The Cafe at Harrisons in Kapiti Coast Menu

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Gluten free bread avaliable $2 Extra
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
Eggs, as you like with toasted ciabatta $10.90
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
-With bacon or fruit $12.90
-With bacon & fruit $16.90
Toast & baked beans $8.90
extra with all breakfasts
-Tomatoes $2.90
-Mushrooms $2.90
-Hash Browns $2.90
-Sausages $2.90
-Eggs $2.90
-Bacon $2.90

The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
the café toasted sandwich (2 fillings) $6
- Ham, cheese, pineapple, onion, tomato
-Extra filling $0.50
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
gluten free bread avaliable

Nearby Sample Menus

Poached eggs $16.00
- grilled asparagus, rye toast, hollandaise, tarragon (v) >>
Bacon $5.00
Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
Sausage $5.00
Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
Continental Platter $15.00
- OB croissant, sliced ham, cheese, boiled eggs jam, butter
Falafel $17.00
- flatbread, muhammara, crude, yogurt V

Beach Burger $ 4.50
Pineapple Fritter $ 1.70
Paua Fritter $ 2.90
Sausage $ 2.90
Chips $ 3.10
Potato Fritter $ 0.90
Spring Roll $ 2.90
Hot Dog $ 2.90

King prawns in sweet and sour sauce $18.00
Roast duck $26.00
- with melon in a tropical sauce
Black Peppercorn Steak $20.00
Oriental fillet steak $20.00
Beef, Ginger and Spring Onions $15.00
Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only
Canton crispy Chicken $15.00
Combination Meat $16.00

Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Chocolate And Praline Tart $14
- with clotted cream & cherries
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Garlic Bread $11

Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum

Beef Burger $4.50
Spring Roll $3.00
Kumara Chips $5.50
Hot Dogs $3.00
Fish Burger $5.70
Wedges $4.80
Squid Rings $1.00
Hash Brown $2.00

Fish Cake $3.00
Kids Nugget Meal $6.50
Potato Fritter $1.00
Small chips, potato fritter and sauce included N/A
Kids Squid Meal $6.50
Wedges (with Chilli Sauce & Sour Cream) $5.00
Corn Fritter $3.40
Shellfish - Scallops $1.70/$10.00/$20.00
- Each / 1/2 Doz / Dozen

Oysters $1.80
Shrimp $11.00
Chicken and Satay Sauce $12.00
Crab Stick $1.60
Chicken $12.00
Steak $4.50
Combination $12.00
Steak $11.00

House made com chips with mexican dips $12.00
Double $6.00
Roast baby potatoes with confit garlic $5.00
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
Mexican slaw $4.50
Only with a main meal
Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)

Felafel Meal $16.50
- Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
- with ice cream, add $2.50
Chicken Doner
Vege Iskender (zucchini and carrot fritters or felafels)
All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
Lamb Iskender

3 $2.50
EGG $5.00
RENENA(BUG) $8.00 loaf
RUMP STEAK $7.00
BACON $5.50
PINEAPPLE FRITTER $1.20
DONUT $2.00
HAM $4.50

Scrambled eggs on toast $ 9.50
Porridge oats, cranberries, almonds $ 8.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Bread(GF) $ 1.50
Toasted brioche & jam $ 6.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00

7) Tandoori Paratha $4.50
- Layered wholemeal bread finished with butter.
Dishes can be made mild, medium, hot & Indian hot.
19) Vegetable Makhanwala $14.50
- Selected vegetables cooked with cottage cheese, cream with a thick gravy.
5) Prawn Masala $17.00
- This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
9) Dal Tadka $13.00
- Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
Aloo Palak $13.50
10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
17) Chicken/Lamb/Beef Almond Pasanda $16.00
- Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.

Pork, Apple & Fennel
Roast Vege, Feta & Olive
Steak & Stout
Steak & Cheese
Steak & Kidney
Choc, Chilli, Beef
Mince
Steak & Mushroom

Lamb $9.50
Chicken & Falafel $11.50
Lamb & Mujiver $10.00
Chicken, Lamb & Falafel $10.00
Hummus & Tabouli $8.00
Mixed $9.50
Bakalava $4.00
Mixed Vegeterian $10.00

The Cafe at Harrisons

Wellington Region > Kapiti Coast > The Cafe at Harrisons

Address

23 Peka Peka Road, PekaPeka, Waikanae Beach, Peka Peka, Wellington, 5391, New Zealand

Phone

042933629

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM