The Grill in Auckland Menu

 STARTERS

• Sean's Chef Salad Mixed Tableside $32.00
  • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
• Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
• King crab cocktail, crème fraiche, cos leaves $32.00
• Caesar salad ‘Moderne’, 62º egg $26.00
• Queensland prawns, Pernod garlic butter $36.00
• Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
• Whitebait fritter, courgette, saffron mayo $32.00
• Suckling pig fritter, cabbage slaw, pecorino $24.00
• Smoked free range pork spare ribs $24.00
• Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
• Suckling Pig and Crackling $15.00 100g
  • Available 6pm onwards (Monday-Saturday)

 STARTERS - RAW BAR

• Seafood Platter to Share $145.00
  • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
• Sean's Steak Tartare $28.00
  • Prepared at your table
• Daily Oyster Selection $5.00 each
  • Shallot and red wine vinegar, olive oil and white balsamic, lemon
• Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
• Scampi sashimi, chilli, olive oil, coriander $38.00
• Alaskan king crab leg, warm butter, lemon $38.00
• Queensland Prawns $9.00 each
  • Tomato blush mayo

 BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED

• Eye Fillet $42 180g / $47 240g
• Sirloin on the Bone $40.00 360g
• Rib Eye on the Bone $49.00 560g
• North Island’s West Coast

 BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED

• Eye Fillet $43 180g / $49 240g
• Sirloin $49.00 400g
• Ashburton, South Island’s East Coast

 BUTCHER'S BLOCK - WAGYU

• Rump $39.00 250g
• Pasture fed, Hawke’s Bay, New Zealand
• Sirloin, 300g $95 21d / $105 35d
• Scotch, 300g $115.00 35d
• Grain fed, New South Wales, Australia, dry aged
• Eye Fillet $55.00 200g
• Rump $48.00 250g
• Rib eye, dry aged 35 days 700+ / $24.00 per 100g
• Grain fed, Queensland, Australia
• Robbins Island scotch fillet, 300g $125.00 35d
• Grain fed, Tasmania, Australia

 BUTCHER'S BLOCK - LAMB

• - 5-Point $67.00
• - 3-Point $47.00
• Coastal lamb rack, parsley relish

 BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED

• Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
• Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

 STUDY OF BEEF

• A selection of the Chef’s three favourite cuts Market Price

 SAUCES

• Red Chimichurri N/A
• Red Wine Jus N/A
• Green Peppercorn N/A
• Miso Hollandaise N/A

 COMPOUND BUTTERS

• Garlic and Parsley N/A
• Ortiz Anchovy N/A
• Cafe de Paris N/A

 MAINS

• Salt & pepper Alaskan king crab $34.00 / $58.00
• Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
• King Crab linguine, lemon, chilli, butter, chives $46.00
• Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
• Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
• Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
• The Grill Wagyu burger, duck fat chips $29.00

 MAINS - TO SHARE FOR TWO OR MORE

• Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
• Slow roasted Wagyu shin, red wine jus $88.00

 MAINS - SIDES AND SALADS

• Baby cos lettuce, radish, chardonnay dressing $12.00
• Cabbage and Parmesan Slaw $12.00
• Pickled local beets, white anchovy, shallot $12.00
• Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
• Grandma’s carrots, parsley butter $12.00
• Our Mac and Cheese $12.00
  • Pecorino, Barrys Bay cheddar
• Onion Rings $12.00
• Mashed potato, chicken gravy $12.00
• Duck Fat Chips $12.00

 SUNDAY ROAST - Available Sunday from 6pm (until sold out)

• Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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