The Cafe at Harrisons in Kapiti Coast Menu

BREAKFAST BREAKFAST
  • Gluten free bread avaliable $2 Extra
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • Eggs, as you like with toasted ciabatta $10.90
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • The Café hot cakes $8.90
    • Hot cakes stack. Doused with Maple Syrup & icing sugar.
  • -With bacon or fruit $12.90
  • -With bacon & fruit $16.90
  • Toast & baked beans $8.90
  • extra with all breakfasts
  • -Tomatoes $2.90
  • -Mushrooms $2.90
  • -Hash Browns $2.90
  • -Sausages $2.90
  • -Eggs $2.90
  • -Bacon $2.90
BRUNCH BRUNCH
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • the café toasted sandwich (2 fillings) $6
    • Ham, cheese, pineapple, onion, tomato
  • -Extra filling $0.50
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • gluten free bread avaliable

Nearby Sample Menus

  • Oyster sauce
    • choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
  • Three in one
    • deep fried fish fillet or whole fish with three special homemade sauces
  • Lamb, duck or crispy pork $12.50
  • Roti bread $4.50
    • served with peanut sauce
  • Lamb, duck, crispy pork $17.50
  • Fresh chilli
    • choice of meat, stir-fried with fresh chilli, courgette, celery, red pepper, mushroom, onion, spring onion, cauliflower, broccoli
  • Beef, pork, chicken $15.50
  • Vegetarian menu $9.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Vegetable (no meat) $15.00
  • Chicken with sweetcorn $6.00
  • Pork $16.00
  • Meat $4.00
  • Spicy Prawns with chilli and Garlic $18.00
  • vegetable $5.80
  • Jumbo $7.80
  • Cashew Nuts & Veg $16.50
  • Meat Patty $2.60
  • Mushroom & tomato $1.00
  • Garlic chips scoop $3.90
  • Oyster $1.80
  • Chicken Patty $3.30
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • ●Extras
  • -Wontons $10.50
  • ●Extras
  • Kumara Chips $4.50
  • Hot Dog / Sausage / Meat Pattie $2.70
  • Mussels $0.90
  • -Chicken $11.50
  • ●Sweet & Sour
    • Optional choice of rice or noodles with these meals
  • Crumbed $3.30
  • 1/2 Scoop $3.50
  • Combination $1.50
  • Pad Pak Ruam (Mixed Vegetables) $11.90
    • Stir- Fried With Vegetables
  • V1. Green Curry $11.90
    • Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables
  • No 2 $43.70
    • 6 Fish , 3 Chips , 2 Hot Dog , 5 Potato Fritters , 3 Spring Roll And 2 Donut
  • Strawberry Jam Wrap $2.50
  • C 4 . Panaeng Curry $13.50
    • Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
  • 4 Potato Fritters
  • Small $13.00
  • Roast Pork
  • Pineapple $2.80
  • Small $11.50
  • Black Bean Sauce Large $18.50
  • Homemade Spring Roll
  • Chicken Nugget $0.90
  • Fish Burger $6.90
  • Paua Fritter (genuine) $6.90
  • Fish Cake $2.90
  • Steak Dinner $12.90
  • Chicken Breast Seltzer $3.80
  • Oyster doz $19.90
  • Grilled Chicken Fillet (9S% be free) $3.80
  • 1/2 chips $2.50
  • Combination seafood with bean curd $30.00
  • Chips $4.00
  • Medium $6.00
  • Pork in batter $16.00
  • Vegetable $9.50
  • Scallops with vegetables $35.00
  • Taro Pork $18.00
  • Beef $14.50
  • Bread(GF) $ 1.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Scrambled eggs on toast $ 9.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Toasted brioche & jam $ 6.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • 11) Cheese Naan $4.70
    • Naan stuffed with cheese and finished with butter.
  • 9) Dal Tadka $13.00
    • Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
  • 15) Vegetable Kolhapuri $14.50
    • Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
  • 22) Chicken/Lamb/Beef Kashmiri $16.00
    • A mild mouthwatering North Indian dish originated from Kashmir made with dry fruits in thick sauce.
  • Add $1.00 for lamb
  • Selected Medium size curry, rice & naan
  • 25) Chicken/Lamb/Beef Methi Malai $15.50
    • Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
  • 4) Tandoori Roti $3.00
    • Bread made with wholemeal flour.
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Butter Chicken (GF) $17
    • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
  • Lamb Dalcha (GF) $17
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
  • GF=Gluten Free / V=Vegetarian
  • Vegetarian Option Available. Add $3 for prawns
  • Murtabak Kambing $6.50
    • Hand made roti stuffed with spicy lamb, egg and onion
  • GF=Gluten Free / V=Vegetarian
  • Curry Laksa (V) $16.00
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • Kofte Meat Ball $11.50
  • Mujiver $1.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Lamb $10.50
  • Garlic Bread $4.00
  • Falafel $1.50
  • Chicken $10.50
  • Lamb $9.50
  • Fresh Fruit Platter $14.50
    • Fresh seasonal fruits served with yogurt
  • Chicken tenderioins $18.50
    • in house crumbed chicken with salad and chips
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Eggs, hash browns, baked beans, toast each $3.80
  • Hoki fish bites & chips $9.00
  • Seafood Platter $17.50
    • medley of deep fried seafood with chips and salad
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
The Cafe at Harrisons

The Cafe at Harrisons

location

Address

23 Peka Peka Road, PekaPeka, Waikanae Beach, Peka Peka, Wellington, 5391, New Zealand

phone

Phone

042933629

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
23 Peka Peka Road, PekaPeka, Waikanae Beach, Peka Peka, Wellington, 5391, New Zealand
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