Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
Eggs, as you like with toasted ciabatta $10.90
TheCafé garden breakfast $19.90
Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
TheCafé vegetarian brakfast $15.90
Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
TheCafe corn fritter stack $18.90
Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
The Café hot cakes $8.90
Hot cakes stack. Doused with Maple Syrup & icing sugar.
-With bacon or fruit $12.90
-With bacon & fruit $16.90
Toast & baked beans $8.90
extra with all breakfasts
-Tomatoes $2.90
-Mushrooms $2.90
-Hash Browns $2.90
-Sausages $2.90
-Eggs $2.90
-Bacon $2.90
BRUNCH
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
the café pate platter $15.90
Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
the café sautéed mushrooms $15.90
Sautéed mushrooms with melted brie on toasted ciabatta.
the café BLT (Bacon, Lattuce, Tomato) $18.90
Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
the café toasted sandwich (2 fillings) $6
Ham, cheese, pineapple, onion, tomato
-Extra filling $0.50
The Café nachos $13.90
Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
Larb salad $11.50
minced beef, pork or chicken
Extra vegetables $2.50
Red curry paste
choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
Pad Satay Special
choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion