180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Eye Fillet 200 gramme $34.50
Steakhouse Fries $7.50
Murphy’s Stout Stew $22.00
With a mashed potato and cheese topping & a side of mushy peas
Rump 450 gramme $34.50
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise