Ali's Takeaways in Auckland Menu

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Ali's Takeaways in Auckland has no menu available, but can choose from many other options such as Please order and pay for your meal at the bar. or Garlic Bread Homemade from Speakers Corner. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Longkeeper includes a wide range like In house manuka smoked meats with dipping sauce or Tandoori chicken pizza. Scrambled or Poached and Spanish Scrambled from . Didas offers Selera Malaysian Cafe and Vegas with Oyster sauce.

Nearby Sample Menus

FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
PANEER TIKKA MASALA $10.00
- homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
Peshawari Naan $4.00
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
VEGETABLE NOODLES $10.00
Kids Butter Chicken $8.00
ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices

Bhuna Lamb $13.00
- lamb cooked in Dunked thick gravy
Hot-N-Sour Soup Chicken with Egg $5.50
Malai Kofta Curry (mild/medium) $12.00
- mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
Paneer Makhani $12.00
- cottage cheese with tomato, butler gravy
Fish Curry $15.00
- fish cooked with onion brown gravy
Veg $13.00
Lamb Sagwala $13.00
- Iamb with spinach
Fish Tikka Hara-Bhara $15.00
- fish marinated with mint and yoghurt and Indian spices

Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.

Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Pannacotta $9.5
- Vanilla pancotta served with berry compote
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Seasonal vegetables $7.5
- Steamed and sauteed with butter

Bitter Melon & Pork Rib Hot Pot Seasonal Price
Dry Fried Round Bean & Mince Meat $38.00
Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
Combination (3) of BBQ on Rice $15.50
Steam Rice with Fish Fillet & Vege / Tofu With Roast Pork & Fish Fillet on Rice $14.00
Combination (2) Roast Noodle Soup $13.50

Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
Chicken / Pork / Steak / Squid $14.00
Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
Chicken / Pork / BBQ Pork / Steak $10.00
Sweet N Sour
- Pork, fish, wonton
Spicy Tofu $10.00
Fish Cake / Spring Roll (home made) $2.00

Garlic chicken $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
Kadhai chicken $15.50
- Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
-Chicken $14.50
-Half $10.00
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
-Chicken $7.00
Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Mango chutney $2.99

Yam (ufi)
6 drum + Chips $16.50
Koko Samoa
Tuna Fish (faia atu)
Bake Taro
Seafood (only on sunday)
Palusami (luau)
Fiji Style Roti (freshly cooked) $1.50
- each

CHICKEN $12.00/$15.00/$19.00
PUMPKIN $0.90
PORK $7.50/$6.00
DRUM STICK $3.30
1 SHANK $16.50
2 SHANK $26.00
THIGH $3.80
JUST GRAVY $3.50

Medium (50 pcs) $50.00
Vegetarian ramen $12.00
Sashimi don $13.00
- tuna or salmon
takoyaki yakisoba $14.00
*Kitsune udon $11.00
- tofu udon
Large (60 pcs) $60.00
Pork katsu ramen $12.00
Karaage chicken don $12.00

burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
cypriot burghul (V, GF) $8.00
LARGER DISHES market fish market price
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00

Steak $2.30
Chicken thight $2.60
Bacon and egg $2.00
Choco log with icing $6.50
Chocolate cake $4.00
Square lamington $6.00
Mundcake pie $1.20
Potato top pie $2.30

TANDOORI CHICKEN TIKKA SALAD $11.00
LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
PLAIN NAAN $3.00
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
KEEMA NAAN $5.00
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices

BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Or, Avocado, fresh tomato, cream cheese $12
Wedges $12.5
- Served with diced bacon, cheese and sour cream
Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup