Alice's Cafe in Auckland Menu

CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
MINI CHEESE BURGER
- with salad and fries
Small $12.00
TOASTED PITA BREAD $8.00
- topped with sundried tomato pesto and parmesan served with sour cream and sweet
Available 11am to 3pm
SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps
Hollandaise $1.00
BBQ sauce 50¢

Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
Side Orders $4.50
- Potato & gravy
Fruit smoothies $5.50
Side Orders $4.50
- Vegetables
Sweet Chilli $2.50
Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.

Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Oriental Platter (15Pcs) $14.00
- spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander

Kumara Chips $13.50
- topped with sour cream
Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
Aaveril's Famous Seafood Chowder $18.50
- deliciously thick & creamy served with garlic bread. a rusty favourite
Extra Sauces & Dessert Toppings $2.00
- caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
The Matador $34.50
- big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Sticky Date Pudding $13.80
- served with vanilla ice cream, butter scotch sauce & fresh whipped cream

BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
Eggs, roasted tomato $3.50
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
Gluten free(GF) - other options available
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95

Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
Sunday Family Buffet $35

Steak Mushroom Onion $5.80
Battered Scallops $1.70
Battered Oyster $1.70
Chicken Nuggets $0.60
Crumbed or Grilled Fresh Snapper $7.20
Egg $0.70
Seafood Spring Roll $3.50
Potato Fritter $0.90

Bacon, ham, grilled pork sausage $4.00
Toasted bagel preserves and cream cheese $7.50
Gluten free bread $2.50
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
Kumara chips with aioli $7.50
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese

Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- paper thin Margherita $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Toulouse sausage $12
Olives & chat masala wafers $12
-Blue $42.00
- sharp soft cream

Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
Subject to availability
Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Butter Chicken $12.50
-Extra to add potato or cashew for any curry $2.50
Pappadoms $0.50
- Free with any mains. or 5 for

The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Chicken $15.50
-Spicy chorizo sausage $15.50
-Cured salmon $16.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Smokey bacon $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara

Bacon / Sausage $5.00
Bagel / Crumpet / 5 Grains $6.90
- preserves
Eggs on Toast $8.50
- poached / fried
Eggs on Toast $15.90
- scrambled & smoked salmon
Tomato $3.90
French Toast $17.50
Bacon & eggs on toast $12.90
- scrambled
Mushrooms $6.00

Prawn Curry $18.00
- Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
Paneer Tikka $12.00
- Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
Plain Basmati Rice Small $2.00 Large $4.00
Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
(All mains are served with naan, basmati rice, salad and papadom)

-Pepper
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
·Select from the following
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
(VG ) vegan option available
Grill menu $38 per person
Cauliﬂower mornay $6.50

POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Roast tomato $4.00
Toulouse Sausage $6.50
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00

Alice's Cafe in Auckland Menu

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Alice's Cafe

Auckland Region > Auckland > Alice's Cafe

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498 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

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