Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
Eggs, as you like with toasted ciabatta $10.90
TheCafé garden breakfast $19.90
Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
TheCafé vegetarian brakfast $15.90
Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
TheCafe corn fritter stack $18.90
Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
The Café hot cakes $8.90
Hot cakes stack. Doused with Maple Syrup & icing sugar.
-With bacon or fruit $12.90
-With bacon & fruit $16.90
Toast & baked beans $8.90
extra with all breakfasts
-Tomatoes $2.90
-Mushrooms $2.90
-Hash Browns $2.90
-Sausages $2.90
-Eggs $2.90
-Bacon $2.90
BRUNCH
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
the café pate platter $15.90
Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
the café sautéed mushrooms $15.90
Sautéed mushrooms with melted brie on toasted ciabatta.
the café BLT (Bacon, Lattuce, Tomato) $18.90
Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
the café toasted sandwich (2 fillings) $6
Ham, cheese, pineapple, onion, tomato
-Extra filling $0.50
The Café nachos $13.90
Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Antipasto da Dividers $32.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Antipasto da Dividers $45.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Estate Marinara $30.00
linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter