a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
bruschetta $12.00
fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
scotch steak $32.00
cajun chicken breast $28.00
chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
prawn twisters $12.50
prason tsoisters served with lime aioli and sweet chilli sauce
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
chocolate brownie $12.00
who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
passionfruit souffle $12.00
sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet