Alexander Bakery in Auckland Menu

SANDWICH LIST SANDWICH LIST
  • Cheese & Onion $3.20
  • Chicken & Egg $3.20
  • Egg $2.80
  • Ham $2.80
  • Chicken & Mayo $2.80
  • Ham & Egg $3.20
  • Ham & Tomato $3.20
  • Ham, Cheese & Mayo $3.20
  • Chicken Avocado $3.30
  • Chicken, Egg Salad $3.30
  • Ham, Egg Salad $3.30
  • Corned Beef & Pickle $3.30
  • Bacon & Egg $3.30
  • Bacon, Lettuce & Tomato $3.30
BREAD BREAD
  • French Stick $1.50
  • Tank Loaf $1.50
  • White Square Loaf $2.50
  • White High Top $2.50
  • Cheese Top Vienna $3.00
  • Olive & Herb Focaccia $3.00
  • Wholemeal Square Loaf $3.50
BREAD ROLLS BREAD ROLLS
  • White Long Roll 60¢
  • Cheese Top Long Roll 80¢
  • Wholemeal Long Roll 80¢
  • Sesame Knot 80¢
  • Bap 80¢
PIE LIST PIE LIST
  • Steak $3.50
  • Steak & Pepper $3.80
  • Steak & Mushroom $3.80
  • Steak & Cheese $3.90
  • Curry Mince $3.90
  • Bacon & Egg $3.80
  • Mince $3.50
  • Mince & Cheese $3.90
  • Potato Top Mince $3.80
  • Creamy Chicken $4.00
  • Chicken Curry $4.00
  • Chicken, Spinach & Feta $4.00
  • Butter Chicken $4.20
  • Smoked Fish $3.90
  • Mince Savoury $2.00
  • Sausage Roll $2.20
  • Pork Turnover $3.60
  • Bacon & Egg Quiche $4.00
  • Spinach & Feta Quiche $4.00
  • Vegetarian Pie $4.00

Nearby Sample Menus

  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Sashimi Salad $14.00
  • Eel Nigiri (4 pcs) $12.00
  • Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Dinner Box A $20.00
    • Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
  • Spicy Ramen $10.00
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Cheese board (Serves 2) $38
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Fish of the day $34
    • please see the blackboard
  • Chicken / Lamb/ Beef $6.50
  • Thigh $3.20
  • Vege Samosa $3.50
  • Chicken/Lamb $11.99
  • Chelow On Rice $13.50
    • barbecued lamb on rice with
  • Dinner Box $8.50
    • 2 drum stick, 1 thigh & chips
  • Wedges $4.99
  • Tofu Chilli Cheese Burger $6.50
  • Sugar Donuts $1.50
  • -Steak & Mushroom
  • Custard Pies $2.50
  • -Egg
  • -Bacon & Egg Pie
  • Chocolate Donuts Sprinkles $1.60
  • Large Cakes $7.30
  • Sally Luns (Large) $3.20
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Mashed potato, chicken gravy $12.00
  • North Island’s West Coast
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Pork / Beef / Lamb / Chicken $13.00
  • Sandwich combo $8.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Drumstick $2.50
  • Quarter chicken $4.00
  • Pork/Beef/Lamb/Chicken $5.00
  • Family plate small $27.00
  • Thigh $3.00
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Mini hot - dogs & fries $10.00
  • Spaghetti and cheese pizza $10.00
  • Burger Combos
    • Come with burger large chips, small drink
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Chicken $ 10.50
  • Meat + Salad
  • Small size rice dishes do not come with salad
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Extra $ 4.50
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • RAITA $2.50
  • PICKLE $2.00
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • THAI JASMINE RICE $3.00
    • per person
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Pan fried fish of the day
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Pork kuncklepork mixed with chili sauce $12.50
  • Spicy diced chicken with peanuts $17.50
  • Double mushroom vegetables $15.50
  • Boiled fish with pickled Cabbage and chili $22.10
  • Quick-fried mutton slices with scallions $19.50
  • Fried eggplant in soy sauce $15.50
  • Fried chicken with potato in the chili sauce $30.00
  • Crisp fried pork $18.50
  • Beef Yakiniku Don $11.50
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Udon $10.00
  • Salmon Teriyaki Don $13.50
  • Prawn Gyoza $6
  • Vegetable Gyoza $7.00
  • Chicken Karaage Curry Don $12.50
  • Lamb Saag (med) $16.00
    • A perfect harmony of pureed spinach and lamb
  • Kalu Paneer $14.00
    • Cashew nut and cottage cheese cooked in creamy curry
  • Chow Mein (Chicken Veg) $16.00
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • vegetables with cashew nuts $15.00
  • Chicken/lamb Hyderabadi Biryani $18.00
    • rice cooked with chicken/lamb
  • Beef Kolhapuri (hot) $16.00
    • Medium hot beef curry cooked in traditional Maharashtra style
  • Vegetable Korma (mild) $14.00
    • Mix vegetable cooked in rich cashew based gravy
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
Alexander Bakery

Alexander Bakery

location

Address

2 Thomas Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092789869

email

Email

None

clock

Opened hours

6 AM to 4:30 PM (Mon-Fri), 7 AM to 4:30 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
2 Thomas Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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