fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Scotch Fillet $27.50
pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Alla Puttanesca $15.00
tomato, mozzarella, chili capers, black olives oregano & parsley