The Grill in Auckland Menu

STARTERS STARTERS
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Smoked free range pork spare ribs $24.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR STARTERS - RAW BAR
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED
  • Eye Fillet $42 180g / $47 240g
  • Sirloin on the Bone $40.00 360g
  • Rib Eye on the Bone $49.00 560g
  • North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED
  • Eye Fillet $43 180g / $49 240g
  • Sirloin $49.00 400g
  • Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU BUTCHER'S BLOCK - WAGYU
  • Rump $39.00 250g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Sirloin, 300g $95 21d / $105 35d
  • Scotch, 300g $115.00 35d
  • Grain fed, New South Wales, Australia, dry aged
  • Eye Fillet $55.00 200g
  • Rump $48.00 250g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Queensland, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB BUTCHER'S BLOCK - LAMB
  • - 5-Point $67.00
  • - 3-Point $47.00
  • Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF STUDY OF BEEF
  • A selection of the Chef’s three favourite cuts Market Price
SAUCES SAUCES
  • Red Chimichurri N/A
  • Red Wine Jus N/A
  • Green Peppercorn N/A
  • Miso Hollandaise N/A
COMPOUND BUTTERS COMPOUND BUTTERS
  • Garlic and Parsley N/A
  • Ortiz Anchovy N/A
  • Cafe de Paris N/A
MAINS MAINS
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE MAINS - TO SHARE FOR TWO OR MORE
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS MAINS - SIDES AND SALADS
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Onion Rings $12.00
  • Mashed potato, chicken gravy $12.00
  • Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out) SUNDAY ROAST - Available Sunday from 6pm (until sold out)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
Mary's (sample menu)
  • - Chips $4.00
  • - Turkish
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • - Chorizo $5.00
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
Ebisu (sample menu)
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Fried teriyaki tofu
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Short Grain Rice* 4.00
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Free Range Karaage Chicken
Corelli's (sample menu)
  • Baked Cheese cake $7.50
    • With berry coulis and Cream or yoghurt
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
  • Homemade Soup $11.80
    • With garlic toast
  • Summer Abundance Bowl $18.80
    • Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
  • Warm Chicken Salad $18.80
    • grilled chicken breast, bacon, avocado, salad and homemade dressing
  • Summer Acai Bowl $12.80
    • with Quinoa, Almond & Honey Granola & banana
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
Easy Tiger (sample menu)
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Fries with aioli
  • Chili chicken nibbles “n” chips with aioli $16
  • Chicken béchamel bombas with aioli
  • Prawn twisters with sweet chili sauce
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Salt n pepper squid with fries and aioli $16
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Le Garde Manger (sample menu)
  • La Fermière $16.50
    • with chicken or bacon
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Lemon & sugar $5
  • Addition $1.50
    • Tomato
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
Tanto Japanese Dining (sample menu)
  • -agedashi tofu
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • Temaki $16.00
    • Tempura prawn rolls or vege tempura rolls
  • -salmon
  • -crumbed prawns
  • -crispy prawn roll
  • Salt & pepper squid $9.00
    • Battered squid with homemade tartare sauce
  • -karaage (marinated fried chicken)
Nurimaru Sushi & Donburi (sample menu)
  • Vegetable tempura $7.00
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Fresh egg $.50
  • Prawn & vegetable tempura don $12.00
  • Vege tempura udon or soba $10.00
  • Tokyo soy ramen $11.50
  • Prawn tempura $2.20
  • Curry $2.00
St Leonard Takeaways (sample menu)
  • Chicken $9.00
  • Cheese $3.80
  • Pork $9.00
  • Prawn $12.00
  • Egg $2.50
  • Scallop $1.50
  • Bacon $2.50
  • Egg $3.50
Spot X Cafe (sample menu)
  • SOUP OF THE DAY $7.50
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • BACON & EGGS WITH TOAST $11.50
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • HAMBURGER $10.00
  • EGG BURGER $11.00
  • NUGGETS & CHIPS $9.00
The Merchant (sample menu)
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Red Shed Palazzo (sample menu)
  • Mexican Quesdilla Tortilla $19.90
    • filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
  • Large selection available at counter
  • - Small $13.50
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
  • Fettucine $19.90
    • with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia
  • - Bacon or ham $18.90
  • - Large $16.50
  • On display in cabinet
Lokanta (sample menu)
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
Meet Fresh (sample menu)
  • Red bean soup w/small taro ball $7.00
  • Taro ball snowflake ice $13.80
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/fresh milk $7.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • O mochi $7.00
  • Tofu Pudding with taro ball $8.00
  • Mango snowflake ice $13.80
The Corner (sample menu)
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
The Grill

The Grill

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637067

email

Email

reservations@thegrillnz.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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