Rice $3.50

BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).

Tempura Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
Chickenkatsu Set (deep fried crumbed chicken)
Nigiri Sushi
Tofu Teriyaki Donburi (grilled tofu)
Choose main dish:
Yakiniku Donburi (marinated pan fried beef)
Yakiniku (marinated beef)
Tonkabu Set (deep fried crumbed pork)

Pumpkin $1.00
3 fish, 3 crab sticks & large chips $19.60
-large $16.30
Fish $3.90
Sausage $2.00
Whole chicken & 10 roast potatoes $24.00
Roast chicken
Garlic bread $3.90

Salmon & Cream Cheese Rolls $1.40
Beans $1.60
Spring Rolls $1.20/$1.80
Potato Croquette $1.20
Tofu/Tofu Steak $1.70/$1.80
Pumpkin Mooncake $1.90
Deep Fried Fish $1.80
Deep Fried Prawn $2.00

-With butler & preserves $6.50
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
-With fresh tomato, cream cheese, rocket & house pesto $10.50
Brioche French Toast $16.50
- With bacon, caramelised banana & maple syrup
Sides $4.00
- Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish

Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Vermicelli Noodles $3.00
Baguette $2.00
Jasmine Rice $3.00
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef

PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
PEPPERONI $12.00
- Our finest pepperoni on a napolitana base topped with mozzarella.
Kids Peppcroni $7.00
Kids Te Kawa $7.00
Chicken Tenders. $9.00
- Golden crumbed chicken tenders served with fries and aioli
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce

Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Lemon and passionfruit souffle with whipped cream $15.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00

Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
Falafel burger with crispy kumara, haloumi, and burnt apple yoghurt (V) $13.00
Carrot, cashew and dukkah with apple dressing $8.00
Both taco´s are served with lemon and your choice of sauce
Beer battered fish, house salad on soft shell taco $10.00
Fresh line caught fish of the day beer battered, tempura, crumbed -these are market prices, please ask your punk for todays price
100g ask your punk for pricing
Fillings changes daily (V) option available $8.00

Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Bread and Butter Pudding $10.00
Homemade Cheesecake $10.00
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Herb Garlic Bread $6.50
- Made here daily with local produce.
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.