Freshly Cooked Homemade Curry served with Basmati Rice, Mint Yoghurt and a fresh Gaden Salad
BERRY WAFFLE BREAKFAST $15.90
Belgian waffles, Mixed Berries and Banana served with Maple Syrup
BACON WAFFLE BREAKFAST $15.90
Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
KIDS FISH AND CHIPS $9.90
BLAT $16.90
Lightly toasted Turkish Bread Sandwich filled with grilled Streaky Bacon. fresh lettuce, Tomato and Avocado served with French Fries and Aioli
CHILLI CHEESE FRIES $16.90
French Fries topped with Grilled Cheese, Mexican Chilli Beef and served with Sour Cream
STEAK BURGER $19.90
Freshly Grilled Rump Steak. creamy mushroom Sauce, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries and Tomato Sauce
CREAMY BACON AND MUSHROOMS $16.90
Creamy Mushrooms and Onions with Streaky Bacon served with wilted Spinach over Toasted Turkish Bread >>
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
FARFALLE al FEGATINI $26.00
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
See the blackboard for our chef's creation today. Served with a crispy garlic stick
Toast & Spread n/a
Toast served with honey or jam
Sides n/a
Mushroom/ Grilled Tomato/ 2 Eggs
Cheesy Toasty n/a
Kumara Hash (gh) (df) n/a
Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
Farm House Eggs (v) n/a
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Chicken & Mushroom Pasta n/a
Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan