Al's very own Montreal-style smoked brisket, similar to pastrami. Cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher Pickle.
BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
Deep fried pork with sweet and sour lemon sauce
Pho with Meat Combo $12.00
Chicken, Beef, Pork
Lemon Chicken S $18.00 / M $25.00
Deep fried chicken with sweet and sour lemon sauces
Prawns $6.00
$ ea, Deep Fried Prawns
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)