Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
Eggs, as you like with toasted ciabatta $10.90
TheCafé garden breakfast $19.90
Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
TheCafé vegetarian brakfast $15.90
Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
TheCafe corn fritter stack $18.90
Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
The Café hot cakes $8.90
Hot cakes stack. Doused with Maple Syrup & icing sugar.
-With bacon or fruit $12.90
-With bacon & fruit $16.90
Toast & baked beans $8.90
extra with all breakfasts
-Tomatoes $2.90
-Mushrooms $2.90
-Hash Browns $2.90
-Sausages $2.90
-Eggs $2.90
-Bacon $2.90
BRUNCH
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
the café pate platter $15.90
Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
the café sautéed mushrooms $15.90
Sautéed mushrooms with melted brie on toasted ciabatta.
the café BLT (Bacon, Lattuce, Tomato) $18.90
Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
the café toasted sandwich (2 fillings) $6
Ham, cheese, pineapple, onion, tomato
-Extra filling $0.50
The Café nachos $13.90
Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
Extra Cashews $3.00
Soup
Tom Yum/Tom Kha
Beef, pork, chicken $15.50
Prawn cake $8.00
deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
Choo Chee curry paste
choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
Oyster sauce
choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste