Al's Deli in Auckland Menu

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The main
- Al's very own Montreal-style smoked brisket, similar to pastrami. Cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher Pickle.
-150g $16,00
-mega main 200g $18.00
The plateau $14.00
- Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
The royal $9.50
- Philly cream cheese, tomato, Maldon sea salt, cracked black pepper
The mount $11.50
- Al's version of a classic BLT with crispy smoked bacon, lettuce, tomato & mayo
The saint $14.50
- Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
Smashed avocado $14.50
- Mashed avocado with feta, mint & lemon

The original bill furlonger $12.00
- 150 g Angus burger, ketchup, French's Mustard, pickle, mayo
The bacon & cheese furlonger $16.00
- American Cheese, Bacon, Ketchup, French's Mustard, pickle, mayo
The big bill $19.50
- Double Burger, Double Cheese, Double Bacon, Caramelised Onion, ketchup, French's Mustard, pickle, mayo
Al burger $14.00
- 150g Angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
The big al $21.00
- Al burger with pulled pork, fried egg, special sauce, cheese, onion, pickles, tomato, lettuce
Pulled pork burger $15.00
- 8 hour smoked marinated pulled pork, fried egg, housemade BBQ & pomegranate sauce with apple slaw
Al's buffalo chicken burger $14.00
- Our famous Buttermilk chicken, dipped in Frank's Hot sauce, served with tomato, iceberg lettuce & Ranch dressing
The 911 $18.00
- 150g Angus Burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
Poutine burger $16.00
- 150g Angus burger, french fries, cheese curds & gravy
Holy tabarnak $19.50
- 2 X 150g Angus burger, special hickory BBQ sauce, cheese, smoked bacon & onion rings
Vegan falafel burger (GF) $15.00
- Roasted red pepper, rocket, hummus
All- dressed al dog $10.00
- Onion, relish, French's Mustard & Coleslaw. Montreal style

Original poutine(V)
- French fries topped with homemade cheese curds & smothered in our rich house gravy
-small $8.50
-large $12.00
- add pulled pork $13.50

Char-grilled chicken $18.50
- Marinated chicken breast, goat's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
Halloumi $18.50
- With sun dried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips

Buffalo wings $15.00
- Plain or tossed in your choice of Franks Hot sauce, Bloody Mary, or Sweet & Sour
Plateau bites $14.00
- Our delicious boneless Buttermilk Chicken, coated in secret spices. Served with Ranch, Hot, Sweet & Sour, Bbq or Aioli
Afc $18.00
- Boneless Buttermilk spiced thigh, wings, mash and gravy, coleslaw, brioche roll

Ribs
- Tender 3 day hickory smoked & marinated pork ribs.Char Grilled & basted in our own pomegranate BBQ sauce with french fries & coleslaw
-full rack $35.00
-half rack $26.00
Steak $25.00
- Al's Montreal spice rubbed 200g prime Angus sirloin steak, served with our french fries & rocket salad
Mixed grill $40.00
- Montreal spice rubbed Angus sirloin, signature sausage, quarter rack hickory smoked ribs, Plateau crispy chicken, french fries & salad

Avocado $4.00
Bacon $4.50
Kosher pickle $3.50
Gravy $3.00
French fries
-large $8.50
-small $6.50
Onion rings $8.00
Mash & gravy $6.00
Mac & cheese $5.00
Fried pickles $7.50
Broccoli & kale $10.00
- Garlic, lemon & almonds
Buffalo cauliflower "wings" $10.00
- Southern spiced in Frank's hot sauce or plain with your choice of dip
Slaw $5.00
- With Montreal Style Vinaigrette
Side salad $7.00

Mega sundae $22.00
- Banana, Brownie, ice cream, chocolate sauce, caramel sauce, nuts & the works
Banana split $12.00
Moose ears
- Freshly cooked, hot wholemeal Canadian flat doughnut
-cinnamon, sugar & lemon $6.00
-maple butter or nutella $7.00
-nutella & banana $8.50
-maple butter & bacon $10.00
Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
Cheesecake $11.00
- Al's famous Montreal lemon & strawberry deli cheesecake

Nearby Sample Menus

E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
Chicken / Steak / Bacon & Cheese $4,20
oyster / Scallop $1.50
Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
Chicken $4.50
Steak $4.50
Bacon & Egg $3.80
Steak & Chicken $7.30

Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive

T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
Make your own pizza S$20 / L$28
Penne con pollo genovese $19.50
- With chicken, creamy, basil pesto and toasted pinenuts
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
Fungi S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, oregano
Pizza garlic bread $6.00
●Chicken

Cheese $3.50
Potato Fritter $0.70
Chicken In Black bean Sauce $13.50
Fish Cake $2.50
Hot Dog $1.80
Wedges $4.80
Prawn /Squid $14.00
Honey Pork Fillet on Steamed Rice $11.50

BBQ Pork Noodle $11.00
Beef & Black Bean Sauce with Capsicum Noodle $15.00
BBQ Pork Buns (3pcs) $9.00
Sweet Corn with Pork $13.00
Steak Oriental $22.00
Tong Choy
Beef Fried Rice $14.00
Tofu with Fish Fillet $17.00

-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add free range bacon / Add grilled halloumi $6.00
-Add free range bacon / chicken $6.00
-Peanut butter & torched banana - Vegan $10.00
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing

Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
All $12.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

Medium $13
Meat & rice & salad
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Xtra large $17
Chicken
Large $15
Lamb $12
Mini salad + chicken

Seafood grill platter $25.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Chicken or lamb $9.00
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Prawns $16.00
Prawns $16.00

Hot Chips $3.00
Butter Chicken $10.99
Kadahi Chicken (Gravy) $10.99
Combo (Chips + Coke) $9.00
Mix Vegetable $9.99
- Mild / Medium / Hot
Lamb Jalfrezie $12.50
Papad $2.50
Palak Pakora $5.00

Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Smoked Salmon (45g) $5.00
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup

Salted Pepper Spare Ribs $12.80
Scrambled Egg with Tomatoes $9.80
Roast Duck Noodle/Rice $9.80
Smoked Fish Noodle/Rice $8.00
Fried beef with kidney bean $13.80
Sweet Corn & Chicken Soup $6.00
Vegetarian Dumpling $6.00
- 10 pcs
Braised Duck Noodle/Rice $8.80

Basmati Rice $3.00
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip

Eggs any style & toast(V) $9.50
Rosemary salt fries, aioli(V)(GF) $9.00
Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50

Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.