Alberta's in Nelson Menu

Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Steamed asparagus w sea salt & lemon $8
Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )

Hotdogs 'n Chips
- With tomato sauce
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Crispy Fries
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta

Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Bread $10.00
- olives & truffle butter

Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Side Salad $7.00
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Mustard Mayo/Aioli $1.50
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise

Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Side of potatoes $5.50
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Side of vegetables $5.50
Gluten free menun available
small $24.90
(v) : can be prepared vegetarian

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Swap $3.00
- Fries for veggies, wedges or salad
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Youngsters Sunday $ 4.00
- chocolate or berry
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon

Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Corn Cobs With Herb Butter $7.00
Market Fish $32.00
- with salsa verde and two sides
Braised Pork Belly $28.00
- with apple sauce and two sides
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
300G First Light Wagyu Rump $45.00
Fried Free Range Egg $1.50
200G Eye Fillet $40.00

Mixed S $10.9 / L $12.9
Kids sizes $4.90
Kids sizes $5.80
Salad $5.70
Chicken S $8.8 / L $11.8
Rice $4.00
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Add salad $2.80

Cheese & Cracker Platter (serves 2) $15.00
Large Mixed Platter $30.00
Fish Bites & Fries $9.00
Mini Spring Rolls & Fries $9.00
Samosas & Fries $9.00
Basket of Fries $5.00
Chicken Nuggets & Fries $9.00
Small Mixed Platter $16.00

Slaw with lime mayo $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Green salad,parmesan and lemon dressing $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50

French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad

Sweet Chicken Omelette on rice $11.00
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
Gai Thod $9.50
- Deep fried marinated chicken wings.
Stir fried seafood with vegetables & a mild sweet sauce $14.50

The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
11am-10pm
5pm - onwards
-Served with sour cream & chilli sauce $15.00
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under

Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.

Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0

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6 Aranui RD, Unit 7, Shed 4, Mapua Wharf, Mapua 7005, New Zealand

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