The Grill in Auckland Menu

 STARTERS
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Smoked free range pork spare ribs $24.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
 STARTERS - RAW BAR
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
 BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED
  • North Island’s West Coast
  • Rib Eye on the Bone $49.00 560g
  • Sirloin on the Bone $40.00 360g
  • Eye Fillet $42 180g / $47 240g
 BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED
  • Ashburton, South Island’s East Coast
  • Sirloin $49.00 400g
  • Eye Fillet $43 180g / $49 240g
 BUTCHER'S BLOCK - WAGYU
  • Grain fed, Tasmania, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Grain fed, Queensland, Australia
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Rump $48.00 250g
  • Eye Fillet $55.00 200g
  • Grain fed, New South Wales, Australia, dry aged
  • Scotch, 300g $115.00 35d
  • Sirloin, 300g $95 21d / $105 35d
  • Pasture fed, Hawke’s Bay, New Zealand
  • Rump $39.00 250g
 BUTCHER'S BLOCK - LAMB
  • Coastal lamb rack, parsley relish
  • - 3-Point $47.00
  • - 5-Point $67.00
 BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
 STUDY OF BEEF
  • A selection of the Chef’s three favourite cuts Market Price
 SAUCES
  • Miso Hollandaise N/A
  • Green Peppercorn N/A
  • Red Wine Jus N/A
  • Red Chimichurri N/A
 COMPOUND BUTTERS
  • Cafe de Paris N/A
  • Ortiz Anchovy N/A
  • Garlic and Parsley N/A
 MAINS
  • The Grill Wagyu burger, duck fat chips $29.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Salt & pepper Alaskan king crab $34.00 / $58.00
 MAINS - TO SHARE FOR TWO OR MORE
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
 MAINS - SIDES AND SALADS
  • Duck Fat Chips $12.00
  • Mashed potato, chicken gravy $12.00
  • Onion Rings $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Grandma’s carrots, parsley butter $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Baby cos lettuce, radish, chardonnay dressing $12.00
 SUNDAY ROAST - Available Sunday from 6pm (until sold out)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

The Grill

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093637067

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Steak , Steakhouse , New Zealand , European , Seafood

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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