Al's very own Montreal-style smoked brisket, similar to pastrami. Cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher Pickle.
Spring Chicken marinated overnight and cooked in the Tandoor
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Lamb handi meat $19.5
Thick lamb curry cooked with tomatoes, ginger, coriander and spices
Lamb rahra $22.5
Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Mutter paneer $17.5
A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Chicken in black pepper $18.5
Exotic blend of chicken cooked in spices with black pepper base.