Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
-
Cheese Deluxe
- pizza sauce / three different types of cheese
-
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
-
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- Meat $3.00
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
- 1.5L Drink $3.50
- Italian Style Garlic Bread $4.90
- -Chicken or pork or beef $13.50
- -Vegetarian with tofu $12.00
- -Vegetarian with tofu $12.00
- -Vegetarian with tofu $12.00
-
Yellow Curry (chicken or pork or beef) $10.90
- Yellow curry paste served with potato, onion and coconut milk
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●Noodle Soup
- Rice noodle served in light soup
-
●Spicy
- Stir fried your choice of meat with veggies in curry paste, rhizome ginger & bamboo shoots
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Stir Fried Tuesdays $10.00
- Choice of chicken, beef or pork
-
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
-
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
-
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
-
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
-
Sicilian Green Olives $7.00
- A side dish of premium olives.
-
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
-
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
- Our renowned chowder made with selected seafood. $13.00
- Paneer / Chicken $18.00
- Hong Kong Noodles M $10.50 / L $12.50
-
Tandoori Chicken $5.00
- 1/4 pcs
- For Singapore or Szechuan style $1.00
- Chefs Special of the day $11.00
- Papadoms $0.50
- Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
-
Bombay Aloo $9.00
- mon to wed
-
Garlic Prawn Salad $23.50
- Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
-
Warm Seafood Salad $23.50
- a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
-
Pancakes $9.50
- with maple syrup
- Bow of Fries $8.50
-
Kiwi Style Fish & chips $18.50
- our old favorite! 2 pieces of tempura battered hoki served with salad & fries
-
Mini Spring Rolls $11.50
- Popular Starter- 4 with sweet chilli sauce
- Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
- Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
-
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
- Salmon Sashimi Don $15.50
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
-
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
- Vegetable Udon $9.50
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
-
Chicken & chips combo $9.00
- With 600ml drink pepsi range
- Vegetarian $7.50
- Pork / Beef / Lamb / Chicken $15.00
-
Combo $17.00
- With 600ml drink pepsi range
- Combo $12.00
- Combo $10.00
- Pork / Beef / Lamb / Chicken $6.00
- Half chicken $8.00
- EXTRA SHANK $10.00
- CHOCOLATE MOUSSE $3.50
- JUST GRAVY $3.50
- 1 SHANK $16.50
-
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
- BEEF $12.00/$15.00/$19.00
- CHICKEN $7.50/$6.00
- BOYSENBERRY CHEESECAKE $3.50
-
special $12.00
- 4 fish
- -A.2 fish+ 2 mussels
-
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
- -add chips $4.00
- -B. 2 fish+ 4 mussels+ $2.00 chips
- -C. 6 fish + $6.00
- special $20.00
-
special $10.00
- 2 fish + 2 hot dogs
- Sea Dog $3.00
- Egg Burger $4.00
- Potato Fritter $0.70
-
No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke
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Chicken Pieces $29.00
- 10 Pieces
- Lamb Burger $5.50
- Chicken Pieces $2.50
- Bacon Burger $4.00
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Ragazzi Classic B.L.T $14.50
- streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
-
Toasties with Salad $6.90
- toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
- -ADD+Avocado & portobello mushroom V $4.50
-
Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
-
Bruschetta $12.50
- salmon capers, olives, cream cheese
-
Bruschetta $10.50
- tomato avocado olives pesto V
-
Oriental Style Creamy Thai Chili $15.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
- -ADD+feta & fresh wild rocket V $3.50
-
Nasi Pecel $15.50
- Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
-
Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
-
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
-
Cincau Kopi Hot/ Ice $4.50
- Grass Jelly and Coffee
- Peanuts Sauce $3.00
-
Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
-
Semur Betawi $14.50
- Jakarta Beef Stew served with Rice
- Lamb $4.50
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- SOUP OF THE DAY $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- OMELETTE $15.30
- w/ salmon $15.50
- MUSHROOM ON TOAST $11.90
- MINCE ON TOAST $12.50
- THAI BEEF SALAD $13.90
- CHICKEN SALAD $13.90
- MARCO BREAKFAST $14.90
- w/ banana & berries $12.90
-
Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
- Edamame $6.00
-
Salmon Nigiri $8.00
- 5 Piece Per Pack
-
Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
- Oyako Don (Miso Soup Include) $10.00
-
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
-
Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
-
Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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